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Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eProduct Dimensions\u003c\/th\u003e\u003ctd\u003e1\\\"L x 1\\\"W x 1\\\"H\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eItem Weight\u003c\/th\u003e\u003ctd\u003e9.6 ounces\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eGrit Type\u003c\/th\u003e\u003ctd\u003eFine\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eNumber of Items\u003c\/th\u003e\u003ctd\u003e1\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eManufacturer\u003c\/th\u003e\u003ctd\u003eGlobal\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eNumber of Packs\u003c\/th\u003e\u003ctd\u003e1\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eUnit Count\u003c\/th\u003e\u003ctd\u003e1 Count\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003cdiv class=\\\"product-desc\\\"\u003e\u003cp\u003e Maintain your knife blades with this sharpener from Global. Using this ceramic rod, you can hone any knife and give it a finer edge than with traditional sharpening rods. You can comfortably use the steel handle to hone knife edges and feel safe because this rod has a finger guard. Use the knives sharpened by this honing rod to make slicing heavy dishes such as fruit tarts or slicing potatoes for French fries. This ceramic rod is sure to last a long time and can easily be maintained with just a hand wash and drying. 15-2\/10\\\" L x 1-3\/10\\\" W x 3-2\/10\\\" H \u003c\/p\u003e\u003c\/div\u003e\u003ch5\u003eDesigned By Legendary Designer Komin Yamada\u003c\/h5\u003e\u003cp\u003e\u0026#039;When I work with a cold material such as stainless steel I look to nature for my inspiration. Using the organic shapes of nature I am able to create harmony between the person and the utensil.\u0026#039;\u003c\/p\u003e\u003ch5\u003eRazor Sharp Edge\u003c\/h5\u003e\u003cp\u003eThe most important feature of any knife is its edge, and the GLOBAL edge is truly its signature. The majority of the GLOBAL knives are sharpened or ground on both sides of the blade, just like Western style knives. However, their edges are ground steeply to a point as illustrated in Fig. 1, and to an acute angle. This is in contrast to Western or European knives that use a beveled edge, Fig. 2. The straight edge results in a dramatically sharper knife which stays sharper longer. The edge on a GLOBAL knife is so large and prominent that it is easily seen with the naked eye and extends a quarter of an inch or more up from the tip of the knife.\u003c\/p\u003e\u003ch5\u003eCromova 18 Stainless Steel\u003c\/h5\u003e\u003cp\u003eCROMOVA 18 is a steel, with a special mixture of molybdenum, vanadium and chromium. The exact combination is our trade secret, but the steel is made to be hard enough so that the knives retain their sharpness, yet soft enough to sharpen with a whetstone. The high chromium content gives the knives excellent resistance to rust and staining.\u003c\/p\u003e\u003ch5\u003eFunctional Design Steeped In Tradition\u003c\/h5\u003e\u003cp\u003eFrom its modest inception, GLOBAL has developed into one of the most successful brands of professional kitchen knives in the world. Still crafted by hand in Yoshikin’s factory in Niigata, Japan, GLOBAL knives are manufactured to extremely high and exacting standards. GLOBAL has attracted much acclaim over the years and received numerous awards.\u003c\/p\u003e\u003ch5\u003eUsed By Home and Professional Chefs\u003c\/h5\u003e\u003cp\u003eUsed by home and professional , Global knives are lightweight, yet razor sharp that help reduce hand fatigue. 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