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Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eMIYABI\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eStainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003ePakkawood\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003cdiv class=\\\"product-desc\\\"\u003e\u003cp\u003e MIYABI celebrates Japanese craftsmanship with Artisan. 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Handcrafted in Seki, Japan. \u003c\/p\u003e\u003c\/div\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/55feb57c-b153-40cc-8823-3bc8cacdb158.__CR0,0,2021,1250_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eBeautiful to hold and behold, these German-engineered, Japanese-designed knives put precision in the palm of your hands. Crafted in Seki, Japan, MIYABI knives offer the ultimate in sharpness, comfort, durability, and beauty.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/f53f0d8f-f019-4453-9938-fa8c8df3f71c.__CR0,0,2022,1251_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eCutlery \u0026amp; Tools\u003c\/h5\u003e\u003cp\u003eMIYABI knives illustrate the perfect union of machine and human. Each step in their production is guided by the hands of skilled artisans. A MIYABI knife is created over 42 days and 130 production steps, and each step of the way, from welding to honing, it is these artisans’ hands that shape the iconic blades. The result: A knife that fits you like a glove, so that you can find more pleasure, more precision in every culinary pursuit.\u003c\/p\u003e\u003cp\u003eMaintaining your knife edge with frequent honing on a sharpening steel is key, and with MIYABI sharpening tools, it’s easy to do and efficient knife work. You’ll also need to occasionally sharpen your knives, which can be done in a number of ways. MIYABI offers both chef-approved whetstones and convenient and effective handheld sharpeners.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/e9215df6-8d1a-4425-bfce-f572c6eb6d65.__CR0,0,1251,375_PT0_SX600_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\",\"42667268767815\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eSg2 micro-carbide powder steel\u003c\/li\u003e\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\u003cli\u003eHand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eAlloy Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eMIYABI\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eStainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003ePakkawood\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003cdiv class=\\\"product-desc\\\"\u003e\u003cp\u003e MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan. \u003c\/p\u003e\u003c\/div\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/55feb57c-b153-40cc-8823-3bc8cacdb158.__CR0,0,2021,1250_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eBeautiful to hold and behold, these German-engineered, Japanese-designed knives put precision in the palm of your hands. Crafted in Seki, Japan, MIYABI knives offer the ultimate in sharpness, comfort, durability, and beauty.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/f53f0d8f-f019-4453-9938-fa8c8df3f71c.__CR0,0,2022,1251_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eCutlery \u0026amp; Tools\u003c\/h5\u003e\u003cp\u003eMIYABI knives illustrate the perfect union of machine and human. Each step in their production is guided by the hands of skilled artisans. A MIYABI knife is created over 42 days and 130 production steps, and each step of the way, from welding to honing, it is these artisans’ hands that shape the iconic blades. The result: A knife that fits you like a glove, so that you can find more pleasure, more precision in every culinary pursuit.\u003c\/p\u003e\u003cp\u003eMaintaining your knife edge with frequent honing on a sharpening steel is key, and with MIYABI sharpening tools, it’s easy to do and efficient knife work. You’ll also need to occasionally sharpen your knives, which can be done in a number of ways. MIYABI offers both chef-approved whetstones and convenient and effective handheld sharpeners.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/e9215df6-8d1a-4425-bfce-f572c6eb6d65.__CR0,0,1251,375_PT0_SX600_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\",\"42667268800583\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eSg2 micro-carbide powder steel\u003c\/li\u003e\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\u003cli\u003eHand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eSG2 micro-carbide powder steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eMIYABI\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eStainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eCocobolo Pakkawood\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003cdiv class=\\\"product-desc\\\"\u003e\u003cp\u003e MIYABI celebrates Japanese craftsmanship with Artisan. 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Handcrafted in Seki, Japan. \u003c\/p\u003e\u003c\/div\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/55feb57c-b153-40cc-8823-3bc8cacdb158.__CR0,0,2021,1250_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eBeautiful to hold and behold, these German-engineered, Japanese-designed knives put precision in the palm of your hands. Crafted in Seki, Japan, MIYABI knives offer the ultimate in sharpness, comfort, durability, and beauty.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/f53f0d8f-f019-4453-9938-fa8c8df3f71c.__CR0,0,2022,1251_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eCutlery \u0026amp; Tools\u003c\/h5\u003e\u003cp\u003eMIYABI knives illustrate the perfect union of machine and human. Each step in their production is guided by the hands of skilled artisans. A MIYABI knife is created over 42 days and 130 production steps, and each step of the way, from welding to honing, it is these artisans’ hands that shape the iconic blades. The result: A knife that fits you like a glove, so that you can find more pleasure, more precision in every culinary pursuit.\u003c\/p\u003e\u003cp\u003eMaintaining your knife edge with frequent honing on a sharpening steel is key, and with MIYABI sharpening tools, it’s easy to do and efficient knife work. You’ll also need to occasionally sharpen your knives, which can be done in a number of ways. 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