{"product_id":"jikko®-heritage-edition-chukabocho-2-japanese-cleaver-knife-hand-forged-aus-8-steel-butcher-knife-with-ebony-rosewood-handle-heavy-duty-meat-vegetable-cleaver-with-3-edge-retention","title":"Jikko® Heritage Edition – Chukabocho #2 Japanese Cleaver Knife | Hand-Forged AUS-8 Steel Butcher Knife with Ebony \u0026 Rosewood Handle – Heavy-Duty Meat \u0026 Vegetable Cleaver with 3× Edge Retention","description":"\u003cstyle\u003e.aplus-img{display:block!important;margin:0!important;padding:0!important;border:0!important;max-width:100%!important;height:auto!important;line-height:0!important;font-size:0!important;vertical-align:top!important}.aplus-img+.aplus-img{margin-top:0!important;margin-bottom:0!important}.aplus-wrap{line-height:0!important;font-size:0!important;margin:0!important;padding:0!important;display:block!important}\u003c\/style\u003e\u003cdiv id=\"v-about-wrap\"\u003e\u003c\/div\u003e\u003c!-- DBG1_A_descLen=3601 --\u003e\u003cscript type=\"application\/json\" id=\"about-details-data\"\u003e{\"42832356704327\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eHAND-FORGED HERITAGE FINISH : Each blade is hand-forged from Japanese AUS-8 steel and finished with a natural heritage patina — adding rust resistance, reducing food sticking, and giving every piece its own unique character.\u003c\/li\u003e\u003cli\u003eEBONY \u0026 ROSEWOOD HANDLE — BUILT TO LAST : Octagonal handle crafted from ebony and rosewood fusion, reinforced with a brass ring. Noble, ergonomic, and perfectly balanced for long sessions — beauty and reliability in one piece.\u003c\/li\u003e\u003cli\u003ePOWERFUL RECTANGULAR BLADE — LIGHTWEIGHT STRENGTH : The wide chukabocho-style blade delivers precise, effortless cuts — from meat and vegetables to herbs or garlic crushing. Harder AUS-8 steel allows for a thinner, lighter, better-balanced edge.\u003c\/li\u003e\u003cli\u003eJIKKO HEAT-TREATMENT DIFFERENCE : ① Annealing (1560 °F) relieves stress. ② Hardening (1950 °F + oil quench) builds the core. ③ Tempering (347 °F) balances hardness \u0026 flexibility. We never skip steps — sharper, tougher, longer-lasting steel.\u003c\/li\u003e\u003cli\u003eLONGEVITY \u0026 VALUE — BUILT TO OUTLAST TRENDS 3× longer edge retention — sharp for months, not weeks. A $200 value knife for just $115. Durable, balanced, and hand-forged to serve for years.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eHigh Carbon Stainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eJikko\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eGray\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eWood\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003cdiv class=\\\"product-desc\\\"\u003e\u003cp\u003e The JIKKO Heritage Edition Chukabocho is a testament to the artistry of traditional Japanese craftsmanship, refined for today’s kitchens. Hand-Forged Kurouchi Finish – Expertly forged by skilled artisans, each blade carries a distinctive black-gray texture that highlights its artisanal character. Premium AUS-8 Steel – Built with a triple-layer construction and an AUS-8 stainless steel core, hardened to 60 HRC, it offers exceptional sharpness, edge retention, and lasting durability. Vegetable Cutting Excellence – Specially crafted for chopping, dicing, and slicing vegetables, the flat edge delivers effortless push-cutting precision. Luxury Handle Design – Made from fine rosewood and ebony, the ergonomic handle ensures a velvety grip, outstanding control, and superior comfort during extended use. Extended 11.8\\\" Blade – The long blade provides superior reach and cutting power, making it the ultimate professional vegetable knife for chefs and passionate home cooks. \u003c\/p\u003e\u003c\/div\u003e\"}\u003c\/script\u003e","brand":"Jikko","offers":[{"title":"Default Title","offer_id":42832356704327,"sku":"B0FMPHM8P2_MULTI","price":172.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/7615\/0855\/files\/81em2O09gDL._AC_SL1500.jpg?v=1780131914","url":"https:\/\/kitchenbladehouse.com\/products\/jikko%c2%ae-heritage-edition-chukabocho-2-japanese-cleaver-knife-hand-forged-aus-8-steel-butcher-knife-with-ebony-rosewood-handle-heavy-duty-meat-vegetable-cleaver-with-3-edge-retention","provider":"All Kitchen Knife","version":"1.0","type":"link"}