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authentic single-bevel grind on the left side of the blade, this 7-inch Deba is custom-made to provide left-handed chefs and culinary professionals with unparalleled control, razor-straight steering, and surgical precision when filleting whole fish and seafood.\u003c\/li\u003e\u003cli\u003ePREMIUM JAPANESE AUS10 STEEL CORE: Hand-forged using traditional San Mai construction, the core is crafted from elite Aichi AUS10 High Carbon Stainless Steel. Fortified with Vanadium and Molybdenum, the blade achieves an optimal HRC 59-62 hardness for an incredibly acute edge, superior rust resistance, and enduring edge retention.\u003c\/li\u003e\u003cli\u003eENGIEERED FOR FISH BUTCHERY POWER: The substantial weight and thick spine profile are expertly balanced to handle heavy-volume seafood prep. Use the razor-sharp tip for delicate skinning and intricate meat separation, and leverage the robust, thick heel for confidently splitting heads and cutting through fish bones or cartilage.\u003c\/li\u003e\u003cli\u003eAMBIDEXTROUS WA HANDLE \u0026 ARTISAN ACCENTS: Experience absolute stability and comfort on the line. The traditional octagonal Wa Rosewood handle provides a secure, slip-resistant grip that minimizes hand fatigue. Beautifully finished with a genuine, sustainably sourced Ox horn ferrule and a high-strength polymer binding for lifetime structural integrity.\u003c\/li\u003e\u003cli\u003eAUTHENTIC HAND-FORGED CRAFTSMANSHIP: Every single blade showcases a striking rustic Kurouchi blacksmith finish that aids in food release. Each knife is hand-forged, hand-polished, and hand-sharpened in Yangjiang City by third-generation master blacksmith Alex Zheng and his team, combining rigorous industrial design with 5 years of elite traditional bladesmith apprenticeship in Seki, Japan.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003e13cr San Mai Japanese Aichi Aus10 High Carbon Stainless Steel, AUS 10 Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eForge To Table\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eSteel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eOx Horn, Paduk Rosewood\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003eSingle Bevel\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003cdiv class=\\\"product-desc\\\"\u003e\u003cp\u003e Master whole-fish butchery with a blade built for your hands. The Forge To Table 7-Inch Left-Bevel Deba Knife is a heavy-duty, professional-grade Japanese style fish cleaver specifically engineered with a true single-bevel grind on the left side of the blade. Rooted in the ancient heritage of traditional swordsmithing, this specialized powerhouse delivers the kind of surgical precision that standard double-bevel knives simply cannot match. Hand-forged from premium San Mai Japanese AUS10 High Carbon Stainless Steel , this robust knife features a thick spine and a weighted profile that does the hard work for you—allowing you to glide through delicate filleting, precise skinning, and confidently break through fish bone and cartilage without chipping. \u003c\/p\u003e\u003c\/div\u003e\"}\u003c\/script\u003e","brand":"ForgeToTable","offers":[{"title":"Default Title","offer_id":42696480555079,"sku":"B0FZNNZBCH_MULTI","price":157.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/7615\/0855\/files\/3i3mb3wxsmw2_041332-0001.jpg?v=1785125623","url":"https:\/\/kitchenbladehouse.com\/products\/7-inch-deba-knife-aus10-steel-left-bevel","provider":"All Kitchen Knife","version":"1.0","type":"link"}