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Developed by Kuhn Rikon and manufactured for reliable kitchen performance.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eStainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eKuhn Rikon\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eStainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003ePlastic\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003eSerrated\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003cdiv class=\\\"product-desc\\\"\u003e\u003cp\u003e The Kuhn Rikon Culinary Forged Bread Knife is designed for clean, controlled slicing of bread and baked goods. The serrated edge allows the blade to cut through crusty exteriors while maintaining the structure of soft interiors. Forged from stainless steel, the blade provides durability and consistent cutting performance. The full tang construction offers balance and stability, supporting confident handling during use. Designed in Switzerland and manufactured in Portugal, this bread knife delivers dependable performance for everyday kitchen tasks. \u003c\/p\u003e\u003c\/div\u003e\",\"42832390848583\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eRazor sharp serrated cutting performance: Ice hardened German stainless steel with a serrated edge delivers clean controlled cuts through crusty bread and soft interiors.\u003c\/li\u003e\u003cli\u003eIce hardened German steel blade: The blade is heated above 1000°C and ice hardened at minus 120°C to strengthen the steel and support long lasting sharpness.\u003c\/li\u003e\u003cli\u003eTitanium coated for durability: A titanium coating helps protect the blade surface and supports consistent cutting performance during everyday use.\u003c\/li\u003e\u003cli\u003eDesigned for bread and baked goods: Ideal for slicing crusty loaves rolls pastries and other baked items without crushing.\u003c\/li\u003e\u003cli\u003eHand wash only to maintain blade quality and for safety: Hand washing preserves sharpness and supports safe long term performance.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eStainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eKuhn Rikon\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eTitanium\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eAcrylonitrile Butadiene Styrene\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003eSingle Bevel\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003cdiv class=\\\"product-desc\\\"\u003e\u003cp\u003e The Kuhn Rikon ICED Bread Knife is designed to deliver clean precise slices through crusty bread and soft interiors. The 7.87 inch blade is crafted from German stainless steel that is heated above 1000°C and then ice hardened at minus 120°C. This process strengthens the blade structure and creates a sharp durable serrated edge. A titanium coating adds durability and helps maintain consistent cutting performance. This bread knife is ideal for slicing loaves rolls pastries and other baked goods with control and ease. Its clean Swiss inspired design and reliable performance make it a practical everyday tool in the kitchen. 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