{"product_id":"masamoto-vg-sujihiki-slicing-knife-9-4-240mm-made-in-japan-professional-japanese-slicer-knife-for-brisket-meat-sashimi-super-sharp-japanese-stainless-steel-blade-full-tang-pom-handle-black","title":"MASAMOTO VG Sujihiki Slicing Knife 10.6\" (270mm) Made in JAPAN, Professional Japanese Slicer Knife for Brisket, Meat, Sashimi, Super Sharp Japanese Stainless Steel Blade, Full Tang POM Handle, Black","description":"\u003cstyle\u003e.aplus-img{display:block!important;margin:0!important;padding:0!important;border:0!important;max-width:100%!important;height:auto!important;line-height:0!important;font-size:0!important;vertical-align:top!important}.aplus-img+.aplus-img{margin-top:0!important;margin-bottom:0!important}.aplus-wrap{line-height:0!important;font-size:0!important;margin:0!important;padding:0!important;display:block!important}\u003c\/style\u003e\u003cdiv id=\"v-about-wrap\"\u003e\u003c\/div\u003e\u003c!-- DBG1_A_descLen=0 --\u003e\u003c!-- DBG2_B_descLen=131 --\u003e\u003cscript id=\"v-gallery-js\"\u003e(function(){var m={\"42670966276167\":[\"81rB9lXj-qL._AC_SL1500\",\"91yA-cnMd_L._AC_SL1500\",\"81wNPH4vKAL._AC_SL1500\",\"71kk2AV3YmL._AC_SL1500_543db634-5680-44d4-a03c-d8277ae315af\",\"41RO3tkUUVL._AC_c83c8ad2-2184-4eb0-860c-89c436cebf22\",\"711PVXctHYL._AC_SL1500\",\"51o4v2qkNxL._AC_SL1500\"],\"42670966243399\":[\"71PYfLohm9L._AC_SL1500\",\"51yZ9iNUUqL._AC_SL1500\",\"81rB9lXj-qL._AC_SL1500\",\"91yA-cnMd_L._AC_SL1500\",\"81wNPH4vKAL._AC_SL1500\",\"71kk2AV3YmL._AC_SL1500_543db634-5680-44d4-a03c-d8277ae315af\",\"41RO3tkUUVL._AC_c83c8ad2-2184-4eb0-860c-89c436cebf22\"]};function fg(entries){var fps=[],ids=[];entries.forEach(function(e){if(e.indexOf(\"__id__\")===0)ids.push(e.slice(6));else fps.push(e);});if(fps.length===0)return;function mImg(c){var s=c.tagName===\"IMG\"?(c.getAttribute(\"src\")||c.getAttribute(\"data-src\")||\"\"):\"\";if(s\u0026\u0026fps.some(function(f){return s.indexOf(f)\u003e=0;}))return true;var imgs=c.querySelectorAll(\"img\");for(var i=0;i\u003cimgs.length;i++){s=imgs[i].getAttribute(\"src\")||imgs[i].getAttribute(\"data-src\")||\"\";if(fps.some(function(f){return s.indexOf(f)\u003e=0;}))return true;}return false;}var tg=document.querySelector(\"[id^='GalleryThumbnails']\");var tli=tg?tg.querySelectorAll(\"li\"):[];if(tli.length\u003e0){var anyT=false,firstT=null;tli.forEach(function(li){if(mImg(li)){anyT=true;if(!firstT)firstT=li;}});if(!anyT)return;tli.forEach(function(li){li.style.display=mImg(li)?\"\":\"none\";});if(firstT){var bt=firstT.querySelector(\"button\");if(bt)setTimeout(function(){bt.click();},100);}return;}var tb=document.querySelectorAll(\"button[data-target]\");if(tb.length\u003e0){var anyB=false,firstB=null;tb.forEach(function(b){var mid=(b.getAttribute(\"data-target\")||\"\").split(\"-\").pop();if(mImg(b)||ids.indexOf(mid)\u003e=0){anyB=true;if(!firstB)firstB=b;}});if(!anyB)return;tb.forEach(function(b){var mid=(b.getAttribute(\"data-target\")||\"\").split(\"-\").pop();var ok=mImg(b)||ids.indexOf(mid)\u003e=0;var li=b.closest(\"li\");if(li)li.style.display=ok?\"\":\"none\";});if(firstB){var bb=firstB;setTimeout(function(){bb.click();},100);}return;}var me=document.querySelectorAll(\"li[data-media-id]\");if(me.length\u003e0){var anyM=false;me.forEach(function(el){if(mImg(el))anyM=true;});if(!anyM)return;me.forEach(function(el){el.style.display=mImg(el)?\"\":\"none\";});return;}var anyF=false;document.querySelectorAll(\"img\").forEach(function(img){var s=img.getAttribute(\"src\")||img.getAttribute(\"data-src\")||\"\";if(s.indexOf(\"\/files\/\")\u003e=0\u0026\u0026fps.some(function(f){return s.indexOf(f)\u003e=0;}))anyF=true;});if(!anyF)return;document.querySelectorAll(\"img\").forEach(function(img){var s=img.getAttribute(\"src\")||img.getAttribute(\"data-src\")||\"\";if(s.indexOf(\"\/files\/\")\u003c0)return;img.style.display=fps.some(function(f){return s.indexOf(f)\u003e=0;})?\"\":\"none\";});}function getV(){var u=new URLSearchParams(location.search).get(\"variant\");if(u\u0026\u0026m[u])return u;var e=document.querySelector(\"input[name=id]\");if(e\u0026\u0026m[e.value])return e.value;var k=Object.keys(m);return k.length?k[0]:null;}function run(){var v=getV();if(!v)return;var e=m[v];if(e\u0026\u0026e.length)fg(e);}document.addEventListener(\"change\",function(){setTimeout(run,50);});document.addEventListener(\"variant:change\",run);(function(){function chk(){setTimeout(run,80);}var _pr=history.pushState;history.pushState=function(){_pr.apply(this,arguments);chk();};var _rr=history.replaceState;history.replaceState=function(){_rr.apply(this,arguments);chk();};window.addEventListener(\"popstate\",chk);})();(function(){var lv=null;function poll(){var v=getV();if(v\u0026\u0026v!==lv){lv=v;run();}}var iv=setInterval(poll,300);setTimeout(function(){clearInterval(iv);},30000);})();run();window.addEventListener(\"load\",function(){setTimeout(run,300);});setTimeout(run,500);setTimeout(run,1500);})();\u003c\/script\u003e\u003cscript type=\"application\/json\" id=\"about-details-data\"\u003e{\"42670966276167\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eMASAMOTO SOHONTEN SUJIHIKI SLICING KNIFE: Japanese slicer knife called SUJIHIKI.The long, narrow, graceful blade of the Sujihiki is ideal for trimming away sinew and fat from meat, finely slicing brisket or boneless fish, and filleting and skinning fish for sashimi and sushi. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip, and it results in very little cellular damage on the cut surface.\u003c\/li\u003e\u003cli\u003eRAZOR SHARP MASAMOTO VG SERIES: Masamoto VG is a professional product line of western-style handle kitchen knives. The blade is made of Masamoto’s Japanese high carbon stainless steel \\\"Hyper Molybdenum Vanadium stainless steel” (HRC. 58-59) and it is also featured of superb cutting performanc from it's shophisiticated thin blade geometry and well-balanced knife structure. You must enjoy authentic Japanese knife.\u003c\/li\u003e\u003cli\u003eFULL TANG BOLSTER COVERED HANDLE: The handle is heavy duty full tang construction with stainless steel bolster, and has fully curved for easy gripping. The black-colored handle is made from Duracon POM and has high durability.\u003c\/li\u003e\u003cli\u003eAUTHENTIC JAPANESE QUALITY KNIFE: The MASAMOTO-SOHONTEN Knife since 1866. With over 150 year’s history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance. It is best choice of professional and celebrity chefs and cooking enthusiast.\u003c\/li\u003e\u003cli\u003ePRODUCT INFORMATION - Made in JAPAN \/ Blade length: 10.5 inches (270 mm) \/ Blade material: Japanese High Carbon Stainless Steel (Masamoto's Hyper Molybdenum Vanadium) \/ Handle material: POM Duracon \/ Hardness Rockwell C scale (HRC): 58-59\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eHigh Carbon Stainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eMASAMOTO\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eBlack\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003ePolyoxymethylene (POM)\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d065e100-f9dd-4d6c-b5cf-8033bd2a12fe.__CR0,0,1464,600_PT0_SX1464_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eMASAMOTO Sujihiki Slicing Knife Comparison\u003c\/h5\u003e\u003cp\u003eMASAMOTO VG Sujihiki\u003c\/p\u003e\u003cp\u003eMASAMOTO AT Sujihiki\u003c\/p\u003e\u003cp\u003eMASAMOTO Sujihiki Saya\u003c\/p\u003e\u003cp\u003eMASAMOTO Sujihiki Saya\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6c21e746-9b51-4c96-b698-a70b82120d2e.__CR1133,529,815,439_PT0_SX650_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eThe blade is MASAMOTO’s Hyper Molybdenum Vanadium steel, razor-sharp, good edge hold, and easy to sharpen. The sharpness is only possible with a strong blade forged through a tempering process. Experience the sense of effortless cutting that is unlike any other knives you have used before.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/34bfe102-099b-437d-b81e-4a5ca59a6d27.__CR628,427,853,459_PT0_SX650_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eThe handle is fully covered with bolster, full tang, and secured with three rivets. This is durable and can be used for a long time.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d9fd64c9-6fef-4106-acf4-1071ba6b7181.__CR96,1113,768,413_PT0_SX650_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eThe handle is POM (Duracon). It is comfortable, smooth touch, and has high durability for a lifetime of use. The gently curved shape is easy to hold and does not cause hand fatigue.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/eb84dad0-0cab-485b-8261-f867643cef3b.__CR190,1068,1414,762_PT0_SX650_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eMASAMOTO has been making kitchen knives for over 150 years. Each knife is well-balanced for pursuing ease of use in long history, and all unnecessary elements have been removed. Feel and enjoy quality knives made by MASAMOTO.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/41a90762-c11d-4437-8f78-16e45bee3b5a.__CR0,402,536,402_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eStainless steel is resistant to rust but not perfectly resistant.\u003c\/p\u003e\u003cp\u003eAfter use, please clean the knife and wipe it off with a dry cloth.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/65ba42a2-e624-47c2-86d5-1ad145736e53.__CR287,158,1600,1200_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eDo not use it for bones, frozen foods, and other hard foods. It may cause chips or broken.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/f91afa71-0718-4bfc-85b1-8687f01b31fd.__CR0,103,1078,809_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eTo prevent rusting, do not put it in a dishwasher. Wash by hand.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5140b5ca-4a0c-4035-81ff-b9a531f968c3.__CR506,392,937,703_PT0_SX300_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eKeep it in a safe place out of reach of children since the cutting edges are very sharp.\u003c\/p\u003e\u003ch5\u003eMASAMOTO VG Professional Knife Series\u003c\/h5\u003e\u003cp\u003eMASAMOTO VG Gyuto\u003c\/p\u003e\u003cp\u003eMASAMOTO VG Petty\u003c\/p\u003e\u003cp\u003eMASAMOTO VG Bunka\/Santoku\u003c\/p\u003e\u003cp\u003eMASAMOTO VG Sujihiki\u003c\/p\u003e\u003cp\u003eMASAMOTO VG Boning\u003c\/p\u003e\u003ch5\u003eIs this MASAMTO knife \u0026#034;MASAMOTO SOHONTEN\u0026#034; or \u0026#034;TSUKIJI MASAMOTO\u0026#034;?\u003c\/h5\u003e\u003cp\u003eIs this MASAMTO knife \u0026#034;MASAMOTO SOHONTEN\u0026#034; or \u0026#034;TSUKIJI MASAMOTO\u0026#034;?\u003c\/p\u003e\u003cp\u003eThis is MASAMOTO SOHONTEN\u0026#039;s knife. MASAMOTO is a registered brand of MASAMOTO SOHONTEN based in Azumabashi, Tokyo. Tsukiji Masamoto set up a business independently in 1951, and its products and company organization are completely different.\u003c\/p\u003e\u003ch5\u003eIs this knife rustproof?\u003c\/h5\u003e\u003cp\u003eIs this knife rustproof?\u003c\/p\u003e\u003cp\u003eThis MASAMOTO\u0026#039;s knives are made of high carbon stainless steel to pursue sharpness. It is resistant to rust, but prolonged exposure to moisture and dirt will cause rust. Please handwash and remove water and dirt after use.\u003c\/p\u003e\u003ch4\u003eFrom the Brand\u003c\/h4\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d4c60e4a-8de2-4b43-933f-e37994f5fa5d.__CR0,0,1464,625_PT0_SX1464_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eMASAMOTO SOHONTEN SINCE 1866\u003c\/h5\u003e\u003cp\u003eThe Soul of Traditional Japanese Craftsmanship\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/746bdfb3-5114-4a0c-a5d4-817111ec7758.__CR49,287,1222,563_PT0_SX315_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003ePursuit of the Traditional Knife\u003c\/p\u003e\u003cp\u003eMasamoto Sohonten was founded towards the end of the Edo period in Japan. Over six generations, Masamoto Sohonten has been refining and protecting the founder\u0026#039;s integrity.\u003c\/p\u003e\u003cp\u003eMASAMOTO knives have been cultivated and refined over a long history. Each traditional knife represents a masterpiece of uniform excellence that we hope customers will use for years to come.\u003c\/p\u003e\u003ch5\u003eAT Home Use Western Knives\u003c\/h5\u003e\u003ch5\u003eCT\/HC Carbon Steel Knives\u003c\/h5\u003e\u003ch5\u003eVG Professional Western Knives\u003c\/h5\u003e\u003ch5\u003eZA Damascus Knives\u003c\/h5\u003e\u003ch5\u003eKS Premium Japanese Knives\u003c\/h5\u003e\u003ch5\u003eOther MASAMOTO Knives\u003c\/h5\u003e\",\"42670966243399\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eMASAMOTO SOHONTEN SUJIHIKI SLICING KNIFE: Japanese slicer knife called SUJIHIKI.The long, narrow, graceful blade of the Sujihiki is ideal for trimming away sinew and fat from meat, finely slicing brisket or boneless fish, and filleting and skinning fish for sashimi and sushi. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip, and it results in very little cellular damage on the cut surface.\u003c\/li\u003e\u003cli\u003eRAZOR SHARP MASAMOTO VG SERIES: Masamoto VG is a professional product line of western-style handle kitchen knives. The blade is made of Masamoto’s Japanese high carbon stainless steel \\\"Hyper Molybdenum Vanadium stainless steel” (HRC. 58-59) and it is also featured of superb cutting performanc from it's shophisiticated thin blade geometry and well-balanced knife structure. You must enjoy authentic Japanese knife.\u003c\/li\u003e\u003cli\u003eFULL TANG BOLSTER COVERED HANDLE: The handle is heavy duty full tang construction with stainless steel bolster, and has fully curved for easy gripping. The black-colored handle is made from Duracon POM and has high durability.\u003c\/li\u003e\u003cli\u003eAUTHENTIC JAPANESE QUALITY KNIFE: The MASAMOTO-SOHONTEN Knife since 1866. With over 150 year’s history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance. It is best choice of professional and celebrity chefs and cooking enthusiast.\u003c\/li\u003e\u003cli\u003ePRODUCT INFORMATION - Made in JAPAN \/ Blade length: 9.5 inches (240 mm) \/ Blade material: Japanese High Carbon Stainless Steel (Masamoto's Hyper Molybdenum Vanadium) \/ Handle material: POM Duracon \/ Hardness Rockwell C scale (HRC): 58-59\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eHigh Carbon Stainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eMASAMOTO\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eBlack\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003ePolyoxymethylene (POM)\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d065e100-f9dd-4d6c-b5cf-8033bd2a12fe.__CR0,0,1464,600_PT0_SX1464_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eMASAMOTO Sujihiki Slicing Knife Comparison\u003c\/h5\u003e\u003cp\u003eMASAMOTO VG Sujihiki\u003c\/p\u003e\u003cp\u003eMASAMOTO AT Sujihiki\u003c\/p\u003e\u003cp\u003eMASAMOTO Sujihiki Saya\u003c\/p\u003e\u003cp\u003eMASAMOTO Sujihiki Saya\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6c21e746-9b51-4c96-b698-a70b82120d2e.__CR1133,529,815,439_PT0_SX650_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eThe blade is MASAMOTO’s Hyper Molybdenum Vanadium steel, razor-sharp, good edge hold, and easy to sharpen. The sharpness is only possible with a strong blade forged through a tempering process. Experience the sense of effortless cutting that is unlike any other knives you have used before.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/34bfe102-099b-437d-b81e-4a5ca59a6d27.__CR628,427,853,459_PT0_SX650_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eThe handle is fully covered with bolster, full tang, and secured with three rivets. This is durable and can be used for a long time.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d9fd64c9-6fef-4106-acf4-1071ba6b7181.__CR96,1113,768,413_PT0_SX650_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eThe handle is POM (Duracon). It is comfortable, smooth touch, and has high durability for a lifetime of use. The gently curved shape is easy to hold and does not cause hand fatigue.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/eb84dad0-0cab-485b-8261-f867643cef3b.__CR190,1068,1414,762_PT0_SX650_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eMASAMOTO has been making kitchen knives for over 150 years. Each knife is well-balanced for pursuing ease of use in long history, and all unnecessary elements have been removed. Feel and enjoy quality knives made by MASAMOTO.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/41a90762-c11d-4437-8f78-16e45bee3b5a.__CR0,402,536,402_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eStainless steel is resistant to rust but not perfectly resistant.\u003c\/p\u003e\u003cp\u003eAfter use, please clean the knife and wipe it off with a dry cloth.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/65ba42a2-e624-47c2-86d5-1ad145736e53.__CR287,158,1600,1200_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eDo not use it for bones, frozen foods, and other hard foods. It may cause chips or broken.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/f91afa71-0718-4bfc-85b1-8687f01b31fd.__CR0,103,1078,809_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eTo prevent rusting, do not put it in a dishwasher. Wash by hand.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5140b5ca-4a0c-4035-81ff-b9a531f968c3.__CR506,392,937,703_PT0_SX300_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eKeep it in a safe place out of reach of children since the cutting edges are very sharp.\u003c\/p\u003e\u003ch5\u003eMASAMOTO VG Professional Knife Series\u003c\/h5\u003e\u003cp\u003eMASAMOTO VG Gyuto\u003c\/p\u003e\u003cp\u003eMASAMOTO VG Petty\u003c\/p\u003e\u003cp\u003eMASAMOTO VG Bunka\/Santoku\u003c\/p\u003e\u003cp\u003eMASAMOTO VG Sujihiki\u003c\/p\u003e\u003cp\u003eMASAMOTO VG Boning\u003c\/p\u003e\u003ch5\u003eIs this MASAMTO knife \u0026#034;MASAMOTO SOHONTEN\u0026#034; or \u0026#034;TSUKIJI MASAMOTO\u0026#034;?\u003c\/h5\u003e\u003cp\u003eIs this MASAMTO knife \u0026#034;MASAMOTO SOHONTEN\u0026#034; or \u0026#034;TSUKIJI MASAMOTO\u0026#034;?\u003c\/p\u003e\u003cp\u003eThis is MASAMOTO SOHONTEN\u0026#039;s knife. MASAMOTO is a registered brand of MASAMOTO SOHONTEN based in Azumabashi, Tokyo. Tsukiji Masamoto set up a business independently in 1951, and its products and company organization are completely different.\u003c\/p\u003e\u003ch5\u003eIs this knife rustproof?\u003c\/h5\u003e\u003cp\u003eIs this knife rustproof?\u003c\/p\u003e\u003cp\u003eThis MASAMOTO\u0026#039;s knives are made of high carbon stainless steel to pursue sharpness. It is resistant to rust, but prolonged exposure to moisture and dirt will cause rust. Please handwash and remove water and dirt after use.\u003c\/p\u003e\u003ch4\u003eFrom the Brand\u003c\/h4\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d4c60e4a-8de2-4b43-933f-e37994f5fa5d.__CR0,0,1464,625_PT0_SX1464_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eMASAMOTO SOHONTEN SINCE 1866\u003c\/h5\u003e\u003cp\u003eThe Soul of Traditional Japanese Craftsmanship\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/746bdfb3-5114-4a0c-a5d4-817111ec7758.__CR49,287,1222,563_PT0_SX315_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003ePursuit of the Traditional Knife\u003c\/p\u003e\u003cp\u003eMasamoto Sohonten was founded towards the end of the Edo period in Japan. Over six generations, Masamoto Sohonten has been refining and protecting the founder\u0026#039;s integrity.\u003c\/p\u003e\u003cp\u003eMASAMOTO knives have been cultivated and refined over a long history. Each traditional knife represents a masterpiece of uniform excellence that we hope customers will use for years to come.\u003c\/p\u003e\u003ch5\u003eAT Home Use Western Knives\u003c\/h5\u003e\u003ch5\u003eCT\/HC Carbon Steel Knives\u003c\/h5\u003e\u003ch5\u003eVG Professional Western Knives\u003c\/h5\u003e\u003ch5\u003eZA Damascus Knives\u003c\/h5\u003e\u003ch5\u003eKS Premium Japanese Knives\u003c\/h5\u003e\u003ch5\u003eOther MASAMOTO Knives\u003c\/h5\u003e\"}\u003c\/script\u003e\u003cscript type=\"application\/json\" id=\"variant-gallery-data\"\u003e{\"42670966243399\":[\"https:\/\/m.media-amazon.com\/images\/I\/71PYfLohm9L._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/51yZ9iNUUqL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/81rB9lXj-qL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/91yA-cnMd+L._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/81wNPH4vKAL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/71kk2AV3YmL._AC_SL1500_.jpg\"],\"42670966276167\":[\"https:\/\/m.media-amazon.com\/images\/I\/711PVXctHYL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/51o4v2qkNxL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/81rB9lXj-qL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/91yA-cnMd+L._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/81wNPH4vKAL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/71kk2AV3YmL._AC_SL1500_.jpg\"]}\u003c\/script\u003e\u003cscript type=\"application\/json\" id=\"v-option-variant-map\"\u003e{\"9.4\\\"\":\"42670966243399\",\"10.6\\\"\":\"42670966276167\"}\u003c\/script\u003e","brand":"MASAMOTO","offers":[{"title":"9.4\"","offer_id":42670966243399,"sku":"B015LCJGI8_MULTI","price":344.7,"currency_code":"USD","in_stock":true},{"title":"10.6\"","offer_id":42670966276167,"sku":"B015LCJGH4_MULTI","price":394.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/7615\/0855\/files\/71PYfLohm9L._AC_SL1500.jpg?v=1780107388","url":"https:\/\/kitchenbladehouse.com\/products\/masamoto-vg-sujihiki-slicing-knife-9-4-240mm-made-in-japan-professional-japanese-slicer-knife-for-brisket-meat-sashimi-super-sharp-japanese-stainless-steel-blade-full-tang-pom-handle-black","provider":"All Kitchen Knife","version":"1.0","type":"link"}