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use, multi-angle clamp: to hold the blade securely\u003c\/li\u003e\u003cli\u003eCoarse Red Hone: (120 grit) for edge reconditioning\u003c\/li\u003e\u003cli\u003eMedium Green Hone: (280 grit) for sharpening and less frequent touch-ups\u003c\/li\u003e\u003cli\u003eFine Blue Hone: (600 grit) for most frequent touch-ups to keep your blade paper-slicing sharp\u003c\/li\u003e\u003cli\u003eIncludes guide rods, one for every hone\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eMaterial\u003c\/th\u003e\u003ctd\u003eSynthetic\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eLansky\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eMulticolor\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eProduct Dimensions\u003c\/th\u003e\u003ctd\u003e10.5\\\"L x 9.75\\\"W x 1.5\\\"H\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eItem Weight\u003c\/th\u003e\u003ctd\u003e1.6 ounces\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eGrit Type\u003c\/th\u003e\u003ctd\u003eCoarse,Fine,Medium\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eNumber of Items\u003c\/th\u003e\u003ctd\u003e1\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eManufacturer\u003c\/th\u003e\u003ctd\u003eLansky Sharpeners\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eNumber of Packs\u003c\/th\u003e\u003ctd\u003e3\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eUnit Count\u003c\/th\u003e\u003ctd\u003e1.0 Count\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eImportant information\u003c\/h4\u003e\u003ch5\u003eLegal Disclaimer\u003c\/h5\u003e\u003cp\u003eThis product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.\u003c\/p\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/71a27874-2896-486a-8a47-166f1fcaa155.__CR0,279,1800,540_PT0_SX600_V1___.png\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/c906f9f5-f11e-449a-a46d-2b0b93cbe779.__CR0,116,4850,3000_PT0_SX970_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003ch5\u003eLansky Standard 3-Stone Controlled-Angle Sharpening System\u003c\/h5\u003e\u003cp\u003eThe Lansky system is ideal for outdoor, kitchen, and workshop knives. With over 40 years in production, it’s a favorite among DIY and cutlery enthusiasts worldwide, offering the widest range of accessories.\u003c\/p\u003e\u003cp\u003eMaintaining a consistent angle is crucial for sharpening, and the Lansky Controlled-Angle System ensures precise bevel sharpening every time. Whether you\u0026#039;re a beginner or an expert, this system delivers a professional razor-sharp edge, making it the ultimate knife-sharpening tool.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/9c3dd0fc-85d6-471f-9602-9ebae953517f.__CR832,0,3335,3335_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eThe Hones\u003c\/h5\u003e\u003cp\u003eCoarse Red Hone:  (120 grit) for edge reconditioningMedium Green Hone:  (280 grit) for sharpening and less frequent touch-upsFine Blue Hone:  (600 grit) for most frequent touch-ups to keep your blade paper-slicing sharp\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/60e6e24f-ab0d-44c2-beaf-afd85b5fbe39.__CR0,0,3903,3903_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eThe Clamp\u003c\/h5\u003e\u003cp\u003eThe knife clamp included in the system holds the knife steady, and the angle guide is static and firm so that the user can achieve the desired angle with every stroke of the sharpener. The sharpener is designed to be held in the hand or used with one of our universal stands, like the Pedestal Mount, Universal Mount, or Super \u0026#034;C\u0026#034; Clamp mount, which ensures it will fit into everyone\u0026#039;s workshop.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/e381a2ea-2322-406e-a71f-7aaa0a206da3.__CR0,0,5000,5000_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eGetting Started\u003c\/h5\u003e\u003cp\u003eFor blades under 7\u0026#034;:\u003c\/p\u003e\u003cp\u003ePosition the clamp in the middle of the blade.\u003c\/p\u003e\u003cp\u003eAfter sharpening, flip the clamp (and blade) over and repeat the sharpening process on the unsharpened side.\u003c\/p\u003e\u003cp\u003eFor blades over 7\u0026#034;: Choose where to start sharpening and place the clamp two finger widths away from that spot. For example, if you start at the tip, place the clamp two finger widths from the tip.\u003c\/p\u003e\u003cp\u003eSecure the blade in the clamp. Place your fingers along both sides of the clamp to define your target sharpening zone. Avoid sharpening outside this zone to maintain the correct angle.\u003c\/p\u003e\u003cp\u003eSharpen within the target zone. Then, flip the clamp (and knife) over and sharpen the other side.\u003c\/p\u003e\u003cp\u003eAfter sharpening the first zone on both sides, place the clamp two finger widths from the edge of the sharpened area. Sharpen the new zone using the same method and number of strokes. This ensures a continuous sharp edge with minimal gaps or overlaps.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/2aaeefb3-d228-43ac-8e36-13686b31a4cf.__CR0,0,5000,5000_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eRemember!\u003c\/h5\u003e\u003cp\u003eFor the best results, move the hone diagonally forward toward the guide hole in the clamp, covering a small section of the blade with each stroke. Use the full length of the hone on every pass.\u003c\/p\u003e\u003cp\u003eAlways sharpen into the blade. Sharpening along the length or away from the blade can damage both the blade and the hone.\u003c\/p\u003e\u003cp\u003eKeep your strokes consistent across each target zone to ensure a uniformly sharpened blade.\u003c\/p\u003e\u003cp\u003eWith extended use, metal shavings will accumulate, making the surface feel smoother. To clean this, apply a few drops of Nathan\u0026#039;s Natural Honing Oil to the area and spread it with your finger. After a minute, wipe off the lifted shavings with a lint-free cloth. Repeat as needed for heavy build-up.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/1774e728-bfbc-4569-9487-8462e6fc42b3.__CR0,0,3505,3505_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eWhat\u0026#039;s the best angle?\u003c\/h5\u003e\u003cp\u003eThe 30° Angle is an excellent angle for knives that see a lot of heavy use. This could include cutting cardboard, wire, or carpets.\u003c\/p\u003e\u003cp\u003eThe 25° angle is the recommended angle for most knives that need a durable, sharp edge. This angle is ideal for hunting and outdoor knives.\u003c\/p\u003e\u003cp\u003eThe 20° angle provides an excellent edge for kitchen cutlery and slicing knives. It is a commonly used angle for higher quality blades, and possibly the most often used.\u003c\/p\u003e\u003cp\u003eThe 17° angle should be used when an extremely sharp but delicate edge is needed. This angle is perfect for razor blades, scalpels, filets and similar tools.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d6fde009-cb68-44c6-b483-c36c97bb047a.__CR0,901,4722,2921_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch4\u003eFrom the Brand\u003c\/h4\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/486bcc58-d0c4-4b2c-8e47-f16ec9e551c9.__CR0,139,4996,2133_PT0_SX1464_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/52c18720-df39-43ed-807d-7c1f09c6ed3d.__CR10,0,1779,819_PT0_SX315_V1___.png\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003cp\u003eAt Lansky we\u0026#039;ve been perfecting the art of blade sharpening for over 40 years, and we\u0026#039;re proud to bring you the most reliable sharpening tools on the market. Whether you\u0026#039;re a professional chef, an outdoor enthusiast, or simply want to keep your household tools razor-sharp, Lansky has you covered.  Don\u0026#039;t settle for a subpar edge when you can achieve exceptional results with Lansky Sharpeners.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d4aee50d-848c-4edc-b6d0-7080aed36944.__CR502,0,3996,5000_PT0_SX362_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eWide Selection\u003c\/h5\u003e\u003cp\u003eThe controlled-angle sharpening system started it all. Our expanded catalog offers portable, rod, and benchstone options for any need.\u003c\/p\u003e\u003ch5\u003eHow did we get our start?\u003c\/h5\u003e\u003cp\u003eOver 40 years ago, Arthur Lansky Levine, a medical student, invented the Controlled-Angle Sharpening System to enhance the sharpness of surgical tools. Merging his medical background with retail experience from his family\u0026#039;s outdoor store, he founded Lansky Sharpeners in his parent’s basement in 1979. Today, Lansky Sharpeners is a leading brand, pushing to innovate even still.\u003c\/p\u003e\u003ch5\u003eWhat problem are we solving?\u003c\/h5\u003e\u003cp\u003eWe want to give everyone the ability to maintain their own tools with the same results as a professional. Our sharpeners are easy to use and intuitive for everyone.\u003c\/p\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/b0ebb33e-5b74-400a-994b-cb63b65eec96.__CR0,1130,2500,2741_PT0_SX166_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5cf9d4dd-0963-4ae6-912f-c5fdc335ac67.__CR0,0,860,943_PT0_SX166_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003ch5\u003eFeatured 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\/\u003e\u003c\/div\u003e\u003ch5\u003eFolding Sharpeners\u003c\/h5\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/90326a08-3ddc-4d9a-82d5-ef65e1746313.__CR0,1130,2500,2741_PT180_SX166_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/1d6a6f70-0594-41e5-b0a9-789e1715fd4c.__CR0,1130,2500,2741_PT0_SX166_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg 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