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out of high carbon and keeps the edge for a long time\u003c\/li\u003e\u003cli\u003ePakka wood handle\u003c\/li\u003e\u003cli\u003eMade of MOLYBDENUM STEEL\u003c\/li\u003e\u003cli\u003eHand wash is recommended Not dishwasher safe\u003c\/li\u003e\u003cli\u003eMade In Japan\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eAlloy Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eMac Knife\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eSilver\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003ePakkawood\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003cdiv class=\\\"product-desc\\\"\u003e\u003cp\u003e This is a traditional Japanese-style boning knife\/cleaver is best used for chicken or fish. The thick blade allows to cut through joints or small fish bones. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. \u003c\/p\u003e\u003c\/div\u003e\"}\u003c\/script\u003e","brand":"Mac Knife","offers":[{"title":"Default Title","offer_id":42669141459015,"sku":"B00AP815F6_MULTI","price":190.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/7615\/0855\/files\/2wxgodmiwke7_184311-0001.jpg?v=1785091395","url":"https:\/\/kitchenbladehouse.com\/products\/mac-knife-japanese-series-boning-knife-6-inch","provider":"All Kitchen Knife","version":"1.0","type":"link"}