{"product_id":"10-6-inchjapanese-yanagi-sushi-sashimi-chef-knife-salmon-knife-slicer-razor-sharp-sashimi-watermelon-knives-67-layer-damascus-steel-sashimi-yanagiba-knife-maple-handle-kitchen-knives-tool","title":"10.6 inchJapanese Yanagi Sushi Sashimi Chef Knife Salmon Knife Slicer Razor Sharp Sashimi Watermelon Knives, 67 Layer Damascus Steel Sashimi Yanagiba Knife, Maple Handle, Kitchen Knives Tool","description":"\u003cstyle\u003e.aplus-img{display:block!important;margin:0!important;padding:0!important;border:0!important;max-width:100%!important;height:auto!important;line-height:0!important;font-size:0!important;vertical-align:top!important}.aplus-img+.aplus-img{margin-top:0!important;margin-bottom:0!important}.aplus-wrap{line-height:0!important;font-size:0!important;margin:0!important;padding:0!important;display:block!important}\u003c\/style\u003e\u003cdiv id=\"v-about-wrap\"\u003e\u003c\/div\u003e\u003c!-- DBG1_A_descLen=3423 --\u003e\u003cscript type=\"application\/json\" id=\"about-details-data\"\u003e{\"42832306176071\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003e✔PREMIUM BLADE: This is a chef knife type, which is made of 67 layers of Damascus steel, the core layer is VG10 material, Each blade is vacuum heat treated. Durability and stain resistance. The slender blade design achieves high-precision cutting, and the forged surface is polished to minimize drag for jelly-smooth cuts and enhanced non-stick performance.\u003c\/li\u003e\u003cli\u003eSOLID ROSEWOOD KNIFE HANDLE: The Japanese hand forged damascus steel knife is made of precious summer sour wood from Southeast Asia. And features an ergonomically designed octagonal balanced wooden handle; minimising wrist tension and various aspects that give you great flexibility to adjust your cutting angle; while providing a secure, comfortable grip.\u003c\/li\u003e\u003cli\u003eOUTSTANDING PERFORMANCE: Perfect balance in the hand, V-shaped cutting edge - less than 15 degrees on one side to achieve super sharpness (6-8 N), and it has a HRC (Rockwell hardness scale) of 60±2, making it one of the outstanding knives in its class.\u003c\/li\u003e\u003cli\u003eVARIETY USE: The ultra-sharp edges are perfect for chopping, shredding, slicing and dicing for all kinds of vegetables, sashimi, fruits, fish, cheese or meat, the possibilities are endless! Packaged in a luxurious gift box, the TURWHO's kitchen knife is suitable for both home and restaurant kitchens, and it is the perfect gift for home cooks and professional chefs.\u003c\/li\u003e\u003cli\u003e✔OUR PHILOSOHPLY: Each knife of LIUZHANGYU will be packed in a beautiful gift box, making this knife a perfect gift for yourself and others. 100% satisfactory or refund guarantee, no risk trial. Lifetime warranty for defects. TURWHO always strives to maximize every detail, provide you with high -quality knives, and make your kitchen life easier.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eAlloy Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eLIUZHANGYU\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eBlackAS SHOW\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003ePakkawood\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003cdiv class=\\\"product-desc\\\"\u003e\u003cp\u003e The sashimi knife is a specialized culinary tool designed for precision slicing of delicate ingredients like raw fish, seafood, and thinly sliced meats. Crafted with a razor-sharp stainless steel blade and a comfortable wood handle, this versatile knife effortlessly glides through proteins, ensuring clean, even cuts. Its long and narrow blade allows for intricate slicing and presentation, making it a must-have for sushi enthusiasts, chefs, and home cooks alike. Whether you're preparing a fresh sashimi platter, slicing steak for carpaccio, or julienning vegetables for a crunchy salad, this knife's exceptional sharpness and balance deliver professional-level results. With proper care and maintenance, this durable sashimi knife will be a trusted companion in your kitchen for years to come. \u003c\/p\u003e\u003c\/div\u003e\"}\u003c\/script\u003e","brand":"LIUZHANGYU","offers":[{"title":"Default Title","offer_id":42832306176071,"sku":"B0D5MXK114_MULTI","price":300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/7615\/0855\/files\/71tvTZLtLIL._AC.jpg?v=1780127305","url":"https:\/\/kitchenbladehouse.com\/products\/10-6-inchjapanese-yanagi-sushi-sashimi-chef-knife-salmon-knife-slicer-razor-sharp-sashimi-watermelon-knives-67-layer-damascus-steel-sashimi-yanagiba-knife-maple-handle-kitchen-knives-tool","provider":"All Kitchen Knife","version":"1.0","type":"link"}