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By combining proven Japanese metallurgy with efficient, modern production, Okami Blades focuses investment where it matters most—precision, consistency, and everyday reliability.\u003c\/li\u003e\u003cli\u003e【AUS-8 Single-Layer Blade for Reliable Performance】Crafted from AUS-8 stainless steel, the blade offers an ideal balance of sharpness, toughness, and corrosion resistance. Known for its ease of sharpening and stable edge, this chef knife is designed for cooks who value performance that holds up to daily kitchen work.\u003c\/li\u003e\u003cli\u003e【Precision-Sharpened for Clean, Controlled Cuts】Sharpened to a precise 10–15° per side, the double-bevel edge delivers smooth slicing with excellent control. Hardened to HRC 58 ±2, the blade maintains sharpness while remaining resilient enough to handle frequent use without chipping or brittleness.\u003c\/li\u003e\u003cli\u003e【Balanced Blade Geometry for Versatile Use】With a 2.5mm thickness, the blade provides a confident balance between strength and agility. Designed for chopping, slicing, and rocking cuts, this chef knife transitions naturally between tasks, making it a dependable all-purpose tool in the kitchen.\u003c\/li\u003e\u003cli\u003e【Red Wood \u0026 Ebony Handle with Natural Character】The handle blends rich red wood and ebony for a refined, traditional aesthetic. Carefully shaped for comfort and balance, it offers a secure, natural grip that feels stable in the hand while adding warmth and visual distinction to the knife.\u003c\/li\u003e\u003cli\u003e【A Chef Knife Built for Daily Cooking】Designed for cooks who value simplicity, balance, and reliability, this AUS-8 chef knife is made to be used often, sharpen easily, and age gracefully. A practical yet refined kitchen knife that supports skill, consistency, and confidence over time.\u003c\/li\u003e\u003cli\u003e【THE OKAMI HEAT-TREATMENT STANDARD】 ① Stress Relief Annealing refines grain structure. ② Precision Hardening locks in edge strength. ③ Controlled Tempering balances hardness and toughness. Okami Blades follows every step ,every blade, every time. The result: reliable edge retention, controlled flexibility, and performance you can trust in daily use.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eAUS-8 Stainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eOkami Blades\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eRed Wood \u0026 Ebony Handle \/ Silver Blade\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eWood\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003cdiv class=\\\"product-desc\\\"\u003e\u003cp\u003e Designed for cooks who appreciate honest materials and dependable performance, this AUS-8 chef knife brings together Japanese steel heritage and modern global craftsmanship. Built around high-quality AUS-8 stainless steel of Japanese origin and produced through precision manufacturing in the PRC, it reflects a thoughtful approach where material integrity and execution take priority—delivering refined performance at a more accessible price. The single-layer AUS-8 blade is hardened to HRC 58 ±2 and sharpened to a precise 10–15° per side, delivering clean, controlled cuts with excellent stability. Known for its toughness and ease of maintenance, AUS-8 steel offers a practical balance of sharpness, corrosion resistance, and durability—making it well suited for a chef knife intended for frequent, everyday use. With a thickness of 2.5mm, the blade provides confident strength without feeling heavy or unwieldy. It moves naturally through chopping, slicing, and rocking motions, supporting a wide range of kitchen tasks while maintaining consistent control and balance. The handle combines red wood and ebony, chosen for both durability and character. Carefully shaped for comfort and stability, it offers a secure grip and a warm, traditional feel that complements the knife’s understated design. Each handle carries subtle natural variation, adding individuality without sacrificing balance or function. Built to be used often, sharpened easily, and relied upon daily, this AUS-8 chef knife is a straightforward, well-crafted tool for cooks who value performance, simplicity, and materials that age gracefully over time. \u003c\/p\u003e\u003c\/div\u003e\",\"42926230044743\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003e【Global Craftsmanship Rooted in Japanese Steel】Crafted using premium AUS-10 Damascus steel developed in Japan and expertly forged through advanced manufacturing in the PRC, this 8 inch chef knife reflects a deliberate balance of tradition and precision.Japanese metallurgy defines the cutting performance, while modern production ensures consistency, control, and refinement worthy of a premium kitchen knife.\u003c\/li\u003e\u003cli\u003e【67-Layer AUS-10 Damascus, Engineered for Performance】At its core lies AUS-10 steel, clad in 67 layers of SUS1A-1 stainless steel for strength, corrosion resistance and visual depth. This Damascus chef knife is built to maintain a keen edge while offering the stability and resilience demanded by serious cooks.\u003c\/li\u003e\u003cli\u003e【Precision Edge Geometry for Effortless Cutting】Hand-sharpened to an exacting 9–12° per side and hardened to HRC 60–62, the double-bevel edge delivers clean, controlled cuts with minimal resistance. Designed for chefs who value accuracy, this Japanese chef knife excels at fine slicing as much as confident chopping.\u003c\/li\u003e\u003cli\u003e【Gyuto Profile Designed for Balance and Flow】The classic 8 inch Gyuto blade with a 2.5mm thickness offers exceptional balance, knuckle clearance, and smooth transitions between cutting techniques. Whether rocking, push-cutting, or detail work, this Japanese kitchen knife moves naturally with the hand.\u003c\/li\u003e\u003cli\u003e【G10 Handle Built for Stability and Control】Crafted from durable G10, the handle resists moisture, heat, and wear while maintaining a refined, professional feel. Ergonomically shaped for comfort and control, it provides a secure grip that supports long prep sessions without fatigue.\u003c\/li\u003e\u003cli\u003e【A Premium Chef Knife You Build Skill Around】Designed as a true everyday workhorse, this Damascus chef knife rewards technique, sharpens beautifully, and ages with character. It’s a knife for cooks who care about materials, balance, and performance—made to earn its place at the center of the kitchen.\u003c\/li\u003e\u003cli\u003e【THE OKAMI HEAT-TREATMENT STANDARD】 ① Stress Relief Annealing refines grain structure. ② Precision Hardening locks in edge strength. ③ Controlled Tempering balances hardness and toughness. Okami Blades follows every step ,every blade, every time. The result: reliable edge retention, controlled flexibility, and performance you can trust in daily use.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eJapanese AUS 10 Damascus Steel.\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eOkami Blades\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eSilver Blade with Damascus Pattern \/ Black G10 Handle\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eG10 (fiberglass-based composite, durable and moisture-resistant)\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003cdiv class=\\\"product-desc\\\"\u003e\u003cp\u003e Crafted for cooks who value precision, balance, and materials that matter, this 8-inch Gyuto chef knife is built around performance—not shortcuts. At its core is premium AUS-10 Damascus steel of Japanese origin, brought to life through disciplined forging and precision manufacturing in the PRC. This global approach allows us to focus investment where it matters most—steel quality, heat treatment, and edge geometry—delivering refined cutting performance at a more accessible price without compromising integrity. The blade features a 67-layer Damascus construction, with an AUS-10 cutting core clad in SUS1A-1 stainless steel for strength, corrosion resistance, and long-term durability. Hand-sharpened to an exacting 9–12° per side, the edge delivers clean, effortless cuts while maintaining the resilience required for daily use. Hardened to HRC 60–62, it holds its edge exceptionally well and sharpens cleanly over time. Designed in a classic Gyuto profile, the 8-inch blade and 2.5mm thickness provide excellent balance, smooth food release, and natural flow across a wide range of cutting techniques—from rocking and push cuts to fine detail work. This is a knife that moves with you, not against you. The handle is crafted from durable G10, chosen for its strength, moisture resistance, and long-term stability. Ergonomically shaped for comfort and control, it offers a secure grip even during extended prep sessions while maintaining a refined, professional feel. This is not a decorative knife. It’s a tool built to reward skill, age with character, and earn its place at the center of the kitchen—ultra sharp, perfectly balanced, and made for cooks who care about performance as much as craftsmanship. \u003c\/p\u003e\u003c\/div\u003e\"}\u003c\/script\u003e","brand":"Okami Blades","offers":[{"title":"Red Wood \u0026 Ebony Handle \/ Silver Blade","offer_id":42926230011975,"sku":"B0FRLMXYSK_MULTI","price":194.98,"currency_code":"USD","in_stock":true},{"title":"Silver Blade with Damascus Pattern \/ Black G10 Handle","offer_id":42926230044743,"sku":"B0FRM5QH6G_MULTI","price":299.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/7615\/0855\/files\/rzivtgz12vrj_151937-0001.jpg?v=1785079197","url":"https:\/\/kitchenbladehouse.com\/products\/chef-knife-8-inch-hand-forged-kitchen-knife-with-67-layer-japanese-damascus-steel-aus-10-core-g10-handle-ultra-sharp-perfectly-balanced-gyuto-knife-for-home-chefs-and-professionals","provider":"All Kitchen Knife","version":"1.0","type":"link"}