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blade sticking\u003c\/li\u003e\u003cli\u003eBlade made of high-tech molybdenum\/vanadium stainless steel\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eStainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eGlobal\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eStainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eStainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003eStraight Edged\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eImportant information\u003c\/h4\u003e\u003cp\u003eAlways store GLOBAL knives in a safe, dry atmosphere. It is recommended to store GLOBAL knives either in a GLOBAL Knife Block or on our Magnetic Knife Rack.\u003c\/p\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003cdiv class=\\\"product-desc\\\"\u003eProduct Description \u003cp\u003e Curved blade with holes slips through cheese without blade sticking. Blade made of high-tech molybdenum\/vanadium stainless steel. Stainless-steel handle molded for comfort, dimpled for safe Grip. \u003c\/p\u003e Amazon.com \u003cp\u003e High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum\/vanadium stainless steel and \\\"face-ground\\\" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a \\\"heavyweight\\\" line for cooks who prefer hefty knives, its original knives--of which this cheese knife is an example--have thinner blades and are lighter than traditional European-style knives. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety. This 5-1\/2-inch knife has holes in its blade so it slips through medium-firm and firm cheeses without sticking. The edge is ground on only one side and is both finely serrated and scalloped for cutting through rinds. Prongs on the end pick up slices for serving. \u003cp\u003e Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack \u003c\/p\u003e \u003c\/p\u003e\u003c\/div\u003e\u003ch5\u003eDesigned By Legendary Designer Komin Yamada\u003c\/h5\u003e\u003cp\u003e\u0026#039;When I work with a cold material such as stainless steel I look to nature for my inspiration. Using the organic shapes of nature I am able to create harmony between the person and the utensil.\u0026#039;\u003c\/p\u003e\u003ch5\u003eRazor Sharp Edge\u003c\/h5\u003e\u003cp\u003eThe most important feature of any knife is its edge, and the GLOBAL edge is truly its signature. The majority of the GLOBAL knives are sharpened or ground on both sides of the blade, just like Western style knives. However, their edges are ground steeply to a point as illustrated in Fig. 1, and to an acute angle. This is in contrast to Western or European knives that use a beveled edge, Fig. 2. The straight edge results in a dramatically sharper knife which stays sharper longer. The edge on a GLOBAL knife is so large and prominent that it is easily seen with the naked eye and extends a quarter of an inch or more up from the tip of the knife.\u003c\/p\u003e\u003ch5\u003eCromova 18 Stainless Steel\u003c\/h5\u003e\u003cp\u003eCROMOVA 18 is a steel, with a special mixture of molybdenum, vanadium and chromium. The exact combination is our trade secret, but the steel is made to be hard enough so that the knives retain their sharpness, yet soft enough to sharpen with a whetstone. The high chromium content gives the knives excellent resistance to rust and staining.\u003c\/p\u003e\u003ch5\u003eFunctional Design Steeped In Tradition\u003c\/h5\u003e\u003cp\u003eFrom its modest inception, GLOBAL has developed into one of the most successful brands of professional kitchen knives in the world. Still crafted by hand in Yoshikin’s factory in Niigata, Japan, GLOBAL knives are manufactured to extremely high and exacting standards. GLOBAL has attracted much acclaim over the years and received numerous awards.\u003c\/p\u003e\u003ch5\u003eUsed By Home and Professional Chefs\u003c\/h5\u003e\u003cp\u003eUsed by home and professional , Global knives are lightweight, yet razor sharp that help reduce hand fatigue. Global knives retain their edge longer than any other major brand on the market\u003c\/p\u003e\"}\u003c\/script\u003e","brand":"GlobalCutlery","offers":[{"title":"Default Title","offer_id":42676166918215,"sku":"B00005OL3W_MULTI","price":154.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/7615\/0855\/files\/75okmju3osvu_225016-0001.jpg?v=1785106226","url":"https:\/\/kitchenbladehouse.com\/products\/global-5-1-2-inch-cheese-knife-lightweight-japanese-stainless-steel-razor-sharp-edge-made-in-japan-gs-10","provider":"All Kitchen Knife","version":"1.0","type":"link"}