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knife called Santoku knife (Bunka Knife). This multi-purpose kitchen knife is more commonly found in Japanese households than Gyuto knives. As its name of \\\"SANTOKU (three-purposes)\\\", it is well suited to cutting meat, fish, and vegetables. Best kitchen knife for home cooking.\u003c\/li\u003e\u003cli\u003eSHARP MASAMOTO AT SERIES: Masamoto AT is a home kitchen product line of western-style handle knives. The blade is made of Masamoto’s Japanese high carbon stainless steel \\\"Molybdenum Vanadium stainless steel” (HRC. 57). It also features excellent sharpness and durability on the cutting board and ease of sharpening. Enjoy authentic Japanese kitchen knives.\u003c\/li\u003e\u003cli\u003eFULL TANG BOLSTER COVERED HANDLE: The handle is heavy-duty full tang construction with stainless steel bolster and has fully curved for easy gripping. The black-colored pakkawood handle is non-slip and comfortable to grip.\u003c\/li\u003e\u003cli\u003eAUTHENTIC JAPANESE QUALITY KNIFE: The MASAMOTO-SOHONTEN Knife since 1866. With over 150 year’s history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance. It is best choice of professional and celebrity chefs and cooking enthusiast.\u003c\/li\u003e\u003cli\u003ePRODUCT INFORMATION - Made in Japan \/ Blade length: 7 inches (180 mm) \/ Blade material: Japanese High Carbon Stainless Steel (Masamoto's Molybdenum Vanadium) \/ Handle material: Pakkawood \/ Hardness Rockwell C scale (HRC): 57\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eHigh Carbon Stainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eMASAMOTO\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eBlack\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003ePakkawood\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d065e100-f9dd-4d6c-b5cf-8033bd2a12fe.__CR0,0,1464,600_PT0_SX1464_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eMASAMOTO Santoku\/Bunka Knife Comparison\u003c\/h5\u003e\u003cp\u003eMASAMOTO AT Santoku\u003c\/p\u003e\u003cp\u003eMASAMOTO VG Santoku\u003c\/p\u003e\u003cp\u003eMASAMOTO HC Santoku\u003c\/p\u003e\u003cp\u003eMASAMOTO ZA Santoku\u003c\/p\u003e\u003cp\u003eMASAMOTO FH Santoku\u003c\/p\u003e\u003cp\u003eMASAMOTO Santoku Sheath\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/9ce5b011-9993-41ce-8d8f-427cbba6c933.__CR522,1434,2160,1163_PT0_SX650_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eThe blade is MASAMOTO’s Molybdenum Vanadium steel, sharp and easy to sharpen. The sharpness achieved is only possible with a strong blade forged through a tempering process. Experience the sense of effortless cutting that is unlike any other knives you have used before.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/c3f5cd75-a2b8-43d6-b4b1-11eae1aa1167.__CR0,1027,1957,1054_PT0_SX650_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eThe handle is fully covered with bolster, full tang, and secured with three rivets. This is durable and can be used for a long time.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/ffc0d8fb-5f26-4fd2-9adf-884e415bbb01.__CR0,350,2414,1300_PT0_SX650_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eThe handle is Japanese pakkawood. The gently curved shape is easy to hold and does not cause hand fatigue.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/927d88ff-90e5-4a54-8bea-4f00e538ef34.__CR191,343,750,404_PT0_SX650_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eMASAMOTO has been making kitchen knives for over 150 years. Each knife is well-balanced for pursuing ease of use in long history, and all unnecessary elements have been removed. Feel and enjoy quality knives made by MASAMOTO.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/41a90762-c11d-4437-8f78-16e45bee3b5a.__CR0,402,536,402_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eStainless steel is resistant to rust but not perfectly resistant.\u003c\/p\u003e\u003cp\u003eAfter use, please clean the knife and wipe it off with a dry cloth.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/65ba42a2-e624-47c2-86d5-1ad145736e53.__CR287,158,1600,1200_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eDo not use it for bones, frozen foods, and other hard foods. It may cause chips or broken.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/f91afa71-0718-4bfc-85b1-8687f01b31fd.__CR0,103,1078,809_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eTo prevent rusting, do not put it in a dishwasher. Wash by hand.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5140b5ca-4a0c-4035-81ff-b9a531f968c3.__CR506,392,937,703_PT0_SX300_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eKeep it in a safe place out of reach of children since the cutting edges are very sharp.\u003c\/p\u003e\u003ch5\u003eMASAMOTO AT Kitchen Knife Series\u003c\/h5\u003e\u003cp\u003eMASAMOTO AT Gyuto\u003c\/p\u003e\u003cp\u003eMASAMOTO AT Paring\u003c\/p\u003e\u003cp\u003eMASAMOTO AT Petty\u003c\/p\u003e\u003cp\u003eMASAMOTO AT Bunka\/Santoku\u003c\/p\u003e\u003cp\u003eMASAMOTO AT Sujihiki\u003c\/p\u003e\u003cp\u003eMASAMOTO AT Boning\u003c\/p\u003e\u003cp\u003eMASAMOTO AT Yo Deba\u003c\/p\u003e\u003ch5\u003eIs this MASAMTO knife \u0026#034;MASAMOTO SOHONTEN\u0026#034; or \u0026#034;TSUKIJI MASAMOTO\u0026#034;?\u003c\/h5\u003e\u003cp\u003eIs this MASAMTO knife \u0026#034;MASAMOTO SOHONTEN\u0026#034; or \u0026#034;TSUKIJI MASAMOTO\u0026#034;?\u003c\/p\u003e\u003cp\u003eThis is MASAMOTO SOHONTEN\u0026#039;s knife. MASAMOTO is a registered brand of MASAMOTO SOHONTEN based in Azumabashi, Tokyo. Tsukiji Masamoto set up a business independently in 1951, and its products and company organization are completely different.\u003c\/p\u003e\u003ch5\u003eIs this knife rustproof?\u003c\/h5\u003e\u003cp\u003eIs this knife rustproof?\u003c\/p\u003e\u003cp\u003eThis MASAMOTO\u0026#039;s knives are made of high carbon stainless steel to pursue sharpness. It is resistant to rust, but prolonged exposure to moisture and dirt will cause rust. Please handwash and remove water and dirt after use.\u003c\/p\u003e\u003ch4\u003eFrom the Brand\u003c\/h4\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d4c60e4a-8de2-4b43-933f-e37994f5fa5d.__CR0,0,1464,625_PT0_SX1464_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eMASAMOTO SOHONTEN SINCE 1866\u003c\/h5\u003e\u003cp\u003eThe Soul of Traditional Japanese Craftsmanship\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/746bdfb3-5114-4a0c-a5d4-817111ec7758.__CR49,287,1222,563_PT0_SX315_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003ePursuit of the Traditional Knife\u003c\/p\u003e\u003cp\u003eMasamoto Sohonten was founded towards the end of the Edo period in Japan. Over six generations, Masamoto Sohonten has been refining and protecting the founder\u0026#039;s integrity.\u003c\/p\u003e\u003cp\u003eMASAMOTO knives have been cultivated and refined over a long history. Each traditional knife represents a masterpiece of uniform excellence that we hope customers will use for years to come.\u003c\/p\u003e\u003ch5\u003eAT Home Use Western Knives\u003c\/h5\u003e\u003ch5\u003eCT\/HC Carbon Steel Knives\u003c\/h5\u003e\u003ch5\u003eVG Professional Western Knives\u003c\/h5\u003e\u003ch5\u003eZA Damascus Knives\u003c\/h5\u003e\u003ch5\u003eKS Premium Japanese Knives\u003c\/h5\u003e\u003ch5\u003eOther MASAMOTO Knives\u003c\/h5\u003e\"}\u003c\/script\u003e","brand":"MASAMOTO","offers":[{"title":"Default Title","offer_id":42669210632263,"sku":"B0BNK6T54S_MULTI","price":289.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/7615\/0855\/files\/ri0cv3atxsgv_185740-0001.jpg?v=1785092270","url":"https:\/\/kitchenbladehouse.com\/products\/masamoto-at-japanese-santoku-knife-7-180mm-made-in-japan-bunka-all-purpose-kitchen-knife-sharp-japanese-stainless-steel-blade-full-tang-pakkawood-handle-black","provider":"All Kitchen Knife","version":"1.0","type":"link"}