{"product_id":"竜神-ryujin-professional-japanese-petty-knife-150mm-omotenashi-selection-2023-best-gold-award-winner-tsubame-sanjo-stainless-steel-integrated-made-in-japan-daishin-sangyo-ryujin-knife","title":"竜神 (RYUJIN) Professional Japanese Petty knife 150mm [OMOTENASHI Selection 2023 Best Gold Award Winner] Tsubame Sanjo Stainless Steel Integrated Made in Japan Daishin Sangyo [Ryujin Knife]","description":"\u003cstyle\u003e.aplus-img{display:block!important;margin:0!important;padding:0!important;border:0!important;max-width:100%!important;height:auto!important;line-height:0!important;font-size:0!important;vertical-align:top!important}.aplus-img+.aplus-img{margin-top:0!important;margin-bottom:0!important}.aplus-wrap{line-height:0!important;font-size:0!important;margin:0!important;padding:0!important;display:block!important}\u003c\/style\u003e\u003cdiv id=\"v-about-wrap\"\u003e\u003c\/div\u003e\u003c!-- DBG1_A_descLen=2632 --\u003e\u003cscript id=\"v-gallery-js\"\u003e(function(){var 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_rr=history.replaceState;history.replaceState=function(){_rr.apply(this,arguments);chk();};window.addEventListener(\"popstate\",chk);})();(function(){var lv=null;function poll(){var v=getV();if(v\u0026\u0026v!==lv){lv=v;run();}}var iv=setInterval(poll,300);setTimeout(function(){clearInterval(iv);},30000);})();run();window.addEventListener(\"load\",function(){setTimeout(run,300);});setTimeout(run,500);setTimeout(run,1500);})();\u003c\/script\u003e\u003cscript type=\"application\/json\" id=\"about-details-data\"\u003e{\"42816526549063\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003e[Blade Material] The blade of the Ryujin knife is made from carefully selected domestically produced molybdenum vanadium steel, which enhances strength and toughness through proper tempering and increases wear resistance through vanadium. The blade's hardness is set at a superhardness of 58 (±1), resulting in a sharp cutting edge.\u003c\/li\u003e\u003cli\u003e[Sharpness] The Ryujin bread knife features a serrated wave blade that catches onto the surface of the bread, allowing for smooth cutting without crushing it. It effortlessly slices through both hard and soft bread, increasing the surface area of the cut, resulting in fluffy bread slices.\u003c\/li\u003e\u003cli\u003e[Structure] The structure of the Ryujin knife integrates the blade (made of molybdenum vanadium steel) and handle using only stainless steel, without any screws, and is meticulously finished by the skillful techniques of craftsmen. The handle features a lightweight hollow structure and is designed to be easy to grip with intricate carvings similar to Kamakura carving.\u003c\/li\u003e\u003cli\u003e[Grand Gold] The Ryujin knife was awarded the Grand Prize at the OMOTENASHI Selection 2023. It is recognized for its meticulous craftsmanship born from a spirit of hospitality, incorporating traditional techniques while continuously innovating for modern needs.\u003c\/li\u003e\u003cli\u003e[Size] Blade length: 9.4 inches (24cm), Total length: 15 inches (38cm)\u003c\/li\u003e\u003cli\u003e[Origin] Crafted in Tsubame-Sanjo, Japan - Renowned for Its Superior Craftsmanship.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eStainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003ePLANETAL DESIGN\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eSilver\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eStainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eConstruction Type\u003c\/th\u003e\u003ctd\u003eForged\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/681d4bed-be81-4fad-9261-251d82619ea6.__CR0,0,3001,900_PT0_SX600_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/7cceee1c-d07f-4329-8f17-dc3955415799.__CR0,0,2732,2732_PT0_SX300_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003ch5\u003eHigh-quality Japanese bread knives for your kitchen\u003c\/h5\u003e\u003cp\u003eRyujin\u0026#039;s Bread knife has a sharply pointed cutting edge, a narrow blade width, and a thin blade thickness, which makes it easy to cut through both hard and soft bread, and cut cleanly and sharply. The shape is sharp and stylish, with an exquisite curve from the base of the blade to the tip of the blade, making it very easy to cut bread.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/91ecb473-9894-4d40-9d4c-0d1b367fdd88.__CR0,0,2732,2732_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eSharp cutting ability\u003c\/h5\u003e\u003cp\u003eA unique feature of the Ryujin bread knife is its jagged, wavy blade. The convex shape of the wave blade catches the surface of the bread, allowing the knife to smoothly enter and cut the bread. This allows for easy and stress-free cutting of both hard breads and soft breads for sandwiches without crushing the bread. The jagged blade also increases the surface area of the cut edge of the bread, allowing more air to enter the surface of the bread and making the bread fluffier. Please enjoy the comfortable cutting and sharp cutting that only Ryujin can provide.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d30ee88d-2cfa-47f4-9658-ca99524f804e.__CR0,0,1333,1333_PT0_SX300_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eIntegration of blade and handle core material\u003c\/h5\u003e\u003cp\u003eRyujin is made of stainless steel only, and the blade (molybdenum vanadium steel) and lightweight hollow handle (18-8 stainless steel) are made of stainless steel and integrated into one piece.\u003c\/p\u003e\u003cp\u003eWithout using any screws at all, the blade and handle are integrated by the skillful technique of a master craftsman, and the result is a strong kitchen knife. This is an outstanding technique unique to Ryujin\u0026#039;s master craftsmen.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/3fb3ad82-dc72-4ca8-8225-24cfef77d3a0.__CR0,0,2000,2000_PT0_SX300_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003especification\u003c\/h5\u003e\u003cp\u003eBlade material : Japanese high grade molybdenum vanadium steel\u003c\/p\u003e\u003cp\u003eHandle material : 18-8 stainless steel\u003c\/p\u003e\u003cp\u003eBlade Length : 9.5\u0026#034; , Total Length : 15\u0026#034; , Weight : 0.34lbs\u003c\/p\u003e\u003cp\u003eMade in Tsubame *Tsubame is most famous metalworking district in Japan.\u003c\/p\u003e\u003cp\u003eHigh-quality Japanese bread knives for your kitchen\u003c\/p\u003e\u003cp\u003eSharp cutting ability\u003c\/p\u003e\u003cp\u003eBlade and handle\u003c\/p\u003e\",\"42816526647367\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eRyujin Steak Knife shares the same features as the Ryujin kitchen knife but in a smaller size, resulting in a sharper edge than a regular knife. Because it's similar to a kitchen knife, cutting through meat requires less effort.\u003c\/li\u003e\u003cli\u003eThe Ryujin Steak Fork is long and shaped like a dragon's claw, with a sharp tip achieved through polishing techniques, making it adept at piercing steaks and similar foods.\u003c\/li\u003e\u003cli\u003eThe structure of the Ryujin Stake Knife integrates the blade (made of molybdenum vanadium steel) and handle using only stainless steel, without any screws, and is meticulously finished by the skillful techniques of craftsmen. The handle features a lightweight hollow structure and is designed to be easy to grip with intricate carvings similar to Kamakura carving.\u003c\/li\u003e\u003cli\u003eThe Ryujin series was awarded the Grand Prize at the OMOTENASHI Selection 2023. It is recognized for its meticulous craftsmanship born from a spirit of hospitality, incorporating traditional techniques while continuously innovating for modern needs.\u003c\/li\u003e\u003cli\u003eStake knife: Blade length 3.1 inches (8cm), Total length 9.1 inches (23cm). Fork: Total length 8.7 inches (22cm).\u003c\/li\u003e\u003cli\u003e[Origin] Crafted in Tsubame-Sanjo, Japan - Renowned for Its Superior Craftsmanship.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003ePLANETAL DESIGN\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eSilver\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eConstruction Type\u003c\/th\u003e\u003ctd\u003eForged\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eIs Dishwasher Safe\u003c\/th\u003e\u003ctd\u003eYes\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eItem Length\u003c\/th\u003e\u003ctd\u003e9.1 Inches\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/681d4bed-be81-4fad-9261-251d82619ea6.__CR0,0,3001,900_PT0_SX600_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/bce0abff-c77f-48a5-9fac-a048cb00f76f.__CR0,0,2732,2732_PT0_SX300_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003ch5\u003eHigh-quality Japanese Steak knife \u0026amp; Fork to your dining table\u003c\/h5\u003e\u003cp\u003eCrafting special moments, the epitome of elegance – our premium Ryujin Stake knife and Fork set\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/0444042f-ad9f-458f-91d9-5855747e2ca9.__CR0,0,2732,2732_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eExceptional user experience\u003c\/h5\u003e\u003cp\u003eThe sensation of fitting comfortably in the hand\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/f7b2f859-76e6-476b-9fcb-abbab188d8b1.__CR0,0,2732,2732_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eExterior quality\u003c\/h5\u003e\u003cp\u003eExemplifying Japan\u0026#039;s manufacturing excellence, a stylish and beautiful appearance\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/b3ef9acb-3fdb-40c1-85b1-3c85bda63c00.__CR0,0,2000,2000_PT0_SX300_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003especification\u003c\/h5\u003e\u003cp\u003eSteak knife Blade material : Japanese high grade molybdenum vanadium steel\u003c\/p\u003e\u003cp\u003eSteak knife Handle \u0026amp; Fork material : 18-8 stainless steel\u003c\/p\u003e\u003cp\u003eStake knife : 9\u0026#034; \/ 0.19lbs , Fork Length : 8.7\u0026#034; \/ 0.22lbs\u003c\/p\u003e\u003cp\u003eMade in Tsubame *Tsubame is most famous metalworking district in Japan.\u003c\/p\u003e\u003cp\u003eJapanese High quallity Steak knife knife \u0026amp; Fork\u003c\/p\u003e\u003cp\u003eExceptional user experience\u003c\/p\u003e\u003cp\u003eExterior quality\u003c\/p\u003e\",\"42816526581831\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003e[Blade Material] The blade of the Ryujin knife is made from carefully selected domestically produced molybdenum vanadium steel, which enhances strength and toughness through proper tempering and increases wear resistance through vanadium. The blade's hardness is set at a superhardness of 58 (±1), resulting in a sharp cutting edge.\u003c\/li\u003e\u003cli\u003e[Sharpness] The sharpness of the Ryujin knife is achieved through the traditional sharpening method called \\\"Edo-giri,\\\" performed by skilled craftsmen, a rare expertise in Japan. The 7:3 sharpening ratio achieved through Edo-giri contributes to its sharp cutting edge.\u003c\/li\u003e\u003cli\u003e[Structure] The structure of the Ryujin knife integrates the blade (made of molybdenum vanadium steel) and handle using only stainless steel, without any screws, and is meticulously finished by the skillful techniques of craftsmen. The handle features a lightweight hollow structure and is designed to be easy to grip with intricate carvings similar to Kamakura carving.\u003c\/li\u003e\u003cli\u003e[Grand Gold] The Ryujin knife was awarded the Grand Prize at the OMOTENASHI Selection 2023. It is recognized for its meticulous craftsmanship born from a spirit of hospitality, incorporating traditional techniques while continuously innovating for modern needs.\u003c\/li\u003e\u003cli\u003e[Size] Blade length: 8.3 inches (21cm), Total length: 13.4 inches (34cm).\u003c\/li\u003e\u003cli\u003e[Origin] Crafted in Tsubame-Sanjo, Japan - Renowned for Its Superior Craftsmanship.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eJapanese molybdenum vanadium steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003ePLANETAL DESIGN\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eSilver\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003ePlastic\/Polymer\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003eEdo Togi\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/681d4bed-be81-4fad-9261-251d82619ea6.__CR0,0,3001,900_PT0_SX600_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/bf426eff-c6a8-4f1d-ad86-c029bfebf47d.__CR0,0,2000,2000_PT0_SX300_V1___.png\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003ch5\u003eHigh-quality Japanese kitchen knives for your kitchen\u003c\/h5\u003e\u003cp\u003eRyujin\u0026#039;s Gyuto has a sharply pointed cutting edge, a narrow blade width, and a thin blade thickness, which makes it easy to cut through food and cut cleanly and sharply. The shape is sharp and stylish, with an exquisite curve from the base of the blade to the tip of the blade, making it very easy to cut food.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/0577bc64-d829-40cd-bd50-03167f1239ff.__CR0,0,2637,2637_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eSharp cutting ability\u003c\/h5\u003e\u003cp\u003eEdo sharpening is done 7:3 to the center line of the knife, with one side sharpened to a clam line and the other side sharpened at a slight angle, and the edge of the blade is thinly sharpened.\u003c\/p\u003e\u003cp\u003eThere are only a few masters of kitchen knives in Japan who can perform this Edo sharpening, a difficult process. The sharpness of the blade is the result of this time-consuming and painstaking process.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/92969637-7ff0-446c-9f8c-e2b04f1ed208.__CR0,0,2348,2348_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eIntegration of blade and handle core material\u003c\/h5\u003e\u003cp\u003eRyujin is made of stainless steel only, and the blade (molybdenum vanadium steel) and lightweight hollow handle (18-8 stainless steel) are made of stainless steel and integrated into one piece.\u003c\/p\u003e\u003cp\u003eWithout using any screws at all, the blade and handle are integrated by the skillful technique of a master craftsman, and the result is a strong kitchen knife. This is an outstanding technique unique to Ryujin\u0026#039;s master craftsmen.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/559a343a-f16d-419c-a151-73645cacbe50.__CR0,0,2000,2000_PT0_SX300_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eSpecification\u003c\/h5\u003e\u003cp\u003eBlade material : Japanese high grade molybdenum vanadium steel\u003c\/p\u003e\u003cp\u003eHandle material : 18-8 stainless steel\u003c\/p\u003e\u003cp\u003eBlade Length : 8.25\u0026#034; , Total Length : 13.5\u0026#034; , Weight : 0.35lbs\u003c\/p\u003e\u003cp\u003eMade in Tsubame *Tsubame is most famous metalworking district in Japan.\u003c\/p\u003e\u003cp\u003eJapanese High quallity chef knife\u003c\/p\u003e\u003cp\u003eBlade and handle\u003c\/p\u003e\",\"42816526614599\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003e[Blade Material] The blade of the Ryujin knife is made from carefully selected domestically produced molybdenum vanadium steel, which enhances strength and toughness through proper tempering and increases wear resistance through vanadium. The blade's hardness is set at a superhardness of 58 (±1), resulting in a sharp cutting edge.\u003c\/li\u003e\u003cli\u003e[Sharpness] The sharpness of the Ryujin knife is achieved through the traditional sharpening method called \\\"Edo-giri,\\\" performed by skilled craftsmen, a rare expertise in Japan. The 7:3 sharpening ratio achieved through Edo-giri contributes to its sharp cutting edge.\u003c\/li\u003e\u003cli\u003e[Structure] The structure of the Ryujin knife integrates the blade (made of molybdenum vanadium steel) and handle using only stainless steel, without any screws, and is meticulously finished by the skillful techniques of craftsmen. The handle features a lightweight hollow structure and is designed to be easy to grip with intricate carvings similar to Kamakura carving.\u003c\/li\u003e\u003cli\u003e[Grand Gold] The Ryujin knife was awarded the Grand Prize at the OMOTENASHI Selection 2023. It is recognized for its meticulous craftsmanship born from a spirit of hospitality, incorporating traditional techniques while continuously innovating for modern needs.\u003c\/li\u003e\u003cli\u003eBlade length: 5.9 inches (15cm), Total length: 10.6 inches (27cm)\u003c\/li\u003e\u003cli\u003e[Origin] Crafted in Tsubame-Sanjo, Japan - Renowned for Its Superior Craftsmanship.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eStainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003ePLANETAL DESIGN\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eSilver\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eStainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eFrom the Manufacturer\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/681d4bed-be81-4fad-9261-251d82619ea6.__CR0,0,3001,900_PT0_SX600_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/7cceee1c-d07f-4329-8f17-dc3955415799.__CR0,0,2732,2732_PT0_SX300_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003ch5\u003eHigh-quality Japanese bread knives for your kitchen\u003c\/h5\u003e\u003cp\u003eRyujin\u0026#039;s Bread knife has a sharply pointed cutting edge, a narrow blade width, and a thin blade thickness, which makes it easy to cut through both hard and soft bread, and cut cleanly and sharply. The shape is sharp and stylish, with an exquisite curve from the base of the blade to the tip of the blade, making it very easy to cut bread.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/91ecb473-9894-4d40-9d4c-0d1b367fdd88.__CR0,0,2732,2732_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eSharp cutting ability\u003c\/h5\u003e\u003cp\u003eA unique feature of the Ryujin bread knife is its jagged, wavy blade. The convex shape of the wave blade catches the surface of the bread, allowing the knife to smoothly enter and cut the bread. This allows for easy and stress-free cutting of both hard breads and soft breads for sandwiches without crushing the bread. The jagged blade also increases the surface area of the cut edge of the bread, allowing more air to enter the surface of the bread and making the bread fluffier. Please enjoy the comfortable cutting and sharp cutting that only Ryujin can provide.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d30ee88d-2cfa-47f4-9658-ca99524f804e.__CR0,0,1333,1333_PT0_SX300_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eIntegration of blade and handle core material\u003c\/h5\u003e\u003cp\u003eRyujin is made of stainless steel only, and the blade (molybdenum vanadium steel) and lightweight hollow handle (18-8 stainless steel) are made of stainless steel and integrated into one piece.\u003c\/p\u003e\u003cp\u003eWithout using any screws at all, the blade and handle are integrated by the skillful technique of a master craftsman, and the result is a strong kitchen knife. 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