{"product_id":"hoshanho-6-inch-deba-knife-japanese-vg10-high-carbon-steel-kitchen-knife-for-sushi-sashimi-8-inch-japanese-gyuto-chef-knife-7-layers-high-carbon-steel-vg-10-kitchen-knife","title":"HOSHANHO 6 Inch Deba Knife, Japanese VG10 High Carbon Steel Kitchen Knife for Sushi Sashimi \u0026 8 Inch Japanese Gyuto Chef Knife, 7 Layers High Carbon Steel VG-10 Kitchen Knife","description":"\u003cstyle\u003e.aplus-img{display:block!important;margin:0!important;padding:0!important;border:0!important;max-width:100%!important;height:auto!important;line-height:0!important;font-size:0!important;vertical-align:top!important}.aplus-img+.aplus-img{margin-top:0!important;margin-bottom:0!important}.aplus-wrap{line-height:0!important;font-size:0!important;margin:0!important;padding:0!important;display:block!important}\u003c\/style\u003e\u003cdiv id=\"v-about-wrap\"\u003e\u003c\/div\u003e\u003c!-- DBG1_A_descLen=2800 --\u003e\u003cscript type=\"application\/json\" id=\"about-details-data\"\u003e{\"42696492843079\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003e【Professional Japanese Deba Knife】Deba knife is a traditional type of knife used for preparing Japanese cuisine, its primary purpose is to reduce stress while breaking down whole fish and filleting them, but it can also be used with other meats that have smaller tendons and small bones such as chicken, seafood\u003c\/li\u003e\u003cli\u003e【VG-10 Steel Core】HOSHANHO deba knife is handcrafted with a VG-10 steel core encased in over 6 alternating forged stainless steel layers; Precise cryogenic quenching with liquid nitrogen, adding to its strength and hardness while imparting extremely high wear resistance\u003c\/li\u003e\u003cli\u003e【Excllent Cutting Performance】Processed with the unique polishing technology and V-shaped sharpened on both sides (12-15°), the fish fillet knife's blade tapers from the spine to the cutting edge for effortless precision cutting and incredible sharpness\u003c\/li\u003e\u003cli\u003e【Ergonomic Rosewood Handle】Ergonomic traditional Japanese octagonal handle naturally fits the shape of your hand for a secure and comfortable grip; Imported rosewood combined with exquisite two copper wires make this gyuto chef knife beautiful and practical\u003c\/li\u003e\u003cli\u003e【Traditional Hand Forging】Each kitchen knife is the result of 60 days of meticulous craftsmanship by a craftsman; The hand-forged hammer pattern and layered lines naturally formed by multiple foldings of 7 layers of steel are all testimonies of Japanese traditional knife-making craftsmanship\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eHigh Carbon Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eHOSHANHO\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eBrown\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eRosewood\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eConstruction Type\u003c\/th\u003e\u003ctd\u003eForged with wooden handle\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003cdiv class=\\\"product-desc\\\"\u003e\u003cp\u003e HOSHANHO 6 Inch Deba Knife, Japanese VG10 High Carbon Steel Kitchen Knife for Sushi Sashimi \u0026 8 Inch Japanese Gyuto Chef Knife, 7 Layers High Carbon Steel VG-10 Kitchen Knife \u003c\/p\u003e\u003c\/div\u003e\"}\u003c\/script\u003e","brand":"HOSHANHO","offers":[{"title":"Default Title","offer_id":42696492843079,"sku":"B0DM5J53RS_MULTI","price":159.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/7615\/0855\/files\/61g2T5zQxUL._AC_SL1500.jpg?v=1776046231","url":"https:\/\/kitchenbladehouse.com\/products\/hoshanho-6-inch-deba-knife-japanese-vg10-high-carbon-steel-kitchen-knife-for-sushi-sashimi-8-inch-japanese-gyuto-chef-knife-7-layers-high-carbon-steel-vg-10-kitchen-knife","provider":"All Kitchen Knife","version":"1.0","type":"link"}