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thin Japanese blade profile\u003c\/li\u003e\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 60\u003c\/li\u003e\u003cli\u003e65-layer flower Damascus design with katana edge\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eVG10 super steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eMIYABI\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eBlack with Red Accent\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003ePakkawood\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade 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Crafted in Seki, Japan, MIYABI knives offer the ultimate in sharpness, comfort, durability, and beauty.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/f53f0d8f-f019-4453-9938-fa8c8df3f71c.__CR0,0,2022,1251_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eCutlery \u0026amp; Tools\u003c\/h5\u003e\u003cp\u003eMIYABI knives illustrate the perfect union of machine and human. Each step in their production is guided by the hands of skilled artisans. A MIYABI knife is created over 42 days and 130 production steps, and each step of the way, from welding to honing, it is these artisans’ hands that shape the iconic blades. The result: A knife that fits you like a glove, so that you can find more pleasure, more precision in every culinary pursuit.\u003c\/p\u003e\u003cp\u003eMaintaining your knife edge with frequent honing on a sharpening steel is key, and with MIYABI sharpening tools, it’s easy to do and efficient knife work. You’ll also need to occasionally sharpen your knives, which can be done in a number of ways. MIYABI offers both chef-approved whetstones and convenient and effective handheld sharpeners.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/e9215df6-8d1a-4425-bfce-f572c6eb6d65.__CR0,0,1251,375_PT0_SX600_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\",\"42670972239943\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eVG10 super steel\u003c\/li\u003e\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 60\u003c\/li\u003e\u003cli\u003e65-layer flower Damascus design with katana edge\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003ePlastic\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eMIYABI\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eBlack with Red Accent\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eMicarta\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003cdiv class=\\\"product-desc\\\"\u003e\u003cp\u003e MIYABI strives for perfection with Kaizen — Japanese for \\\"improvement\\\" or \\\"change for the better.\\\" This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. 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Handcrafted in Seki, Japan. \u003c\/p\u003e\u003c\/div\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/55feb57c-b153-40cc-8823-3bc8cacdb158.__CR0,0,2021,1250_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eBeautiful to hold and behold, these German-engineered, Japanese-designed knives put precision in the palm of your hands. Crafted in Seki, Japan, MIYABI knives offer the ultimate in sharpness, comfort, durability, and beauty.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/f53f0d8f-f019-4453-9938-fa8c8df3f71c.__CR0,0,2022,1251_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eCutlery \u0026amp; Tools\u003c\/h5\u003e\u003cp\u003eMIYABI knives illustrate the perfect union of machine and human. Each step in their production is guided by the hands of skilled artisans. A MIYABI knife is created over 42 days and 130 production steps, and each step of the way, from welding to honing, it is these artisans’ hands that shape the iconic blades. 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