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v=getV();if(v\u0026\u0026v!==lv){lv=v;run();}}var iv=setInterval(poll,300);setTimeout(function(){clearInterval(iv);},30000);})();run();window.addEventListener(\"load\",function(){setTimeout(run,300);});setTimeout(run,500);setTimeout(run,1500);})();\u003c\/script\u003e\u003cscript type=\"application\/json\" id=\"about-details-data\"\u003e{\"42925694681159\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eMULTI-PURPOSE 5\\\" EXTRA SHARP PETTY KNIFE - A traditional multi-use utility knife for cooks. The short and thin Japanese petty chef knife is easy to handle and ideal for cutting vegetables and fruits. Also, It can be used to peel, chamfer, and decorative cut, etc. Compared to other knives, the nimble blade is good at delicate cutting and easy to handle even for women.\u003c\/li\u003e\u003cli\u003eAUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included. High quality products manufactured by craftsmen at kitchen knife manufacturer with more than 150 years of history. The blade with excellent sharpness has a sharp bite into the ingredients and the hard to clog. The well curved cutting edge is ideal for Slicing, Chopping, Rocking motion. Also, well made thin blade is useful for Paring and Peeling.\u003c\/li\u003e\u003cli\u003eBOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle and prevents water from entering the handle. The cutting edge is the double bevel. Right-handed or left-handed can be used, but the edge is sharpened for right-handed at a ratio of 70: 30, so if you are a left-handed person, sharpening the back of the blade with a whetstone will make it easier to use.\u003c\/li\u003e\u003cli\u003eHEAVY-DUTY STAINLESS STEEL \u0026 IDEAL WEIGHT HANDLE - Uses high-grade Stain-Resistant Steel (Hyper Molybdenum Vanadium). Rust-resistant and easier to maintain than carbon steel knives. The moderately weighted handle is easy to apply the force to cutting objects. [NOTICE] Carbon content is increased to maintain professional sharpness for a long time. Stainless steel does not always rust. After cooking, please wipe the knife perfectly and store it in a dry place.\u003c\/li\u003e\u003cli\u003ePRODUCT INFORMATION - Made in Japan \/ Blade length: 4.7 inches (120 mm) \/ Blade material: Stainless Steel (Japanese Hyper Molybdenum Vanadium Steel) \/ Handle material: Duracon POM (Polyacetal Resin) \/ Hardness Rockwell C scale (HRC): 58-59\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eStainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eMASAMOTO\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eSilver\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003ePolyacetal Resin\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d065e100-f9dd-4d6c-b5cf-8033bd2a12fe.__CR0,0,1464,600_PT0_SX1464_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eMASAMOTO Petty Utility Knife Comparison\u003c\/h5\u003e\u003cp\u003eMASAMOTO VG Petty\u003c\/p\u003e\u003cp\u003eMASAMOTO AT Petty\u003c\/p\u003e\u003cp\u003eMASAMOTO Petty Saya\u003c\/p\u003e\u003cp\u003eMASAMOTO ZA Petty\u003c\/p\u003e\u003cp\u003eMASAMOTO KS Wa Petty\u003c\/p\u003e\u003cp\u003eMASAMOTO SW Wa Petty\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6c21e746-9b51-4c96-b698-a70b82120d2e.__CR1133,529,815,439_PT0_SX650_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eThe blade is MASAMOTO’s Hyper Molybdenum Vanadium steel, razor-sharp, good edge hold, and easy to sharpen. The sharpness is only possible with a strong blade forged through a tempering process. Experience the sense of effortless cutting that is unlike any other knives you have used before.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/34bfe102-099b-437d-b81e-4a5ca59a6d27.__CR628,427,853,459_PT0_SX650_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eThe handle is fully covered with bolster, full tang, and secured with three rivets. This is durable and can be used for a long time.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d9fd64c9-6fef-4106-acf4-1071ba6b7181.__CR96,1113,768,413_PT0_SX650_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eThe handle is POM (Duracon). It is comfortable, smooth touch, and has high durability for a lifetime of use. The gently curved shape is easy to hold and does not cause hand fatigue.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/eb84dad0-0cab-485b-8261-f867643cef3b.__CR190,1068,1414,762_PT0_SX650_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eMASAMOTO has been making kitchen knives for over 150 years. Each knife is well-balanced for pursuing ease of use in long history, and all unnecessary elements have been removed. Feel and enjoy quality knives made by MASAMOTO.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/41a90762-c11d-4437-8f78-16e45bee3b5a.__CR0,402,536,402_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eStainless steel is resistant to rust but not perfectly resistant.\u003c\/p\u003e\u003cp\u003eAfter use, please clean the knife and wipe it off with a dry cloth.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/65ba42a2-e624-47c2-86d5-1ad145736e53.__CR287,158,1600,1200_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eDo not use it for bones, frozen foods, and other hard foods. It may cause chips or broken.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/f91afa71-0718-4bfc-85b1-8687f01b31fd.__CR0,103,1078,809_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eTo prevent rusting, do not put it in a dishwasher. Wash by hand.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5140b5ca-4a0c-4035-81ff-b9a531f968c3.__CR506,392,937,703_PT0_SX300_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eKeep it in a safe place out of reach of children since the cutting edges are very sharp.\u003c\/p\u003e\u003ch5\u003eMASAMOTO VG Professional Knife Series\u003c\/h5\u003e\u003cp\u003eMASAMOTO VG Gyuto\u003c\/p\u003e\u003cp\u003eMASAMOTO VG Petty\u003c\/p\u003e\u003cp\u003eMASAMOTO VG Bunka\/Santoku\u003c\/p\u003e\u003cp\u003eMASAMOTO VG Sujihiki\u003c\/p\u003e\u003cp\u003eMASAMOTO VG Boning\u003c\/p\u003e\u003ch5\u003eIs this MASAMTO knife \u0026#034;MASAMOTO SOHONTEN\u0026#034; or \u0026#034;TSUKIJI MASAMOTO\u0026#034;?\u003c\/h5\u003e\u003cp\u003eIs this MASAMTO knife \u0026#034;MASAMOTO SOHONTEN\u0026#034; or \u0026#034;TSUKIJI MASAMOTO\u0026#034;?\u003c\/p\u003e\u003cp\u003eThis is MASAMOTO SOHONTEN\u0026#039;s knife. MASAMOTO is a registered brand of MASAMOTO SOHONTEN based in Azumabashi, Tokyo. Tsukiji Masamoto set up a business independently in 1951, and its products and company organization are completely different.\u003c\/p\u003e\u003ch5\u003eIs this knife rustproof?\u003c\/h5\u003e\u003cp\u003eIs this knife rustproof?\u003c\/p\u003e\u003cp\u003eThis MASAMOTO\u0026#039;s knives are made of high carbon stainless steel to pursue sharpness. It is resistant to rust, but prolonged exposure to moisture and dirt will cause rust. Please handwash and remove water and dirt after use.\u003c\/p\u003e\u003ch4\u003eFrom the Brand\u003c\/h4\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d4c60e4a-8de2-4b43-933f-e37994f5fa5d.__CR0,0,1464,625_PT0_SX1464_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eMASAMOTO SOHONTEN SINCE 1866\u003c\/h5\u003e\u003cp\u003eThe Soul of Traditional Japanese Craftsmanship\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/746bdfb3-5114-4a0c-a5d4-817111ec7758.__CR49,287,1222,563_PT0_SX315_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003ePursuit of the Traditional Knife\u003c\/p\u003e\u003cp\u003eMasamoto Sohonten was founded towards the end of the Edo period in Japan. Over six generations, Masamoto Sohonten has been refining and protecting the founder\u0026#039;s integrity.\u003c\/p\u003e\u003cp\u003eMASAMOTO knives have been cultivated and refined over a long history. Each traditional knife represents a masterpiece of uniform excellence that we hope customers will use for years to come.\u003c\/p\u003e\u003ch5\u003eAT Home Use Western Knives\u003c\/h5\u003e\u003ch5\u003eCT\/HC Carbon Steel Knives\u003c\/h5\u003e\u003ch5\u003eVG Professional Western Knives\u003c\/h5\u003e\u003ch5\u003eZA Damascus Knives\u003c\/h5\u003e\u003ch5\u003eKS Premium Japanese Knives\u003c\/h5\u003e\u003ch5\u003eOther MASAMOTO Knives\u003c\/h5\u003e\",\"42669508755527\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eMULTI-PURPOSE 5\\\" SHARP PETTY KNIFE - A traditional multi-use utility knife for cooks. The short and thin Japanese petty chef knife is easy to handle and ideal for cutting vegetables and fruits. Also, It can be used to peel, chamfer, and decorative cut, etc. Compared to other knives, the nimble blade is good at delicate cutting and easy to handle even for women.\u003c\/li\u003e\u003cli\u003eAUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included. High quality products manufactured by craftsmen at kitchen knife manufacturer with more than 150 years of history. The blade with excellent sharpness has a sharp bite into the ingredients and the hard to clog. The well curved cutting edge is ideal for Slicing, Chopping, Rocking motion. Also, well made thin blade is useful for Paring and Peeling.\u003c\/li\u003e\u003cli\u003eBOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle and prevents water from entering the handle. The cutting edge is the double bevel. Right-handed or left-handed can be used, but the edge is sharpened for right-handed at a ratio of 70: 30, so if you are a left-handed person, sharpening the back of the blade with a whetstone will make it easier to use.\u003c\/li\u003e\u003cli\u003eHEAVY-DUTY STAINLESS STEEL - Uses Stain-Resistant Steel (Molybdenum Vanadium). Rust-resistant and easier to maintain than carbon steel knives. The moderately weighted handle is easy to apply the force to cutting objects. [NOTICE] Carbon content is increased to maintain professional sharpness for a long time. Stainless steel does not always rust. After cooking, please wipe the knife perfectly and store it in a dry place.\u003c\/li\u003e\u003cli\u003ePRODUCT INFORMATION - Made in Japan \/ Blade length: 4.7 inches (120 mm) \/ Blade material: Stainless Steel (Japanese Molybdenum Vanadium Steel) \/ Handle material: Pakka Wood \/ Hardness Rockwell C scale (HRC): 57\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eStainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eMASAMOTO\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eSilver\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003ePakkawood\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d065e100-f9dd-4d6c-b5cf-8033bd2a12fe.__CR0,0,1464,600_PT0_SX1464_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eMASAMOTO Petty Utility Knife Comparison\u003c\/h5\u003e\u003cp\u003eMASAMOTO AT Petty\u003c\/p\u003e\u003cp\u003eMASAMOTO VG Petty\u003c\/p\u003e\u003cp\u003eMASAMOTO Petty Saya\u003c\/p\u003e\u003cp\u003eMASAMOTO ZA Petty\u003c\/p\u003e\u003cp\u003eMASAMOTO KS Wa Petty\u003c\/p\u003e\u003cp\u003eMASAMOTO SW Wa Petty\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/9ce5b011-9993-41ce-8d8f-427cbba6c933.__CR522,1434,2160,1163_PT0_SX650_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eThe blade is MASAMOTO’s Molybdenum Vanadium steel, sharp and easy to sharpen. The sharpness achieved is only possible with a strong blade forged through a tempering process. Experience the sense of effortless cutting that is unlike any other knives you have used before.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/c3f5cd75-a2b8-43d6-b4b1-11eae1aa1167.__CR0,1027,1957,1054_PT0_SX650_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eThe handle is fully covered with bolster, full tang, and secured with three rivets. This is durable and can be used for a long time.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/ffc0d8fb-5f26-4fd2-9adf-884e415bbb01.__CR0,350,2414,1300_PT0_SX650_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eThe handle is Japanese pakkawood. The gently curved shape is easy to hold and does not cause hand fatigue.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/927d88ff-90e5-4a54-8bea-4f00e538ef34.__CR191,343,750,404_PT0_SX650_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eMASAMOTO has been making kitchen knives for over 150 years. Each knife is well-balanced for pursuing ease of use in long history, and all unnecessary elements have been removed. Feel and enjoy quality knives made by MASAMOTO.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/41a90762-c11d-4437-8f78-16e45bee3b5a.__CR0,402,536,402_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eStainless steel is resistant to rust but not perfectly resistant.\u003c\/p\u003e\u003cp\u003eAfter use, please clean the knife and wipe it off with a dry cloth.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/65ba42a2-e624-47c2-86d5-1ad145736e53.__CR287,158,1600,1200_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eDo not use it for bones, frozen foods, and other hard foods. It may cause chips or broken.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/f91afa71-0718-4bfc-85b1-8687f01b31fd.__CR0,103,1078,809_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eTo prevent rusting, do not put it in a dishwasher. Wash by hand.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5140b5ca-4a0c-4035-81ff-b9a531f968c3.__CR506,392,937,703_PT0_SX300_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eKeep it in a safe place out of reach of children since the cutting edges are very sharp.\u003c\/p\u003e\u003ch5\u003eMASAMOTO AT Kitchen Knife Series\u003c\/h5\u003e\u003cp\u003eMASAMOTO AT Gyuto\u003c\/p\u003e\u003cp\u003eMASAMOTO AT Paring\u003c\/p\u003e\u003cp\u003eMASAMOTO AT Petty\u003c\/p\u003e\u003cp\u003eMASAMOTO AT Bunka\/Santoku\u003c\/p\u003e\u003cp\u003eMASAMOTO AT Sujihiki\u003c\/p\u003e\u003cp\u003eMASAMOTO AT Boning\u003c\/p\u003e\u003cp\u003eMASAMOTO AT Yo Deba\u003c\/p\u003e\u003ch5\u003eIs this MASAMTO knife \u0026#034;MASAMOTO SOHONTEN\u0026#034; or \u0026#034;TSUKIJI MASAMOTO\u0026#034;?\u003c\/h5\u003e\u003cp\u003eIs this MASAMTO knife \u0026#034;MASAMOTO SOHONTEN\u0026#034; or \u0026#034;TSUKIJI MASAMOTO\u0026#034;?\u003c\/p\u003e\u003cp\u003eThis is MASAMOTO SOHONTEN\u0026#039;s knife. MASAMOTO is a registered brand of MASAMOTO SOHONTEN based in Azumabashi, Tokyo. Tsukiji Masamoto set up a business independently in 1951, and its products and company organization are completely different.\u003c\/p\u003e\u003ch5\u003eIs this knife rustproof?\u003c\/h5\u003e\u003cp\u003eIs this knife rustproof?\u003c\/p\u003e\u003cp\u003eThis MASAMOTO\u0026#039;s knives are made of high carbon stainless steel to pursue sharpness. It is resistant to rust, but prolonged exposure to moisture and dirt will cause rust. Please handwash and remove water and dirt after use.\u003c\/p\u003e\u003ch4\u003eFrom the Brand\u003c\/h4\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d4c60e4a-8de2-4b43-933f-e37994f5fa5d.__CR0,0,1464,625_PT0_SX1464_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eMASAMOTO SOHONTEN SINCE 1866\u003c\/h5\u003e\u003cp\u003eThe Soul of Traditional Japanese Craftsmanship\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/746bdfb3-5114-4a0c-a5d4-817111ec7758.__CR49,287,1222,563_PT0_SX315_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003ePursuit of the Traditional Knife\u003c\/p\u003e\u003cp\u003eMasamoto Sohonten was founded towards the end of the Edo period in Japan. Over six generations, Masamoto Sohonten has been refining and protecting the founder\u0026#039;s integrity.\u003c\/p\u003e\u003cp\u003eMASAMOTO knives have been cultivated and refined over a long history. Each traditional knife represents a masterpiece of uniform excellence that we hope customers will use for years to come.\u003c\/p\u003e\u003ch5\u003eAT Home Use Western Knives\u003c\/h5\u003e\u003ch5\u003eCT\/HC Carbon Steel Knives\u003c\/h5\u003e\u003ch5\u003eVG Professional Western Knives\u003c\/h5\u003e\u003ch5\u003eZA Damascus Knives\u003c\/h5\u003e\u003ch5\u003eKS Premium Japanese Knives\u003c\/h5\u003e\u003ch5\u003eOther MASAMOTO Knives\u003c\/h5\u003e\",\"42925694713927\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eMULTI-PURPOSE 6\\\" EXTRA SHARP PETTY KNIFE - A traditional multi-use utility knife for cooks. The short and thin Japanese petty chef knife is easy to handle and ideal for cutting vegetables and fruits. Also, It can be used to peel, chamfer, and decorative cut, etc. Compared to other knives, the nimble blade is good at delicate cutting and easy to handle even for women.\u003c\/li\u003e\u003cli\u003eAUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included. High quality products manufactured by craftsmen at kitchen knife manufacturer with more than 150 years of history. The blade with excellent sharpness has a sharp bite into the ingredients and the hard to clog. The well curved cutting edge is ideal for Slicing, Chopping, Rocking motion. Also, well made thin blade is useful for Paring and Peeling.\u003c\/li\u003e\u003cli\u003eBOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle and prevents water from entering the handle. The cutting edge is the double bevel. Right-handed or left-handed can be used, but the edge is sharpened for right-handed at a ratio of 70: 30, so if you are a left-handed person, sharpening the back of the blade with a whetstone will make it easier to use.\u003c\/li\u003e\u003cli\u003eHEAVY-DUTY STAINLESS STEEL \u0026 IDEAL WEIGHT HANDLE - Uses high-grade Stain-Resistant Steel (Hyper Molybdenum Vanadium). Rust-resistant and easier to maintain than carbon steel knives. The moderately weighted handle is easy to apply the force to cutting objects. [NOTICE] Carbon content is increased to maintain professional sharpness for a long time. Stainless steel does not always rust. After cooking, please wipe the knife perfectly and store it in a dry place.\u003c\/li\u003e\u003cli\u003ePRODUCT INFORMATION - Made in Japan \/ Blade length: 5.9 inches (150 mm) \/ Blade material: Stainless Steel (Japanese Hyper Molybdenum Vanadium Steel) \/ Handle material: Duracon POM (Polyacetal Resin) \/ Hardness Rockwell C scale (HRC): 58-59\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eStainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eMASAMOTO\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eSilver\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003ePolyacetal Resin\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d065e100-f9dd-4d6c-b5cf-8033bd2a12fe.__CR0,0,1464,600_PT0_SX1464_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eMASAMOTO Petty Utility Knife Comparison\u003c\/h5\u003e\u003cp\u003eMASAMOTO VG Petty\u003c\/p\u003e\u003cp\u003eMASAMOTO AT Petty\u003c\/p\u003e\u003cp\u003eMASAMOTO Petty Saya\u003c\/p\u003e\u003cp\u003eMASAMOTO ZA Petty\u003c\/p\u003e\u003cp\u003eMASAMOTO KS Wa Petty\u003c\/p\u003e\u003cp\u003eMASAMOTO SW Wa Petty\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6c21e746-9b51-4c96-b698-a70b82120d2e.__CR1133,529,815,439_PT0_SX650_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eThe blade is MASAMOTO’s Hyper Molybdenum Vanadium steel, razor-sharp, good edge hold, and easy to sharpen. The sharpness is only possible with a strong blade forged through a tempering process. Experience the sense of effortless cutting that is unlike any other knives you have used before.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/34bfe102-099b-437d-b81e-4a5ca59a6d27.__CR628,427,853,459_PT0_SX650_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eThe handle is fully covered with bolster, full tang, and secured with three rivets. This is durable and can be used for a long time.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d9fd64c9-6fef-4106-acf4-1071ba6b7181.__CR96,1113,768,413_PT0_SX650_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eThe handle is POM (Duracon). It is comfortable, smooth touch, and has high durability for a lifetime of use. The gently curved shape is easy to hold and does not cause hand fatigue.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/eb84dad0-0cab-485b-8261-f867643cef3b.__CR190,1068,1414,762_PT0_SX650_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eMASAMOTO has been making kitchen knives for over 150 years. Each knife is well-balanced for pursuing ease of use in long history, and all unnecessary elements have been removed. Feel and enjoy quality knives made by MASAMOTO.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/41a90762-c11d-4437-8f78-16e45bee3b5a.__CR0,402,536,402_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eStainless steel is resistant to rust but not perfectly resistant.\u003c\/p\u003e\u003cp\u003eAfter use, please clean the knife and wipe it off with a dry cloth.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/65ba42a2-e624-47c2-86d5-1ad145736e53.__CR287,158,1600,1200_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eDo not use it for bones, frozen foods, and other hard foods. It may cause chips or broken.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/f91afa71-0718-4bfc-85b1-8687f01b31fd.__CR0,103,1078,809_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eTo prevent rusting, do not put it in a dishwasher. Wash by hand.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5140b5ca-4a0c-4035-81ff-b9a531f968c3.__CR506,392,937,703_PT0_SX300_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eKeep it in a safe place out of reach of children since the cutting edges are very sharp.\u003c\/p\u003e\u003ch5\u003eMASAMOTO VG Professional Knife Series\u003c\/h5\u003e\u003cp\u003eMASAMOTO VG Gyuto\u003c\/p\u003e\u003cp\u003eMASAMOTO VG Petty\u003c\/p\u003e\u003cp\u003eMASAMOTO VG Bunka\/Santoku\u003c\/p\u003e\u003cp\u003eMASAMOTO VG Sujihiki\u003c\/p\u003e\u003cp\u003eMASAMOTO VG Boning\u003c\/p\u003e\u003ch5\u003eIs this MASAMTO knife \u0026#034;MASAMOTO SOHONTEN\u0026#034; or \u0026#034;TSUKIJI MASAMOTO\u0026#034;?\u003c\/h5\u003e\u003cp\u003eIs this MASAMTO knife \u0026#034;MASAMOTO SOHONTEN\u0026#034; or \u0026#034;TSUKIJI MASAMOTO\u0026#034;?\u003c\/p\u003e\u003cp\u003eThis is MASAMOTO SOHONTEN\u0026#039;s knife. MASAMOTO is a registered brand of MASAMOTO SOHONTEN based in Azumabashi, Tokyo. Tsukiji Masamoto set up a business independently in 1951, and its products and company organization are completely different.\u003c\/p\u003e\u003ch5\u003eIs this knife rustproof?\u003c\/h5\u003e\u003cp\u003eIs this knife rustproof?\u003c\/p\u003e\u003cp\u003eThis MASAMOTO\u0026#039;s knives are made of high carbon stainless steel to pursue sharpness. It is resistant to rust, but prolonged exposure to moisture and dirt will cause rust. Please handwash and remove water and dirt after use.\u003c\/p\u003e\u003ch4\u003eFrom the Brand\u003c\/h4\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d4c60e4a-8de2-4b43-933f-e37994f5fa5d.__CR0,0,1464,625_PT0_SX1464_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eMASAMOTO SOHONTEN SINCE 1866\u003c\/h5\u003e\u003cp\u003eThe Soul of Traditional Japanese Craftsmanship\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/746bdfb3-5114-4a0c-a5d4-817111ec7758.__CR49,287,1222,563_PT0_SX315_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003ePursuit of the Traditional Knife\u003c\/p\u003e\u003cp\u003eMasamoto Sohonten was founded towards the end of the Edo period in Japan. Over six generations, Masamoto Sohonten has been refining and protecting the founder\u0026#039;s integrity.\u003c\/p\u003e\u003cp\u003eMASAMOTO knives have been cultivated and refined over a long history. Each traditional knife represents a masterpiece of uniform excellence that we hope customers will use for years to come.\u003c\/p\u003e\u003ch5\u003eAT Home Use Western Knives\u003c\/h5\u003e\u003ch5\u003eCT\/HC Carbon Steel Knives\u003c\/h5\u003e\u003ch5\u003eVG Professional Western Knives\u003c\/h5\u003e\u003ch5\u003eZA Damascus Knives\u003c\/h5\u003e\u003ch5\u003eKS Premium Japanese Knives\u003c\/h5\u003e\u003ch5\u003eOther MASAMOTO Knives\u003c\/h5\u003e\"}\u003c\/script\u003e","brand":"MASAMOTO","offers":[{"title":"4.7\"","offer_id":42925694681159,"sku":"B002YZH8W2_MULTI","price":224.7,"currency_code":"USD","in_stock":true},{"title":"5\"","offer_id":42669508755527,"sku":"B0856ZRN87_MULTI","price":193.2,"currency_code":"USD","in_stock":true},{"title":"5.9\"","offer_id":42925694713927,"sku":"B002YZLA4E_MULTI","price":229.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/7615\/0855\/files\/u9fiex6tt762_195327-0001.jpg?v=1785095624","url":"https:\/\/kitchenbladehouse.com\/products\/masamoto-vg-japanese-petty-knife-5-120mm-professional-kitchen-small-utility-knife-ultra-sharp-japanese-stainless-steel-blade-duracon-handle-made-in-japan","provider":"All Kitchen Knife","version":"1.0","type":"link"}