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knife called Gyuto (Gyutou). The Gyuto is the Japanese version of the classic western chef’s knife and is a all-purpose kitchen knife that can perform wide range of tasks, can be used with a variety of different cutting techniques. You can use it for cutting the vast majority of meats, fishes, vegetables and fruits. It has a more defined curve than the Santoku knife and is ideal for rocking motion.\u003c\/li\u003e\u003cli\u003eSHARP MASAMOTO CT SERIES: The CT Series is a highly affordable Western-style knife that features a MASAMOTO’s high carbon steel \\\"Finest Carbon Steel\\\" (HRc. 58-59). Compared to stainless steel knives, carbon steel blades require additional care and maintenance to avoid rust. However, carbon steel knives will maintain a very sharp edge for a long time and can be re-sharpened with relative ease. This is a good choice for serious knife users and culinary cooks.\u003c\/li\u003e\u003cli\u003eFULL TANG BOLSTER COVERED HANDLE: The handle is heavy duty full tang construction with stainless steel bolster, and has fully curved for easy gripping. The brown handle is made from rosewood.\u003c\/li\u003e\u003cli\u003eAUTHENTIC JAPANESE QUALITY KNIFE: The MASAMOTO-SOHONTEN Knife since 1866. With over 150 year’s history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance. It is best choice of professional and celebrity chefs and cooking enthusiast.\u003c\/li\u003e\u003cli\u003ePRODUCT INFORMATION - Made in Japan \/ Blade length: 8.2 inches (210 mm) \/ Blade material: Finest Carbon Steel \/ Handle material: Rose Wood \/ Hardness Rockwell C scale (HRC): 58-59\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eCarbon Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eMASAMOTO\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eBrown\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eRosewood\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/73c5780f-f581-42ef-b118-16b1e6026e35.__CR0,0,600,180_PT0_SX600_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eMasamoto Sohonten was founded towards the end of the Edo period by Minosuke Matsuzawa, the first generation of Matsuzawa knife craftsmen. The founder devoted his life to developing crafting techniques and producing consistently high-quality knives. Over six generations, Masamoto Sohonten has been refining and protecting the founder\u0026#039;s integrity.\u003c\/p\u003e\u003cp\u003eWe believe the tradition of MASAMOTO lives on in every knife and reaches the hearts of diners through those who prepare the cuisine.\u003c\/p\u003e\u003cp\u003eAlthough we live in an age of instant gratification, the desire for well prepared and great-tasting food will always continue. Delicious dishes come from the knowledge and sensibilities of an excellent chef, and an excellent chef choice of excellent tools.\u003c\/p\u003e\u003cp\u003eMASAMOTO knives have been cultivated and refined over a long history. We will continue to pursue outstanding masterpieces of knives that customers can use all their life.\u003c\/p\u003e\u003cp\u003eAbout MASAMOTO brand\u003c\/p\u003e\u003cp\u003eTsukiji Masamoto set up a business independently in 1951, much later than the original MASAMOTO brand since 1866. Its products and company organization differ completely. MASAMOTO is a registered brand of MASAMOTO SOHONTEN based in Azumabashi, Tokyo.\u003c\/p\u003e\u003ch5\u003eMASAMOTO CT Series \/ Made in Japan since 1866\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/9580e875-275b-4889-82f9-edb517325860.__CR0,37,1335,826_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eThe Soul of Traditional Japanese Craftsmanship\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/8d239e44-941b-4a4c-80e3-8f74e3dd9426.__CR0,0,2507,2507_PT0_SX300_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eAuthentic MASAMOTO Made In JAPAN Gyuto Chef\u0026#039;s Knife\u003c\/h5\u003e\u003cp\u003eAs a single Western-style knife “Gyuto (Chef\u0026#039;s Knife)” can be used to cut, peel, chop or otherwise prepare a wide array of ingredients from fish and meat to vegetables, the blade has to be tough and sharp. While these knives offer ease of use in a regular household and are comparatively low maintenance, the blade is extremely sharp.\u003c\/p\u003e\u003ch5\u003eHigh Grade Japanese Carbon Steel Blade\u003c\/h5\u003e\u003cp\u003eUses the highest purity carbon steel. It features excellent sharpness and easy blade sharpening. After use, completely wipe off moisture and store it in a dry place. Use knife oil if necessary. The patina may occur due to carbon steel. It is an ideal Gyuto knife for a professional cook.\u003c\/p\u003e\u003ch5\u003e*This is the carbon steel knife (Not stainless steel knife).\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d8d27910-fc5a-483a-86e2-3dab481473ac.__CR0,0,1125,696_PT0_SX970_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eUsage Note\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/41a90762-c11d-4437-8f78-16e45bee3b5a.__CR0,0,804,804_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003e1. Keep clean and dry the knife\u003c\/h5\u003e\u003cp\u003eThis is a carbon steel knife and easily rusted.\u003c\/p\u003e\u003cp\u003eIf you leave it in the water or keep it dirty, it causes rust and stains.\u003c\/p\u003e\u003cp\u003eAfter use, please clean the knife and wipe off with a dry cloth.\u003c\/p\u003e\u003ch5\u003e2. Do not use to hard objects\u003c\/h5\u003e\u003cp\u003eDo not use for bones, frozen foods and other hard foods. Gyuto is knife for cutting meat, fish and vegetables.\u003c\/p\u003e\u003cp\u003eThere is a possibility that the blade may be chipped or broken.\u003c\/p\u003e\u003cp\u003eDo not pry or strike the blade as well.\u003c\/p\u003e\u003ch5\u003e3. Do not use a dishwasher\u003c\/h5\u003e\u003cp\u003eDo not use a dishwasher.\u003c\/p\u003e\u003cp\u003eThere is a possibility of deformation of the handle.\u003c\/p\u003e\u003cp\u003ePlease wash the knife by hand.\u003c\/p\u003e\u003ch4\u003eFrom the Brand\u003c\/h4\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d4c60e4a-8de2-4b43-933f-e37994f5fa5d.__CR0,0,1464,625_PT0_SX1464_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eMASAMOTO SOHONTEN SINCE 1866\u003c\/h5\u003e\u003cp\u003eThe Soul of Traditional Japanese Craftsmanship\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/746bdfb3-5114-4a0c-a5d4-817111ec7758.__CR49,287,1222,563_PT0_SX315_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003ePursuit of the Traditional Knife\u003c\/p\u003e\u003cp\u003eMasamoto Sohonten was founded towards the end of the Edo period in Japan. Over six generations, Masamoto Sohonten has been refining and protecting the founder\u0026#039;s integrity.\u003c\/p\u003e\u003cp\u003eMASAMOTO knives have been cultivated and refined over a long history. Each traditional knife represents a masterpiece of uniform excellence that we hope customers will use for years to come.\u003c\/p\u003e\u003ch5\u003eAT Home Use Western Knives\u003c\/h5\u003e\u003ch5\u003eCT\/HC Carbon Steel Knives\u003c\/h5\u003e\u003ch5\u003eVG Professional Western Knives\u003c\/h5\u003e\u003ch5\u003eZA Damascus Knives\u003c\/h5\u003e\u003ch5\u003eKS Premium Japanese Knives\u003c\/h5\u003e\u003ch5\u003eOther MASAMOTO Knives\u003c\/h5\u003e\"}\u003c\/script\u003e","brand":"MASAMOTO","offers":[{"title":"Default Title","offer_id":42668289359943,"sku":"B001TPE0VU_MULTI","price":308.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/7615\/0855\/files\/anfw30tfy2p7_154205-0001.jpg?v=1785080536","url":"https:\/\/kitchenbladehouse.com\/products\/masamoto-ct-japanese-gyuto-chefs-knife-8-2-210mm-made-in-japan-kitchen-chef-knife-sharp-japanese-carbon-steel-blade-rosewood-handle-brown","provider":"All Kitchen Knife","version":"1.0","type":"link"}