{"product_id":"kotobuki-high-carbon-sk-5-japanese-yanagi-sashimi-knife-240mm","title":"Kotobuki High-Carbon SK-5 Japanese Yanagi Sashimi Knife, 240mm","description":"\u003cstyle\u003e.aplus-img{display:block!important;margin:0!important;padding:0!important;border:0!important;max-width:100%!important;height:auto!important;line-height:0!important;font-size:0!important;vertical-align:top!important}.aplus-img+.aplus-img{margin-top:0!important;margin-bottom:0!important}.aplus-wrap{line-height:0!important;font-size:0!important;margin:0!important;padding:0!important;display:block!important}\u003c\/style\u003e\u003cdiv id=\"v-about-wrap\"\u003e\u003c\/div\u003e\u003c!-- DBG1_A_descLen=2983 --\u003e\u003cscript type=\"application\/json\" id=\"about-details-data\"\u003e{\"42669823361095\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eThe yanagi shape is a Japanese specialty knife for slicing sashimi\u003c\/li\u003e\u003cli\u003eMade of high-carbon SK-5 steel\u003c\/li\u003e\u003cli\u003eSuperior balance between durability and sharp cutting edge\u003c\/li\u003e\u003cli\u003e9-1\/2 Inch blade length\u003c\/li\u003e\u003cli\u003eMade in Japan\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eAlloy Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eKotobuki\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eSilver\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eHigh-carbon,Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003cdiv class=\\\"product-desc\\\"\u003e\u003cp\u003e A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. \u003c\/p\u003e\u003c\/div\u003e\"}\u003c\/script\u003e","brand":"Kotobuki","offers":[{"title":"Default Title","offer_id":42669823361095,"sku":"B00FJZD166_MULTI","price":135.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/7615\/0855\/files\/61l0dGvDlsL._AC_SL1500.jpg?v=1775509797","url":"https:\/\/kitchenbladehouse.com\/products\/kotobuki-high-carbon-sk-5-japanese-yanagi-sashimi-knife-240mm","provider":"All Kitchen Knife","version":"1.0","type":"link"}