{"product_id":"japan-aichi-aus10-triple-layer-composite-steel-8-inch-chefs-knife-gyuto-meat-cleavers-g10-handle-forged-kitchen-knife-black-walnut-knife-sheath-set","title":"Japan Aichi AUS10 Triple Layer Composite Steel 8-inch Chef's Knife,Gyuto，Meat Cleavers，G10 Handle, Forged Kitchen Knife，Black Walnut Knife Sheath Set","description":"\u003cstyle\u003e.aplus-img{display:block!important;margin:0!important;padding:0!important;border:0!important;max-width:100%!important;height:auto!important;line-height:0!important;font-size:0!important;vertical-align:top!important}.aplus-img+.aplus-img{margin-top:0!important;margin-bottom:0!important}.aplus-wrap{line-height:0!important;font-size:0!important;margin:0!important;padding:0!important;display:block!important}\u003c\/style\u003e\u003cdiv id=\"v-about-wrap\"\u003e\u003c\/div\u003e\u003c!-- DBG1_A_descLen=0 --\u003e\u003c!-- DBG2_B_descLen=131 --\u003e\u003cscript id=\"v-gallery-js\"\u003e(function(){var 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High-Quality Material: Imported Japanese AUS10 Composite Steel Our Santoku knife is crafted with AUS10 composite steel imported from Japan as the main material for the blade. AUS10 is widely acclaimed for its superior cutting performance, high hardness, and high wear resistance.\u003c\/li\u003e\u003cli\u003eThis composite steel is composed of one layer of stainless steel on one side, two layers of stainless steel on the other, and a core layer of AUS10 high-hardness steel, ensuring that the blade remains sharp while also being highly durable. This composite structure allows the blade to effortlessly cut through a variety of ingredients and maintain its performance over the long term.\u003c\/li\u003e\u003cli\u003eII. Exquisite Craftsmanship: Vacuum Deep Cryogenic Heat Treatment Technology To further enhance the performance of the blade, we have employed vacuum deep cryogenic heat treatment technology. This technique effectively reduces the residual stress in the steel while maintaining the stability of its internal structure, thereby increasing the hardness and toughness of the steel. The AUS10 composite steel treated with this technology maintains an effective hardness of 60±1HRC, ensuring the blade's enduring sharpness and wear resistance.\u003c\/li\u003e\u003cli\u003eIII. Comfortable Grip: G10 Material Handle Beyond the superior performance of the blade, we have also paid special attention to the design and material selection of the handle. G10 material is a high-performance glass fiber reinforced plastic that offers excellent anti-slip properties, durability, and stability. Additionally, G10 material has a certain level of water resistance and corrosion resistance, ensuring that the handle maintains good performance over extended use.\u003c\/li\u003e\u003cli\u003eIV. Matching Sheath: Black Walnut Solid Wood Knife Sheath To protect the sharpness of the blade and extend its service life, we have specially included a black walnut solid wood knife sheath. This sheath is not only elegant in appearance but also ensures that the blade is not damaged during storage. Additionally, the material of black walnut solid wood endows the sheath with certain durability and aesthetic appeal, making it both a practical and visually appealing accessory.\u003c\/li\u003e\u003cli\u003eV. Safe and Reliable: Designed Specifically for Food Cutting Our Santoku knives is designed specifically for cutting food. The sharpness and durability of the blade ensure that it can easily handle the cutting needs of various ingredients. We also place special emphasis on the safety design of the product. The blade has been finely honed and treated to dull the edge, reducing the risk of accidental injury, thereby further enhancing the safety of the product's use.\u003c\/li\u003e\u003cli\u003eEasy Maintenance: This Santoku knives is easy to maintain and care for; simply rinse it clean with water after use and dry it with a soft cotton cloth. To maintain the sharpness of the blade, it is recommended to use a professional sharpener regularly.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eHigh Carbon Stainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eDONGSUNZUO\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eSilver\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eG10\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/7147a7bf-f3ba-45ad-a045-9ba887cd170c.__CR0,0,970,600_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eJapanese Aichi AUS10 High Hardness Core Kitchen Knife Series\u003c\/h5\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/44bfbb3a-e22d-4185-a2aa-7a3b8d2cd312.__CR0,0,970,600_PT0_SX970_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/87a5b79c-d316-4ed2-834c-c67bc8bcd40c.__CR0,0,1600,1600_PT0_SX300_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003cp\u003eIf you prioritize toughness and well-rounded overall performance, AUS-10 could be a solid choice\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6e78350e-e77a-4b23-9c86-4845788cd533.__CR0,0,1600,1600_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eThe blade thickness tapers three-dimensionally from thick to thin, delivering a lightweight yet richly nuanced cutting experience\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/7a091a9b-9c06-430b-89ca-5355a8fa8765.__CR0,0,1600,1600_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eSet Includes: The price shown on this page is for the complete knife set, which already includes a high-quality Black Walnut Wood Sheath. No additional purchase is needed\u003c\/p\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/08fde26e-3179-49c4-be35-cefd935b39ff.__CR0,0,1940,1200_PT0_SX970_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/914b5ab3-d8af-437b-9a32-5cc6db5e3488.__CR0,0,1600,1600_PT0_SX300_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003cp\u003eThe Gyuto is the Japanese equivalent of a European, all-purpose chef knife. This knife is great for completing various tasks, such as filleting protein and cutting and chopping fruits and vegetables at home in the kitchen. Specifically, the tip of the Gyuto\u0026#039;s blade is commonly used to finely slice fish and poultry, and to julienne vegetables. Meanwhile, the bottom half of the blade is perfect for rough chopping herbs and onions. Additionally, the airiness and light-weight of the Gyutoknife makes it fitting for dicing as well.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/8bc04e28-975f-4dad-8a87-3795ff08ea64.__CR0,0,1600,1600_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eSantoku — A favorite among home cooks and professional chefs alike. The name \u0026#034;Santoku\u0026#034; embodies three virtues: \u0026#034;slicing,\u0026#034; \u0026#034;dicing,\u0026#034; and \u0026#034;cutting.\u0026#034; Its blade tip features a 60-degree angle, a design that makes it easier to handle vegetables, meat, and fish with equal precision.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/3d9c4449-1fa5-4f69-aab7-b61a701655d9.__CR0,0,1600,1600_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eThe wide-blade chef\u0026#039;s knife features a pronounced belly curvature and an extra-wide profile, specifically engineered for the efficiency-driven modern chef. Its aggressive, razor-sharp arc enables a seamless rocking motion, allowing you to rapidly mince herbs, prep aromatics, and break down large vegetables or proteins with effortless precision\u003c\/p\u003e\",\"42816315752519\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003e【High-Performance AUS-10 Core】 Forged with premium AUS-10 high-carbon steel, this blade offers a perfect balance of surgical sharpness and rugged durability. The multi-layer cladding protects the core from rust and stains, ensuring a pristine look and effortless cutting performance for years to come\u003c\/li\u003e\u003cli\u003e【Cryogenic Hardening \u0026 60±1 HRC】 Each blade undergoes advanced vacuum deep cryogenic heat treatment to reach a consistent $60pm1$ HRC. This process maximizes toughness and edge retention, allowing you to experience professional-grade precision without frequent sharpening\u003c\/li\u003e\u003cli\u003e【Military-Grade G10 Handle】 Engineered for ultimate durability, the high-pressure G10 handle is impervious to heat, moisture, and cold. Its non-slip texture ensures a secure, comfortable grip and maximum control, making it perfect for heavy-duty professional use\u003c\/li\u003e\u003cli\u003e【Complete Set with Walnut Sheath】 This listing a premium Black Walnut Wood Sheath—no additional purchase needed. The sheath protects the blade during storage and ensures safe handling\u003c\/li\u003e\u003cli\u003eIV. Matching Sheath: Black Walnut Solid Wood Knife Sheath To protect the sharpness of the blade and extend its service life, we have specially included a black walnut solid wood knife sheath. This sheath is not only elegant in appearance but also ensures that the blade is not damaged during storage. Additionally, the material of black walnut solid wood endows the sheath with certain durability and aesthetic appeal, making it both a practical and visually appealing accessory.\u003c\/li\u003e\u003cli\u003eV. Safe and Reliable: Designed Specifically for Food Cutting Our Santoku knives is designed specifically for cutting food. The sharpness and durability of the blade ensure that it can easily handle the cutting needs of various ingredients. We also place special emphasis on the safety design of the product. The blade has been finely honed and treated to dull the edge, reducing the risk of accidental injury, thereby further enhancing the safety of the product's use.\u003c\/li\u003e\u003cli\u003eCompanion Black Walnut Solid Wood Knife Sheath: The set includes a high-quality black walnut solid wood knife sheath that offers perfect protection for the knife. The black walnut solid wood material is sturdy and durable, with a certain degree of anti-corrosiveness, effectively preventing the knife from being eroded by the external environment. The design of the sheath is exquisite, not only adding to the product's aesthetics but also making the knife easier to store and carry.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eHigh Carbon Stainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eDONGSUNZUO\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eSilver\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eWood\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/7147a7bf-f3ba-45ad-a045-9ba887cd170c.__CR0,0,970,600_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eJapanese Aichi AUS10 High Hardness Core Kitchen Knife Series\u003c\/h5\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/44bfbb3a-e22d-4185-a2aa-7a3b8d2cd312.__CR0,0,970,600_PT0_SX970_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/87a5b79c-d316-4ed2-834c-c67bc8bcd40c.__CR0,0,1600,1600_PT0_SX300_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003cp\u003eIf you prioritize toughness and well-rounded overall performance, AUS-10 could be a solid choice\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6e78350e-e77a-4b23-9c86-4845788cd533.__CR0,0,1600,1600_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eThe blade thickness tapers three-dimensionally from thick to thin, delivering a lightweight yet richly nuanced cutting experience\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/7a091a9b-9c06-430b-89ca-5355a8fa8765.__CR0,0,1600,1600_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eSet Includes: The price shown on this page is for the complete knife set, which already includes a high-quality Black Walnut Wood Sheath. No additional purchase is needed\u003c\/p\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/08fde26e-3179-49c4-be35-cefd935b39ff.__CR0,0,1940,1200_PT0_SX970_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/914b5ab3-d8af-437b-9a32-5cc6db5e3488.__CR0,0,1600,1600_PT0_SX300_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003cp\u003eThe Gyuto is the Japanese equivalent of a European, all-purpose chef knife. This knife is great for completing various tasks, such as filleting protein and cutting and chopping fruits and vegetables at home in the kitchen. Specifically, the tip of the Gyuto\u0026#039;s blade is commonly used to finely slice fish and poultry, and to julienne vegetables. Meanwhile, the bottom half of the blade is perfect for rough chopping herbs and onions. Additionally, the airiness and light-weight of the Gyutoknife makes it fitting for dicing as well.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/8bc04e28-975f-4dad-8a87-3795ff08ea64.__CR0,0,1600,1600_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eSantoku — A favorite among home cooks and professional chefs alike. The name \u0026#034;Santoku\u0026#034; embodies three virtues: \u0026#034;slicing,\u0026#034; \u0026#034;dicing,\u0026#034; and \u0026#034;cutting.\u0026#034; Its blade tip features a 60-degree angle, a design that makes it easier to handle vegetables, meat, and fish with equal precision.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/3d9c4449-1fa5-4f69-aab7-b61a701655d9.__CR0,0,1600,1600_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eThe wide-blade chef\u0026#039;s knife features a pronounced belly curvature and an extra-wide profile, specifically engineered for the efficiency-driven modern chef. Its aggressive, razor-sharp arc enables a seamless rocking motion, allowing you to rapidly mince herbs, prep aromatics, and break down large vegetables or proteins with effortless precision\u003c\/p\u003e\",\"42816315850823\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eI. High-Quality Material: Imported Japanese AUS10 Composite Steel Our Meat Cleavers is crafted with AUS10 composite steel imported from Japan as the main material for the blade. AUS10 is widely acclaimed for its superior cutting performance, high hardness, and high wear resistance.\u003c\/li\u003e\u003cli\u003eThis composite steel is composed of one layer of stainless steel on one side, two layers of stainless steel on the other, and a core layer of AUS10 high-hardness steel, ensuring that the blade remains sharp while also being highly durable. This composite structure allows the blade to effortlessly cut through a variety of ingredients and maintain its performance over the long term.\u003c\/li\u003e\u003cli\u003eII. Exquisite Craftsmanship: Vacuum Deep Cryogenic Heat Treatment Technology To further enhance the performance of the blade, we have employed vacuum deep cryogenic heat treatment technology. This technique effectively reduces the residual stress in the steel while maintaining the stability of its internal structure, thereby increasing the hardness and toughness of the steel. The AUS10 composite steel treated with this technology maintains an effective hardness of 60±1HRC, ensuring the blade's enduring sharpness and wear resistance.\u003c\/li\u003e\u003cli\u003eIII. Comfortable Grip: G10 Material Handle Beyond the superior performance of the blade, we have also paid special attention to the design and material selection of the handle. G10 material is a high-performance glass fiber reinforced plastic that offers excellent anti-slip properties, durability, and stability. Additionally, G10 material has a certain level of water resistance and corrosion resistance, ensuring that the handle maintains good performance over extended use.\u003c\/li\u003e\u003cli\u003eIV. Matching Sheath: Black Walnut Solid Wood Knife Sheath To protect the sharpness of the blade and extend its service life, we have specially included a black walnut solid wood knife sheath. This sheath is not only elegant in appearance but also ensures that the blade is not damaged during storage. Additionally, the material of black walnut solid wood endows the sheath with certain durability and aesthetic appeal, making it both a practical and visually appealing accessory.\u003c\/li\u003e\u003cli\u003eV. Safe and Reliable: Designed Specifically for Food Cutting Our Chef's Knife is designed specifically for cutting food. The sharpness and durability of the blade ensure that it can easily handle the cutting needs of various ingredients. We also place special emphasis on the safety design of the product. The blade has been finely honed and treated to dull the edge, reducing the risk of accidental injury, thereby further enhancing the safety of the product's use.\u003c\/li\u003e\u003cli\u003eEasy Maintenance: This Cleaver knives is easy to maintain and care for; simply rinse it clean with water after use and dry it with a soft cotton cloth. To maintain the sharpness of the blade, it is recommended to use a professional sharpener regularly.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eHigh Carbon Stainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eDONGSUNZUO\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eSilver\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eG10\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/7147a7bf-f3ba-45ad-a045-9ba887cd170c.__CR0,0,970,600_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eJapanese Aichi AUS10 High Hardness Core Kitchen Knife Series\u003c\/h5\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/44bfbb3a-e22d-4185-a2aa-7a3b8d2cd312.__CR0,0,970,600_PT0_SX970_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/87a5b79c-d316-4ed2-834c-c67bc8bcd40c.__CR0,0,1600,1600_PT0_SX300_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003cp\u003eIf you prioritize toughness and well-rounded overall performance, AUS-10 could be a solid choice\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6e78350e-e77a-4b23-9c86-4845788cd533.__CR0,0,1600,1600_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eThe blade thickness tapers three-dimensionally from thick to thin, delivering a lightweight yet richly nuanced cutting experience\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/7a091a9b-9c06-430b-89ca-5355a8fa8765.__CR0,0,1600,1600_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eSet Includes: The price shown on this page is for the complete knife set, which already includes a high-quality Black Walnut Wood Sheath. No additional purchase is needed\u003c\/p\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/08fde26e-3179-49c4-be35-cefd935b39ff.__CR0,0,1940,1200_PT0_SX970_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/914b5ab3-d8af-437b-9a32-5cc6db5e3488.__CR0,0,1600,1600_PT0_SX300_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003cp\u003eThe Gyuto is the Japanese equivalent of a European, all-purpose chef knife. This knife is great for completing various tasks, such as filleting protein and cutting and chopping fruits and vegetables at home in the kitchen. Specifically, the tip of the Gyuto\u0026#039;s blade is commonly used to finely slice fish and poultry, and to julienne vegetables. Meanwhile, the bottom half of the blade is perfect for rough chopping herbs and onions. Additionally, the airiness and light-weight of the Gyutoknife makes it fitting for dicing as well.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/8bc04e28-975f-4dad-8a87-3795ff08ea64.__CR0,0,1600,1600_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eSantoku — A favorite among home cooks and professional chefs alike. The name \u0026#034;Santoku\u0026#034; embodies three virtues: \u0026#034;slicing,\u0026#034; \u0026#034;dicing,\u0026#034; and \u0026#034;cutting.\u0026#034; Its blade tip features a 60-degree angle, a design that makes it easier to handle vegetables, meat, and fish with equal precision.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/3d9c4449-1fa5-4f69-aab7-b61a701655d9.__CR0,0,1600,1600_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eThe wide-blade chef\u0026#039;s knife features a pronounced belly curvature and an extra-wide profile, specifically engineered for the efficiency-driven modern chef. Its aggressive, razor-sharp arc enables a seamless rocking motion, allowing you to rapidly mince herbs, prep aromatics, and break down large vegetables or proteins with effortless precision\u003c\/p\u003e\",\"42816315916359\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eThis high-performance, easily replaceable core sharpening rod set is carefully crafted for you who pursue precision in cooking and knife maintenance. The set includes a durable handle made of G10 high-strength material, as well as two replaceable grinding cores: one is a 600-grit diamond abrasive rod core, and the other is a 70 high carbon steel high-density wire drawing rod core. The combination of these two grinding cores provides a comprehensive solution for your knives, from repair to fine grinding.\u003c\/li\u003e\u003cli\u003e600-Grit Diamond Abrasive Rod Core: Made from precision-ground 600-grit diamond abrasive material, it can quickly and effectively repair minor damage on the blade while re-sharpening to restore the knife's original sharpness. The fine distribution of abrasive particles ensures uniformity and smoothness during the grinding process, preventing excessive damage to the blade edge.\u003c\/li\u003e\u003cli\u003e​70 High Carbon Steel High-Density Wire Drawing Rod Core: This grinding core is made of high carbon steel material and has undergone high-density wire drawing treatment, resulting in a uniform and dense grinding layer on the surface. It easily meets the needs of daily quick knife sharpening, fine grinding and polishing the blade edge, removing tiny burrs, making the knife sharper and more durable.\u003c\/li\u003e\u003cli\u003eThe unique replaceable design makes the use of the sharpening rod more flexible and economical. When the grinding core is worn to a certain extent, users can simply replace it with a new one without having to purchase an entirely new sharpening rod, greatly reducing the cost of use and minimizing resource waste\u003c\/li\u003e\u003cli\u003eThe handle is made of G10 high-strength composite material, which has excellent impact resistance, wear resistance, and corrosion resistance. Even when used in damp or greasy environments, it maintains a good grip and stability. Additionally, its ergonomic design makes holding it more comfortable, reducing the fatigue in the hand during prolonged use.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eMaterial\u003c\/th\u003e\u003ctd\u003eHigh Carbon Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eDONGSUNZUO\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eSilver\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eProduct Dimensions\u003c\/th\u003e\u003ctd\u003e13.5\\\"L x 1.18\\\"W x 1.18\\\"H\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eItem Weight\u003c\/th\u003e\u003ctd\u003e0.77 Pounds\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eGrit Type\u003c\/th\u003e\u003ctd\u003eCoarse\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eNumber of Items\u003c\/th\u003e\u003ctd\u003e1\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eManufacturer\u003c\/th\u003e\u003ctd\u003eDONGSUNZUO\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eUnit Count\u003c\/th\u003e\u003ctd\u003e1.0 Count\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/7147a7bf-f3ba-45ad-a045-9ba887cd170c.__CR0,0,970,600_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eJapanese Aichi AUS10 High Hardness Core Kitchen Knife Series\u003c\/h5\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/44bfbb3a-e22d-4185-a2aa-7a3b8d2cd312.__CR0,0,970,600_PT0_SX970_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/87a5b79c-d316-4ed2-834c-c67bc8bcd40c.__CR0,0,1600,1600_PT0_SX300_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003cp\u003eIf you prioritize toughness and well-rounded overall performance, AUS-10 could be a solid choice\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6e78350e-e77a-4b23-9c86-4845788cd533.__CR0,0,1600,1600_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eThe blade thickness tapers three-dimensionally from thick to thin, delivering a lightweight yet richly nuanced cutting experience\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/7a091a9b-9c06-430b-89ca-5355a8fa8765.__CR0,0,1600,1600_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eSet Includes: The price shown on this page is for the complete knife set, which already includes a high-quality Black Walnut Wood Sheath. No additional purchase is needed\u003c\/p\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/08fde26e-3179-49c4-be35-cefd935b39ff.__CR0,0,1940,1200_PT0_SX970_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/914b5ab3-d8af-437b-9a32-5cc6db5e3488.__CR0,0,1600,1600_PT0_SX300_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003cp\u003eThe Gyuto is the Japanese equivalent of a European, all-purpose chef knife. This knife is great for completing various tasks, such as filleting protein and cutting and chopping fruits and vegetables at home in the kitchen. Specifically, the tip of the Gyuto\u0026#039;s blade is commonly used to finely slice fish and poultry, and to julienne vegetables. Meanwhile, the bottom half of the blade is perfect for rough chopping herbs and onions. Additionally, the airiness and light-weight of the Gyutoknife makes it fitting for dicing as well.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/8bc04e28-975f-4dad-8a87-3795ff08ea64.__CR0,0,1600,1600_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eSantoku — A favorite among home cooks and professional chefs alike. The name \u0026#034;Santoku\u0026#034; embodies three virtues: \u0026#034;slicing,\u0026#034; \u0026#034;dicing,\u0026#034; and \u0026#034;cutting.\u0026#034; Its blade tip features a 60-degree angle, a design that makes it easier to handle vegetables, meat, and fish with equal precision.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/3d9c4449-1fa5-4f69-aab7-b61a701655d9.__CR0,0,1600,1600_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eThe wide-blade chef\u0026#039;s knife features a pronounced belly curvature and an extra-wide profile, specifically engineered for the efficiency-driven modern chef. Its aggressive, razor-sharp arc enables a seamless rocking motion, allowing you to rapidly mince herbs, prep aromatics, and break down large vegetables or proteins with effortless precision\u003c\/p\u003e\",\"42816315785287\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003e【High-Performance AUS-10 Core】 Forged with premium AUS-10 high-carbon steel, this blade offers a perfect balance of surgical sharpness and rugged durability. The multi-layer cladding protects the core from rust and stains, ensuring a pristine look and effortless cutting performance for years to come\u003c\/li\u003e\u003cli\u003e【Cryogenic Hardening \u0026 60±1 HRC】 Each blade undergoes advanced vacuum deep cryogenic heat treatment to reach a consistent $60pm1$ HRC. This process maximizes toughness and edge retention, allowing you to experience professional-grade precision without frequent sharpening\u003c\/li\u003e\u003cli\u003e【Military-Grade G10 Handle】 Engineered for ultimate durability, the high-pressure G10 handle is impervious to heat, moisture, and cold. Its non-slip texture ensures a secure, comfortable grip and maximum control, making it perfect for heavy-duty professional use\u003c\/li\u003e\u003cli\u003e【Complete Set with Walnut Sheath】 This listing a premium Black Walnut Wood Sheath—no additional purchase needed. The sheath protects the blade during storage and ensures safe handling\u003c\/li\u003e\u003cli\u003eIV. Matching Sheath: Black Walnut Solid Wood Knife Sheath To protect the sharpness of the blade and extend its service life, we have specially included a black walnut solid wood knife sheath. This sheath is not only elegant in appearance but also ensures that the blade is not damaged during storage. Additionally, the material of black walnut solid wood endows the sheath with certain durability and aesthetic appeal, making it both a practical and visually appealing accessory.\u003c\/li\u003e\u003cli\u003eV. Safe and Reliable: Designed Specifically for Food Cutting Our Santoku knives is designed specifically for cutting food. The sharpness and durability of the blade ensure that it can easily handle the cutting needs of various ingredients. We also place special emphasis on the safety design of the product. The blade has been finely honed and treated to dull the edge, reducing the risk of accidental injury, thereby further enhancing the safety of the product's use.\u003c\/li\u003e\u003cli\u003eCompanion Black Walnut Solid Wood Knife Sheath: The set includes a high-quality black walnut solid wood knife sheath that offers perfect protection for the knife. The black walnut solid wood material is sturdy and durable, with a certain degree of anti-corrosiveness, effectively preventing the knife from being eroded by the external environment. The design of the sheath is exquisite, not only adding to the product's aesthetics but also making the knife easier to store and carry.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eHigh Carbon Stainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eDONGSUNZUO\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eSilver\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eWood\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/7147a7bf-f3ba-45ad-a045-9ba887cd170c.__CR0,0,970,600_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eJapanese Aichi AUS10 High Hardness Core Kitchen Knife Series\u003c\/h5\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/44bfbb3a-e22d-4185-a2aa-7a3b8d2cd312.__CR0,0,970,600_PT0_SX970_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/87a5b79c-d316-4ed2-834c-c67bc8bcd40c.__CR0,0,1600,1600_PT0_SX300_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003cp\u003eIf you prioritize toughness and well-rounded overall performance, AUS-10 could be a solid choice\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6e78350e-e77a-4b23-9c86-4845788cd533.__CR0,0,1600,1600_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eThe blade thickness tapers three-dimensionally from thick to thin, delivering a lightweight yet richly nuanced cutting experience\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/7a091a9b-9c06-430b-89ca-5355a8fa8765.__CR0,0,1600,1600_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eSet Includes: The price shown on this page is for the complete knife set, which already includes a high-quality Black Walnut Wood Sheath. No additional purchase is needed\u003c\/p\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/08fde26e-3179-49c4-be35-cefd935b39ff.__CR0,0,1940,1200_PT0_SX970_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/914b5ab3-d8af-437b-9a32-5cc6db5e3488.__CR0,0,1600,1600_PT0_SX300_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003cp\u003eThe Gyuto is the Japanese equivalent of a European, all-purpose chef knife. This knife is great for completing various tasks, such as filleting protein and cutting and chopping fruits and vegetables at home in the kitchen. Specifically, the tip of the Gyuto\u0026#039;s blade is commonly used to finely slice fish and poultry, and to julienne vegetables. Meanwhile, the bottom half of the blade is perfect for rough chopping herbs and onions. Additionally, the airiness and light-weight of the Gyutoknife makes it fitting for dicing as well.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/8bc04e28-975f-4dad-8a87-3795ff08ea64.__CR0,0,1600,1600_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eSantoku — A favorite among home cooks and professional chefs alike. The name \u0026#034;Santoku\u0026#034; embodies three virtues: \u0026#034;slicing,\u0026#034; \u0026#034;dicing,\u0026#034; and \u0026#034;cutting.\u0026#034; Its blade tip features a 60-degree angle, a design that makes it easier to handle vegetables, meat, and fish with equal precision.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/3d9c4449-1fa5-4f69-aab7-b61a701655d9.__CR0,0,1600,1600_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eThe wide-blade chef\u0026#039;s knife features a pronounced belly curvature and an extra-wide profile, specifically engineered for the efficiency-driven modern chef. Its aggressive, razor-sharp arc enables a seamless rocking motion, allowing you to rapidly mince herbs, prep aromatics, and break down large vegetables or proteins with effortless precision\u003c\/p\u003e\",\"42816315883591\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eI. High-Quality Material: Imported Japanese AUS10 Composite Steel Our Chef's Knife is crafted with AUS10 composite steel imported from Japan as the main material for the blade. AUS10 is widely acclaimed for its superior cutting performance, high hardness, and high wear resistance.\u003c\/li\u003e\u003cli\u003eThis composite steel is composed of one layer of stainless steel on one side, two layers of stainless steel on the other, and a core layer of AUS10 high-hardness steel, ensuring that the blade remains sharp while also being highly durable. This composite structure allows the blade to effortlessly cut through a variety of ingredients and maintain its performance over the long term.\u003c\/li\u003e\u003cli\u003eII. Exquisite Craftsmanship: Vacuum Deep Cryogenic Heat Treatment Technology To further enhance the performance of the blade, we have employed vacuum deep cryogenic heat treatment technology. This technique effectively reduces the residual stress in the steel while maintaining the stability of its internal structure, thereby increasing the hardness and toughness of the steel. The AUS10 composite steel treated with this technology maintains an effective hardness of 60±1HRC, ensuring the blade's enduring sharpness and wear resistance.\u003c\/li\u003e\u003cli\u003eIII. Comfortable Grip: G10 Material Handle Beyond the superior performance of the blade, we have also paid special attention to the design and material selection of the handle. G10 material is a high-performance glass fiber reinforced plastic that offers excellent anti-slip properties, durability, and stability. Additionally, G10 material has a certain level of water resistance and corrosion resistance, ensuring that the handle maintains good performance over extended use.\u003c\/li\u003e\u003cli\u003eIV. Matching Sheath: Black Walnut Solid Wood Knife Sheath To protect the sharpness of the blade and extend its service life, we have specially included a black walnut solid wood knife sheath. This sheath is not only elegant in appearance but also ensures that the blade is not damaged during storage. Additionally, the material of black walnut solid wood endows the sheath with certain durability and aesthetic appeal, making it both a practical and visually appealing accessory.\u003c\/li\u003e\u003cli\u003eV. Safe and Reliable: Designed Specifically for Food Cutting Our Chef's Knife is designed specifically for cutting food. The sharpness and durability of the blade ensure that it can easily handle the cutting needs of various ingredients. We also place special emphasis on the safety design of the product. The blade has been finely honed and treated to dull the edge, reducing the risk of accidental injury, thereby further enhancing the safety of the product's use.\u003c\/li\u003e\u003cli\u003eEasy Maintenance: This Cleaver knives is easy to maintain and care for; simply rinse it clean with water after use and dry it with a soft cotton cloth. To maintain the sharpness of the blade, it is recommended to use a professional sharpener regularly.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eHigh Carbon Stainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eDONGSUNZUO\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eSilver\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eG10\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/7147a7bf-f3ba-45ad-a045-9ba887cd170c.__CR0,0,970,600_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eJapanese Aichi AUS10 High Hardness Core Kitchen Knife Series\u003c\/h5\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/44bfbb3a-e22d-4185-a2aa-7a3b8d2cd312.__CR0,0,970,600_PT0_SX970_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/87a5b79c-d316-4ed2-834c-c67bc8bcd40c.__CR0,0,1600,1600_PT0_SX300_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003cp\u003eIf you prioritize toughness and well-rounded overall performance, AUS-10 could be a solid choice\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6e78350e-e77a-4b23-9c86-4845788cd533.__CR0,0,1600,1600_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eThe blade thickness tapers three-dimensionally from thick to thin, delivering a lightweight yet richly nuanced cutting experience\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/7a091a9b-9c06-430b-89ca-5355a8fa8765.__CR0,0,1600,1600_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eSet Includes: The price shown on this page is for the complete knife set, which already includes a high-quality Black Walnut Wood Sheath. No additional purchase is needed\u003c\/p\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/08fde26e-3179-49c4-be35-cefd935b39ff.__CR0,0,1940,1200_PT0_SX970_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/914b5ab3-d8af-437b-9a32-5cc6db5e3488.__CR0,0,1600,1600_PT0_SX300_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003cp\u003eThe Gyuto is the Japanese equivalent of a European, all-purpose chef knife. This knife is great for completing various tasks, such as filleting protein and cutting and chopping fruits and vegetables at home in the kitchen. Specifically, the tip of the Gyuto\u0026#039;s blade is commonly used to finely slice fish and poultry, and to julienne vegetables. Meanwhile, the bottom half of the blade is perfect for rough chopping herbs and onions. Additionally, the airiness and light-weight of the Gyutoknife makes it fitting for dicing as well.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/8bc04e28-975f-4dad-8a87-3795ff08ea64.__CR0,0,1600,1600_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eSantoku — A favorite among home cooks and professional chefs alike. The name \u0026#034;Santoku\u0026#034; embodies three virtues: \u0026#034;slicing,\u0026#034; \u0026#034;dicing,\u0026#034; and \u0026#034;cutting.\u0026#034; Its blade tip features a 60-degree angle, a design that makes it easier to handle vegetables, meat, and fish with equal precision.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/3d9c4449-1fa5-4f69-aab7-b61a701655d9.__CR0,0,1600,1600_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eThe wide-blade chef\u0026#039;s knife features a pronounced belly curvature and an extra-wide profile, specifically engineered for the efficiency-driven modern chef. Its aggressive, razor-sharp arc enables a seamless rocking motion, allowing you to rapidly mince herbs, prep aromatics, and break down large vegetables or proteins with effortless precision\u003c\/p\u003e\"}\u003c\/script\u003e\u003cscript type=\"application\/json\" 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