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knife called Gyuto (Gyutou). The Gyuto is the Japanese version of the classic western chef’s knife and is a all-purpose kitchen knife that can perform wide range of tasks, can be used with a variety of different cutting techniques. You can use it for cutting the vast majority of meats, fishes, vegetables and fruits. It has a more defined curve than the Santoku knife and is ideal for rocking motion.\u003c\/li\u003e\u003cli\u003eRAZOR-SHARP MASAMOTO HC SERIES: Masamoto HC is a professional product line of western-style handle kitchen knives. The blade is made of Masamoto’s high purity Japanese high carbon steel \\\"Virgin Carbon Steel” (HRC. 61-62). Compared to stainless steel knives, carbon steel blades require additional care and maintenance to avoid rust. However, carbon steel knives will maintain a very sharp edge for a long time and can be re-sharpened with relative ease.\u003c\/li\u003e\u003cli\u003eFULL TANG BOLSTER COVERED HANDLE: The handle is heavy-duty full tang construction with stainless steel bolster and has fully curved for easy gripping. The black-colored pakkawood handle is non-slip and comfortable to grip.\u003c\/li\u003e\u003cli\u003eAUTHENTIC JAPANESE QUALITY KNIFE: The MASAMOTO-SOHONTEN Knife since 1866. With over 150 year’s history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance. It is best choice of professional and celebrity chefs and cooking enthusiast.\u003c\/li\u003e\u003cli\u003ePRODUCT INFORMATION - Made in Japan \/ Blade length: 8.2 inches (210 mm) \/ Blade material: Japanese High Carbon Steel (MASAMOTO's Virgin Carbon Steel) \/ Handle material: Pakkawood \/ Hardness Rockwell C scale (HRC): 61-62\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eCarbon Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eMASAMOTO\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eBlack\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003ePakkawood\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d065e100-f9dd-4d6c-b5cf-8033bd2a12fe.__CR0,0,1464,600_PT0_SX1464_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eMASAMOTO Gyuto Chef\u0026#039;s Knife Comparison\u003c\/h5\u003e\u003cp\u003eMASAMOTO HC Gyuto\u003c\/p\u003e\u003cp\u003eMASAMOTO CT Gyuto\u003c\/p\u003e\u003cp\u003eMASAMOTO AT Gyuto\u003c\/p\u003e\u003cp\u003eMASAMOTO VG Gyuto\u003c\/p\u003e\u003cp\u003eMASAMOTO ZA Gyuto\u003c\/p\u003e\u003cp\u003eMASAMOTO Gyuto Sheath\u003c\/p\u003e\u003cp\u003eMASAMOTO KS Wa Gyuto\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/0521dd61-ffbd-4c3b-a4f5-ce5341835fa4.__CR24,617,2743,1477_PT0_SX650_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eThe blade is MASAMOTO’s extra purity Japanese high-carbon steel \u0026#034;Virgin Carbon Steel”. The sharpness of the blade, its longevity, and the ease of sharpening have been thoughtfully designed for professional use.\u003c\/p\u003e\u003cp\u003e*The carbon steel knife requires additional care and maintenance to avoid rust.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/8def722f-268b-49c8-8ee0-c652a703d7c7.__CR408,226,2092,1126_PT0_SX650_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eThe handle is fully covered with bolster, full tang, and secured with three rivets. This is durable and can be used for a long time.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d9fd64c9-6fef-4106-acf4-1071ba6b7181.__CR96,1113,768,413_PT0_SX650_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eThe handle is Japanese pakkawood. The gently curved shape is easy to hold and does not cause hand fatigue.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/eb84dad0-0cab-485b-8261-f867643cef3b.__CR187,840,1616,870_PT0_SX650_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eMASAMOTO has been making kitchen knives for over 150 years. Each knife is well-balanced for pursuing ease of use in long history, and all unnecessary elements have been removed. Feel and enjoy quality knives made by MASAMOTO.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/41a90762-c11d-4437-8f78-16e45bee3b5a.__CR0,402,536,402_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eThe carbon steel blades require additional care and maintenance to avoid rust.\u003c\/p\u003e\u003cp\u003eMake sure keeping dry and clean. Apply knife oil if necessary.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/65ba42a2-e624-47c2-86d5-1ad145736e53.__CR287,158,1600,1200_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eDo not use it for bones, frozen foods, and other hard foods. It may cause chips or broken.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/f91afa71-0718-4bfc-85b1-8687f01b31fd.__CR0,103,1078,809_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eTo prevent rusting, do not put it in a dishwasher. Wash by hand.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5140b5ca-4a0c-4035-81ff-b9a531f968c3.__CR506,392,937,703_PT0_SX300_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eKeep it in a safe place out of reach of children since the cutting edges are very sharp.\u003c\/p\u003e\u003ch5\u003eIs this MASAMTO knife \u0026#034;MASAMOTO SOHONTEN\u0026#034; or \u0026#034;TSUKIJI MASAMOTO\u0026#034;?\u003c\/h5\u003e\u003cp\u003eIs this MASAMTO knife \u0026#034;MASAMOTO SOHONTEN\u0026#034; or \u0026#034;TSUKIJI MASAMOTO\u0026#034;?\u003c\/p\u003e\u003cp\u003eThis is MASAMOTO SOHONTEN\u0026#039;s knife. MASAMOTO is a registered brand of MASAMOTO SOHONTEN based in Azumabashi, Tokyo. Tsukiji Masamoto set up a business independently in 1951, and its products and company organization are completely different.\u003c\/p\u003e\u003ch5\u003eIs this knife rustproof?\u003c\/h5\u003e\u003cp\u003eIs this knife rustproof?\u003c\/p\u003e\u003cp\u003eNo. This is a carbon steel knife and easy to rust. Store in a dry place after use and apply knife oil for long-term storage.\u003c\/p\u003e\u003ch5\u003eWhat are the advantages of carbon steel knives?\u003c\/h5\u003e\u003cp\u003eWhat are the advantages of carbon steel knives?\u003c\/p\u003e\u003cp\u003eThe carbon steel blades require additional care and maintenance to avoid rust, but they will maintain a very sharp edge for a long time and are easy to re-sharpen. It is a popular knife for serious knife users and culinary professionals.\u003c\/p\u003e\u003ch4\u003eFrom the Brand\u003c\/h4\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d4c60e4a-8de2-4b43-933f-e37994f5fa5d.__CR0,0,1464,625_PT0_SX1464_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eMASAMOTO SOHONTEN SINCE 1866\u003c\/h5\u003e\u003cp\u003eThe Soul of Traditional Japanese Craftsmanship\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/746bdfb3-5114-4a0c-a5d4-817111ec7758.__CR49,287,1222,563_PT0_SX315_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003ePursuit of the Traditional Knife\u003c\/p\u003e\u003cp\u003eMasamoto Sohonten was founded towards the end of the Edo period in Japan. Over six generations, Masamoto Sohonten has been refining and protecting the founder\u0026#039;s integrity.\u003c\/p\u003e\u003cp\u003eMASAMOTO knives have been cultivated and refined over a long history. Each traditional knife represents a masterpiece of uniform excellence that we hope customers will use for years to come.\u003c\/p\u003e\u003ch5\u003eAT Home Use Western Knives\u003c\/h5\u003e\u003ch5\u003eCT\/HC Carbon Steel Knives\u003c\/h5\u003e\u003ch5\u003eVG Professional Western Knives\u003c\/h5\u003e\u003ch5\u003eZA Damascus Knives\u003c\/h5\u003e\u003ch5\u003eKS Premium Japanese Knives\u003c\/h5\u003e\u003ch5\u003eOther MASAMOTO Knives\u003c\/h5\u003e\"}\u003c\/script\u003e","brand":"MASAMOTO","offers":[{"title":"Default Title","offer_id":42668290965575,"sku":"B0CSY99S4Q_MULTI","price":382.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/7615\/0855\/files\/ces1mpgezq4c_154357-0001.jpg?v=1785080647","url":"https:\/\/kitchenbladehouse.com\/products\/masamoto-hc-japanese-gyuto-chefs-knife-8-2-210mm-made-in-japan-professional-kitchen-chef-knife-super-sharp-japanese-carbon-steel-blade-full-tang-pakkawood-handle-black","provider":"All Kitchen Knife","version":"1.0","type":"link"}