{"product_id":"japanese-petty-knife-3-9-420j2-stainless-steel-paring-knife-with-wood-handle-for-fruit-vegetable-meat-preparation","title":"Japanese Petty Knife 3.9\" – 420J2 Stainless Steel Paring Knife with Wood Handle for Fruit, Vegetable \u0026 Meat Preparation","description":"\u003cstyle\u003e.aplus-img{display:block!important;margin:0!important;padding:0!important;border:0!important;max-width:100%!important;height:auto!important;line-height:0!important;font-size:0!important;vertical-align:top!important}.aplus-img+.aplus-img{margin-top:0!important;margin-bottom:0!important}.aplus-wrap{line-height:0!important;font-size:0!important;margin:0!important;padding:0!important;display:block!important}\u003c\/style\u003e\u003cdiv id=\"v-about-wrap\"\u003e\u003c\/div\u003e\u003c!-- DBG1_A_descLen=4268 --\u003e\u003cscript type=\"application\/json\" id=\"about-details-data\"\u003e{\"42816519897159\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003ePRECISION JAPANESE STAINLESS STEEL BLADE: Crafted from durable 420J2 Japanese stainless steel, this sharp paring knife delivers excellent edge retention and corrosion resistance. The 3.9-inch blade offers precision control for peeling, slicing, and trimming. A dependable stainless steel kitchen knife designed for consistent daily prep performance.\u003c\/li\u003e\u003cli\u003eTRADITIONAL SINGLE BEVEL EDGE DESIGN: This Japanese petty knife features a forged single bevel edge (right-handed) for clean, accurate cuts. The razor-sharp profile makes it ideal as a vegetable paring knife, poultry prep tool, or herb mincing knife, offering control that enhances efficiency in both home and professional kitchens.\u003c\/li\u003e\u003cli\u003eERGONOMIC MAPLE WOOD HANDLE: Designed for comfort and balance, the smooth maple wood handle provides a secure grip during detailed tasks. This wood handle paring knife supports steady handling for peeling fruit, trimming meat, or delicate garnish work. A wooden handle knife that blends traditional style with modern control.\u003c\/li\u003e\u003cli\u003eCOMPACT YET VERSATILE KITCHEN TOOL: At 3.9 inches, this small paring knife is perfect for intricate cutting, coring, slicing, and deboning. Whether used as a kitchen paring knife or Japanese steel knife for vegetables and poultry, it delivers agile performance without bulk, making it an essential prep companion.\u003c\/li\u003e\u003cli\u003eDURABLE CONSTRUCTION FOR EVERYDAY USE: Forged with a 3.0mm thick blade for added strength, this durable stainless steel blade resists bending and chipping under proper use. Ideal for stainless steel cooking tasks, it performs reliably across fruits, herbs, fish, and light meat prep while maintaining sharpness longer.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eStainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eGinsu Katana\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eSilver, Maple wood\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eStainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003eSingle Bevel (right handed)\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003cdiv class=\\\"product-desc\\\"\u003e\u003cp\u003e The Ginsu Katana 3.9\\\" Paring Knife is a precision-crafted Japanese petty knife designed for detailed kitchen work. Forged from 420J2 Japanese stainless steel, this sharp paring knife offers dependable corrosion resistance, easy maintenance, and consistent cutting performance. The single bevel edge (right-handed) allows for clean, controlled slicing, making it ideal for vegetables, poultry prep, herbs, and delicate trimming tasks. Compact yet powerful, this small paring knife excels at peeling fruit, coring apples, slicing garlic, trimming chicken, and handling intricate food preparation. Whether you're looking for a vegetable paring knife or a versatile kitchen paring knife for daily use, this blade delivers accuracy and agility in every cut. The ergonomic maple wood handle provides natural comfort and balance. Designed for stability and control, this wood handle paring knife reduces hand fatigue while offering a secure grip. The traditional wooden handle knife aesthetic pairs beautifully with modern stainless steel performance. Built with a 3.0mm forged blade, this Japanese steel knife offers durability without sacrificing precision. It complements larger stainless steel kitchen knives while remaining compact enough for fine-detail work. Although Ginsu Katana knives sets are popular among culinary enthusiasts, this listing includes one individual paring knife, allowing you to expand your collection at your own pace. Ideal for home cooks and professionals alike, the Ginsu Katana Japanese paring knife brings together sharpness, craftsmanship, and everyday functionality in one dependable stainless steel kitchen tool. \u003c\/p\u003e\u003c\/div\u003e\"}\u003c\/script\u003e","brand":"Ginsu Katana","offers":[{"title":"Default Title","offer_id":42816519897159,"sku":"B0CBCMBGRJ_MULTI","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/7615\/0855\/files\/41Vs0nduNYL._AC_SL1500.jpg?v=1779909469","url":"https:\/\/kitchenbladehouse.com\/products\/japanese-petty-knife-3-9-420j2-stainless-steel-paring-knife-with-wood-handle-for-fruit-vegetable-meat-preparation","provider":"All Kitchen Knife","version":"1.0","type":"link"}