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class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eMaterial\u003c\/th\u003e\u003ctd\u003eHigh Carbon Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eNoble Home \u0026 Chef\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003e3 Stripe\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eProduct Dimensions\u003c\/th\u003e\u003ctd\u003e17.25\\\"L x 1.75\\\"W x 1.25\\\"H\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eItem Weight\u003c\/th\u003e\u003ctd\u003e3.2 ounces\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eGrit Type\u003c\/th\u003e\u003ctd\u003eCoarse, Medium\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eNumber of Items\u003c\/th\u003e\u003ctd\u003e1\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eManufacturer\u003c\/th\u003e\u003ctd\u003eNoble Home \u0026 Chef\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eUnit Count\u003c\/th\u003e\u003ctd\u003e1 Count\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eUPC\u003c\/th\u003e\u003ctd\u003e659682967271\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/a48f7220-23b8-45c3-8636-3cb8f7046285.__CR0,0,970,600_PT0_SX970_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eAs counterintuitive as it may sound, a sharper knife is a safer knife! A dull knife blade is what tempts us towards bad habits while cutting. Added hand pressure and unnecessary hand movements can cause fingers to be where we don’t want them to be! Thus, it is imperative we keep our blades sharp.\u003c\/p\u003e\u003cp\u003eSo how do we go about doing that?\u003c\/p\u003e\u003cp\u003eThe first thing you have to know is the difference between honing your knife blade vs. sharpening it.\u003c\/p\u003e\u003cp\u003eHoning Rods vs. Knife Sharpeners\u003c\/p\u003e\u003cp\u003eKnife Sharpeners remove metal from your knife blade to literally sharpen your blade. Because of the amount of metal removed during the sharpening process, most home cooks shouldn’t sharpen their knives more than two or three times a year! Surprising, right? But true! Most often, what we consider needing to be sharpened is truly just needing to be honed! Honing Rods on the other hand realign the knife edge, removing the dullness from your blade without removing too much of the blade itself. This is the process we should be doing regularly! When using our knives, we inadvertently create microscopic folds, which can give the effect of a dull blade. This constant misalignment of our knife edge is not in need of sharpening; it’s in need of honing! Easy to confuse, since honing your knife will absolutely make it seem sharper. Many chefs will hone their blades before each use of their knife, if not more than once when using the knife in excess!\u003c\/p\u003e\u003cp\u003eWhat Sets Noble Home and Chef Honing Rods Apart\u003c\/p\u003e\u003cp\u003eMagnetized so that tiny metal particles don’t become airborne or ingested Made of Hardened Carbon Steel for strength and durability against strong knives Chromium Plated for prevention against corrosion and rust Oval handle allows for a sturdy, firm grip for added safety Excellent weight and feel No plastic handles or cheaper, softer steel Designer handle adds class to your kitchen Dishwasher Safe\u003c\/p\u003e\u003ch5\u003eBUILT TO LAST YOU YEARS!\u003c\/h5\u003e\u003cp\u003eNoble Home \u0026amp; Chef’s honing steels are made of high quality, hardened carbon steel. Every material in our honing rods was meticulously chosen. You won’t find cheap plastic handles or soft, inexpensive steel.\u003c\/p\u003e\u003ch5\u003eNO RUSTING!\u003c\/h5\u003e\u003cp\u003eOnce hardened, our honing steels go through our proprietary chromium plating process, which prevents rust and corrosion.\u003c\/p\u003e\u003ch5\u003eHow To Use Your Honing Rod\u003c\/h5\u003e\u003cp\u003eAs odd as it may sound, honing your knife at the wrong angle can actually make your knife less effective! It is important to hone your knife at a 15-20 degree angle. The further you stray from that angle, the less effective your blade will be!\u003c\/p\u003e\u003ch5\u003eKnife Steel Dimensions\u003c\/h5\u003e\u003cp\u003eFull Length: 17.25 Inches Steel Length: 12 Inches Handle Length: 5 Inches\u003c\/p\u003e\u003ch5\u003eMagnetized For Safety!\u003c\/h5\u003e\u003cp\u003eHoning your knives can cause metal particles from your blade to become airborne. Our honing rods are magnetized to prevent those particles from being inhaled or landing on nearby food.\u003c\/p\u003e\u003ch5\u003eDishwasher Safe!\u003c\/h5\u003e\u003cp\u003eWhile it is not necessary to wash honing steels after each use, it is recommended you wipe the stropping steel down with a wet cloth to remove the metal particles. For deeper cleaning, our honing rod is dishwasher safe!\u003c\/p\u003e\u003ch5\u003eWhat\u0026#039;s In The Box?\u003c\/h5\u003e\u003cp\u003e1 Noble Home \u0026amp; Chef Honing Rod (Knives Not Included)\u003c\/p\u003e\"}\u003c\/script\u003e","brand":"NobleHomeChef","offers":[{"title":"Default Title","offer_id":42757924126791,"sku":"B076K35QG1_MULTI","price":43.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/7615\/0855\/files\/bfeso3lmq4h3_130543-0001.jpg?v=1785157553","url":"https:\/\/kitchenbladehouse.com\/products\/professional-honing-steel-12-magnetized-for-safety-no-rust-no-cheap-plastic-noble-s-knife-sharpener-has-an-oval-handle-for-a-firm-grip-and-is-built-for-daily-use-perfect-for-chefs","provider":"All Kitchen Knife","version":"1.0","type":"link"}