{"product_id":"8-gyuto-knife-traditions-collection-japanese-knives-best-knife-for-your-kitchen","title":"8\" GYUTO KNIFE | TRADITIONS COLLECTION JAPANESE KNIVES | BEST KNIFE FOR YOUR KITCHEN","description":"\u003cstyle\u003e.aplus-img{display:block!important;margin:0!important;padding:0!important;border:0!important;max-width:100%!important;height:auto!important;line-height:0!important;font-size:0!important;vertical-align:top!important}.aplus-img+.aplus-img{margin-top:0!important;margin-bottom:0!important}.aplus-wrap{line-height:0!important;font-size:0!important;margin:0!important;padding:0!important;display:block!important}\u003c\/style\u003e\u003cdiv id=\"v-about-wrap\"\u003e\u003c\/div\u003e\u003c!-- DBG1_A_descLen=3585 --\u003e\u003cscript type=\"application\/json\" id=\"about-details-data\"\u003e{\"42816316571719\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003ePrecision-crafted 440A stainless steel blade – resists rust and corrosion for long-term use\u003c\/li\u003e\u003cli\u003eErgonomic Rosewood handle offers a comfortable, non-slip grip\u003c\/li\u003e\u003cli\u003eTraditional Japanese double bevel edge for razor-sharp, accurate cuts. 2.5mm Forged Blade\u003c\/li\u003e\u003cli\u003eIdeal for slicing, filleting, and portioning meat, fish or poultry with expert control\u003c\/li\u003e\u003cli\u003eEasy to maintain and sharpen – great for both beginners and seasoned chefs\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eStainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eGinsu Katana\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eSilver, Rosewood\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eRosewood\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003eDouble Bevel\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003cdiv class=\\\"product-desc\\\"\u003e\u003cp\u003e Gyuto\/Chef knife: (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. HIGH QUALITY STAINLESS STEEL: Our 440A stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design. \u003c\/p\u003e\u003c\/div\u003e\"}\u003c\/script\u003e","brand":"Ginsu Katana","offers":[{"title":"Default Title","offer_id":42816316571719,"sku":"B0CB7S8YP9_MULTI","price":112.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/7615\/0855\/files\/51VbNxN-_UL._AC_SL1500.jpg?v=1779747610","url":"https:\/\/kitchenbladehouse.com\/products\/8-gyuto-knife-traditions-collection-japanese-knives-best-knife-for-your-kitchen","provider":"All Kitchen Knife","version":"1.0","type":"link"}