{"product_id":"240mm-gyuto-knife-9-5-inch-japanese-chef-knife-with-aus-8-alloy-steel-black-forged-japanese-carving-knives-for-meat-with-full-tang-pakkawood-hanle-premium-box-for-husband-dad","title":"kanngou 240mm Gyuto Knife, 9.5 Inch Japanese Chef Knife with AUS-8 Alloy Steel, Black Forged Japanese Carving Knives for Meat with Full-Tang Pakkawood Hanle, Premium Box for Husband, Dad","description":"\u003cstyle\u003e.aplus-img{display:block!important;margin:0!important;padding:0!important;border:0!important;max-width:100%!important;height:auto!important;line-height:0!important;font-size:0!important;vertical-align:top!important}.aplus-img+.aplus-img{margin-top:0!important;margin-bottom:0!important}.aplus-wrap{line-height:0!important;font-size:0!important;margin:0!important;padding:0!important;display:block!important}\u003c\/style\u003e\u003cdiv id=\"v-about-wrap\"\u003e\u003c\/div\u003e\u003c!-- DBG1_A_descLen=0 --\u003e\u003c!-- DBG2_B_descLen=131 --\u003e\u003cscript type=\"application\/json\" id=\"about-details-data\"\u003e{\"42668277071943\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eJAPANESE ALLOY STEEL CORE, RAZOR SHARP: The KANNGOU Japanese gyuto knife is made from Japan alloy steel, known for its exceptional hardness (HRC 59±1), wear-resistance, and edge-holding ability. The edge of this chef knife uses a self-developed craftsmanship that improves the traditional V-shaped edge, and it exhibits superior alloy steel performance.\u003c\/li\u003e\u003cli\u003eTIMELESS CRAFTSMANSHIP: The Kanngou gyuto Chef Knife is crafted using traditional Japanese techniques, specifically Kurouchi Tsuchime (Black-Forged). This process gives the gyutou knife a distinctive blackened finish that enhances durability and resists rust. The Tsuchime hammered texture not only looks impressive but also reduces friction, allowing for smoother cuts.\u003c\/li\u003e\u003cli\u003eERGOMOMIC \u0026 COMFORTABLE HANDLE: Our Japanese carving knife features a black pakkawood handle and full tang design., making it both elegant and durable. Handcrafted by skilled artisans, the handle provides a comfortable non-slip grip and an ergonomic balance between blade and handle. It minimizes any potential fatigue, finger numbness or discomfort that may arise from prolonged use.\u003c\/li\u003e\u003cli\u003eMULTI-FUCTIONAL CHEF’S KNIFE: The gyuto knife is designed as a all propose use kitchen knife whatever home kitchen and professional cooks. This Japanese knife with its gently curved tip is perfect for slicing meat or filleting fish into thin pieces. And knife’s broad blade and straight edge excel at carving, slicing, mincing, cutting and dicing fruits, vegetables, turkey, brisket and several meat. Also It can use as a sushi and sashimi knife.(please don't cut hard foods)\u003c\/li\u003e\u003cli\u003ePERFECT GIFT CHOICE: Japanese knives are famous for their top-notch materials and exceptional craftsmanship. And with our high quality scabbard case, this 240mm gyuto knife is a exquiste gift for birthday, wedding housewarming celebration, Christmas or Thanksgiving, whatever the one cooks a lot in home kitchen or restaurant.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eStainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003ekanngou\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eBlack\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003ePakkawood, Stainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/2d72a55e-4ab3-4773-97a2-2669ef1a5ce5.__CR0,147,1920,787_PT0_SX1464_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eKanngou knife is a Japanese brand, celebrated for their craftsmanship and tradition. Each knife is carefully handcrafted by skilled artisans, ensuring every detail is perfected to deliver unparalleled sharpness and balance.\u003c\/p\u003e\u003ch5\u003eTraditional Hand Water Grinding Gyuto Knife\u003c\/h5\u003e\u003cp\u003eThe nearly 0° sharpening technique has been skillfully employed to create a microconcave edge for the 210mm Gyutou Knife. In comparison to its conventional V-shaped counterpart, this exquisite microconcave edge boasts unparalleled sharpness, exceptional durability, and effortless re-sharpening capabilities\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/79eef81f-36b2-4937-9e0b-58bfc9eb39b9.__CR0,0,1200,900_PT0_SX800_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eAll Propures Japanese Cooking Knife\u003c\/h5\u003e\u003cp\u003eBalance is the key to designing and building a knife. Our master balanced knife is ideal for effortlessly slicing through meat, vegetable, fillet, and bread, making it an impeccable choice for both culinary enthusiasts and seasoned professional chef alike\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/2391c00b-7ea3-44a5-9749-0cdce3e35a72.__CR0,0,1200,900_PT0_SX800_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eJapanese Knife with Kurouchi Tsuchime Technology\u003c\/h5\u003e\u003cp\u003eCombining beautiful form with high performance, this Kanngou Kiritsuke knife is the perfect fusion of Japanese traditional craftsmanship and modern technology. The Kurouchi black-forged technique gives this chef’s knife its striking black finish, adding both durability and enhanced rust resistance. The Tsuchime finish creates a unique hammered texture on the blade, reducing friction and preventing food from sticking. This ensures the chef knife cuts smoother, more effortless.\u003c\/p\u003e\u003ch5\u003eJapanese Chef Knife with Timeless Craftsmanship\u003c\/h5\u003e\u003cp\u003eThe KANNGOU Japanese knife is made from Japnese alloy steel AUS-8, a type of stainless steel known for its exceptional hardness (HRC 59±1), wear-resistant properties, and corrosion resistance.This gyuto chef knife offers unmatched sharpness through advanced forging techniques, ensuring its edge remains ultra-sharp even when handling tough tasks like meat cutting or deboning, thanks to advanced Japanese engineering\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/e9c411be-e0af-4b05-9a16-a5203364179a.__CR0,0,1200,900_PT0_SX800_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eJapanese Carving Knife with Stable Handle\u003c\/h5\u003e\u003cp\u003eThe knife\u0026#039;s handle is made of Pakka Wood, known for its strength, comfort, and stability, ensuring a professional touch and minimizing potential fatigue or discomfort from prolonged use. The ergonomic design provides optimal balance between the handle and slender blade for effortless maneuverability.The triple rivets ensure a strong connection between the blade and the handle\u003c\/p\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d9f0df1c-b546-4d95-a525-dec82ce83119.__CR0,0,1200,900_PT0_SX800_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/4b6267f3-e491-4899-8d7b-4549c9d1f01c.__CR0,0,600,450_PT0_SX300_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003cp\u003eIn pursuit of sharpness and getting an easy cooking process, Kanngou Saku have improved our edge technology during the chef\u0026#039;s knife making process\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/36fe1049-a90e-4d2c-8b01-5016483d72e3.__CR0,0,600,450_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eThis kitchen knife is crafted from AUS-8 Steel, renowned for its exceptional hardness (HRC 59±1), wear-resistant properties, and corrosion resistance\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/8abf25d4-719e-4603-8f8e-fe7e5407d8fb.__CR0,0,600,450_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eThe design incorporates a 90-degree rounded choil to ensure the blade remains finger-safe, enabling a seamless cutting experience without any concerns\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/8c139393-1a49-4994-ae2f-8f4315947557.__CR0,0,600,450_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eThe handle of this chefs knife is hand-grinded.  Our craftsman\u0026#039;s pursuit of ergonomic is endless. This chef knife have a smooth and comfortable feel\u003c\/p\u003e\u003ch5\u003eAll Products of Kanngou Saku\u003c\/h5\u003e\u003cp\u003eKG8406 Gyuto Chef Knife\u003c\/p\u003e\u003cp\u003eKG8402 Kiritsuke Knife\u003c\/p\u003e\u003cp\u003eKG8403 Santoku Chef Knife\u003c\/p\u003e\u003cp\u003eKG8404 Nakiri Knife\u003c\/p\u003e\u003cp\u003eKG8301 Gyuto Chef Knife\u003c\/p\u003e\u003cp\u003eKG8101 Gyuto Chef Knife\u003c\/p\u003e\u003cp\u003eKG8104 Nakiri Knife\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/c1f2e6a6-3621-4c03-87cb-f713045f624b.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eBest Gifts Choice\u003c\/h5\u003e\u003cp\u003eBest gifts for Chrismas, thanksgiving, Mother\u0026#039;s Day, Father\u0026#039;s Day, anniversary, wedding and birthday\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/fc317b43-2d02-470a-a48c-a6e2cac7be5d.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eGifts for Family\u003c\/h5\u003e\u003cp\u003eHigh end chef knife is a cherished gift for your family, dad, husband, grandpa, mom, chef and so on\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d62275ba-1f00-45b7-ba82-b6b1413c570e.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eIdeal Gift For Man\u003c\/h5\u003e\u003cp\u003ePretty Japanese Knife is a dad Chrismas gift, dad birthday gift and husband anniversary gifts\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/50c9090b-ce95-4fdf-9cb6-acc488a6e201.__CR0,0,1200,900_PT0_SX800_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eKanngou Gyuto Chef Knife Using Tips\u003c\/h5\u003e\u003cp\u003eAs a kitchen tool, this chef knife helps us cook better. However, it is normal for tool to wear out during use. Therefore, before using the kanngou Japanese chef knife, you can understand the properties of the material and use and preserve the knife reasonably to maximize the performance of the knife.\u003c\/p\u003e\u003cp\u003eOur knife pursues better sharpness and grinds the blade edge to a very small angle, which also means that this knife cannot be used to handle particularly hard ingredients.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/88cc25be-ffe8-4d5d-8e61-85535e8184ce.__CR0,0,1200,900_PT0_SX800_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eKanngou Gyuto Chef Knife Using Tips\u003c\/h5\u003e\u003cp\u003e1. The surface of each knife will be slightly different, and it is normal to have some scratches on the blade surface because it is hand-made.\u003c\/p\u003e\u003cp\u003e2. The recommended method is hand washing and not suitable for dishwasher use.The use of dishwashers can accelerate blade rust and damage the handle, as well as harm the overall structure of the knife.\u003c\/p\u003e\u003cp\u003e3. Refrain from using the blade to cut hard or dense foods, such as fish or meat with bones, frozen items, etc., as this may dull its sharpness.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/1539b807-68b3-4e02-8b3e-7168abfab524.__CR0,0,1200,900_PT0_SX800_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eKanngou Gyuto Chef Knife Using Tips\u003c\/h5\u003e\u003cp\u003e4. Refrain from applying heat to the blade, as it has the potential to compromise the temper and heat treatment of the knife\u003c\/p\u003e\u003cp\u003e5. The chef knife can be easily cleaned by gently washing it with mild dish soap and thoroughly drying it with a soft cloth.\u003c\/p\u003e\u003cp\u003e6. The use of this knife should be avoided for striking hard objects\u003c\/p\u003e\u003ch4\u003eFrom the Brand\u003c\/h4\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/08875367-4753-4aeb-8d82-f198704e3c26.__CR0,0,2928,1250_PT0_SX1464_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/28d1a9bc-5ca4-4879-bdf4-b9c193ad1102.__CR0,0,945,435_PT0_SX315_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003cp\u003eThe Kanngou knife is a Japanese brand, known for its craftsmanship and heritage. Each knife is handcrafted by skilled Japanese artisans.The Kanngou knife is not just a product, but a work of art that showcases the exquisite traditional craftsmanship of Japan and reflects a pursuit of ultimate spiritual excellence. Whether used in a Michelin-starred kitchen or in home cooking, it consistently delivers outstanding performance with a unique charm.\u003c\/p\u003e\u003ch5\u003eKanngou Black Forged Series\u003c\/h5\u003e\u003ch5\u003eKanngou Classics Series\u003c\/h5\u003e\u003ch5\u003eKanngou Wa Series\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6c637ee4-d7c0-4d0c-827b-3f3692484d55.__CR0,0,724,906_PT0_SX362_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eKanngou Black Forged Series\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/19075a55-a671-47c5-a16f-0321b1eeb9dd.__CR0,0,724,906_PT0_SX362_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eAUS-8 Alloy Steel\u003c\/h5\u003e\u003cp\u003e8.27 Inch Kiritsuke Knife\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/c1cdca90-c850-4351-9dfd-57c205cda389.__CR0,0,724,906_PT0_SX362_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eFull-Tang Pakkawood Handle\u003c\/h5\u003e\u003cp\u003e7 Inch Santoku Knife\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/3e3192a5-c831-43c5-aa74-5da8a4a59db0.__CR0,0,724,906_PT0_SX362_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eTimeless Craftsmanship\u003c\/h5\u003e\u003cp\u003e7 Inch Nakiri Knife\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/ea4b76bf-485a-4621-a7b9-07de48af2632.__CR0,0,724,906_PT0_SX362_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eIdeal Gift Choice\u003c\/h5\u003e\u003cp\u003e9.45 Inch Gyuto Knife\u003c\/p\u003e\"}\u003c\/script\u003e","brand":"kanngou","offers":[{"title":"Default Title","offer_id":42668277071943,"sku":"B0DMSQX6TG_MULTI","price":73.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/7615\/0855\/files\/717f3Gcw3XL._AC_SL1500.jpg?v=1775730599","url":"https:\/\/kitchenbladehouse.com\/products\/240mm-gyuto-knife-9-5-inch-japanese-chef-knife-with-aus-8-alloy-steel-black-forged-japanese-carving-knives-for-meat-with-full-tang-pakkawood-hanle-premium-box-for-husband-dad","provider":"All Kitchen Knife","version":"1.0","type":"link"}