{"product_id":"7-santoku-knife-traditions-collection-japanese-knives-best-knife-for-your-kitchen","title":"7\" SANTOKU KNIFE | TRADITIONS COLLECTION JAPANESE KNIVES | BEST KNIFE FOR YOUR KITCHEN","description":"\u003cstyle\u003e.aplus-img{display:block!important;margin:0!important;padding:0!important;border:0!important;max-width:100%!important;height:auto!important;line-height:0!important;font-size:0!important;vertical-align:top!important}.aplus-img+.aplus-img{margin-top:0!important;margin-bottom:0!important}.aplus-wrap{line-height:0!important;font-size:0!important;margin:0!important;padding:0!important;display:block!important}\u003c\/style\u003e\u003cdiv id=\"v-about-wrap\"\u003e\u003c\/div\u003e\u003c!-- DBG1_A_descLen=3699 --\u003e\u003cscript type=\"application\/json\" id=\"about-details-data\"\u003e{\"42816392101959\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eDurable Stainless Steel Blade: Crafted from quality 420J2 stainless steel, this Japanese santoku knife delivers reliable corrosion resistance and long-lasting performance. The durable stainless steel blade supports consistent sharpness, making it a dependable stainless steel knife for daily meal preparation.\u003c\/li\u003e\u003cli\u003eDouble Bevel Edge for Balanced Cutting: Designed with a traditional double bevel edge, this santoku chef knife provides smooth, even cuts for both left- and right-handed users. The finely ground blade promotes clean slicing and precise control across vegetables, seafood, and boneless meats.\u003c\/li\u003e\u003cli\u003eVersatile Santoku Kitchen Performance: Known as a “three virtues” knife, the santoku excels at chopping, slicing, and dicing. From use as a stainless steel vegetable chopper to handling proteins, this santoku knife adapts easily to everyday stainless steel cooking tasks in any kitchen.\u003c\/li\u003e\u003cli\u003eAll Stainless Steel Construction: Featuring a stainless steel handle and blade, this knives stainless steel design offers a modern, seamless look. The integrated knife handle enhances durability while supporting balance and stability during repetitive prep work.\u003c\/li\u003e\u003cli\u003eComfortable \u0026 Easy Handle Chef Knife: The ergonomic handle is shaped for a secure and comfortable grip, helping reduce fatigue during extended food prep. This easy handle chef knife supports controlled rocking, push cuts, and fine tip work for detailed slicing.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eStainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eGinsu Katana\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eStainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eStainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003eDouble bevel\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003cdiv class=\\\"product-desc\\\"\u003e\u003cp\u003e A Santoku knife is one of the most versatile and commonly used kitchen knives worldwide. Due to their incredible ease of use, a santoku knife can be used for general chopping, cutting and slicing of most ingredients. The Santoku bōchō (Japanese \\\"three virtues\\\" or \\\"three uses\\\") or Bunka bōchō is a general-purpose kitchen knife originating in Japan. What is a santoku knife used for? Almost anything. A Santoku knife is one of the most versatile and commonly used kitchen knives worldwide. Due to their incredible ease of use, a santoku knife can be used for general chopping, cutting and slicing of most ingredients. For this reason, you can actually use a Santoku knife on a wide variety of foods which can include: Chopping vegetables: slicing and chopping vegetables and making decorative cuts for dish presentation. Meat: Slicing and making rough cuts on meat due to a shorter and thinner blade, but this knife is not well suited to cutting dense meat with tough cartilage and bone. Seafood: used most commonly for slicing and chopping seafood (particularly raw fish). \u003c\/p\u003e\u003c\/div\u003e\"}\u003c\/script\u003e","brand":"Ginsu Katana","offers":[{"title":"Default Title","offer_id":42816392101959,"sku":"B0CB7VQK1X_MULTI","price":97.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/7615\/0855\/files\/51mM1CCcSJL._AC_SL1500.jpg?v=1779755474","url":"https:\/\/kitchenbladehouse.com\/products\/7-santoku-knife-traditions-collection-japanese-knives-best-knife-for-your-kitchen","provider":"All Kitchen Knife","version":"1.0","type":"link"}