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from high carbon stainless steel with a single bevel edge for clean cuts through fish, bones, and fillets. Easy to sharpen and corrosion-resistant.\u003c\/li\u003e\u003cli\u003eProfessional Fish Butchering Knife: Ideal for gutting, filleting, and cutting whole fish. A must-have Japanese sushi knife for home chefs and seafood professionals.\u003c\/li\u003e\u003cli\u003eErgonomic Natural Wood Handle: The comfortable wooden handle offers a secure, non-slip grip and excellent control, reducing hand fatigue during extended prep.\u003c\/li\u003e\u003cli\u003eDurable and Easy to Maintain: High wear resistance and superior edge retention make this Deba knife long-lasting and easy to care for—perfect for daily use in any kitchen.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eStainless Steel (Molybdenum Rust-Resistant)\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eJapanBargain\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eSteel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eWood\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003cdiv class=\\\"product-desc\\\"\u003e\u003cp\u003e Deba Knife is ideal for cutting through bones and toughened portions on medium sized fish, meats, poultry and vegetables. \u003c\/p\u003e\u003c\/div\u003e\",\"42668569362503\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eMultipurpose Chopping Power: This Chinese Chopping Knife Kitchen Cleaver is expertly designed for versatile kitchen tasks, excelling in chopping, mincing, and slicing. Its heavy-duty construction ensures it can handle even the toughest cutting jobs with ease.\u003c\/li\u003e\u003cli\u003ePerfect Blade Dimensions: With a blade length of 6-7\/8 inches and a height of 3-3\/8 inches, this cleaver provides a spacious cutting surface, allowing for efficient and precise chopping. The dimensions strike a balance between maneuverability and functionality, making it ideal for a variety of ingredients.\u003c\/li\u003e\u003cli\u003eErgonomic Wooden Handle: The cleaver features a comfortable wooden handle that not only offers maximum comfort but also provides excellent control during use. The ergonomic design ensures a secure grip, allowing for confident and precise handling while preparing ingredients.\u003c\/li\u003e\u003cli\u003eRazor Sharp and Easy to Sharpen: Crafted from Molybdenum rust-resistant steel, the blade of this cleaver is exceptionally sharp, ensuring effortless slicing and chopping. Furthermore, the blade is easy to sharpen, allowing for long-lasting sharpness and consistent performance over time.\u003c\/li\u003e\u003cli\u003eJapanese Craftsmanship: Manufactured in Japan with high-quality standards, this Chinese Chopping Knife Kitchen Cleaver embodies superior craftsmanship. The attention to detail and commitment to quality result in a durable, reliable, and high-performing kitchen tool, making it an essential addition to any culinary enthusiast's collection.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eHigh Carbon Stainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eJapanBargain\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eSilver\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eStainless,Wood,Stainless Steel,Wooden,High-carbon,Plastic,Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003cdiv class=\\\"product-desc\\\"\u003e\u003cp\u003e Stainless steel blade with wooden handle Chinese style cooking knife recommended for all skill levels. Made in Japan, blade length: 7in L x 3.5in h. Overall length: 11in x blade. Japanese high carbon stainless steel blade. Handle and sheath Japanese oak wood. \u003c\/p\u003e\u003c\/div\u003e\",\"42668569395271\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eVersatile Performance: The Japanese Chef Knife Gyutou Knife is a multifunctional kitchen essential designed for versatility. Its 7-1\/4 inch Molybdenum rust-resistant steel blade ensures optimal sharpness, allowing effortless handling of various tasks, including chopping, slicing, disjointing, dicing, and julienning. Whether you're working with vegetables, meat, or other ingredients, this knife provides exceptional precision and efficiency.\u003c\/li\u003e\u003cli\u003eAuthentic Japanese Craftsmanship: Crafted in Japan, this gyuto knife embodies the artistry of Japanese blade-making. The blade is forged from high-quality stainless steel, delivering outstanding durability and rust resistance. Its traditional design reflects centuries-old Japanese culinary traditions, making it a reliable choice for both professional chefs and home cooks seeking authenticity in their kitchen tools.\u003c\/li\u003e\u003cli\u003eRazor-Sharp Edge: The razor-sharp edge of the Molybdenum rust-resistant steel blade ensures seamless cutting and effortless food preparation. This sharpness not only enhances the knife's performance but also simplifies the task of achieving finely crafted culinary creations, allowing for precise cuts every time.\u003c\/li\u003e\u003cli\u003eComfortable and Ergonomic Design: The gyutou knife features a wooden handle designed for maximum comfort and control. The ergonomic grip minimizes hand fatigue during extended use, ensuring a secure hold and precise maneuverability. Additionally, the plastic bolster adds to the knife's durability while maintaining a lightweight feel, enhancing the overall user experience.\u003c\/li\u003e\u003cli\u003eEasy Maintenance: This gyuto knife is not only a powerhouse in the kitchen but also easy to maintain. Its high-quality stainless steel construction makes it resistant to rust and staining, while its design allows for straightforward sharpening. With proper care, this knife is built to last, making it a reliable choice for chefs and home cooks alike.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eStainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eJapanBargain\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eStainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eStainless,Stainless Steel,Wooden,Plastic Bolster,High-carbon,Plastic,Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003cdiv class=\\\"product-desc\\\"\u003e\u003cp\u003e Japanese Guyton knife for cutting vegetable, fish, or meat. * Molybdenum rust-resistant steel blade * razor sharp edge * blade length: 7-1.8 in * overall length: 12 in * wooden handle offers maximum comfort \u0026 control * plastic bolster * easy to sharpen * made in japan by sekiryu * how to sharpen: * \u003eSharpening on a whetstone * \u003edampen whetstone. * \u003eSharpen on whetstone on flat surfaces only * usage \u0026 care: * Wash knife with dishwashing liquid before use. * Always dry blade thoroughly after washing. * Do not use scrub brushes or abrasive cleansers * types of knives: * Santoku -- all purpose: For vegetable, fish, meat * nakiri -- chopping: For vegetable * Guyton -- multipurpose kitchen knife. For cutting vegetable, fish, or meat * deba -- hard foods: Fish bones, meats * sashimi -- slicing: Slicing raw fish. \u003c\/p\u003e\u003c\/div\u003e\",\"42816136118343\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003e🔥 Razor Sharp \u0026 Rust-Resistant Blade – Features a 6-5\/8\\\" high carbon molybdenum steel blade that holds a razor-sharp edge for precise slicing, chopping, and mincing of vegetables, meat, and herbs.\u003c\/li\u003e\u003cli\u003e🔪 Multipurpose Nakiri Knife for Every Kitchen – Traditional Japanese cleaver-style knife perfect for professional chefs and home cooks, designed to handle a variety of kitchen tasks with precision and ease.\u003c\/li\u003e\u003cli\u003e🪵 Ergonomic Wooden Handle – Comfortable, slip-resistant handle made of premium natural wood offers excellent grip, balance, and control for effortless cutting.\u003c\/li\u003e\u003cli\u003e💎 Superior Craftsmanship – Made in Japan – Authentic Japanese vegetable knife combining traditional techniques and modern materials for unmatched performance and long-lasting durability.\u003c\/li\u003e\u003cli\u003e🧼 Easy to Maintain – Hand wash recommended; simply clean with warm, soapy water and dry immediately. Blade is easy to sharpen and retains its edge over time.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eHigh Carbon Stainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eJapanBargain\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eChrome\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eWood\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003cdiv class=\\\"product-desc\\\"\u003e\u003cp\u003e Nakiri is a chopping vegetable knife and is the only traditional Japanese knife with a two-sided blade. Blade length: 6-5\/8 inch, overall length: 11-5\/8 inch. Made in japan. \u003c\/p\u003e\u003c\/div\u003e\",\"42668569428039\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003ePrecision Japanese Paring Knife – 4-inch high carbon stainless steel blade with a pointed tip, perfect for peeling fruit, trimming vegetables, and fine cutting tasks.\u003c\/li\u003e\u003cli\u003eMade in Japan Quality – Crafted using traditional Japanese knife-making techniques combined with modern stainless steel technology for premium durability and sharpness.\u003c\/li\u003e\u003cli\u003eComfortable Wooden Handle – Ergonomically designed brown wood handle provides a secure grip for controlled slicing, dicing, and peeling.\u003c\/li\u003e\u003cli\u003eProtective Sheath Cover Included – Comes with a brown sheath that safely covers the blade for secure storage, drawer safety, and travel use.\u003c\/li\u003e\u003cli\u003eCompact and Versatile – Measures 7-3\/4 inches overall, 8-5\/8 inches with sheath. Lightweight yet strong, ideal for home kitchens, professional prep work, and bento box preparation.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eStainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eJapanBargain\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eNatural\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eStainless,Wood,Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003cdiv class=\\\"product-desc\\\"\u003e\u003cp\u003e Blade Length: 3.5\\\" Blade, 8 7\/8\\\". overall Resist Rust, Stain Free, Dishwasher-safe and Very Easy to Re-Sharpen Material for Blade : No Rusting Japanese High Carbon Stainless Steel Blade (Will Not Rust, Stain Free, Dishwasher-safe) Material for Handle\/Sheath : Densely Grained Genuine Japanese Oak wood. Hand Sharpened by Professional Japanese Maker for long lasting Sharp Edge. The knife has a pointed end for close cutting . The paring knife can be used all around the kitchen. \u003c\/p\u003e\u003c\/div\u003e\",\"42668569460807\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eAll-Purpose Precision: The Japanese Santoku Knife is expertly designed to handle a variety of culinary tasks, making it perfect for slicing through vegetables, fish, and meat effortlessly. Its versatile nature allows for seamless meal preparation without the need for multiple knives.\u003c\/li\u003e\u003cli\u003eOptimal Blade Dimensions: Featuring a blade length of 6-7\/8 inches and an overall length of 11-3\/4 inches, this Santoku Knife offers the perfect balance between precision and maneuverability. Its compact size ensures easy handling while maintaining the ability to tackle larger ingredients.\u003c\/li\u003e\u003cli\u003eHigh-Quality Molybdenum Blade: Crafted from rust-resistant Molybdenum steel, the knife's blade not only resists corrosion but also maintains a razor-sharp edge over time. This ensures consistent, reliable performance with every use, making it a durable and long-lasting kitchen companion.\u003c\/li\u003e\u003cli\u003eErgonomic Wooden Handle: The knife features a carefully crafted wooden handle that provides maximum comfort and control during use. Its ergonomic design allows for prolonged use without causing hand fatigue, enhancing the overall user experience and making precision tasks easier to accomplish.\u003c\/li\u003e\u003cli\u003eEasy Maintenance and Durability: Equipped with a plastic bolster, this Santoku Knife is not only easy to sharpen, ensuring that it retains its sharpness with minimal effort, but also offers enhanced durability. Made in Japan, it embodies superior craftsmanship and quality, making it a reliable and indispensable tool for any home kitchen.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eStainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eJapanBargain\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eStainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eStainless,Steel,Wooden Handle\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003cdiv class=\\\"product-desc\\\"\u003e\u003cp\u003e All Purpose Japanese santoku knife for vegetable, fish and meat. Molybdenum rust-resistant steel blade, razor sharp edge. \u003c\/p\u003e\u003c\/div\u003e\",\"42668569493575\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003ePrecision Slicing: The Extra Long Japanese Yanagiba Knife is meticulously crafted for slicing ultra-thin pieces of fish, making it a perfect tool for sushi and sashimi dishes. Its specialized design ensures precision and finesse in every cut, enhancing the presentation of culinary creations.\u003c\/li\u003e\u003cli\u003eImpressive Size: With a substantial Sushi Knife Blade Length of 11-3\/4 inches and an Overall Length of 17.5 inches, this knife provides chefs with ample blade length for intricate and delicate slicing. Its extended size allows for seamless handling of large cuts of fish and other ingredients.\u003c\/li\u003e\u003cli\u003ePremium Blade Material: The Sashimi Knife features a Molybdenum Rust-Resistant Steel Razor Sharp Blade, ensuring durability and a sharp cutting edge. This high-quality material guarantees longevity and ease of maintenance, making it a reliable choice for professional chefs and home cooks alike.\u003c\/li\u003e\u003cli\u003eErgonomic Design: Designed for maximum comfort and control, this Japanese Chef Knife boasts a wooden handle and a plastic bolster. The ergonomic handle allows for a secure grip, reducing hand fatigue during prolonged use. The plastic bolster adds stability to the knife's construction, enhancing its overall durability.\u003c\/li\u003e\u003cli\u003eJapanese Craftsmanship: Made in Japan with exceptional attention to detail, this knife represents the pinnacle of Japanese craftsmanship. The combination of high-quality materials, precise engineering, and traditional techniques ensures that this Yanagiba Knife meets the highest standards, making it a valuable addition to any kitchen seeking superior performance and reliability.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eStainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eJapanBargain\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eSteel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eStainless,Wooden,Plastic,Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\",\"42668569526343\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eNon-Stick Precision: This Non-Stick Yanagiba Sashimi Knife is expertly crafted from Japanese high carbon stainless steel, making it an essential tool for sushi chefs and culinary enthusiasts. Its 8-inch Molybdenum rust-resistant steel blade boasts a razor-sharp edge, ensuring precise cuts and enhancing the overall presentation of your dishes.\u003c\/li\u003e\u003cli\u003eInnovative Air Gap Design: Featuring strategically placed holes on the blade, this knife creates an air gap that effectively prevents food from sticking. This innovative design not only streamlines the slicing process but also makes cleaning a breeze, ensuring a seamless and efficient culinary experience.\u003c\/li\u003e\u003cli\u003eErgonomic Wooden Handle: The knife is equipped with a comfortable wooden handle that provides maximum comfort and control during use. The ergonomic design allows for extended use without hand fatigue, making it perfect for intricate and time-consuming tasks in the kitchen.\u003c\/li\u003e\u003cli\u003eVersatile Length: With an 8-inch blade and an overall length of 13 inches, this Yanagiba knife strikes the perfect balance between precision and maneuverability. Its versatile size makes it suitable for various slicing tasks, from delicate sashimi to other culinary creations requiring precision and finesse.\u003c\/li\u003e\u003cli\u003eAuthentic Japanese Craftsmanship: Made in Japan, this Non-Stick Yanagiba Sashimi Knife embodies the artistry of traditional Japanese knife-making. The meticulous attention to detail, combined with high-quality materials, ensures that this knife not only delivers exceptional performance but also reflects the rich heritage of Japanese culinary craftsmanship.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eHigh Carbon Stainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eJapanBargain\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eStainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eWood\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003cdiv class=\\\"product-desc\\\"\u003e\u003cp\u003e Japanese yanagiba sashimi knife for prepare sashimi. Molybdenum rust-resistant steel blade razor sharp edge blade length: 8 in overall length: 13 in wooden handle offers maximum comfort and control holes creates air gap to prevent food sticking to the blade plastic bolster easy to sharpen made in japan by sekiryu how to sharpen: \u003eSharpening on a whetstone \u003edampen whetstone. \u003eSharpen on whetstone on flat surfaces only Usage and care: Wash knife with dishwashing liquid before use. Always dry blade thoroughly after washing. Do not use scrub brushes or abrasive cleansers types of knives: Santorum -- all purpose: For vegetable, fish, meat nakiri -- chopping: For vegetable Guyton -- multipurpose kitchen knife. For cutting vegetable, fish, or meat debar -- hard foods: Fish bones, meats sashimi -- slicing: Slicing raw fish. \u003c\/p\u003e\u003c\/div\u003e\"}\u003c\/script\u003e","brand":"JapanBargain","offers":[{"title":"Deba","offer_id":42668569329735,"sku":"B01M4NWI71_MULTI","price":35.98,"currency_code":"USD","in_stock":true},{"title":"Deba, Gyutou, Nakiri, Pairing, Santoku, Set of 3, Yanagiba 200mm, Yanagiba 300mm, Yanagiba NonStick","offer_id":42668569362503,"sku":"B001CB3RFQ_MULTI","price":40.48,"currency_code":"USD","in_stock":true},{"title":"Gyutou","offer_id":42668569395271,"sku":"B002W1A3AM_MULTI","price":31.48,"currency_code":"USD","in_stock":true},{"title":"Nakiri","offer_id":42816136118343,"sku":"B01M7UCKD8_MULTI","price":31.48,"currency_code":"USD","in_stock":true},{"title":"Pairing","offer_id":42668569428039,"sku":"B01KGNWQG6_MULTI","price":17.98,"currency_code":"USD","in_stock":true},{"title":"Santoku","offer_id":42668569460807,"sku":"B01M68NOWF_MULTI","price":31.48,"currency_code":"USD","in_stock":true},{"title":"Yanagiba 300mm","offer_id":42668569493575,"sku":"B0085XT6GS_MULTI","price":65.98,"currency_code":"USD","in_stock":true},{"title":"Yanagiba NonStick","offer_id":42668569526343,"sku":"B000WPXZ6E_MULTI","price":38.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/7615\/0855\/files\/eeycz582pas0_154807-0001.jpg?v=1785080950","url":"https:\/\/kitchenbladehouse.com\/products\/japanbargain-1545-high-carbon-stainless-steel-santoku-chef-kitchen-sushi-knife-170mm-made-in-japan","provider":"All Kitchen Knife","version":"1.0","type":"link"}