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Slice bagels, spread jelly, cut fruit and sausage – all with one knife\u003c\/li\u003e\u003cli\u003eBETTER BUTTER KNIFE: Long enough to reach the bottom of your Nutella or jam jar, the Brunch knife was designed with mornings in mind. Wide, rounded blade for consistent and easy spreading with full control\u003c\/li\u003e\u003cli\u003eMICRO-SERRATION: Serrated knife capacity without limitations, micro-serrations in the Sandvik Steel blade make quick work of slicing breakfast meats while also being useful for delicate fruits and vegetables piercing tough skins without resistance\u003c\/li\u003e\u003cli\u003eFIELD TRIP FRIENDLY: No need to leave this super-star at home – the Opinel Brunch knife is perfect for picnics and tailgates. 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src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/c9187284-6d41-4ad7-a723-dfdfd3f0c13f.__CR0,0,300,300_PT0_SX300_V1___.png\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003ch5\u003eSustainability\u003c\/h5\u003e\u003cp\u003eTo prevent a negative impact on the environment, 95% of the wood for handles comes from sustainably managed French forests.\u003c\/p\u003e\u003cp\u003eMost Opinel products are recyclable and made from recycled materials.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/e2ccd3cc-c193-4470-937f-e5ebb328a12d.__CR0,0,300,300_PT0_SX300_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eCare\u003c\/h5\u003e\u003cp\u003eThe stainless steel blade is anti-corrosive thanks to the addition of chrome and requires no special maintenance.\u003c\/p\u003e\u003cp\u003eThe blonde hornbeam wood handle is varnished for protection against moisture and dirt.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/fe318eb0-b4f6-4fbd-a877-f83cae64f92f.__CR0,0,300,300_PT0_SX300_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eMade in France\u003c\/h5\u003e\u003cp\u003eIn 1890, Joseph Opinel invented a small folding knife in the French Alps that would become a design 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to start slow in the AM, the Brunch knife is your do-it-all blade you can rely on for brekky and petit dejeuner. Slice bagels, spread jelly, cut fruit and sausage – all with one knife\u003c\/li\u003e\u003cli\u003eBETTER BUTTER KNIFE: Long enough to reach the bottom of your Nutella or jam jar, the Brunch knife was designed with mornings in mind. Wide, rounded blade for consistent and easy spreading with full control\u003c\/li\u003e\u003cli\u003eMICRO-SERRATION: Serrated knife capacity without limitations, micro-serrations in the Sandvik Steel blade make quick work of slicing breakfast meats while also being useful for delicate fruits and vegetables piercing tough skins without resistance\u003c\/li\u003e\u003cli\u003eFIELD TRIP FRIENDLY: No need to leave this super-star at home – the Opinel Brunch knife is perfect for picnics and tailgates. 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