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curved boning knife ensures smooth gliding through meat, poultry, and fish, allowing clean, controlled cuts around bones and joints with maximum efficiency and ease.\u003c\/li\u003e\u003cli\u003eHIGH-CARBON STAIN-FREE STEEL BLADE Built from high-carbon stainless steel, this professional boning knife 6\\\" offers lasting sharpness, precision, and strength for demanding use in commercial kitchens and butcher environments.\u003c\/li\u003e\u003cli\u003eERGONOMIC NON-SLIP HANDLE GRIP The textured white polypropylene handle of this chef boning knife flexible blade provides a secure, slip-resistant grip and comfort for long prep sessions in busy restaurant or kitchen settings.\u003c\/li\u003e\u003cli\u003eVERSATILE FOOD PREPARATION TOOL This commercial kitchen boning knife is ideal for trimming fat, deboning roasts, or filleting fish, delivering versatility and performance for chefs, butchers, and food service professionals.\u003c\/li\u003e\u003cli\u003eNSF CERTIFIED AND MADE IN USA The Dexter Russell S131F-6PCP Sani-Safe 01483 meets NSF certification standards, ensuring durability, control, and balance trusted by chefs in professional culinary operations across the USA.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eHigh Carbon Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eDexter\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eWhite\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003e100% recycled plastic\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003cdiv class=\\\"product-desc\\\"\u003e\u003cp\u003e The Dexter Russell S131F-6PCP Sani-Safe 01483 Boning Knife delivers exceptional precision and control for professional chefs, butchers, and home cooks. Designed with a 6\\\" flexible curved blade made of high-carbon, stain-free steel, this knife glides effortlessly through meat, poultry, and fish, separating flesh from bone with expert accuracy. Its thin, sharp edge ensures clean cuts around bones, joints, or fat layers, reducing waste while enhancing productivity. The flexibility of the blade allows precise control for intricate work such as filleting fish or deboning roasts and lamb legs. Whether used in a restaurant kitchen, butcher shop, or catering operation, this 6\\\" flexible curved boning knife performs with consistency and confidence. The professional boning knife 6\\\" features a textured white polypropylene handle engineered for a slip-resistant grip and superior comfort. Its ergonomic design promotes stability and balance during extended use, helping chefs maintain precision under pressure. NSF certified and made in the USA, the Dexter Russell S131F-6PCP Sani-Safe 01483 is built for demanding culinary environments where sharpness, control, and hygiene are paramount. 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