{"product_id":"masamoto-sw-japanese-gyuto-chefs-knife-with-sheath-8-2-210mm-made-in-japan-professional-kitchen-chef-knife-ultra-sharp-swedish-stainless-steel-blade-wood-wa-handle-black-ferrule","title":"MASAMOTO SW Japanese Gyuto Chef's Knife with Sheath 8.2\" (210mm) Made in JAPAN, Professional Kitchen Chef Knife, Ultra Sharp Swedish Stainless Steel Blade, Wood Wa Handle, Black Ferrule","description":"\u003cstyle\u003e.aplus-img{display:block!important;margin:0!important;padding:0!important;border:0!important;max-width:100%!important;height:auto!important;line-height:0!important;font-size:0!important;vertical-align:top!important}.aplus-img+.aplus-img{margin-top:0!important;margin-bottom:0!important}.aplus-wrap{line-height:0!important;font-size:0!important;margin:0!important;padding:0!important;display:block!important}\u003c\/style\u003e\u003cdiv id=\"v-about-wrap\"\u003e\u003c\/div\u003e\u003c!-- DBG1_A_descLen=0 --\u003e\u003c!-- DBG2_B_descLen=131 --\u003e\u003cscript type=\"application\/json\" id=\"about-details-data\"\u003e{\"42816317915207\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eMASAMOTO SOHONTEN GYUTO CHEF KNIFE: Japanese chef's knife called Gyuto (Gyutou). The Gyuto is the Japanese version of the classic western chef’s knife and is a all-purpose kitchen knife that can perform wide range of tasks, can be used with a variety of different cutting techniques. You can use it for cutting the vast majority of meats, fishes, vegetables and fruits\u003c\/li\u003e\u003cli\u003eEXTRA RAZOR SHARP MASAMOTO SW SERIES: Masamoto SW is a professional product line of high-quality Japanese stainless steel knives and is the stainless version of the KS series. The blade is made of Masamoto’s Swedish Stainless Steel (HRC. 60-61) and is totally handmade not only in forging but also in sharpening, polishing, and finishing stages. This one is the ultimate choice for the ones seeking an extra sharp knife and maximizing the taste of foods without worrying about rust.\u003c\/li\u003e\u003cli\u003eD-SHAPE JAPANESE WA HANDLE: Lightweight and easy-to-grip d-shaped wooden handle, Ferrule is made of durable natural water buffalo horn. Professional sushi chefs in Japan use this Japanese-style WA handle.\u003c\/li\u003e\u003cli\u003eAUTHENTIC JAPANESE QUALITY KNIFE: The MASAMOTO-SOHONTEN Knife since 1866. With over 150 year’s history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance. It is best choice of professional and celebrity chefs and cooking enthusiast.\u003c\/li\u003e\u003cli\u003ePRODUCT INFORMATION - Made in Japan \/ Blade length: 8.2 inches (210 mm) \/ Blade material: Masamoto's Swedish Stainless Steel \/ Handle material: Magnolia wood, Water buffalo horn \/ Hardness Rockwell C scale (HRC): 60-61\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eHigh Carbon Stainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eMASAMOTO\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eWood Wa Handle\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eStainless,Stainless Steel,Steel,Wood,Wooden Handle\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d065e100-f9dd-4d6c-b5cf-8033bd2a12fe.__CR0,0,1464,600_PT0_SX1464_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eMASAMOTO KS vs SW\u003c\/h5\u003e\u003ch5\u003eStainless type of KS\u003c\/h5\u003e\u003ch5\u003eFeature\u003c\/h5\u003e\u003ch5\u003eExtra sharp edge\u003c\/h5\u003e\u003ch5\u003eSwedish Steel\u003c\/h5\u003e\u003ch5\u003eBlade Material\u003c\/h5\u003e\u003ch5\u003eWhite Steel No.2\u003c\/h5\u003e\u003ch5\u003eRust Resistant\u003c\/h5\u003e\u003ch5\u003e60-61\u003c\/h5\u003e\u003ch5\u003e62-63\u003c\/h5\u003e\u003ch5\u003eD-shaped Magnolia\u003c\/h5\u003e\u003ch5\u003eHandle\u003c\/h5\u003e\u003ch5\u003eD-shaped Magnolia\u003c\/h5\u003e\u003ch5\u003eWater buffalo horn\u003c\/h5\u003e\u003ch5\u003eFerrule\u003c\/h5\u003e\u003ch5\u003eWater buffalo horn\u003c\/h5\u003e\u003ch5\u003eJAPAN\u003c\/h5\u003e\u003ch5\u003eMade in\u003c\/h5\u003e\u003ch5\u003eJAPAN\u003c\/h5\u003e\u003ch5\u003eStainless type of KS\u003c\/h5\u003e\u003ch5\u003eFeature\u003c\/h5\u003e\u003ch5\u003eExtra sharp edge\u003c\/h5\u003e\u003ch5\u003eSwedish Steel\u003c\/h5\u003e\u003ch5\u003eBlade Material\u003c\/h5\u003e\u003ch5\u003eWhite Steel No.2\u003c\/h5\u003e\u003ch5\u003eRust Resistant\u003c\/h5\u003e\u003ch5\u003e60-61\u003c\/h5\u003e\u003ch5\u003e62-63\u003c\/h5\u003e\u003ch5\u003eD-shaped Magnolia\u003c\/h5\u003e\u003ch5\u003eHandle\u003c\/h5\u003e\u003ch5\u003eD-shaped Magnolia\u003c\/h5\u003e\u003ch5\u003eWater buffalo horn\u003c\/h5\u003e\u003ch5\u003eFerrule\u003c\/h5\u003e\u003ch5\u003eWater buffalo horn\u003c\/h5\u003e\u003ch5\u003eJAPAN\u003c\/h5\u003e\u003ch5\u003eMade in\u003c\/h5\u003e\u003ch5\u003eJAPAN\u003c\/h5\u003e\u003ch5\u003eStainless type of KS\u003c\/h5\u003e\u003ch5\u003eFeature\u003c\/h5\u003e\u003ch5\u003eStainless type of KS\u003c\/h5\u003e\u003ch5\u003eSwedish Steel\u003c\/h5\u003e\u003ch5\u003eBlade Material\u003c\/h5\u003e\u003ch5\u003eSwedish Steel\u003c\/h5\u003e\u003ch5\u003eRust Resistant\u003c\/h5\u003e\u003ch5\u003e60-61\u003c\/h5\u003e\u003ch5\u003e60-61\u003c\/h5\u003e\u003ch5\u003eD-shaped Magnolia\u003c\/h5\u003e\u003ch5\u003eHandle\u003c\/h5\u003e\u003ch5\u003eD-shaped Magnolia\u003c\/h5\u003e\u003ch5\u003eWater buffalo horn\u003c\/h5\u003e\u003ch5\u003eFerrule\u003c\/h5\u003e\u003ch5\u003eWater buffalo horn\u003c\/h5\u003e\u003ch5\u003eJAPAN\u003c\/h5\u003e\u003ch5\u003eMade in\u003c\/h5\u003e\u003ch5\u003eJAPAN\u003c\/h5\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/55cb8ef5-47d3-4391-8daa-8511b7c645f2.__CR535,0,2462,3532_PT0_SX488_V1___.png\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/3dfb2501-0125-47c0-b740-25780eb32241.__CR658,0,2697,3869_PT0_SX488_V1___.png\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/1d0d47c3-b21a-4171-90a5-e463927a38cf.__CR634,0,2697,3869_PT0_SX488_V1___.png\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/9044a3df-2808-4d18-89f2-8ee7ff8c027c.__CR0,0,3023,1628_PT0_SX650_V1___.png\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003cp\u003eThe blade is made of Masamoto’s Swedish Stainless Steel and is totally handmade not only in forging but also in sharpening, polishing, and finishing stages. It is a fantastic sharpness, and edge holds that Japanese professional chefs choose.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/44687717-efcd-493f-8422-e0a09c2cc121.__CR0,0,1696,913_PT0_SX650_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eThe handle is a traditional wooden Wa handle with natural water buffalo horn ferrule. The D-shaped is easy to hold and lightweight.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/b1424f42-4707-480b-b216-375ca5e0eadd.__CR0,0,2949,1588_PT0_SX650_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eMasamoto SW is a professional product line of high-quality Japanese stainless steel knives and is the stainless version of the KS series. This one is the ultimate choice for the ones seeking an extra sharp knife and maximizing the taste of foods without worrying about rust.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/c395e214-3bc7-4e25-a836-2f24621ea6ee.__CR0,0,2029,1093_PT0_SX650_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eMASAMOTO has been making kitchen knives for over 150 years. Each knife is well-balanced for pursuing ease of use in the long history, and all unnecessary elements have been removed. Feel and enjoy quality knives made by MASAMOTO.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/41a90762-c11d-4437-8f78-16e45bee3b5a.__CR0,427,502,377_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eStainless steel is resistant to rust but not perfectly resistant.\u003c\/p\u003e\u003cp\u003eAfter use, please clean the knife and wipe it off with a dry cloth.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/c5142a7b-9e8e-44c9-b155-48c207e9076f.__CR125,63,474,356_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eDo not use it for bones, frozen foods, and other hard foods. It may cause chips or broken.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/f91afa71-0718-4bfc-85b1-8687f01b31fd.__CR0,103,1078,809_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eTo prevent rusting, do not put it in a dishwasher. Wash by hand.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d561f03b-13a0-4a9e-8ecb-ac0f48ebf744.__CR867,58,2190,2920_PT90_SX300_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eKeep it in a safe place out of reach of children since the cutting edges are very sharp.\u003c\/p\u003e\u003ch5\u003eIs this MASAMTO knife \u0026#034;MASAMOTO SOHONTEN\u0026#034; or \u0026#034;TSUKIJI MASAMOTO\u0026#034;?\u003c\/h5\u003e\u003cp\u003eIs this MASAMTO knife \u0026#034;MASAMOTO SOHONTEN\u0026#034; or \u0026#034;TSUKIJI MASAMOTO\u0026#034;?\u003c\/p\u003e\u003cp\u003eThis is MASAMOTO SOHONTEN\u0026#039;s knife. MASAMOTO is a registered brand of MASAMOTO SOHONTEN based in Azumabashi, Tokyo. Tsukiji Masamoto set up a business independently in 1951, and its products and company organization are completely different.\u003c\/p\u003e\u003ch5\u003eIs this knife rustproof?\u003c\/h5\u003e\u003cp\u003eIs this knife rustproof?\u003c\/p\u003e\u003cp\u003eThis MASAMOTO\u0026#039;s knives are made of high carbon stainless steel to pursue sharpness. It is resistant to rust, but prolonged exposure to moisture and dirt will cause rust. Please handwash and remove water and dirt after use.\u003c\/p\u003e\u003ch4\u003eFrom the Brand\u003c\/h4\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d4c60e4a-8de2-4b43-933f-e37994f5fa5d.__CR0,0,1464,625_PT0_SX1464_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eMASAMOTO SOHONTEN SINCE 1866\u003c\/h5\u003e\u003cp\u003eThe Soul of Traditional Japanese Craftsmanship\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/746bdfb3-5114-4a0c-a5d4-817111ec7758.__CR49,287,1222,563_PT0_SX315_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003ePursuit of the Traditional Knife\u003c\/p\u003e\u003cp\u003eMasamoto Sohonten was founded towards the end of the Edo period in Japan. Over six generations, Masamoto Sohonten has been refining and protecting the founder\u0026#039;s integrity.\u003c\/p\u003e\u003cp\u003eMASAMOTO knives have been cultivated and refined over a long history. Each traditional knife represents a masterpiece of uniform excellence that we hope customers will use for years to come.\u003c\/p\u003e\u003ch5\u003eAT Home Use Western Knives\u003c\/h5\u003e\u003ch5\u003eCT\/HC Carbon Steel Knives\u003c\/h5\u003e\u003ch5\u003eVG Professional Western Knives\u003c\/h5\u003e\u003ch5\u003eZA Damascus Knives\u003c\/h5\u003e\u003ch5\u003eKS Premium Japanese Knives\u003c\/h5\u003e\u003ch5\u003eOther MASAMOTO Knives\u003c\/h5\u003e\"}\u003c\/script\u003e","brand":"MASAMOTO","offers":[{"title":"8.3\"","offer_id":42816317915207,"sku":"B0BNK642JR_MULTI","price":748.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/7615\/0855\/files\/81-v-xTvJEL._AC_SL1500.jpg?v=1779747721","url":"https:\/\/kitchenbladehouse.com\/products\/masamoto-sw-japanese-gyuto-chefs-knife-with-sheath-8-2-210mm-made-in-japan-professional-kitchen-chef-knife-ultra-sharp-swedish-stainless-steel-blade-wood-wa-handle-black-ferrule","provider":"All Kitchen Knife","version":"1.0","type":"link"}