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Why spend more money buying a new blade set? With this product, you can recycle your old, dull stockpile and sharpen them back to life.\u003c\/li\u003e\u003cli\u003eDIAMOND ELECTROPLATING: The surface coating is very fine diamond particles. This level of accuracy is ideal for routine maintenance.If you need sharpness at the scalpel level, you can use this level to prepare for the next level of sharpening.Compared to other products using carbon steel, the grinding layer is more subtle and smooth, greatly extending the service life of the tool.\u003c\/li\u003e\u003cli\u003eSAFE, VERSATILE:12-inch knife sharpening steel rod is for all types of knives, including kitchen, household, sporting and pocket knives; sharpens standard knives\u003c\/li\u003e\u003cli\u003eOVAL SHAPE: Stylish, ergonomic design and durable construction.\u003c\/li\u003e\u003cli\u003eEASY TO USE: Place heel of your blade at the top of the sharpening rod at a 20 degree angle. Sharpen the knife from heel to tip and repeat 2 - 3 times, then turn to the other side of the knife until blade is sharp.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eMaterial\u003c\/th\u003e\u003ctd\u003eHigh Carbon Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eGALLOP\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eSilver\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eProduct Dimensions\u003c\/th\u003e\u003ctd\u003e16\\\"L x 1\\\"W x 2\\\"H\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eItem Weight\u003c\/th\u003e\u003ctd\u003e4 ounces\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eGrit Type\u003c\/th\u003e\u003ctd\u003eFine\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eNumber of Items\u003c\/th\u003e\u003ctd\u003e1\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eManufacturer\u003c\/th\u003e\u003ctd\u003eGALLOP\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eNumber of Packs\u003c\/th\u003e\u003ctd\u003e1\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eManufacture Year\u003c\/th\u003e\u003ctd\u003e2024\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6f3aebdb-5eb4-468d-9e9a-2251bf015919.__CR0,0,1500,928_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eA sharp knife is an essential part of any chef’s equipment.\u003c\/h5\u003e\u003cp\u003eKeep your blade sharp at all times and ready to cut through anything！ A dull knife is annoying; it damage the food even hurt your finger. In addition, it will slow down the cooking speed and take away the cooking fun. GALOP honing steel knife sharpening will help you and bring your knives back to life! Enjoy cooking!\u003c\/p\u003e\u003cp\u003eSharpening Instruction.\u003c\/p\u003e\u003cp\u003ePlace the plastic tip of the sharpening rod on a solid surface. Apply lightly downward pressure to avoid slipping during use. Place heel of your blade at the top of the sharpening rod at a 20 degree angle. Sharpen the knife from heel to tip and repeat 2 - 3 times, then turn to the other side of the knife until blade is sharp. The easiest way to keep your honing steel clean is to give it a quick clean after each and every use. This needn’t be a time-consuming process, simply wipe the honing steel with a dry cloth after every use. Please wipe dry completely after washing and hang in a cool place to air-dry, do not put the sharpener into the dishwasher.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6d316a22-c67e-4684-a7e5-f52f531951bd.__CR0,0,647,647_PT0_SX220_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eBrace your steel\u003c\/h5\u003e\u003cp\u003eHold the handle in one hand and place it on a flat surface, and hold the knife in the other.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/55a98897-5ccb-44bb-8011-a35671dfcada.__CR0,0,553,553_PT0_SX220_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003ePosition the knife\u003c\/h5\u003e\u003cp\u003eWith your dominant hand, hold the knife against the steel, as close to the handle as possible. Twist the blade, so it’s at around a 20‑degree angle away from the steel.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/7817295e-b326-452b-af96-5064b73aaed5.__CR0,0,558,558_PT0_SX220_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eSwitch sides\u003c\/h5\u003e\u003cp\u003eMove the knife to the opposite side of the steel and repeat the process, using exactly the same steps above. Doing this for four or five strokes on each side of the blade should be more than enough to realign the edge.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d18c0f91-510e-4883-b472-4f27294b4a11.__CR0,0,558,558_PT0_SX220_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eClean the sharpening stick\u003c\/h5\u003e\u003cp\u003eClean the sharpening stick with a dry cloth after sharpening (don\u0026#039;t wash it) and store it in a dry place.\u003c\/p\u003e\"}\u003c\/script\u003e","brand":"GALLOP","offers":[{"title":"Default Title","offer_id":42757924880455,"sku":"B0DDQ3S1ZV_MULTI","price":24.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/7615\/0855\/files\/r8d6xnufm5z8_103322-0001.jpg?v=1782988408","url":"https:\/\/kitchenbladehouse.com\/products\/diamond-honing-steel-12-in-knife-sharpener-rod-for-sharpening-kitchen-knife-cooking-knives-butchers-knives-home-gourmet-blades-garden-tools-sharpening-stick","provider":"All Kitchen Knife","version":"1.0","type":"link"}