{"product_id":"mitsumoto-sakari-10-inch-sashimi-knife-single-bevel-japanese-knife-with-tungsten-alloy-steel-for-professional-sushi-cutting-fish-filleting","title":"MITSUMOTO SAKARI 10 Inch Sashimi Knife, Single-Bevel Japanese Knife with Tungsten Alloy Steel, for Professional Sushi Cutting \u0026 Fish Filleting","description":"\u003cstyle\u003e.aplus-img{display:block!important;margin:0!important;padding:0!important;border:0!important;max-width:100%!important;height:auto!important;line-height:0!important;font-size:0!important;vertical-align:top!important}.aplus-img+.aplus-img{margin-top:0!important;margin-bottom:0!important}.aplus-wrap{line-height:0!important;font-size:0!important;margin:0!important;padding:0!important;display:block!important}\u003c\/style\u003e\u003cdiv id=\"v-about-wrap\"\u003e\u003c\/div\u003e\u003c!-- DBG1_A_descLen=0 --\u003e\u003c!-- DBG2_B_descLen=131 --\u003e\u003cscript id=\"v-gallery-js\"\u003e(function(){var m={\"42669834666055\":[\"51p79QTxX8L._AC_SL1500\",\"91i6BvbdxzL._AC_SL1500\",\"71ikZo95pdL._AC_SL1500\",\"7184y6HwTML._AC_SL1500\",\"91KTIbXC4LL._AC_SL1500\",\"71ShyultAjL._AC_SL1500_593228f6-c66e-46aa-b0c9-1934801f931c\"],\"42669834698823\":[\"91i6BvbdxzL._AC_SL1500\",\"7184y6HwTML._AC_SL1500\",\"71ShyultAjL._AC_SL1500_593228f6-c66e-46aa-b0c9-1934801f931c\",\"91KTIbXC4LL._AC_SL1500\",\"61BkoBu7ffL._AC_SL1500\",\"71rZaj5veGL._AC_SL1500\",\"71SAZC6KENL._AC_SL1500\"]};function fg(entries){var fps=[],ids=[];entries.forEach(function(e){if(e.indexOf(\"__id__\")===0)ids.push(e.slice(6));else fps.push(e);});if(fps.length===0)return;function mImg(c){var s=c.tagName===\"IMG\"?(c.getAttribute(\"src\")||c.getAttribute(\"data-src\")||\"\"):\"\";if(s\u0026\u0026fps.some(function(f){return s.indexOf(f)\u003e=0;}))return true;var imgs=c.querySelectorAll(\"img\");for(var i=0;i\u003cimgs.length;i++){s=imgs[i].getAttribute(\"src\")||imgs[i].getAttribute(\"data-src\")||\"\";if(fps.some(function(f){return s.indexOf(f)\u003e=0;}))return true;}return false;}var tg=document.querySelector(\"[id^='GalleryThumbnails']\");var tli=tg?tg.querySelectorAll(\"li\"):[];if(tli.length\u003e0){var anyT=false,firstT=null;tli.forEach(function(li){if(mImg(li)){anyT=true;if(!firstT)firstT=li;}});if(!anyT)return;tli.forEach(function(li){li.style.display=mImg(li)?\"\":\"none\";});if(firstT){var bt=firstT.querySelector(\"button\");if(bt)setTimeout(function(){bt.click();},100);}return;}var tb=document.querySelectorAll(\"button[data-target]\");if(tb.length\u003e0){var anyB=false,firstB=null;tb.forEach(function(b){var mid=(b.getAttribute(\"data-target\")||\"\").split(\"-\").pop();if(mImg(b)||ids.indexOf(mid)\u003e=0){anyB=true;if(!firstB)firstB=b;}});if(!anyB)return;tb.forEach(function(b){var mid=(b.getAttribute(\"data-target\")||\"\").split(\"-\").pop();var ok=mImg(b)||ids.indexOf(mid)\u003e=0;var li=b.closest(\"li\");if(li)li.style.display=ok?\"\":\"none\";});if(firstB){var bb=firstB;setTimeout(function(){bb.click();},100);}return;}var me=document.querySelectorAll(\"li[data-media-id]\");if(me.length\u003e0){var anyM=false;me.forEach(function(el){if(mImg(el))anyM=true;});if(!anyM)return;me.forEach(function(el){el.style.display=mImg(el)?\"\":\"none\";});return;}var anyF=false;document.querySelectorAll(\"img\").forEach(function(img){var s=img.getAttribute(\"src\")||img.getAttribute(\"data-src\")||\"\";if(s.indexOf(\"\/files\/\")\u003e=0\u0026\u0026fps.some(function(f){return s.indexOf(f)\u003e=0;}))anyF=true;});if(!anyF)return;document.querySelectorAll(\"img\").forEach(function(img){var s=img.getAttribute(\"src\")||img.getAttribute(\"data-src\")||\"\";if(s.indexOf(\"\/files\/\")\u003c0)return;img.style.display=fps.some(function(f){return s.indexOf(f)\u003e=0;})?\"\":\"none\";});}function getV(){var u=new URLSearchParams(location.search).get(\"variant\");if(u\u0026\u0026m[u])return u;var e=document.querySelector(\"input[name=id]\");if(e\u0026\u0026m[e.value])return e.value;var k=Object.keys(m);return k.length?k[0]:null;}function run(){var v=getV();if(!v)return;var e=m[v];if(e\u0026\u0026e.length)fg(e);}document.addEventListener(\"change\",function(){setTimeout(run,50);});document.addEventListener(\"variant:change\",run);(function(){function chk(){setTimeout(run,80);}var _pr=history.pushState;history.pushState=function(){_pr.apply(this,arguments);chk();};var _rr=history.replaceState;history.replaceState=function(){_rr.apply(this,arguments);chk();};window.addEventListener(\"popstate\",chk);})();(function(){var lv=null;function poll(){var v=getV();if(v\u0026\u0026v!==lv){lv=v;run();}}var iv=setInterval(poll,300);setTimeout(function(){clearInterval(iv);},30000);})();run();window.addEventListener(\"load\",function(){setTimeout(run,300);});setTimeout(run,500);setTimeout(run,1500);})();\u003c\/script\u003e\u003cscript type=\"application\/json\" id=\"about-details-data\"\u003e{\"42669834666055\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eULTRA-SHARP SUSHI KNIFE: Forged from premium tungsten alloy, this sashimi knife delivers exceptional razor-sharp edge retention, ensuring effortless slicing without tearing. Preserve the pristine freshness of raw fish for sushi and sashimi presentation\u003c\/li\u003e\u003cli\u003eTRADITIONAL SINGLE-EDGE DESIGN: Featuring a precision 15° single-bevel edge, this blade minimizes friction for flawless, sashimi-grade cuts. The textured surface helps avoid sticking, allowing seamless slicing of salmon, tuna, and other delicate raw fish\u003c\/li\u003e\u003cli\u003eLUXURY JAPANESE HANDLE: Hand-finished with rare Manchurian ash wood, the handle offers a natural non-slip grip even when wet. Its dense grain stands up to knife marks, providing comfort and control for extended use—ideal for home and professional chefs\u003c\/li\u003e\u003cli\u003eERGONOMIC COMFORT \u0026 BALANCE: Designed with an oval-shaped handle that contours to your hand, this knife ensures a fatigue-free grip. Well balanced for smooth, precise cuts, it enhances control during detailed preparation\u003c\/li\u003e\u003cli\u003eVERSATILE CULINARY PERFORMANCE: Beyond raw fish slicing, this Yanagiba knife effortlessly handles soft herbs, sushi rolls, and intricate fruit garnishes. A must-have for sashimi lovers and Japanese cuisine enthusiasts seeking precision and elegance\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eTungsten Alloy\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eMITSUMOTO SAKARI\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eYellowish brown\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eFraxinus Mandshurica\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/e7afba89-d91c-417f-bb04-c49ca2c2e157.__CR500,0,2000,600_PT0_SX600_V1___.png\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5e6144d4-2679-497a-8039-7cf9573d1ee7.__CR0,0,1940,1200_PT0_SX970_V1___.png\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003ch5\u003eMITSUMOTO SAKARI - A brand that focuses only on making a good chef\u0026#039;s knife\u003c\/h5\u003e\u003cp\u003eMITSUMOTO SAKARI is committed to maintaining the ancient tradition of hand forging and continues to handcraft each knife. Each professional chef\u0026#039;s knife takes a minimum of 90 days to hand forge to completion.\u003c\/p\u003e\u003cp\u003eEach exquisite piece of kitchen knife is carefully crafted by knifemakers. While retaining traditional hand-forging techniques, they combine thoroughly modern, high-quality materials and state-of-the-art technology to provide professional chefs and home cooks with quality kitchen knives.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d2e71208-02e5-4abd-9fc9-8e3185fb05ff.__CR78,57,1617,1000_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eTraditional Craftsmanship with Modern Precision: MITSUMOTO SAKARI 10 inch Japanese Sashimi Knife\u003c\/h5\u003e\u003cp\u003eThe Japanese 10 inch Sushi Knife weighs 166 grams, has a 9 inch blade length and a 4 mm thick back, and combines a tungsten steel blade with a straight-grained brittle wood handle. The tungsten steel blade is sharp and long-lasting to handle a variety of cutting tasks with ease, while the straight-grained brittle wood handle provides a comfortable grip to ensure that you remain at ease during extended use.\u003c\/p\u003e\u003cp\u003eInspired by traditional Japanese craftsmanship, this classic Japanese knife is crafted for cutting fish and sushi. Its slender body and razor-sharp blade combine well with the classic style of the Yanagiba, allowing you to cut through sushi rolls, sashimi-grade fish, and delicate vegetables with ease. Whether you\u0026#039;re working with soft seafood or delicate ingredients, this knife will handle it with ease, keeping your ingredients in optimal condition.\u003c\/p\u003e\u003cp\u003eThe handle, made of light brown wood, showcases the simplicity and elegance of traditional Japanese design and complements the sharp blade. More than just a practical kitchen tool, this knife is a work of art that adds a touch of oriental beauty to your kitchen. Whether you\u0026#039;re preparing a hearty seafood dinner, a simple sushi dish, or experimenting with more complex Japanese cuisine, this sashimi knife will allow you to do it all with precision and elegance in every cut.\u003c\/p\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/7b52c758-f627-46d9-b6f8-558607752ecf.__CR0,0,1940,1200_PT0_SX970_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/3de587c2-a51b-4db7-9f85-f0463e64971f.__CR0,0,880,880_PT0_SX300_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003ch5\u003eTraditional Manufacturing Process\u003c\/h5\u003e\u003cp\u003eJapanese kitchen sashimi knives are hand-forged and wrapped with a technology that makes the whole concave shape around the blade on the back. The purpose is to reduce the contact surface between food and the Japanese cooking knife surface, reducing food sticking to the blade and allowing for sharper cuts. It makes the cut of fish such as tuna and salmon more neat and the cutting surface smooth. Keeps the fish fresh.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/8d1979db-4d27-4929-a71b-aca3a037e0ae.__CR0,0,880,880_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eProfessional Fish Knife Blade\u003c\/h5\u003e\u003cp\u003eThe tungsten alloy blade has strong sharpness, strength and hardness. Using a kitchen fish knife is able to cut the fish in one slice, cutting off the food with a smooth surface. Silvery gray glossy finish enhances the whole Japanese cooking knife. Please do not cut, hit or shred frozen products or bones.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/af398c33-9315-4002-a46e-9f2f37d250fd.__CR0,0,880,880_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eRare Wood Handle\u003c\/h5\u003e\u003cp\u003eThe handle of the chef\u0026#039;s knife is made of straight-grained fraxinus mandshurica, which is rare in East Asian countries. It has a clear straight grain wood texture. The joint between the knife body and the handle is hardened several times, making the kitchen meat knife less likely to break down the middle.\u003c\/p\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/a0c662f3-9cbd-4014-898a-704583ae87c8.__CR0,0,1500,2000_PT0_SX300_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/60252b84-df66-48b1-a8c3-3e127f0d1a0f.__CR0,375,1500,750_PT0_SX350_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003ch5\u003ePackage Include:\u003c\/h5\u003e\u003cp\u003eProfessional sashimi knife * 1\u003c\/p\u003e\u003cp\u003eTool maintenance instructions * 1\u003c\/p\u003e\u003cp\u003eKnife cleaning cloth * 1\u003c\/p\u003e\u003cp\u003eInstruction Manual * 1\u003c\/p\u003e\u003ch5\u003ePrecious handcrafted straight-grained fraxinus mandshurica chef\u0026#039;s knife handle\u003c\/h5\u003e\u003cp\u003eAs the Japanese yanagiba knife handle is made of rare solid wood. Please dispose of them cleanly in time after use and avoid long time in high temperature and humidity to prolong the service life of the knives.\u003c\/p\u003e\u003ch4\u003eFrom the Brand\u003c\/h4\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/c0124126-9a54-497a-944e-c5137f3c6e17.__CR0,47,3000,1281_PT0_SX1464_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/7ca0e435-2b55-4a62-911e-21d24d0aba3e.__CR0,0,1598,2000_PT0_SX362_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d0fc9a36-0396-47b6-9ae1-dc7bc5bb7c49.__CR57,0,1629,750_PT0_SX315_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003cp\u003eMITSUMOTO SAKARI preserves traditional Japanese hand-forging techniques while utilizing premium modern materials and state-of-the-art technology. Carrying on the spirit of Japanese knife-making, our kitchen knives have earned worldwide recognition and praise from countless professional chefs and home cooks.\u003c\/p\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6605ea9f-5e9c-4f64-a338-0486ed9690ce.__CR91,0,1598,2000_PT0_SX362_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/57f85411-93dd-479d-b476-ffb2dced5000.__CR218,0,1598,2000_PT0_SX362_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/c20e0459-d43d-4d06-b3b9-ab758a87a2b9.__CR0,447,1170,1464_PT0_SX362_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003ch5\u003eJapanese Forging Process\u003c\/h5\u003e\u003cp\u003eJapanese hand forging technology combined with modern advanced technology.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/c046fbad-4f67-4c5f-ab71-28081cea3b16.__CR0,0,726,909_PT0_SX362_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eJapan Chef\u0026#039;s Knife R\u0026amp;D Center\u003c\/h5\u003e\u003cp\u003eMITSUMOTO SAKARI CO., LTD. is an independent design and development center located in Echizen City, Fukui Prefecture, Japan.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/7ba8096e-02a3-4b20-ac4c-7c6d3ecf2587.__CR0,0,3324,4160_PT0_SX362_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eTradition-Forged Blades\u003c\/h5\u003e\u003cp\u003e\u0026#034;Hammered layer by layer using ancestral techniques. Each blade bears unique artisan marks.\u0026#034;\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/700b8cab-c94c-40e6-839b-6b17fe524f9f.__CR179,0,426,533_PT0_SX362_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eHand-Honed Edge Perfection\u003c\/h5\u003e\u003cp\u003e\u0026#034;Over 3 hours of meticulous polishing per blade. Achieves razor sharpness that lasts.\u0026#034;\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/88aa85fb-7b1d-4d58-8225-1137ae532afa.__CR0,0,2667,3337_PT0_SX362_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eHuman-Eye Precision Inspection\u003c\/h5\u003e\u003cp\u003e\u0026#034;Every micron scrutinized under focused light.\u003c\/p\u003e\u003cp\u003eSetting the standard against imperfections.\u0026#034;\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/56c1f5c7-38b5-4e34-86fe-a5b2ae24d7a2.__CR57,0,703,880_PT0_SX362_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eExquisite Gift Packaging\u003c\/h5\u003e\u003cp\u003ePackaged in a high-end sandalwood gift box to bring you a unique surprise.\u003c\/p\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6fdb045e-404c-4e5e-8329-3d819a9d81bf.__CR0,0,2909,3640_PT0_SX362_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/dd29eb86-9553-464d-84e8-403583af9704.__CR206,0,1637,2048_PT0_SX362_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/8af9cce7-f65e-4396-a08f-4ca1a60221c1.__CR112,0,1637,2048_PT0_SX362_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/ed53d836-3a4f-4848-9f68-0bba2ff501b5.__CR328,0,1637,2048_PT0_SX362_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\",\"42669834698823\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eULTRA-SHARP SUSHI KNIFE: Forged from premium tungsten alloy, this sashimi knife delivers exceptional razor-sharp edge retention, ensuring effortless slicing without tearing. Preserve the pristine freshness of raw fish for sushi and sashimi presentation\u003c\/li\u003e\u003cli\u003eTRADITIONAL SINGLE-EDGE DESIGN: Featuring a precision 15° single-bevel edge, this blade minimizes friction for flawless, sashimi-grade cuts. The textured surface helps avoid sticking, allowing seamless slicing of salmon, tuna, and other delicate raw fish\u003c\/li\u003e\u003cli\u003eLUXURY JAPANESE HANDLE: Hand-finished with rare Manchurian ash wood, the handle offers a natural non-slip grip even when wet. Its dense grain stands up to knife marks, providing comfort and control for extended use—ideal for home and professional chefs\u003c\/li\u003e\u003cli\u003eERGONOMIC COMFORT \u0026 BALANCE: Designed with an oval-shaped handle that contours to your hand, this knife ensures a fatigue-free grip. Well balanced for smooth, precise cuts, it enhances control during detailed preparation\u003c\/li\u003e\u003cli\u003eVERSATILE CULINARY PERFORMANCE: Beyond raw fish slicing, this Yanagiba knife effortlessly handles soft herbs, sushi rolls, and intricate fruit garnishes. A must-have for sashimi lovers and Japanese cuisine enthusiasts seeking precision and elegance\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eTungsten Alloy\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eMITSUMOTO SAKARI\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eYellowish brown\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eFRAXINUS MANDSHURICA\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/e7afba89-d91c-417f-bb04-c49ca2c2e157.__CR500,0,2000,600_PT0_SX600_V1___.png\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5e6144d4-2679-497a-8039-7cf9573d1ee7.__CR0,0,1940,1200_PT0_SX970_V1___.png\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003ch5\u003eMITSUMOTO SAKARI - A brand that focuses only on making a good chef\u0026#039;s knife\u003c\/h5\u003e\u003cp\u003eMITSUMOTO SAKARI is committed to maintaining the ancient tradition of hand forging and continues to handcraft each knife. Each professional chef\u0026#039;s knife takes a minimum of 90 days to hand forge to completion.\u003c\/p\u003e\u003cp\u003eEach exquisite piece of kitchen knife is carefully crafted by knifemakers. While retaining traditional hand-forging techniques, they combine thoroughly modern, premium materials and state-of-the-art technology to provide professional chefs and home cooks with quality kitchen knives.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d2e71208-02e5-4abd-9fc9-8e3185fb05ff.__CR64,50,1617,1000_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eTraditional Craftsmanship with Modern Precision: MITSUMOTO SAKARI 11 inch Japanese Sashimi Knife\u003c\/h5\u003e\u003cp\u003eThe Japanese 11 inch Sushi Knife weighs 198 grams, has a 10 inch blade length and a 4 mm thick back, and combines a tungsten steel blade with a straight-grained brittle wood handle. The tungsten steel blade is sharp and long-lasting to handle a variety of cutting tasks with ease, while the straight-grained brittle wood handle provides a comfortable grip to ensure that you remain at ease during extended use.\u003c\/p\u003e\u003cp\u003eInspired by traditional Japanese craftsmanship, this classic Japanese knife is crafted for cutting fish and sushi. Its slender body and razor-sharp blade combine well with the classic style of the Yanagiba, allowing you to cut through sushi rolls, sashimi-grade fish, and delicate vegetables with ease. Whether you\u0026#039;re working with soft seafood or delicate ingredients, this knife will handle it with ease, keeping your ingredients in optimal condition.\u003c\/p\u003e\u003cp\u003eThe handle, made of light brown wood, showcases the simplicity and elegance of traditional Japanese design and complements the sharp blade. More than just a practical kitchen tool, this knife is a work of art that adds a touch of oriental beauty to your kitchen. Whether you\u0026#039;re preparing a hearty seafood dinner, a simple sushi dish, or experimenting with more complex Japanese cuisine, this sashimi knife will allow you to do it all with precision and elegance in every cut.\u003c\/p\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/7b52c758-f627-46d9-b6f8-558607752ecf.__CR0,0,1940,1200_PT0_SX970_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/3de587c2-a51b-4db7-9f85-f0463e64971f.__CR0,0,880,880_PT0_SX300_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003ch5\u003eTraditional Manufacturing Process\u003c\/h5\u003e\u003cp\u003eJapanese kitchen sashimi knives are hand-forged and wrapped with a technology that makes the whole concave shape around the blade on the back. The purpose is to reduce the contact surface between food and the Japanese cooking knife surface, reducing food sticking to the blade and allowing for sharper cuts. It makes the cut of fish such as tuna and salmon more neat and the cutting surface smooth. Keeps the fish fresh.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/8d1979db-4d27-4929-a71b-aca3a037e0ae.__CR0,0,880,880_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eProfessional Knife Blade\u003c\/h5\u003e\u003cp\u003eThe tungsten alloy blade has strong sharpness, strength and hardness. Using a kitchen fish knife is able to cut the fish in one slice, cutting off the food with a smooth surface. Silvery gray glossy finish enhances the whole cooking knife. Please do not cut, hit or shred frozen products or bones.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/af398c33-9315-4002-a46e-9f2f37d250fd.__CR0,0,880,880_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eRare Wood Handle\u003c\/h5\u003e\u003cp\u003eThe handle of the chef\u0026#039;s knife is made of straight-grained fraxinus mandshurica, which is rare in East Asian countries. It has a clear straight grain wood texture. The joint between the knife body and the handle is hardened several times, making the kitchen meat knife less likely to break down the middle.\u003c\/p\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/a0c662f3-9cbd-4014-898a-704583ae87c8.__CR5,0,1500,2000_PT0_SX300_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/60252b84-df66-48b1-a8c3-3e127f0d1a0f.__CR0,375,1500,750_PT0_SX350_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003ch5\u003ePackage Include:\u003c\/h5\u003e\u003cp\u003eProfessional sashimi knife * 1\u003c\/p\u003e\u003cp\u003eTool maintenance instructions * 1\u003c\/p\u003e\u003cp\u003eKnife cleaning cloth * 1\u003c\/p\u003e\u003cp\u003eInstruction Manual * 1\u003c\/p\u003e\u003ch5\u003ePrecious handcrafted straight-grained fraxinus mandshurica chef\u0026#039;s knife handle\u003c\/h5\u003e\u003cp\u003eAs the Japanese knife handle is made of rare solid wood. Please dispose of them cleanly in time after use and avoid long time in high temperature and humidity to prolong the service life of the knives.\u003c\/p\u003e\u003ch4\u003eFrom the Brand\u003c\/h4\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/c0124126-9a54-497a-944e-c5137f3c6e17.__CR0,47,3000,1281_PT0_SX1464_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/7ca0e435-2b55-4a62-911e-21d24d0aba3e.__CR0,0,1598,2000_PT0_SX362_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d0fc9a36-0396-47b6-9ae1-dc7bc5bb7c49.__CR57,0,1629,750_PT0_SX315_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003cp\u003eMITSUMOTO SAKARI preserves traditional Japanese hand-forging techniques while utilizing premium modern materials and state-of-the-art technology. Carrying on the spirit of Japanese knife-making, our kitchen knives have earned worldwide recognition and praise from countless professional chefs and home cooks.\u003c\/p\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6605ea9f-5e9c-4f64-a338-0486ed9690ce.__CR91,0,1598,2000_PT0_SX362_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/57f85411-93dd-479d-b476-ffb2dced5000.__CR218,0,1598,2000_PT0_SX362_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/c20e0459-d43d-4d06-b3b9-ab758a87a2b9.__CR0,447,1170,1464_PT0_SX362_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003ch5\u003eJapanese Forging Process\u003c\/h5\u003e\u003cp\u003eJapanese hand forging technology combined with modern advanced technology.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/c046fbad-4f67-4c5f-ab71-28081cea3b16.__CR0,0,726,909_PT0_SX362_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eJapan Chef\u0026#039;s Knife R\u0026amp;D Center\u003c\/h5\u003e\u003cp\u003eMITSUMOTO SAKARI CO., LTD. is an independent design and development center located in Echizen City, Fukui Prefecture, Japan.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/7ba8096e-02a3-4b20-ac4c-7c6d3ecf2587.__CR0,0,3324,4160_PT0_SX362_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eTradition-Forged Blades\u003c\/h5\u003e\u003cp\u003e\u0026#034;Hammered layer by layer using ancestral techniques. Each blade bears unique artisan marks.\u0026#034;\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/700b8cab-c94c-40e6-839b-6b17fe524f9f.__CR179,0,426,533_PT0_SX362_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eHand-Honed Edge Perfection\u003c\/h5\u003e\u003cp\u003e\u0026#034;Over 3 hours of meticulous polishing per blade. Achieves razor sharpness that lasts.\u0026#034;\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/88aa85fb-7b1d-4d58-8225-1137ae532afa.__CR0,0,2667,3337_PT0_SX362_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eHuman-Eye Precision Inspection\u003c\/h5\u003e\u003cp\u003e\u0026#034;Every micron scrutinized under focused light.\u003c\/p\u003e\u003cp\u003eSetting the standard against imperfections.\u0026#034;\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/56c1f5c7-38b5-4e34-86fe-a5b2ae24d7a2.__CR57,0,703,880_PT0_SX362_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eExquisite Gift Packaging\u003c\/h5\u003e\u003cp\u003ePackaged in a high-end sandalwood gift box to bring you a unique surprise.\u003c\/p\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6fdb045e-404c-4e5e-8329-3d819a9d81bf.__CR0,0,2909,3640_PT0_SX362_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/dd29eb86-9553-464d-84e8-403583af9704.__CR206,0,1637,2048_PT0_SX362_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/8af9cce7-f65e-4396-a08f-4ca1a60221c1.__CR112,0,1637,2048_PT0_SX362_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/ed53d836-3a4f-4848-9f68-0bba2ff501b5.__CR328,0,1637,2048_PT0_SX362_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\"}\u003c\/script\u003e\u003cscript type=\"application\/json\" id=\"variant-gallery-data\"\u003e{\"42669834666055\":[\"https:\/\/m.media-amazon.com\/images\/I\/51p79QTxX8L._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/91i6BvbdxzL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/71ikZo95pdL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/7184y6HwTML._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/91KTIbXC4LL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/71ShyultAjL._AC_SL1500_.jpg\"],\"42669834698823\":[\"https:\/\/m.media-amazon.com\/images\/I\/61BkoBu7ffL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/91i6BvbdxzL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/71rZaj5veGL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/71SAZC6KENL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/7184y6HwTML._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/71ShyultAjL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/91KTIbXC4LL._AC_SL1500_.jpg\"]}\u003c\/script\u003e\u003cscript type=\"application\/json\" id=\"v-option-variant-map\"\u003e{\"10\\\"\":\"42669834666055\",\"11\\\"\":\"42669834698823\"}\u003c\/script\u003e","brand":"MITSUMOTO SAKARI","offers":[{"title":"10\"","offer_id":42669834666055,"sku":"B0B8SKDN1G_MULTI","price":89.08,"currency_code":"USD","in_stock":true},{"title":"11\"","offer_id":42669834698823,"sku":"B0B8SCFM2R_MULTI","price":104.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/7615\/0855\/files\/51p79QTxX8L._AC_SL1500.jpg?v=1779762896","url":"https:\/\/kitchenbladehouse.com\/products\/mitsumoto-sakari-10-inch-sashimi-knife-single-bevel-japanese-knife-with-tungsten-alloy-steel-for-professional-sushi-cutting-fish-filleting","provider":"All Kitchen Knife","version":"1.0","type":"link"}