{"product_id":"kagayaki-carbonext-japanese-chef-s-knife-kc-1es-professional-petty-knife-high-carbon-tool-steel-pro-kitchen-knife-with-ergonomic-pakka-wood-handle-4-7-inch","title":"Kagayaki CarboNext Japanese Chef’s Knife, KC-1ES Professional Petty Knife, High Carbon Tool Steel Pro Kitchen Knife with Ergonomic Pakka Wood Handle, 4.7 inch","description":"\u003cstyle\u003e.aplus-img{display:block!important;margin:0!important;padding:0!important;border:0!important;max-width:100%!important;height:auto!important;line-height:0!important;font-size:0!important;vertical-align:top!important}.aplus-img+.aplus-img{margin-top:0!important;margin-bottom:0!important}.aplus-wrap{line-height:0!important;font-size:0!important;margin:0!important;padding:0!important;display:block!important}\u003c\/style\u003e\u003cdiv id=\"v-about-wrap\"\u003e\u003c\/div\u003e\u003c!-- DBG1_A_descLen=0 --\u003e\u003c!-- DBG2_B_descLen=131 --\u003e\u003cscript id=\"v-gallery-js\"\u003e(function(){var m={\"42816523436103\":[\"81_9YnJn4kL._AC_SL1500\",\"91b23J_dQoL._AC_SL1500\",\"91cGi99zyhL._AC_SL1500\",\"91azYiLhoDL._AC_SL1500\",\"51lOefusI0L._AC\",\"7195XGxXAXL._AC_SL1500\",\"415bgj_-i6L._AC\"],\"42816523403335\":[\"71xiiBsfL9L._AC_SL1500\",\"81_9YnJn4kL._AC_SL1500\",\"91b23J_dQoL._AC_SL1500\",\"91cGi99zyhL._AC_SL1500\",\"91azYiLhoDL._AC_SL1500\",\"41XpCHhyhsL._AC\",\"51lOefusI0L._AC\"]};function fg(entries){var fps=[],ids=[];entries.forEach(function(e){if(e.indexOf(\"__id__\")===0)ids.push(e.slice(6));else fps.push(e);});if(fps.length===0)return;function mImg(c){var s=c.tagName===\"IMG\"?(c.getAttribute(\"src\")||c.getAttribute(\"data-src\")||\"\"):\"\";if(s\u0026\u0026fps.some(function(f){return s.indexOf(f)\u003e=0;}))return true;var imgs=c.querySelectorAll(\"img\");for(var i=0;i\u003cimgs.length;i++){s=imgs[i].getAttribute(\"src\")||imgs[i].getAttribute(\"data-src\")||\"\";if(fps.some(function(f){return s.indexOf(f)\u003e=0;}))return true;}return false;}var tg=document.querySelector(\"[id^='GalleryThumbnails']\");var tli=tg?tg.querySelectorAll(\"li\"):[];if(tli.length\u003e0){var anyT=false,firstT=null;tli.forEach(function(li){if(mImg(li)){anyT=true;if(!firstT)firstT=li;}});if(!anyT)return;tli.forEach(function(li){li.style.display=mImg(li)?\"\":\"none\";});if(firstT){var bt=firstT.querySelector(\"button\");if(bt)setTimeout(function(){bt.click();},100);}return;}var tb=document.querySelectorAll(\"button[data-target]\");if(tb.length\u003e0){var anyB=false,firstB=null;tb.forEach(function(b){var mid=(b.getAttribute(\"data-target\")||\"\").split(\"-\").pop();if(mImg(b)||ids.indexOf(mid)\u003e=0){anyB=true;if(!firstB)firstB=b;}});if(!anyB)return;tb.forEach(function(b){var mid=(b.getAttribute(\"data-target\")||\"\").split(\"-\").pop();var ok=mImg(b)||ids.indexOf(mid)\u003e=0;var li=b.closest(\"li\");if(li)li.style.display=ok?\"\":\"none\";});if(firstB){var bb=firstB;setTimeout(function(){bb.click();},100);}return;}var me=document.querySelectorAll(\"li[data-media-id]\");if(me.length\u003e0){var anyM=false;me.forEach(function(el){if(mImg(el))anyM=true;});if(!anyM)return;me.forEach(function(el){el.style.display=mImg(el)?\"\":\"none\";});return;}var anyF=false;document.querySelectorAll(\"img\").forEach(function(img){var s=img.getAttribute(\"src\")||img.getAttribute(\"data-src\")||\"\";if(s.indexOf(\"\/files\/\")\u003e=0\u0026\u0026fps.some(function(f){return s.indexOf(f)\u003e=0;}))anyF=true;});if(!anyF)return;document.querySelectorAll(\"img\").forEach(function(img){var s=img.getAttribute(\"src\")||img.getAttribute(\"data-src\")||\"\";if(s.indexOf(\"\/files\/\")\u003c0)return;img.style.display=fps.some(function(f){return s.indexOf(f)\u003e=0;})?\"\":\"none\";});}function getV(){var u=new URLSearchParams(location.search).get(\"variant\");if(u\u0026\u0026m[u])return u;var e=document.querySelector(\"input[name=id]\");if(e\u0026\u0026m[e.value])return e.value;var k=Object.keys(m);return k.length?k[0]:null;}function run(){var v=getV();if(!v)return;var e=m[v];if(e\u0026\u0026e.length)fg(e);}document.addEventListener(\"change\",function(){setTimeout(run,50);});document.addEventListener(\"variant:change\",run);(function(){function chk(){setTimeout(run,80);}var _pr=history.pushState;history.pushState=function(){_pr.apply(this,arguments);chk();};var _rr=history.replaceState;history.replaceState=function(){_rr.apply(this,arguments);chk();};window.addEventListener(\"popstate\",chk);})();(function(){var lv=null;function poll(){var v=getV();if(v\u0026\u0026v!==lv){lv=v;run();}}var iv=setInterval(poll,300);setTimeout(function(){clearInterval(iv);},30000);})();run();window.addEventListener(\"load\",function(){setTimeout(run,300);});setTimeout(run,500);setTimeout(run,1500);})();\u003c\/script\u003e\u003cscript type=\"application\/json\" id=\"about-details-data\"\u003e{\"42816523436103\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eThe Ultimate Petty Knife - No kitchen is complete without the proper tools, and a petty knife is an essential piece of cutlery; Treat yourself or someone you love to one of the very best cooking knives available, and experience a true masterpiece of craftsmanship\u003c\/li\u003e\u003cli\u003ePrecision Kitchen Knife - A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes; Its compact size and relatively narrow blade make it very nimble and precise\u003c\/li\u003e\u003cli\u003eNext Generation Carbon Tool Steel - Our CarboNext blades allow you to enjoy excellent edge sharpness, edge retention and ease of sharpening, common to traditional high carbon steels, but with improved rust resistance\u003c\/li\u003e\u003cli\u003eUnrivaled Quality - This CarboNext knife features superb fit and finish, full tang construction, and comfortable black pakkawood handles; Its thin blade has a slow gradual taper and is finely ground, resulting in excellent cutting performance and blade balance\u003c\/li\u003e\u003cli\u003eSuperior Japanese Craftsmanship - Kagayaki Western style knives are produced by JCK Original in collaboration with Japan’s top craftsmen, ensuring beauty, durability, and value\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eHigh Carbon Tool Steel Pro\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eJCK ORIGINAL\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eBlack\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eSteel,Wood Handle\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePetty Knife\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/80e278e5-1774-45b4-9444-57e82fc92c3e.__CR0,0,970,600_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eExperience the joy of beauty, craftsmanship, and value by owning our JCK Original Kagayaki knives, the pinnacle of Japanese Yo-Bocho.\u003c\/p\u003e\u003cp\u003eWorking closely with a special selection of Japan’s most talented and experienced blade smiths and artisans, we have steadily built up both the quality and affordability of the Kagayaki western style knives produced by JCK Original.\u003c\/p\u003e\u003cp\u003eJCK is located in Seki City, the Japanese cutlery capital. Here, fine knives are produced using over 800 years of Samurai sword-making tradition and history. JCK draws from this time-honored tradition to produce a wide range of top quality Japanese Chef’s knives.\u003c\/p\u003e\u003cp\u003eExperience a true work of art in your kitchen. The CarboNext KC-2ES Professional Petty 150mm Knife is a masterpiece of Japanese craftsmanship. Measuring 5.9 inches long and boasting a CarboNext Carbon Tool Steel blade and an ergonomic, hand-shaped Black Pakka Wood handle, this perfectly balanced tool is ideal for peeling, shaping, and slicing fruits and vegetables. It is a great choice for chopping herbs, making garnishes, or any application requiring precise cuts.\u003c\/p\u003e\u003cp\u003eFully Hand Sharpened CarboNext Carbon Steel Blade HRC59 to 61. Excellent fit and finish, full tang construction, and a fine grip black Pakkawood handle.\u003c\/p\u003e\u003cp\u003eKC-2ES Petty 150mm (5.9\u0026#034;)\u003c\/p\u003e\u003cp\u003eCutting edge length: 150mm (5.9\u0026#034;)\u003c\/p\u003e\u003cp\u003eTotal Length: 260mm (10.2\u0026#034;)\u003c\/p\u003e\u003cp\u003eBlade Thickness: 1.8mm (0.07\u0026#034;)\u003c\/p\u003e\u003cp\u003eBlade Width: 28mm (1.1\u0026#034;)\u003c\/p\u003e\u003cp\u003eHandle Length: 105mm (4.1\u0026#034;)\u003c\/p\u003e\u003cp\u003eTotal Weight: 82g (2.8oz)\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/e91e5127-2108-458f-bcb2-d4a12427d2b9.__CR105,0,417,417_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eJCK Original Kagayaki Brand Concept\u003c\/h5\u003e\u003cp\u003eWe believe knives that claim to be \u0026#034;best-quality\u0026#034; and \u0026#034;practical\u0026#034; must offer great cutting performance, great edge retention and adequate strength, whilst also being easy to maintain and sharpen. They should also be functional, be beautiful and be well made, with good fit and finish.\u003c\/p\u003e\u003cp\u003eAll of these elements are important to serious users and professionals, who demand and need highly practical, professional-quality knives. JCK Original Kagayaki knives were specifically developed to meet these requirements.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/1539538c-aff5-45f8-bde0-391168a1e08c.__CR149,0,384,384_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eKagayaki Craftsmanship\u003c\/h5\u003e\u003cp\u003eJCK Original Kagayaki knives are handcrafted by a team of special craftsman, using traditional handcrafting methods that have been handed down by many generations of experienced, skillful craftsmen in Seki City, the Japanese knife making capital that has been known as \u0026#034;The City of Blades\u0026#034; since the Muromachi era (1338-1573). Motivated by their passion and true craftsman’s spirit, they are determined and proud to carry on the Seki tradition of producing high-quality knives.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/a0553f35-a7e6-4669-b0ac-4d61258b189a.__CR0,0,300,300_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eUnrivaled Quality\u003c\/h5\u003e\u003cp\u003eOur CarboNext Series Knives are crafted from Next Generation Carbon Hagane steel. CarboNext has superior resistance to corrosion compared to normal carbon steel, so you can enjoy all the benefits of a Carbon Hagane blade, such as the amazing cutting performance and ease of re-sharpening, without worrying about rusting. This knife is fully hand-sharpened on a water-cooled rotary whetstone to ensure excellent cutting performance (Double Bevel Edge 70\/30 for Right Handed use). Ideal for first-time users of carbon steel knives.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/b6e5f89d-0db6-40e9-b035-d7db4376f454.__CR0,0,300,300_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eHigh-End Cutlery\u003c\/h5\u003e\u003cp\u003eOur team of experienced craftsmen is passionate about attention to detail in every step in the creation of these fine kitchen knives. Over 40 years of knife making experience are applied in the making of each piece. While these knife designs are neither revolutionary nor new, they represent true evolutionary innovation upon classic knife designs, allowing us to showcase the special finish and high-quality workmanship.\u003c\/p\u003e\u003cp\u003eJCK Original Kagayaki Brand Concept\u003c\/p\u003e\u003cp\u003eKagayaki Craftsmanship\u003c\/p\u003e\u003cp\u003eUnrivaled Quality\u003c\/p\u003e\u003cp\u003eHigh-End Cutlery\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6683f1b8-f1c9-4ced-ba60-483a5d9b89f8.__CR174,0,3492,2160_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eThe \u0026#039;Essential Ingredients\u0026#039; of Best-Quality Knives: 水砥 (Mizu-to) \u0026#034;Whetstone Grinding and Sharpening\u0026#034;\u003c\/h5\u003e\u003cp\u003eTo ensure an optimum balance of high cutting performance, edge retention and strength, the blade is ground to have a thin, convex cross section and a fine edge.\u003c\/p\u003e\u003cp\u003eThe blades are manually ground on a large wet grindstone; a process that requires the sensitive touch and skill of an experienced craftsman. By rapidly pivoting his hands up and down while grinding, the craftsman creates a slightly convex blade with a thin edge.\u003c\/p\u003e\u003cp\u003eIt takes years of experience, dedication, passion and spirit to grind and sharpen top-quality, practical knife blades.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/a8c7ac06-436f-46e6-94c7-ca5d1fc36e37.__CR174,0,3492,2160_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eThe \u0026#039;Essential Ingredients\u0026#039; of Best-Quality Knives: 歪取り (Hizumi-Tori) \u0026#034;Blade Straightening\u0026#034;\u003c\/h5\u003e\u003cp\u003eAfter the heat treatment, grinding and sharpening processes, the Master Craftsman pays extra attention to straightening the blades. This hammering process might seem simple, but it requires an experienced craftsperson with sharp senses.\u003c\/p\u003e\u003cp\u003eBlade straightening aids efficiency and precision during the next manufacturing processes, so it is very important. This manual work is time-consuming, delicate and difficult, but it is essential for the production of top-quality, practical knives.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6db0e764-0e04-45a3-842b-e901ff01c9c2.__CR0,72,3000,1856_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eKagayaki Craftsman’s Story: The Inspiration for CarboNext Knives\u003c\/h5\u003e\u003cp\u003eQuestion: Why did the Kagayaki Craftsman Team develop the CarboNext Knife Series?\u003c\/p\u003e\u003cp\u003eFrom the customer’s viewpoint, Carbon steel knives can offer great sharpness, edge retention and ease of resharpening. However, Carbon steel knives can also discolor and rust easily, so they require regular care and maintenance.\u003c\/p\u003e\u003cp\u003eFrom the craftsman’s viewpoint,  Carbon steel materials are difficult to handle during the manufacturing process and require additional care and maintenance to be kept in good condition.\u003c\/p\u003e\u003cp\u003eThe Kagayaki Craftsman Team has always sought to make the most practical and efficient knives, which meet the needs of professionals. CarboNext steel was selected to meet these requirements and considerations. CarboNext steel knives provide the same high levels of sharpness, edge retention and ease of resharpening that common Carbon steel knives provide, however, CarboNext knives offer better rust resistance and are easier to maintain.\u003c\/p\u003e\",\"42816523403335\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eThe Ultimate Petty Knife - No kitchen is complete without the proper tools, and a petty knife is an essential piece of cutlery; Treat yourself or someone you love to one of the very best cooking knives available, and experience a true masterpiece of craftsmanship\u003c\/li\u003e\u003cli\u003ePrecision Kitchen Knife - A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes; Its compact size and relatively narrow blade make it very nimble and precise\u003c\/li\u003e\u003cli\u003eNext Generation Carbon Tool Steel - Our CarboNext blades allow you to enjoy excellent edge sharpness, edge retention and ease of sharpening, common to traditional high carbon steels, but with improved rust resistance\u003c\/li\u003e\u003cli\u003eUnrivaled Quality - This CarboNext knife features superb fit and finish, full tang construction, and comfortable black pakkawood handles; Its thin blade has a slow gradual taper and is finely ground, resulting in excellent cutting performance and blade balance\u003c\/li\u003e\u003cli\u003eSuperior Japanese Craftsmanship - Kagayaki Western style knives are produced by JCK Original in collaboration with Japan’s top craftsmen, ensuring beauty, durability, and value\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eHigh Carbon Tool Steel Pro\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eJCK ORIGINAL\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eBlack\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003ePakkawood\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePetty Knife\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/80e278e5-1774-45b4-9444-57e82fc92c3e.__CR0,0,970,600_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eExperience the joy of beauty, craftsmanship, and value by owning our JCK Original Kagayaki knives, the pinnacle of Japanese Yo-Bocho.\u003c\/p\u003e\u003cp\u003eWorking closely with a special selection of Japan’s most talented and experienced blade smiths and artisans, we have steadily built up both the quality and affordability of the Kagayaki western style knives produced by JCK Original.\u003c\/p\u003e\u003cp\u003eJCK is located in Seki City, the Japanese cutlery capital. Here, fine knives are produced using over 800 years of Samurai sword-making tradition and history. JCK draws from this time-honored tradition to produce a wide range of top quality Japanese Chef’s knives.\u003c\/p\u003e\u003cp\u003eExperience a true work of art in your kitchen. The CarboNext KC-1ES Professional Petty Knife is a masterpiece of Japanese craftsmanship. Measuring 4.7 inches long and boasting a CarboNext Carbon Tool Steel blade and an ergonomic, hand-shaped Black Pakka Wood handle, this perfectly balanced tool is ideal for peeling, shaping, and slicing fruits and vegetables. It is a great choice for chopping herbs, making garnishes, or any application requiring precise cuts.\u003c\/p\u003e\u003cp\u003eFully Hand Sharpened CarboNext Carbon Steel Blade HRC59 to 61. Excellent fit and finish, full tang construction, and a fine grip black Pakkawood handle.\u003c\/p\u003e\u003cp\u003eKC-1ES Petty 125mm (4.9\u0026#034;)\u003c\/p\u003e\u003cp\u003eCutting edge length: 125mm (4.9\u0026#034;)\u003c\/p\u003e\u003cp\u003eTotal Length: 230mm (9.0\u0026#034;)\u003c\/p\u003e\u003cp\u003eBlade Thickness: 1.8mm (0.07\u0026#034;)\u003c\/p\u003e\u003cp\u003eBlade Width: 26mm (1.0\u0026#034;)\u003c\/p\u003e\u003cp\u003eHandle Length: 100mm (3.9\u0026#034;)\u003c\/p\u003e\u003cp\u003eTotal Weight: 71g (2.5oz)\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/e91e5127-2108-458f-bcb2-d4a12427d2b9.__CR105,0,417,417_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eJCK Original Kagayaki Brand Concept\u003c\/h5\u003e\u003cp\u003eWe believe knives that claim to be \u0026#034;best-quality\u0026#034; and \u0026#034;practical\u0026#034; must offer great cutting performance, great edge retention and adequate strength, whilst also being easy to maintain and sharpen. They should also be functional, be beautiful and be well made, with good fit and finish.\u003c\/p\u003e\u003cp\u003eAll of these elements are important to serious users and professionals, who demand and need highly practical, professional-quality knives. JCK Original Kagayaki knives were specifically developed to meet these requirements.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/1539538c-aff5-45f8-bde0-391168a1e08c.__CR149,0,384,384_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eKagayaki Craftsmanship\u003c\/h5\u003e\u003cp\u003eJCK Original Kagayaki knives are handcrafted by a team of special craftsman, using traditional handcrafting methods that have been handed down by many generations of experienced, skillful craftsmen in Seki City, the Japanese knife making capital that has been known as \u0026#034;The City of Blades\u0026#034; since the Muromachi era (1338-1573). Motivated by their passion and true craftsman’s spirit, they are determined and proud to carry on the Seki tradition of producing high-quality knives.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/a0553f35-a7e6-4669-b0ac-4d61258b189a.__CR0,0,300,300_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eUnrivaled Quality\u003c\/h5\u003e\u003cp\u003eOur CarboNext Series Knives are crafted from Next Generation Carbon Hagane steel. CarboNext has superior resistance to corrosion compared to normal carbon steel, so you can enjoy all the benefits of a Carbon Hagane blade, such as the amazing cutting performance and ease of re-sharpening, without worrying about rusting. This knife is fully hand-sharpened on a water-cooled rotary whetstone to ensure excellent cutting performance (Double Bevel Edge 70\/30 for Right Handed use). Ideal for first-time users of carbon steel knives.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/b6e5f89d-0db6-40e9-b035-d7db4376f454.__CR0,0,300,300_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eHigh-End Cutlery\u003c\/h5\u003e\u003cp\u003eOur team of experienced craftsmen is passionate about attention to detail in every step in the creation of these fine kitchen knives. Over 40 years of knife making experience are applied in the making of each piece. While these knife designs are neither revolutionary nor new, they represent true evolutionary innovation upon classic knife designs, allowing us to showcase the special finish and high-quality workmanship.\u003c\/p\u003e\u003cp\u003eJCK Original Kagayaki Brand Concept\u003c\/p\u003e\u003cp\u003eKagayaki Craftsmanship\u003c\/p\u003e\u003cp\u003eUnrivaled Quality\u003c\/p\u003e\u003cp\u003eHigh-End Cutlery\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6683f1b8-f1c9-4ced-ba60-483a5d9b89f8.__CR174,0,3492,2160_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eThe \u0026#039;Essential Ingredients\u0026#039; of Best-Quality Knives: 水砥 (Mizu-to) \u0026#034;Whetstone Grinding and Sharpening\u0026#034;\u003c\/h5\u003e\u003cp\u003eTo ensure an optimum balance of high cutting performance, edge retention and strength, the blade is ground to have a thin, convex cross section and a fine edge.\u003c\/p\u003e\u003cp\u003eThe blades are manually ground on a large wet grindstone; a process that requires the sensitive touch and skill of an experienced craftsman. By rapidly pivoting his hands up and down while grinding, the craftsman creates a slightly convex blade with a thin edge.\u003c\/p\u003e\u003cp\u003eIt takes years of experience, dedication, passion and spirit to grind and sharpen top-quality, practical knife blades.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/a8c7ac06-436f-46e6-94c7-ca5d1fc36e37.__CR174,0,3492,2160_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eThe \u0026#039;Essential Ingredients\u0026#039; of Best-Quality Knives: 歪取り (Hizumi-Tori) \u0026#034;Blade Straightening\u0026#034;\u003c\/h5\u003e\u003cp\u003eAfter the heat treatment, grinding and sharpening processes, the Master Craftsman pays extra attention to straightening the blades. This hammering process might seem simple, but it requires an experienced craftsperson with sharp senses.\u003c\/p\u003e\u003cp\u003eBlade straightening aids efficiency and precision during the next manufacturing processes, so it is very important. This manual work is time-consuming, delicate and difficult, but it is essential for the production of top-quality, practical knives.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6db0e764-0e04-45a3-842b-e901ff01c9c2.__CR0,72,3000,1856_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eKagayaki Craftsman’s Story: The Inspiration for CarboNext Knives\u003c\/h5\u003e\u003cp\u003eQuestion: Why did the Kagayaki Craftsman Team develop the CarboNext Knife Series?\u003c\/p\u003e\u003cp\u003eFrom the customer’s viewpoint, Carbon steel knives can offer great sharpness, edge retention and ease of resharpening. However, Carbon steel knives can also discolor and rust easily, so they require regular care and maintenance.\u003c\/p\u003e\u003cp\u003eFrom the craftsman’s viewpoint,  Carbon steel materials are difficult to handle during the manufacturing process and require additional care and maintenance to be kept in good condition.\u003c\/p\u003e\u003cp\u003eThe Kagayaki Craftsman Team has always sought to make the most practical and efficient knives, which meet the needs of professionals. CarboNext steel was selected to meet these requirements and considerations. CarboNext steel knives provide the same high levels of sharpness, edge retention and ease of resharpening that common Carbon steel knives provide, however, CarboNext knives offer better rust resistance and are easier to maintain.\u003c\/p\u003e\"}\u003c\/script\u003e\u003cscript type=\"application\/json\" id=\"variant-gallery-data\"\u003e{\"42816523403335\":[\"https:\/\/m.media-amazon.com\/images\/I\/71xiiBsfL9L._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/81+9YnJn4kL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/91b23J+dQoL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/91cGi99zyhL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/91azYiLhoDL._AC_SL1500_.jpg\"],\"42816523436103\":[\"https:\/\/m.media-amazon.com\/images\/I\/7195XGxXAXL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/81+9YnJn4kL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/91b23J+dQoL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/91cGi99zyhL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/91azYiLhoDL._AC_SL1500_.jpg\"]}\u003c\/script\u003e\u003cscript type=\"application\/json\" id=\"v-option-variant-map\"\u003e{\"4.7\\\"\":\"42816523403335\",\"5.9\\\"\":\"42816523436103\"}\u003c\/script\u003e","brand":"JCK ORIGINAL","offers":[{"title":"4.7\"","offer_id":42816523403335,"sku":"B086LHSB7Y_MULTI","price":139.5,"currency_code":"USD","in_stock":true},{"title":"5.9\"","offer_id":42816523436103,"sku":"B086LG66DQ_MULTI","price":147.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/7615\/0855\/files\/71xiiBsfL9L._AC_SL1500.jpg?v=1779762151","url":"https:\/\/kitchenbladehouse.com\/products\/kagayaki-carbonext-japanese-chef-s-knife-kc-1es-professional-petty-knife-high-carbon-tool-steel-pro-kitchen-knife-with-ergonomic-pakka-wood-handle-4-7-inch","provider":"All Kitchen Knife","version":"1.0","type":"link"}