{"product_id":"masamoto-fs-nakiri-knife-6-5-165mm-made-in-japan-professional-japanese-vegetable-knife-wa-nakiri-japanese-powdered-stainless-steel-blade-wa-wood-handle","title":"FS Nakiri Knife 6.5\" (165mm) Made in Japan - Professional Japanese Vegetable Knife Wa-Nakiri - Japanese Powdered Stainless Steel Blade \u0026 Wa Wood Handle","description":"\u003cstyle\u003e.aplus-img{display:block!important;margin:0!important;padding:0!important;border:0!important;max-width:100%!important;height:auto!important;line-height:0!important;font-size:0!important;vertical-align:top!important}.aplus-img+.aplus-img{margin-top:0!important;margin-bottom:0!important}.aplus-wrap{line-height:0!important;font-size:0!important;margin:0!important;padding:0!important;display:block!important}\u003c\/style\u003e\u003cdiv id=\"v-about-wrap\"\u003e\u003c\/div\u003e\u003c!-- DBG1_A_descLen=0 --\u003e\u003c!-- DBG2_B_descLen=131 --\u003e\u003cscript type=\"application\/json\" id=\"variant-title-data\"\u003e{\"42670123548743\":\"FS Nakiri Knife 6.5\\\" (165mm) Made in Japan - Professional Japanese Vegetable Knife Wa-Nakiri - Japanese Powdered Stainless Steel Blade \u0026 Wa Wood Handle\",\"42670123581511\":\"FS Santoku Knife 6.5\\\" (165mm) Made in Japan - Professional Japanese All-Purpose Kitchen Knife - Japanese Powdered Stainless Steel Blade \u0026 Wa Wood Handle\"}\u003c\/script\u003e\u003cscript type=\"application\/json\" id=\"variant-gallery-data\"\u003e{\"42670123548743\":[\"https:\/\/shopify-staged-uploads.storage.googleapis.com\/tmp\/64876150855\/products\/d59e6bda-d322-4d85-b827-f4d7afbf6816\/gwlkokk7kx76_202222-0001.jpg\",\"https:\/\/shopify-staged-uploads.storage.googleapis.com\/tmp\/64876150855\/products\/9319dfff-24d0-4338-9c82-10a443628959\/gwlkokk7kx76_202222-0002.jpg\",\"https:\/\/shopify-staged-uploads.storage.googleapis.com\/tmp\/64876150855\/products\/2ffb5171-ec30-401e-87c6-46d7602be0c2\/gwlkokk7kx76_202222-0003.jpg\",\"https:\/\/shopify-staged-uploads.storage.googleapis.com\/tmp\/64876150855\/products\/9f3b814c-73fe-4a9d-bec5-0c74bc844ad7\/gwlkokk7kx76_202222-0004.jpg\",\"https:\/\/shopify-staged-uploads.storage.googleapis.com\/tmp\/64876150855\/products\/7d0753da-dddf-445c-a9fd-2b37f03ce754\/gwlkokk7kx76_202222-0005.jpg\",\"https:\/\/shopify-staged-uploads.storage.googleapis.com\/tmp\/64876150855\/products\/7dad76b4-b0be-4d4d-a43b-13bdd6941965\/gwlkokk7kx76_202222-0006.jpg\"],\"42670123581511\":[\"https:\/\/shopify-staged-uploads.storage.googleapis.com\/tmp\/64876150855\/products\/9c4f6ed7-7d52-4ccc-be57-3bec7a577859\/gwlkokk7kx76_202222-0007.jpg\",\"https:\/\/shopify-staged-uploads.storage.googleapis.com\/tmp\/64876150855\/products\/9319dfff-24d0-4338-9c82-10a443628959\/gwlkokk7kx76_202222-0002.jpg\",\"https:\/\/shopify-staged-uploads.storage.googleapis.com\/tmp\/64876150855\/products\/2ffb5171-ec30-401e-87c6-46d7602be0c2\/gwlkokk7kx76_202222-0003.jpg\",\"https:\/\/shopify-staged-uploads.storage.googleapis.com\/tmp\/64876150855\/products\/b84ba83a-18d2-460c-9333-1680f1a7277c\/gwlkokk7kx76_202222-0008.jpg\",\"https:\/\/shopify-staged-uploads.storage.googleapis.com\/tmp\/64876150855\/products\/22b5550c-c474-4244-a7b4-a31c5291e615\/gwlkokk7kx76_202222-0009.jpg\",\"https:\/\/shopify-staged-uploads.storage.googleapis.com\/tmp\/64876150855\/products\/7dad76b4-b0be-4d4d-a43b-13bdd6941965\/gwlkokk7kx76_202222-0006.jpg\"]}\u003c\/script\u003e\u003cscript id=\"v-gallery-js\"\u003e(function(){var m={\"42670123548743\":[\"gwlkokk7kx76_202222-0001\",\"gwlkokk7kx76_202222-0002\",\"gwlkokk7kx76_202222-0003\",\"gwlkokk7kx76_202222-0004\",\"gwlkokk7kx76_202222-0005\",\"gwlkokk7kx76_202222-0006\"],\"42670123581511\":[\"gwlkokk7kx76_202222-0007\",\"gwlkokk7kx76_202222-0002\",\"gwlkokk7kx76_202222-0003\",\"gwlkokk7kx76_202222-0008\",\"gwlkokk7kx76_202222-0009\",\"gwlkokk7kx76_202222-0006\"]};function fg(entries){var fps=[],ids=[];entries.forEach(function(e){if(e.indexOf(\"__id__\")===0)ids.push(e.slice(6));else fps.push(e);});if(fps.length===0)return;function mImg(c){var s=c.tagName===\"IMG\"?(c.getAttribute(\"src\")||c.getAttribute(\"data-src\")||\"\"):\"\";if(s\u0026\u0026fps.some(function(f){return s.indexOf(f)\u003e=0;}))return true;var imgs=c.querySelectorAll(\"img\");for(var i=0;i\u003cimgs.length;i++){s=imgs[i].getAttribute(\"src\")||imgs[i].getAttribute(\"data-src\")||\"\";if(fps.some(function(f){return s.indexOf(f)\u003e=0;}))return true;}return false;}var tg=document.querySelector(\"[id^='GalleryThumbnails']\");var tli=tg?tg.querySelectorAll(\"li\"):[];if(tli.length\u003e0){var anyT=false,firstT=null;tli.forEach(function(li){if(mImg(li)){anyT=true;if(!firstT)firstT=li;}});if(!anyT)return;tli.forEach(function(li){li.style.display=mImg(li)?\"\":\"none\";});if(firstT){var bt=firstT.querySelector(\"button\");if(bt)setTimeout(function(){bt.click();},100);}return;}var tb=document.querySelectorAll(\"button[data-target]\");if(tb.length\u003e0){var anyB=false,firstB=null;tb.forEach(function(b){var mid=(b.getAttribute(\"data-target\")||\"\").split(\"-\").pop();if(mImg(b)||ids.indexOf(mid)\u003e=0){anyB=true;if(!firstB)firstB=b;}});if(!anyB)return;tb.forEach(function(b){var mid=(b.getAttribute(\"data-target\")||\"\").split(\"-\").pop();var ok=mImg(b)||ids.indexOf(mid)\u003e=0;var li=b.closest(\"li\");if(li)li.style.display=ok?\"\":\"none\";});if(firstB){var bb=firstB;setTimeout(function(){bb.click();},100);}return;}var me=document.querySelectorAll(\"li[data-media-id]\");if(me.length\u003e0){var anyM=false;me.forEach(function(el){if(mImg(el))anyM=true;});if(!anyM)return;me.forEach(function(el){el.style.display=mImg(el)?\"\":\"none\";});return;}var anyF=false;document.querySelectorAll(\"img\").forEach(function(img){var s=img.getAttribute(\"src\")||img.getAttribute(\"data-src\")||\"\";if(s.indexOf(\"\/files\/\")\u003e=0\u0026\u0026fps.some(function(f){return s.indexOf(f)\u003e=0;}))anyF=true;});if(!anyF)return;document.querySelectorAll(\"img\").forEach(function(img){var s=img.getAttribute(\"src\")||img.getAttribute(\"data-src\")||\"\";if(s.indexOf(\"\/files\/\")\u003c0)return;img.style.display=fps.some(function(f){return s.indexOf(f)\u003e=0;})?\"\":\"none\";});}function getV(){var u=new URLSearchParams(location.search).get(\"variant\");if(u\u0026\u0026m[u])return u;var e=document.querySelector(\"input[name=id]\");if(e\u0026\u0026m[e.value])return e.value;var k=Object.keys(m);return k.length?k[0]:null;}function run(){var v=getV();if(!v)return;var e=m[v];if(e\u0026\u0026e.length)fg(e);}document.addEventListener(\"change\",function(){setTimeout(run,50);});document.addEventListener(\"variant:change\",run);(function(){function chk(){setTimeout(run,80);}var _pr=history.pushState;history.pushState=function(){_pr.apply(this,arguments);chk();};var _rr=history.replaceState;history.replaceState=function(){_rr.apply(this,arguments);chk();};window.addEventListener(\"popstate\",chk);})();(function(){var lv=null;function poll(){var v=getV();if(v\u0026\u0026v!==lv){lv=v;run();}}var iv=setInterval(poll,300);setTimeout(function(){clearInterval(iv);},30000);})();run();window.addEventListener(\"load\",function(){setTimeout(run,300);});setTimeout(run,500);setTimeout(run,1500);})();\u003c\/script\u003e\u003cscript type=\"application\/json\" id=\"about-details-data\"\u003e{\"42670123548743\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003ePROFESSIONAL NAKIRI VEGETABLE KNIFE: This Japanese Nakiri knife is perfect for everyday vegetable prep. Unlike traditional single-bevel Usuba knives, the Nakiri features a double-bevel edge, making it easy to use for both home cooks and pros. Its rectangular shape and flat edge are ideal for chopping leafy greens, root vegetables, and more. Handcrafted by MASAMOTO SOHONTEN—a trusted maker since 1866—this knife delivers exceptional performance backed by generations of Japanese craftsmanship.\u003c\/li\u003e\u003cli\u003eULTRA-REFINED POWDERED STAINLESS STEEL BLADE: Made using advanced powder metallurgy, the high-carbon stainless steel features micro-fine carbides for a razor-sharp edge and exceptional wear resistance, ensuring superior edge retention and long-term durability.\u003c\/li\u003e\u003cli\u003eJAPANESE WA HANDLE: The lightweight wooden handle is crafted in the traditional Japanese Wa style, with a comfortable oval shape that fits naturally in your hand. The ferrule is made from durable water buffalo horn, adding strength and elegance to the overall design. This handle ensures a secure grip and precise control during use.\u003c\/li\u003e\u003cli\u003eJAPANESE CRAFTSMANSHIP SINCE 1866: Designed for chefs and dedicated home cooks who demand precision, control, and performance in every cut. Built on over 150 years of tradition and blade-making expertise, MASAMOTO knives reflect the enduring quality and innovation of Japanese cutlery.\u003c\/li\u003e\u003cli\u003ePRODUCT INFORMATION: Made in Japan \/ Blade length: 6.5 inches (165 mm) \/ Blade material: Masamoto's powdered stainless steel \/ Hardness: 60 HRC \/ Handle material: Magnolia wood, water buffalo horn \/ Handle shape: Oval-shaped \/ Note: Due to subtle differences in blade shape, sayas of the same size from other Masamoto series are not compatible with the FS Series.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003ePowdered Stainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eMASAMOTO\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eSilver\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eMagnolia Wood\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/40a6fa4b-dbbc-4bf6-b362-2a99f40fafcb.__CR0,0,1464,600_PT0_SX1464_V1___.png\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/e5b56269-9ea3-4f56-b543-fc6e57403537.__CR0,312,2048,1103_PT0_SX650_V1___.png\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003cp\u003eCrafted from high-quality Japanese stainless steel using advanced powder metallurgy, this knife features an ultra-fine carbon structure that allows for an incredibly sharp edge and outstanding wear resistance. Perfect for professional chefs and passionate home cooks seeking top-tier performance.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/bd8a92af-443b-445f-8dfc-a5f57c99ca3d.__CR73,528,1862,1003_PT0_SX650_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eThe rectangular blade is optimized for a wide variety of vegetables, from leafy greens to root crops. With its double-bevel edge, it’s suitable for both right- and left-handed users. The broad blade also makes it easy to scoop and transfer ingredients, helping you cook more efficiently.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/c939ecb7-19fe-4d34-b45b-218df55644ad.__CR0,509,2048,1103_PT0_SX650_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eThe handle is a traditional wooden Wa handle with natural water buffalo horn ferrule. The oval shape is easy to grip and lightweight.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/e64cd3f6-d5e8-4f38-8f27-181daabb1f91.__CR573,720,1205,649_PT0_SX650_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eMASAMOTO has been making kitchen knives for over 150 years. Each knife is well-balanced for pursuing ease of use in the long history, and all unnecessary elements have been removed. Feel and enjoy quality knives made by MASAMOTO.\u003c\/p\u003e\u003cp\u003eCare Instructions\u003c\/p\u003e\u003cp\u003eAlways hand wash the knife after use and thoroughly dry off any moisture or residue before storing. Do not use a dishwasher.\u003c\/p\u003e\u003cp\u003ePlease handle it with care\u003c\/p\u003e\u003cp\u003eThis knife is well-sharpened by a craftsman, so it can be used right out of the box. The blade edge is really thin. Do not handle it roughly, such as hitting it. It may cause a chip or break.\u003c\/p\u003e\u003cp\u003eCompatibility of Sayas\u003c\/p\u003e\u003cp\u003eDue to subtle differences in blade shape, sayas of the same size from other Masamoto series are not compatible with FS Series knives.\u003c\/p\u003e\u003ch5\u003eIs this MASAMTO knife \u0026#034;MASAMOTO SOHONTEN\u0026#034; or \u0026#034;TSUKIJI MASAMOTO\u0026#034;?\u003c\/h5\u003e\u003cp\u003eIs this MASAMTO knife \u0026#034;MASAMOTO SOHONTEN\u0026#034; or \u0026#034;TSUKIJI MASAMOTO\u0026#034;?\u003c\/p\u003e\u003cp\u003eThis is MASAMOTO SOHONTEN\u0026#039;s knife. MASAMOTO is a registered brand of MASAMOTO SOHONTEN based in Azumabashi, Tokyo. Tsukiji Masamoto set up a business independently in 1951, and its products and company organization are completely different.\u003c\/p\u003e\u003ch5\u003eIs this knife rustproof?\u003c\/h5\u003e\u003cp\u003eIs this knife rustproof?\u003c\/p\u003e\u003cp\u003eYes, it is resistant to rust. However, since it uses premium high-carbon stainless steel for superior sharpness, it may rust if exposed to moisture or food residue for extended periods.\u003c\/p\u003e\u003ch5\u003eIs it dishwasher safe?\u003c\/h5\u003e\u003cp\u003eIs it dishwasher safe?\u003c\/p\u003e\u003cp\u003eNo. Please always hand wash the knife after use, and dry it thoroughly before storing.\u003c\/p\u003e\u003ch5\u003eCan I use a saya from the FH Series or other models?\u003c\/h5\u003e\u003cp\u003eCan I use a saya from the FH Series or other models?\u003c\/p\u003e\u003cp\u003eNo, the FS Series has a different blade shape, so even sayas of the same size from other series, such as the FH Series, will not fit. Please be aware of this when purchasing.\u003c\/p\u003e\u003ch4\u003eFrom the Brand\u003c\/h4\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d4c60e4a-8de2-4b43-933f-e37994f5fa5d.__CR0,0,1464,625_PT0_SX1464_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eMASAMOTO SOHONTEN SINCE 1866\u003c\/h5\u003e\u003cp\u003eThe Soul of Traditional Japanese Craftsmanship\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/746bdfb3-5114-4a0c-a5d4-817111ec7758.__CR49,287,1222,563_PT0_SX315_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003ePursuit of the Traditional Knife\u003c\/p\u003e\u003cp\u003eMasamoto Sohonten was founded towards the end of the Edo period in Japan. Over six generations, Masamoto Sohonten has been refining and protecting the founder\u0026#039;s integrity.\u003c\/p\u003e\u003cp\u003eMASAMOTO knives have been cultivated and refined over a long history. Each traditional knife represents a masterpiece of uniform excellence that we hope customers will use for years to come.\u003c\/p\u003e\u003ch5\u003eAT Home Use Western Knives\u003c\/h5\u003e\u003ch5\u003eCT\/HC Carbon Steel Knives\u003c\/h5\u003e\u003ch5\u003eVG Professional Western Knives\u003c\/h5\u003e\u003ch5\u003eZA Damascus Knives\u003c\/h5\u003e\u003ch5\u003eKS Premium Japanese Knives\u003c\/h5\u003e\u003ch5\u003eOther MASAMOTO Knives\u003c\/h5\u003e\",\"42670123581511\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003ePROFESSIONAL JAPANESE SANTOKU KNIFE: This Japanese Santoku is a versatile, all-purpose kitchen knife ideal for slicing meat, vegetables, and fish. With its double-bevel edge, it’s easy to handle for both home cooks and professional chefs. Alongside the Gyuto, it remains one of the most essential and widely used knives in Japanese kitchens. Handcrafted by MASAMOTO SOHONTEN—a trusted maker since 1866—this knife combines timeless tradition with modern performance to elevate your cooking.\u003c\/li\u003e\u003cli\u003eULTRA-REFINED POWDERED STAINLESS STEEL BLADE: Made using advanced powder metallurgy, the high-carbon stainless steel features micro-fine carbides for a razor-sharp edge and exceptional wear resistance, ensuring superior edge retention and long-term durability.\u003c\/li\u003e\u003cli\u003eJAPANESE WA HANDLE: The lightweight wooden handle is crafted in the traditional Japanese Wa style, with a comfortable oval shape that fits naturally in your hand. The ferrule is made from durable water buffalo horn, adding strength and elegance to the overall design. This handle ensures a secure grip and precise control during use.\u003c\/li\u003e\u003cli\u003eJAPANESE CRAFTSMANSHIP SINCE 1866: Designed for chefs and dedicated home cooks who demand precision, control, and performance in every cut. Built on over 150 years of tradition and blade-making expertise, MASAMOTO knives reflect the enduring quality and innovation of Japanese cutlery.\u003c\/li\u003e\u003cli\u003ePRODUCT INFORMATION: Made in Japan \/ Blade length: 6.5 inches (165 mm) \/ Blade material: Masamoto's powdered stainless steel \/ Hardness: 60 HRC \/ Handle material: Magnolia wood, water buffalo horn \/ Handle shape: D-shaped \/ Note: Due to subtle differences in blade shape, sayas of the same size from other Masamoto series are not compatible with the FS Series.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003ePowdered Stainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eMASAMOTO\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eSilver\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eWood\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/40a6fa4b-dbbc-4bf6-b362-2a99f40fafcb.__CR0,0,1464,600_PT0_SX1464_V1___.png\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/e5b56269-9ea3-4f56-b543-fc6e57403537.__CR0,312,2048,1103_PT0_SX650_V1___.png\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003cp\u003eCrafted from high-quality Japanese stainless steel using advanced powder metallurgy, this knife features an ultra-fine carbon structure that allows for an incredibly sharp edge and outstanding wear resistance. Perfect for professional chefs and passionate home cooks seeking top-tier performance.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/9300bb6c-c3d8-4664-beca-ac904c34764a.__CR100,517,1862,1003_PT0_SX650_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eThe blade shape is designed to handle meat, fish, and vegetables with ease. With its double-bevel edge, it’s easy to use and versatile enough to handle nearly any ingredient. Alongside the Gyuto, it is one of the most commonly used kitchen knives in Japan.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/a3aa3de2-463f-49d1-998b-40f7316ef857.__CR0,433,2048,1103_PT0_SX650_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eThe handle is a traditional wooden Wa handle with natural water buffalo horn ferrule. The D-shaped is easy to hold and lightweight.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/e64cd3f6-d5e8-4f38-8f27-181daabb1f91.__CR573,720,1205,649_PT0_SX650_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eMASAMOTO has been making kitchen knives for over 150 years. Each knife is well-balanced for pursuing ease of use in the long history, and all unnecessary elements have been removed. Feel and enjoy quality knives made by MASAMOTO.\u003c\/p\u003e\u003cp\u003eCare Instructions\u003c\/p\u003e\u003cp\u003eAlways hand wash the knife after use and thoroughly dry off any moisture or residue before storing. Do not use a dishwasher.\u003c\/p\u003e\u003cp\u003ePlease handle it with care\u003c\/p\u003e\u003cp\u003eThis knife is well-sharpened by a craftsman, so it can be used right out of the box. The blade edge is really thin. Do not handle it roughly, such as hitting it. It may cause a chip or break.\u003c\/p\u003e\u003cp\u003eCompatibility of Sayas\u003c\/p\u003e\u003cp\u003eDue to subtle differences in blade shape, sayas of the same size from other Masamoto series are not compatible with FS Series knives.\u003c\/p\u003e\u003ch5\u003eIs this MASAMTO knife \u0026#034;MASAMOTO SOHONTEN\u0026#034; or \u0026#034;TSUKIJI MASAMOTO\u0026#034;?\u003c\/h5\u003e\u003cp\u003eIs this MASAMTO knife \u0026#034;MASAMOTO SOHONTEN\u0026#034; or \u0026#034;TSUKIJI MASAMOTO\u0026#034;?\u003c\/p\u003e\u003cp\u003eThis is MASAMOTO SOHONTEN\u0026#039;s knife. MASAMOTO is a registered brand of MASAMOTO SOHONTEN based in Azumabashi, Tokyo. Tsukiji Masamoto set up a business independently in 1951, and its products and company organization are completely different.\u003c\/p\u003e\u003ch5\u003eIs this knife rustproof?\u003c\/h5\u003e\u003cp\u003eIs this knife rustproof?\u003c\/p\u003e\u003cp\u003eYes, it is resistant to rust. However, since it uses premium high-carbon stainless steel for superior sharpness, it may rust if exposed to moisture or food residue for extended periods.\u003c\/p\u003e\u003ch5\u003eIs it dishwasher safe?\u003c\/h5\u003e\u003cp\u003eIs it dishwasher safe?\u003c\/p\u003e\u003cp\u003eNo. Please always hand wash the knife after use, and dry it thoroughly before storing.\u003c\/p\u003e\u003ch5\u003eCan I use a saya from the FH Series or other models?\u003c\/h5\u003e\u003cp\u003eCan I use a saya from the FH Series or other models?\u003c\/p\u003e\u003cp\u003eNo, the FS Series has a different blade shape, so even sayas of the same size from other series, such as the FH Series, will not fit. Please be aware of this when purchasing.\u003c\/p\u003e\u003ch4\u003eFrom the Brand\u003c\/h4\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d4c60e4a-8de2-4b43-933f-e37994f5fa5d.__CR0,0,1464,625_PT0_SX1464_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eMASAMOTO SOHONTEN SINCE 1866\u003c\/h5\u003e\u003cp\u003eThe Soul of Traditional Japanese Craftsmanship\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/746bdfb3-5114-4a0c-a5d4-817111ec7758.__CR49,287,1222,563_PT0_SX315_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003ePursuit of the Traditional Knife\u003c\/p\u003e\u003cp\u003eMasamoto Sohonten was founded towards the end of the Edo period in Japan. Over six generations, Masamoto Sohonten has been refining and protecting the founder\u0026#039;s integrity.\u003c\/p\u003e\u003cp\u003eMASAMOTO knives have been cultivated and refined over a long history. Each traditional knife represents a masterpiece of uniform excellence that we hope customers will use for years to come.\u003c\/p\u003e\u003ch5\u003eAT Home Use Western Knives\u003c\/h5\u003e\u003ch5\u003eCT\/HC Carbon Steel Knives\u003c\/h5\u003e\u003ch5\u003eVG Professional Western Knives\u003c\/h5\u003e\u003ch5\u003eZA Damascus Knives\u003c\/h5\u003e\u003ch5\u003eKS Premium Japanese Knives\u003c\/h5\u003e\u003ch5\u003eOther MASAMOTO Knives\u003c\/h5\u003e\"}\u003c\/script\u003e","brand":"MASAMOTO","offers":[{"title":"Nakiri","offer_id":42670123548743,"sku":"B0FF9H3YYC_MULTI","price":388.2,"currency_code":"USD","in_stock":true},{"title":"Santoku","offer_id":42670123581511,"sku":"B0FF9F85Y1_MULTI","price":388.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/7615\/0855\/files\/gwlkokk7kx76_202222-0001.jpg?v=1785097357","url":"https:\/\/kitchenbladehouse.com\/products\/masamoto-fs-nakiri-knife-6-5-165mm-made-in-japan-professional-japanese-vegetable-knife-wa-nakiri-japanese-powdered-stainless-steel-blade-wa-wood-handle","provider":"All Kitchen Knife","version":"1.0","type":"link"}