{"product_id":"kotobuki-seki-6-1-2-inch-usuba-knife","title":"Kotobuki Seki 6-1\/2-Inch Usuba Knife","description":"\u003cstyle\u003e.aplus-img{display:block!important;margin:0!important;padding:0!important;border:0!important;max-width:100%!important;height:auto!important;line-height:0!important;font-size:0!important;vertical-align:top!important}.aplus-img+.aplus-img{margin-top:0!important;margin-bottom:0!important}.aplus-wrap{line-height:0!important;font-size:0!important;margin:0!important;padding:0!important;display:block!important}\u003c\/style\u003e\u003cdiv id=\"v-about-wrap\"\u003e\u003c\/div\u003e\u003c!-- DBG1_A_descLen=3420 --\u003e\u003cscript type=\"application\/json\" id=\"about-details-data\"\u003e{\"42832368304199\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003e6-1\/2-inch Usuba vegetable knife--used in Japan to finely peel vegetable skin into thin sheets for sashimi garnishes\u003c\/li\u003e\u003cli\u003eMade in Japan to time-honored standards and exacting detail\u003c\/li\u003e\u003cli\u003eBlade constructed of Japanese 420 series stainless steel for excellent resistance to rust and corrosion; double-ground edge retains its sharpness\u003c\/li\u003e\u003cli\u003eTraditional rounded, blonde wood handle\u003c\/li\u003e\u003cli\u003eHand wash only; sharpen with whetstone\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eStainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eM.V. Trading\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eSilver\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eWood Handle,Stainless Steel,Metal\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003cdiv class=\\\"product-desc\\\"\u003e\u003cp\u003e Made in Japan to time-honored standards and exacting detail, this traditionally designed 6-1\/2-inch Usuba knife is recognizable by its square blade it is for peeling, slicing, and dicing vegetables. The thin double-edged blade allows for straighter slices and helps to keep vegetables from breaking during food preparation and garnishing. Even hard vegetables like Japanese Daikon radishes can be easily cut into thin sheets. It's not suitable for chopping bones. The blade is machine stamped from professional quality Japanese 420 series stainless steel, a cutlery grade metal that's hygienic and offers excellent resistance to rust, stain, and corrosion. It's complemented by a traditionally designed blonde wood handle. Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone. \u003c\/p\u003e\u003c\/div\u003e\"}\u003c\/script\u003e","brand":"M.V. Trading","offers":[{"title":"Default Title","offer_id":42832368304199,"sku":"B00200L930_MULTI","price":44.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/7615\/0855\/files\/611gW-JQkOL._AC_SL1500.jpg?v=1780134122","url":"https:\/\/kitchenbladehouse.com\/products\/kotobuki-seki-6-1-2-inch-usuba-knife","provider":"All Kitchen Knife","version":"1.0","type":"link"}