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_pr=history.pushState;history.pushState=function(){_pr.apply(this,arguments);chk();};var _rr=history.replaceState;history.replaceState=function(){_rr.apply(this,arguments);chk();};window.addEventListener(\"popstate\",chk);})();(function(){var lv=null;function poll(){var v=getV();if(v\u0026\u0026v!==lv){lv=v;run();}}var iv=setInterval(poll,300);setTimeout(function(){clearInterval(iv);},30000);})();run();window.addEventListener(\"load\",function(){setTimeout(run,300);});setTimeout(run,500);setTimeout(run,1500);})();\u003c\/script\u003e\u003cscript type=\"application\/json\" id=\"about-details-data\"\u003e{\"42696495300679\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003e・You can replace the handle of a dirty or broken japanese chef knife after using it for many years.\u003c\/li\u003e\u003cli\u003e・Used when replacing the handle of an old Japanese knife. It cannot be used for anything else. Check the image for the size of the mounting part.\u003c\/li\u003e\u003cli\u003e・Please select the same or similar size and shape as the knife you are using.\u003c\/li\u003e\u003cli\u003e・MADE IN JAPAN. Material:Natural wood(caution! There is no blade).\u003c\/li\u003e\u003cli\u003e・Replacement method 1: Heat the base of the knife over a gas flame, etc., and then insert it into the new handle.Replacement method 2: Hold the knife body and strike the end of the handle.Replacement method 3: Apply glue or wax to the gaps. This will make it harder for water to get in and will make the knife last longer.Be very careful when installing. Incorrect installation may result in serious injury or serious accident.\u003c\/li\u003e\u003cli\u003eInformation and explanation in English on the sticker.\u003c\/li\u003e\u003cli\u003eSize:4.33in\/110mm These are actual measurements. There may be errors in the size.(caution! There is no blade)\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eGeneric\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eNatural Wood\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eWood\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eConstruction Type\u003c\/th\u003e\u003ctd\u003eTraditional\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eManufacturer\u003c\/th\u003e\u003ctd\u003eKonatu\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003cdiv class=\\\"product-desc\\\"\u003e\u003cp\u003e ・You can replace the handle of a dirty or broken Japansese knife after using it for many years. ・Used when replacing the handle of an old Japanese knife. It cannot be used for anything else. ・ Check the image for the size of the mounting part. ・ Dishwasher and dish dryer cannot be used. ・Since natural wood is used, mold and corrosion will occur if stored in a wet state. ・Be very careful when installing. Incorrect installation may result in serious injury or serious accident. Repair method 1. Remove the handle from the old kitchen knife. If there is rust, remove it. 2. Check the size of the hole in the handle before installing. * Do not attach a kitchen knife that does not match the size. 3. If the hole is a little big, inject adhesive into the hole before installing. Fill the gaps in the mounting area with adhesive. 4. Hit the bottom of the handle with a mallet or plastic hammer. The blade goes into the handle. (* Please do not use a hammer. The handle will crack) 5. Start using after the adhesive has hardened. Warning ・ Please use after understanding the repair method. ・ Install correctly when repairing. ・ Do not attach kitchen knives that do not match the size. It will be damaged and you will be injured. ・ If not installed correctly, you may be seriously injured. ・ Immediately after mounting, check that there is no looseness or rattling before using a kitchen knife. ・ Check the installation condition regularly. ・ We do not take any responsibility for injuries or serious accidents caused by using this product. Caution! There is no blade \u003c\/p\u003e\u003c\/div\u003e\",\"42696495398983\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003e・You can replace the handle of a dirty or broken japanese chef knife after using it for many years.\u003c\/li\u003e\u003cli\u003e・Used when replacing the handle of an old Japanese knife. It cannot be used for anything else. Check the image for the size of the mounting part.\u003c\/li\u003e\u003cli\u003e・Please select the same or similar size and shape as the knife you are using.\u003c\/li\u003e\u003cli\u003e・MADE IN JAPAN. Material:Natural wood(caution! There is no blade).\u003c\/li\u003e\u003cli\u003e・Replacement method 1: Heat the base of the knife over a gas flame, etc., and then insert it into the new handle.Replacement method 2: Hold the knife body and strike the end of the handle.Replacement method 3: Apply glue or wax to the gaps. This will make it harder for water to get in and will make the knife last longer.Be very careful when installing. Incorrect installation may result in serious injury or serious accident.\u003c\/li\u003e\u003cli\u003eInformation and explanation in English on the sticker.\u003c\/li\u003e\u003cli\u003eSize:4.72in\/120mm These are actual measurements. There may be errors in the size.(caution! There is no blade)\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eGeneric\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eNatural Wood\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eWood\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eManufacturer\u003c\/th\u003e\u003ctd\u003eKonatu\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eSize\u003c\/th\u003e\u003ctd\u003eDeba-2\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003cdiv class=\\\"product-desc\\\"\u003e\u003cp\u003e ・You can replace the handle of a dirty or broken Japansese knife after using it for many years. ・Used when replacing the handle of an old Japanese knife. It cannot be used for anything else. ・ Check the image for the size of the mounting part. ・ Dishwasher and dish dryer cannot be used. ・Since natural wood is used, mold and corrosion will occur if stored in a wet state. ・Be very careful when installing. Incorrect installation may result in serious injury or serious accident. Repair method 1. Remove the handle from the old kitchen knife. If there is rust, remove it. 2. Check the size of the hole in the handle before installing. * Do not attach a kitchen knife that does not match the size. 3. If the hole is a little big, inject adhesive into the hole before installing. Fill the gaps in the mounting area with adhesive. 4. Hit the bottom of the handle with a mallet or plastic hammer. The blade goes into the handle. (* Please do not use a hammer. The handle will crack) 5. Start using after the adhesive has hardened. Warning ・ Please use after understanding the repair method. ・ Install correctly when repairing. ・ Do not attach kitchen knives that do not match the size. It will be damaged and you will be injured. ・ If not installed correctly, you may be seriously injured. ・ Immediately after mounting, check that there is no looseness or rattling before using a kitchen knife. ・ Check the installation condition regularly. ・ We do not take any responsibility for injuries or serious accidents caused by using this product. Caution! There is no blade \u003c\/p\u003e\u003c\/div\u003e\",\"42696495464519\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003e・You can replace the handle of a dirty or broken japanese chef knife after using it for many years.\u003c\/li\u003e\u003cli\u003e・Used when replacing the handle of an old Japanese knife. It cannot be used for anything else. Check the image for the size of the mounting part.\u003c\/li\u003e\u003cli\u003e・Please select the same or similar size and shape as the knife you are using.\u003c\/li\u003e\u003cli\u003e・MADE IN JAPAN. Material:Natural wood(caution! There is no blade).\u003c\/li\u003e\u003cli\u003e・Replacement method 1: Heat the base of the knife over a gas flame, etc., and then insert it into the new handle.Replacement method 2: Hold the knife body and strike the end of the handle.Replacement method 3: Apply glue or wax to the gaps. This will make it harder for water to get in and will make the knife last longer.Be very careful when installing. Incorrect installation may result in serious injury or serious accident.\u003c\/li\u003e\u003cli\u003eInformation and explanation in English on the sticker.\u003c\/li\u003e\u003cli\u003eSize:5.04in\/128mm These are actual measurements. There may be errors in the size.(caution! There is no blade)\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eGeneric\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eNatural Wood\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eWood\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eConstruction Type\u003c\/th\u003e\u003ctd\u003eTraditional\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eManufacturer\u003c\/th\u003e\u003ctd\u003eKonatu\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003cdiv class=\\\"product-desc\\\"\u003e\u003cp\u003e ・You can replace the handle of a dirty or broken Japansese knife after using it for many years. ・Used when replacing the handle of an old Japanese knife. It cannot be used for anything else. ・ Check the image for the size of the mounting part. ・ Dishwasher and dish dryer cannot be used. ・Since natural wood is used, mold and corrosion will occur if stored in a wet state. ・Be very careful when installing. Incorrect installation may result in serious injury or serious accident. Repair method 1. Remove the handle from the old kitchen knife. If there is rust, remove it. 2. Check the size of the hole in the handle before installing. * Do not attach a kitchen knife that does not match the size. 3. If the hole is a little big, inject adhesive into the hole before installing. Fill the gaps in the mounting area with adhesive. 4. Hit the bottom of the handle with a mallet or plastic hammer. The blade goes into the handle. (* Please do not use a hammer. The handle will crack) 5. Start using after the adhesive has hardened. Warning ・ Please use after understanding the repair method. ・ Install correctly when repairing. ・ Do not attach kitchen knives that do not match the size. It will be damaged and you will be injured. ・ If not installed correctly, you may be seriously injured. ・ Immediately after mounting, check that there is no looseness or rattling before using a kitchen knife. ・ Check the installation condition regularly. ・ We do not take any responsibility for injuries or serious accidents caused by using this product. Caution! There is no blade \u003c\/p\u003e\u003c\/div\u003e\",\"42696495530055\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003e・You can replace the handle of a dirty or broken japanese chef knife after using it for many years.\u003c\/li\u003e\u003cli\u003e・Used when replacing the handle of an old Japanese knife. It cannot be used for anything else. Check the image for the size of the mounting part.\u003c\/li\u003e\u003cli\u003e・Please select the same or similar size and shape as the knife you are using.\u003c\/li\u003e\u003cli\u003e・MADE IN JAPAN. Material:Natural wood(caution! There is no blade).\u003c\/li\u003e\u003cli\u003e・Replacement method 1: Heat the base of the knife over a gas flame, etc., and then insert it into the new handle.Replacement method 2: Hold the knife body and strike the end of the handle.Replacement method 3: Apply glue or wax to the gaps. This will make it harder for water to get in and will make the knife last longer.Be very careful when installing. Incorrect installation may result in serious injury or serious accident.\u003c\/li\u003e\u003cli\u003eInformation and explanation in English on the sticker.\u003c\/li\u003e\u003cli\u003eSize:5.31in\/135mm These are actual measurements. There may be errors in the size.(caution! There is no blade)\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eGeneric\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eNatural Wood\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eWood\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eManufacturer\u003c\/th\u003e\u003ctd\u003eKonatu\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eSize\u003c\/th\u003e\u003ctd\u003eDeba-4\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003cdiv class=\\\"product-desc\\\"\u003e\u003cp\u003e ・You can replace the handle of a dirty or broken Japansese knife after using it for many years. ・Used when replacing the handle of an old Japanese knife. It cannot be used for anything else. ・ Check the image for the size of the mounting part. ・ Dishwasher and dish dryer cannot be used. ・Since natural wood is used, mold and corrosion will occur if stored in a wet state. ・Be very careful when installing. Incorrect installation may result in serious injury or serious accident. Repair method 1. Remove the handle from the old kitchen knife. If there is rust, remove it. 2. Check the size of the hole in the handle before installing. * Do not attach a kitchen knife that does not match the size. 3. If the hole is a little big, inject adhesive into the hole before installing. Fill the gaps in the mounting area with adhesive. 4. Hit the bottom of the handle with a mallet or plastic hammer. The blade goes into the handle. (* Please do not use a hammer. The handle will crack) 5. Start using after the adhesive has hardened. Warning ・ Please use after understanding the repair method. ・ Install correctly when repairing. ・ Do not attach kitchen knives that do not match the size. It will be damaged and you will be injured. ・ If not installed correctly, you may be seriously injured. ・ Immediately after mounting, check that there is no looseness or rattling before using a kitchen knife. ・ Check the installation condition regularly. ・ We do not take any responsibility for injuries or serious accidents caused by using this product. Caution! There is no blade \u003c\/p\u003e\u003c\/div\u003e\",\"42696495562823\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003e・You can replace the handle of a dirty or broken japanese chef knife after using it for many years.\u003c\/li\u003e\u003cli\u003e・Used when replacing the handle of an old Japanese knife. It cannot be used for anything else. Check the image for the size of the mounting part.\u003c\/li\u003e\u003cli\u003e・Please select the same or similar size and shape as the knife you are using.\u003c\/li\u003e\u003cli\u003e・MADE IN JAPAN. Material:Natural wood(caution! There is no blade).\u003c\/li\u003e\u003cli\u003e・Replacement method 1: Heat the base of the knife over a gas flame, etc., and then insert it into the new handle.Replacement method 2: Hold the knife body and strike the end of the handle.Replacement method 3: Apply glue or wax to the gaps. This will make it harder for water to get in and will make the knife last longer.Be very careful when installing. Incorrect installation may result in serious injury or serious accident.\u003c\/li\u003e\u003cli\u003eInformation and explanation in English on the sticker.\u003c\/li\u003e\u003cli\u003eSize:5.51in\/140mm These are actual measurements. There may be errors in the size.(caution! There is no blade)\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eGeneric\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eNatural Wood\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eWood\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eConstruction Type\u003c\/th\u003e\u003ctd\u003eTraditional\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eManufacturer\u003c\/th\u003e\u003ctd\u003eKonatu\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003cdiv class=\\\"product-desc\\\"\u003e\u003cp\u003e ・You can replace the handle of a dirty or broken Japansese knife after using it for many years. ・Used when replacing the handle of an old Japanese knife. It cannot be used for anything else. ・ Check the image for the size of the mounting part. ・ Dishwasher and dish dryer cannot be used. ・Since natural wood is used, mold and corrosion will occur if stored in a wet state. ・Be very careful when installing. Incorrect installation may result in serious injury or serious accident. Repair method 1. Remove the handle from the old kitchen knife. If there is rust, remove it. 2. Check the size of the hole in the handle before installing. * Do not attach a kitchen knife that does not match the size. 3. If the hole is a little big, inject adhesive into the hole before installing. Fill the gaps in the mounting area with adhesive. 4. Hit the bottom of the handle with a mallet or plastic hammer. The blade goes into the handle. (* Please do not use a hammer. The handle will crack) 5. Start using after the adhesive has hardened. Warning ・ Please use after understanding the repair method. ・ Install correctly when repairing. ・ Do not attach kitchen knives that do not match the size. It will be damaged and you will be injured. ・ If not installed correctly, you may be seriously injured. ・ Immediately after mounting, check that there is no looseness or rattling before using a kitchen knife. ・ Check the installation condition regularly. ・ We do not take any responsibility for injuries or serious accidents caused by using this product. Caution! There is no blade \u003c\/p\u003e\u003c\/div\u003e\",\"42696495366215\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003e・You can replace the handle of a dirty or broken japanese chef knife after using it for many years.\u003c\/li\u003e\u003cli\u003e・Used when replacing the handle of an old Japanese knife. It cannot be used for anything else. Check the image for the size of the mounting part.\u003c\/li\u003e\u003cli\u003e・Please select the same or similar size and shape as the knife you are using.\u003c\/li\u003e\u003cli\u003e・MADE IN JAPAN. Material:Natural wood(caution! There is no blade).\u003c\/li\u003e\u003cli\u003e・Replacement method 1: Heat the base of the knife over a gas flame, etc., and then insert it into the new handle.Replacement method 2: Hold the knife body and strike the end of the handle.Replacement method 3: Apply glue or wax to the gaps. This will make it harder for water to get in and will make the knife last longer.Be very careful when installing. Incorrect installation may result in serious injury or serious accident.\u003c\/li\u003e\u003cli\u003eInformation and explanation in English on the sticker.\u003c\/li\u003e\u003cli\u003eSize:4.72in\/120mm These are actual measurements. There may be errors in the size.(caution! There is no blade)\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eGeneric\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eNatural Wood\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eWood\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eConstruction Type\u003c\/th\u003e\u003ctd\u003eWooden Handle\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eManufacturer\u003c\/th\u003e\u003ctd\u003eKonatu\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003cdiv class=\\\"product-desc\\\"\u003e\u003cp\u003e ・You can replace the handle of a dirty or broken Japansese knife after using it for many years. ・Used when replacing the handle of an old Japanese nife. It cannot be used for anything else. ・ Check the image for the size of the mounting part. ・ Dishwasher and dish dryer cannot be used. ・Since natural wood is used, mold and corrosion will occur if stored in a wet state. ・Be very careful when installing. Incorrect installation may result in serious injury or serious accident. Repair method 1. Remove the handle from the old kitchen knife. If there is rust, remove it. 2. Check the size of the hole in the handle before installing. * Do not attach a kitchen knife that does not match the size. 3. If the hole is a little big, inject adhesive into the hole before installing. Fill the gaps in the mounting area with adhesive. 4. Hit the bottom of the handle with a mallet or plastic hammer. The blade goes into the handle. (* Please do not use a hammer. The handle will crack) 5. Start using after the adhesive has hardened. Warning ・ Please use after understanding the repair method. ・ Install correctly when repairing. ・ Do not attach kitchen knives that do not match the size. It will be damaged and you will be injured. ・ If not installed correctly, you may be seriously injured. ・ Immediately after mounting, check that there is no looseness or rattling before using a kitchen knife. ・ Check the installation condition regularly. ・ We do not take any responsibility for injuries or serious accidents caused by using this product. Caution! There is no blade \u003c\/p\u003e\u003c\/div\u003e\",\"42696495431751\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003e・You can replace the handle of a dirty or broken japanese chef knife after using it for many years.\u003c\/li\u003e\u003cli\u003e・Used when replacing the handle of an old Japanese knife. It cannot be used for anything else. Check the image for the size of the mounting part.\u003c\/li\u003e\u003cli\u003e・Please select the same or similar size and shape as the knife you are using.\u003c\/li\u003e\u003cli\u003e・MADE IN JAPAN. Material:Natural wood(caution! There is no blade).\u003c\/li\u003e\u003cli\u003e・Replacement method 1: Heat the base of the knife over a gas flame, etc., and then insert it into the new handle.Replacement method 2: Hold the knife body and strike the end of the handle.Replacement method 3: Apply glue or wax to the gaps. This will make it harder for water to get in and will make the knife last longer.Be very careful when installing. Incorrect installation may result in serious injury or serious accident.\u003c\/li\u003e\u003cli\u003eInformation and explanation in English on the sticker.\u003c\/li\u003e\u003cli\u003eSize:5.12in\/130mm These are actual measurements. There may be errors in the size.(caution! There is no blade)\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eGeneric\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eNatural Wood\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eWood\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eManufacturer\u003c\/th\u003e\u003ctd\u003eKonatu\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eSize\u003c\/th\u003e\u003ctd\u003eYanagiba-2\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003cdiv class=\\\"product-desc\\\"\u003e\u003cp\u003e ・You can replace the handle of a dirty or broken Japansese knife after using it for many years. ・Used when replacing the handle of an old Japanese knife. It cannot be used for anything else. ・ Check the image for the size of the mounting part. ・ Dishwasher and dish dryer cannot be used. ・Since natural wood is used, mold and corrosion will occur if stored in a wet state. ・Be very careful when installing. Incorrect installation may result in serious injury or serious accident. Repair method 1. Remove the handle from the old kitchen knife. If there is rust, remove it. 2. Check the size of the hole in the handle before installing. * Do not attach a kitchen knife that does not match the size. 3. If the hole is a little big, inject adhesive into the hole before installing. Fill the gaps in the mounting area with adhesive. 4. Hit the bottom of the handle with a mallet or plastic hammer. The blade goes into the handle. (* Please do not use a hammer. The handle will crack) 5. Start using after the adhesive has hardened. Warning ・ Please use after understanding the repair method. ・ Install correctly when repairing. ・ Do not attach kitchen knives that do not match the size. It will be damaged and you will be injured. ・ If not installed correctly, you may be seriously injured. ・ Immediately after mounting, check that there is no looseness or rattling before using a kitchen knife. ・ Check the installation condition regularly. ・ We do not take any responsibility for injuries or serious accidents caused by using this product. Caution! There is no blade \u003c\/p\u003e\u003c\/div\u003e\",\"42696495497287\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003e・You can replace the handle of a dirty or broken japanese chef knife after using it for many years.\u003c\/li\u003e\u003cli\u003e・Used when replacing the handle of an old Japanese knife. It cannot be used for anything else. Check the image for the size of the mounting part.\u003c\/li\u003e\u003cli\u003e・Please select the same or similar size and shape as the knife you are using.\u003c\/li\u003e\u003cli\u003e・MADE IN JAPAN. Material:Natural wood(caution! There is no blade).\u003c\/li\u003e\u003cli\u003e・Replacement method 1: Heat the base of the knife over a gas flame, etc., and then insert it into the new handle.Replacement method 2: Hold the knife body and strike the end of the handle.Replacement method 3: Apply glue or wax to the gaps. This will make it harder for water to get in and will make the knife last longer.Be very careful when installing. Incorrect installation may result in serious injury or serious accident.\u003c\/li\u003e\u003cli\u003eInformation and explanation in English on the sticker.\u003c\/li\u003e\u003cli\u003eSize:5.51in\/140mm These are actual measurements. There may be errors in the size.(caution! There is no blade)\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eGeneric\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eNatural Wood\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eWood\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eManufacturer\u003c\/th\u003e\u003ctd\u003eKonatu\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eSize\u003c\/th\u003e\u003ctd\u003eYanagiba-3\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003cdiv class=\\\"product-desc\\\"\u003e\u003cp\u003e ・You can replace the handle of a dirty or broken Japansese knife after using it for many years. ・Used when replacing the handle of an old Japanese knife. It cannot be used for anything else. ・ Check the image for the size of the mounting part. ・ Dishwasher and dish dryer cannot be used. ・Since natural wood is used, mold and corrosion will occur if stored in a wet state. ・Be very careful when installing. Incorrect installation may result in serious injury or serious accident. Repair method 1. Remove the handle from the old kitchen knife. If there is rust, remove it. 2. Check the size of the hole in the handle before installing. * Do not attach a kitchen knife that does not match the size. 3. If the hole is a little big, inject adhesive into the hole before installing. Fill the gaps in the mounting area with adhesive. 4. Hit the bottom of the handle with a mallet or plastic hammer. The blade goes into the handle. (* Please do not use a hammer. The handle will crack) 5. Start using after the adhesive has hardened. Warning ・ Please use after understanding the repair method. ・ Install correctly when repairing. ・ Do not attach kitchen knives that do not match the size. It will be damaged and you will be injured. ・ If not installed correctly, you may be seriously injured. ・ Immediately after mounting, check that there is no looseness or rattling before using a kitchen knife. ・ Check the installation condition regularly. ・ We do not take any responsibility for injuries or serious accidents caused by using this product. Caution! There is no blade \u003c\/p\u003e\u003c\/div\u003e\"}\u003c\/script\u003e","brand":"Generic","offers":[{"title":"Deba-1","offer_id":42696495300679,"sku":"B0DDXWHB5W_MULTI","price":22.48,"currency_code":"USD","in_stock":true},{"title":"Deba-2","offer_id":42696495398983,"sku":"B0DDXXN633_MULTI","price":22.48,"currency_code":"USD","in_stock":true},{"title":"Deba-3","offer_id":42696495464519,"sku":"B0DDXYSW4M_MULTI","price":22.48,"currency_code":"USD","in_stock":true},{"title":"Deba-4","offer_id":42696495530055,"sku":"B0DDXXVYBT_MULTI","price":22.48,"currency_code":"USD","in_stock":true},{"title":"Deba-5","offer_id":42696495562823,"sku":"B0DDY2RV5L_MULTI","price":22.48,"currency_code":"USD","in_stock":true},{"title":"Yanagiba-1","offer_id":42696495366215,"sku":"B0DDY1ZM6M_MULTI","price":22.48,"currency_code":"USD","in_stock":true},{"title":"Yanagiba-2","offer_id":42696495431751,"sku":"B0DDY256FX_MULTI","price":22.48,"currency_code":"USD","in_stock":true},{"title":"Yanagiba-3","offer_id":42696495497287,"sku":"B0DDY1Y66Y_MULTI","price":22.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/7615\/0855\/files\/g7wkle4x269e_035701-0001.jpg?v=1785124682","url":"https:\/\/kitchenbladehouse.com\/products\/knife-handle-japanese-chef-knife-repair-handle-natural-wood-handle-replacement-nakiri-deba-yanagiba-nakiri-1","provider":"All Kitchen Knife","version":"1.0","type":"link"}