{"product_id":"sasaki-5228194-masuta-japanese-aus-10-stainless-steel-santoku-knife-with-locking-sheath-7-inch","title":"Sasaki 5228194 Masuta Japanese AUS-10 Stainless Steel Santoku Knife with Locking Sheath, 7-Inch","description":"\u003cstyle\u003e.aplus-img{display:block!important;margin:0!important;padding:0!important;border:0!important;max-width:100%!important;height:auto!important;line-height:0!important;font-size:0!important;vertical-align:top!important}.aplus-img+.aplus-img{margin-top:0!important;margin-bottom:0!important}.aplus-wrap{line-height:0!important;font-size:0!important;margin:0!important;padding:0!important;display:block!important}\u003c\/style\u003e\u003cdiv id=\"v-about-wrap\"\u003e\u003c\/div\u003e\u003c!-- DBG1_A_descLen=4894 --\u003e\u003cscript id=\"v-gallery-js\"\u003e(function(){var 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v=getV();if(v\u0026\u0026v!==lv){lv=v;run();}}var iv=setInterval(poll,300);setTimeout(function(){clearInterval(iv);},30000);})();run();window.addEventListener(\"load\",function(){setTimeout(run,300);});setTimeout(run,500);setTimeout(run,1500);})();\u003c\/script\u003e\u003cscript type=\"application\/json\" id=\"about-details-data\"\u003e{\"42816946077767\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eULTRA-PREMIUM MATERIALS: Each Sasaki knife is produced utilizing cutting edge breakthrough technology and is precision forged from world famous 67 layered Japanese AUS-10 Steel. This incredibly durable stain and corrosion resistant material delivers incomparable performance. The addition of Molybdenum and Vanadium in AUS-10 steel dramatically increases wear resistance and edge retention.\u003c\/li\u003e\u003cli\u003eEXPERTLY CRAFTED BLADE: Each knife is expertly crafted using a traditional multi step process. First the blade is heated to over 1900 degrees F, and liquid nitrogen cooled to harden the steel to over 62 Rockwell hardness. Each blade is then tempered at 600 degrees F for two hours to reduce brittleness. The result is a perfect blade that is hand ground by a senior master cutler to be incredibly razor sharp.\u003c\/li\u003e\u003cli\u003eEXPERTLY CRAFTED HANDLE: The blade is hand mated to a full tang, triple riveted non-porous fiberglass handle which is exceptionally durable and provides a perfect weight balance.\u003c\/li\u003e\u003cli\u003eSANTOKU KNIFE THAT’S DISTINCTLY DESIGNED: The Sasaki Santoku knife places all the power in your hands with an edge that’s sharpened at a 10°-15° per side, ensuring a razor sharp blade edge. The Santoku blade has a flat edge with a rounded tip, allowing for better control when tackling delicate tasks. It is a versatile tool that cuts easily through meat, fish, and vegetables, and features kullens which allows food to easily slide from the blade as you slice, chop, or dice, becoming a worldwide favorite.\u003c\/li\u003e\u003cli\u003ePROTECTIVE, LOCKING SHEATH: A premium quality locking sheath is provided to protect the blade when it is not in use.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003e67-layered Damascus Japanese AUS-10 High-Carbon Stainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eSasaki\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eStainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eStainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003eHollow\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003cdiv class=\\\"product-desc\\\"\u003e\u003cp\u003e Steeped in Japanese tradition, the stunning look and refined style of Sasaki Cutlery is the result of a 60-day process that is intensively implemented and overseen. Only premium materials are used in creating each knife. The blade is precision forged from a single 67-layered Damascus high-carbon stainless steel piece (The cladding) with a cutting core made of Japanese aus-10 “super steel. ” this vastly increases the Steeler’s strength, flexibility, and hardness, it is heated at 1000 degrees Celsius, then cooled down to 200-300 degrees Celsius. This treatment results in an incredibly durable, stain and corrosion resistant blade that delivers incomparable performance and outstanding edge retention. Giving the blade a razor-sharp edge is an exhaustive procedure of coarsely grinding, fine-honing, then polishing it to a mirror finish within an astounding 15-degree angle on each side, using a sand wheel that must be monitored and manually adjusted countless times throughout the process. The task is not complete until we have produced a visually arresting, powerful kitchen essential. The bolster is the juncture where the blade meets the handle, providing a counterbalance between the two for stability in your hand. On the Sasaki knife, the bolster is specifically designed and weighted to encourage a proper pinch grip – The correct form when holding The handle. It is also mirror polished to create a spectacular, glimmering focal point at the center of the knife. The handle is expressly engineered so you feel the power of the cutting process with each chop, slice, and dice. The handle is constructed of fiberglass, which is exceptionally durable and highly corrosion resistant. It is full tang (meaning, the steel of the blade runs all the way through the handle rather than simply attaching at the bolster), and triple riveted for superior stability and strength. Each knife includes a premium quality Japanese Saia (sheath) embossed with the Sasaki logo. A pin lock secures this protective cover on the blade, keeping it safe when not in use. To keep your Sasaki Cutlery at peak performance, we highly recommend using only a traditional sharpening stone to hone your knives. Hand-wash with warm water and a mild detergent; rinse and dry immediately. \u003c\/p\u003e\u003c\/div\u003e\u003ch5\u003eSasaki Masuta Japanese Steel Knives\u003c\/h5\u003e\u003cp\u003eSteeped in Japanese tradition, the stunning look and refined style of Sasaki cutlery is the result of a 60-day process that is intensively implemented and overseen.\u003c\/p\u003e\u003cp\u003eThe blade is precision forged from a single 67-layered Damascus high-carbon stainless steel piece with a cutting core made of Japanese AUS-10 \u0026#039;super steel.\u0026#039; To vastly increase the steel’s strength, flexibility, and hardness, it is heated at 1000 degrees Celsius, then cooled down to 200-300 degrees Celsius. This treatment results in an incredibly durable, stain- and corrosion-resistant blade that delivers incomparable performance and outstanding edge retention.\u003c\/p\u003e\u003ch5\u003eBuilding Beyond The Blade\u003c\/h5\u003e\u003cp\u003eCutting doesn’t begin and end at the blade, and neither does the task of crafting the ideal cutlery for the job. Every aspect of a knife is crucial to its performance, so the utmost attention is given to each detail.\u003c\/p\u003e\u003cp\u003eThe bolster is specifically designed and weighted to encourage a proper pinch grip, (the correct form when holding the handle). The bolster leads to the beautifully structured, ergonomically designed, full tang handle. The handle is constructed of fiberglass, which is exceptionally durable and corrosion resistant. The incredible comfort, the superior control, and the sense that the knife is an extension of your hand and you are the master of your kitchen craft is no accident.\u003c\/p\u003e\u003ch5\u003eChoosing and Using the Right Knife\u003c\/h5\u003e\u003ch5\u003eChef Knife\u003c\/h5\u003e\u003cp\u003eThe chef knife is named as such for a reason— it places all the power in your hands in the kitchen. Whether you need to mince herbs, finely chop vegetables, slice fruit, or cut meat, the chef knife is the ultimate multipurpose tool to take on the task. With an incredibly hard blade honed to a razor-sharp edge, it makes easy work of even dense-skinned vegetables and thick meats. The long, wide blade is specifically designed with a curved edge, so it rocks back and forth on a cutting surface. This allows you to smoothly slice all the way through food in a single line and with a swift, natural motion without having to lift the knife or drag the blade through the food. It also facilitates a sideways progression when cutting longer foods into slices.\u003c\/p\u003e\u003ch5\u003eSantoku Knife\u003c\/h5\u003e\u003cp\u003eThe Santoku knife is utilized by Japanese cooks the same way the chef knife is by Western cooks. It is a versatile tool that cuts easily through meat, fish, and vegetables, and is becoming more widely used in kitchens around the globe due to its multiple capabilities: slicing, dicing, and mincing. The Santoku knife features a row of kullens that reduce cutting friction and prevent food from adhering to the blade The key to taking advantage of the Santoku knife’s flat edge is to cut straight down with a single motion for a clean slice that is free of food tearing.\u003c\/p\u003e\u003ch5\u003eParing Knife\u003c\/h5\u003e\u003cp\u003eA paring knife is quite similar to a chef knife in form, although much smaller, and is the go-to tool for peeling the skin from fruits and vegetables. It has also become a staple in the kitchen, because it can be used for a multitude of quick and simple cutting tasks. While handy and versatile, the paring knife is actually an essential tool for intricate or delicate work, such as skinning, coring, or removing seeds from produce. Its compact size and light weight give the user complete control over the blade, allowing for precision cutting in the hand rather than on a chopping surface. Because the paring knife is easy to manage and manipulate, it is an invaluable tool for crafty cooks. Consider it the sculpting chisel of food preparation.\u003c\/p\u003e\u003ch4\u003eFrom the Brand\u003c\/h4\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/06b4d3ba-a9a7-482c-98e6-e62ec4648866.__CR0,0,1464,625_PT0_SX1464_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/04be6d38-6bd7-42b5-8266-b8e34281732d.__CR0,0,362,453_PT0_SX362_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/f1511b36-066f-4326-9a7c-790750fb36c2.__CR0,0,362,453_PT0_SX362_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003ch5\u003eBuild-a-Board \u0026amp; Snacklebox\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/0a464e6b-580c-4a7f-b257-189860f46f1b.__CR0,0,362,453_PT0_SX362_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eShop Tools \u0026amp; Gadgets\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/cbd91d54-d55f-4bef-8a0f-ad2170cac9f2.__CR0,0,362,453_PT0_SX362_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eShop Knives \u0026amp; Accessories\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/2aa9aa3f-e72b-4420-af39-2685a5364c68.__CR0,0,362,453_PT0_SX362_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eShop Cutting Boards\u003c\/h5\u003e\",\"42816946143303\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eULTRA-PREMIUM MATERIALS: Each Sasaki knife is produced utilizing cutting edge breakthrough technology and is precision forged from world famous 67 layered Japanese AUS-10 Steel. This incredibly durable stain and corrosion resistant material delivers incomparable performance. The addition of Molybdenum and Vanadium in AUS-10 steel dramatically increases wear resistance and edge retention.\u003c\/li\u003e\u003cli\u003eEXPERTLY CRAFTED BLADE: Each knife is expertly crafted using a traditional multi step process. First the blade is heated to over 1900 degrees F, and liquid nitrogen cooled to harden the steel to over 62 Rockwell hardness. Each blade is then tempered at 600 degrees F for two hours to reduce brittleness. The result is a perfect blade that is hand ground by a senior master cutler to be incredibly razor sharp.\u003c\/li\u003e\u003cli\u003eEXPERTLY CRAFTED HANDLE: The blade is hand mated to a full tang, triple riveted non-porous fiberglass handle which is exceptionally durable and provides a perfect weight balance.\u003c\/li\u003e\u003cli\u003eSLICING KNIFE THAT’S DISTINCTLY DESIGNED: The Sasaki Slicer knife places all the power in your hands with an edge that’s sharpened at a 10°-15° per side, ensuring a razor sharp blade edge. The sharp and slender blade of the Sasaki Masuta slicing knife carves cleanly, through all types of meats and fish with precision and ease, making it ideal for portioning, trimming and carving.\u003c\/li\u003e\u003cli\u003ePROTECTIVE, LOCKING SHEATH: A premium quality locking sheath is provided to protect the blade when it is not in use.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eStainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eSasaki\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eBlack\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eFiberglass\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003cdiv class=\\\"product-desc\\\"\u003e\u003cp\u003e Steeped in Japanese tradition, the stunning look and refined style of Sasaki cutlery is the result of a 60-day process that is intensively implemented and overseen. Only premium materials are used in creating each knife. The blade is precision forged from a single 67-layered Damascus high-carbon stainless steel piece (the cladding) with a cutting core made of Japanese AUS-10 “super steel. ” This vastly increases the steel’s strength, flexibility, and hardness, it is heated at 1000 degrees Celsius, then cooled down to 200-300 degrees Celsius. This treatment results in an incredibly durable, stain and corrosion resistant blade that delivers incomparable performance and outstanding edge retention. Giving the blade a razor-sharp edge is an exhaustive procedure of coarsely grinding, fine-honing, then polishing it to a mirror finish within an astounding 15-degree angle on each side, using a sand wheel that must be monitored and manually adjusted countless times throughout the process. The task is not complete until we have produced a visually arresting, powerful kitchen essential. The bolster is the juncture where the blade meets the handle, providing a counterbalance between the two for stability in your hand. On the Sasaki knife, the bolster is specifically designed and weighted to encourage a proper pinch grip – the correct form when holding the handle. It is also mirror polished to create a spectacular, glimmering focal point at the center of the knife. The handle is expressly engineered so you feel the power of the cutting process with each chop, slice, and dice. The handle is constructed of fiberglass, which is exceptionally durable and highly corrosion resistant. It is full tang (meaning, the steel of the blade runs all the way through the handle rather than simply attaching at the bolster), and triple riveted for superior stability and strength. Each knife includes a premium quality Japanese saya (sheath) embossed with the Sasaki logo. A pin lock secures this protective cover on the blade, keeping it safe when not in use. To keep your Sasaki cutlery at peak performance, we highly recommend using only a traditional sharpening stone to hone your knives. Hand-wash with warm water and a mild detergent; rinse and dry immediately. \u003c\/p\u003e\u003c\/div\u003e\u003ch5\u003eSasaki Masuta Japanese Steel Knives\u003c\/h5\u003e\u003cp\u003eSteeped in Japanese tradition, the stunning look and refined style of Sasaki cutlery is the result of a 60-day process that is intensively implemented and overseen.\u003c\/p\u003e\u003cp\u003eThe blade is precision forged from a single 67-layered Damascus high-carbon stainless steel piece with a cutting core made of Japanese AUS-10 \u0026#039;super steel.\u0026#039; To vastly increase the steel’s strength, flexibility, and hardness, it is heated at 1000 degrees Celsius, then cooled down to 200-300 degrees Celsius. This treatment results in an incredibly durable, stain- and corrosion-resistant blade that delivers incomparable performance and outstanding edge retention.\u003c\/p\u003e\u003ch5\u003eBuilding Beyond The Blade\u003c\/h5\u003e\u003cp\u003eCutting doesn’t begin and end at the blade, and neither does the task of crafting the ideal cutlery for the job. Every aspect of a knife is crucial to its performance, so the utmost attention is given to each detail.\u003c\/p\u003e\u003cp\u003eThe bolster is specifically designed and weighted to encourage a proper pinch grip, (the correct form when holding the handle). The bolster leads to the beautifully structured, ergonomically designed, full tang handle. The handle is constructed of fiberglass, which is exceptionally durable and corrosion resistant. The incredible comfort, the superior control, and the sense that the knife is an extension of your hand and you are the master of your kitchen craft is no accident.\u003c\/p\u003e\u003ch5\u003eChoosing and Using the Right Knife\u003c\/h5\u003e\u003ch5\u003eChef Knife\u003c\/h5\u003e\u003cp\u003eThe chef knife is named as such for a reason— it places all the power in your hands in the kitchen. Whether you need to mince herbs, finely chop vegetables, slice fruit, or cut meat, the chef knife is the ultimate multipurpose tool to take on the task. With an incredibly hard blade honed to a razor-sharp edge, it makes easy work of even dense-skinned vegetables and thick meats. The long, wide blade is specifically designed with a curved edge, so it rocks back and forth on a cutting surface. This allows you to smoothly slice all the way through food in a single line and with a swift, natural motion without having to lift the knife or drag the blade through the food. It also facilitates a sideways progression when cutting longer foods into slices.\u003c\/p\u003e\u003ch5\u003eSantoku Knife\u003c\/h5\u003e\u003cp\u003eThe Santoku knife is utilized by Japanese cooks the same way the chef knife is by Western cooks. It is a versatile tool that cuts easily through meat, fish, and vegetables, and is becoming more widely used in kitchens around the globe due to its multiple capabilities: slicing, dicing, and mincing. The Santoku knife features a row of kullens that reduce cutting friction and prevent food from adhering to the blade The key to taking advantage of the Santoku knife’s flat edge is to cut straight down with a single motion for a clean slice that is free of food tearing.\u003c\/p\u003e\u003ch5\u003eParing Knife\u003c\/h5\u003e\u003cp\u003eA paring knife is quite similar to a chef knife in form, although much smaller, and is the go-to tool for peeling the skin from fruits and vegetables. It has also become a staple in the kitchen, because it can be used for a multitude of quick and simple cutting tasks. While handy and versatile, the paring knife is actually an essential tool for intricate or delicate work, such as skinning, coring, or removing seeds from produce. Its compact size and light weight give the user complete control over the blade, allowing for precision cutting in the hand rather than on a chopping surface. Because the paring knife is easy to manage and manipulate, it is an invaluable tool for crafty cooks. Consider it the sculpting chisel of food preparation.\u003c\/p\u003e\u003ch4\u003eFrom the Brand\u003c\/h4\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/06b4d3ba-a9a7-482c-98e6-e62ec4648866.__CR0,0,1464,625_PT0_SX1464_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/04be6d38-6bd7-42b5-8266-b8e34281732d.__CR0,0,362,453_PT0_SX362_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/f1511b36-066f-4326-9a7c-790750fb36c2.__CR0,0,362,453_PT0_SX362_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003ch5\u003eBuild-a-Board \u0026amp; Snacklebox\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/0a464e6b-580c-4a7f-b257-189860f46f1b.__CR0,0,362,453_PT0_SX362_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eShop Tools \u0026amp; Gadgets\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/cbd91d54-d55f-4bef-8a0f-ad2170cac9f2.__CR0,0,362,453_PT0_SX362_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eShop Knives \u0026amp; Accessories\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/2aa9aa3f-e72b-4420-af39-2685a5364c68.__CR0,0,362,453_PT0_SX362_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eShop Cutting Boards\u003c\/h5\u003e\",\"42816946110535\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eULTRA-PREMIUM MATERIALS: Each Sasaki knife is produced utilizing cutting edge breakthrough technology and is precision forged from world famous 67 layered Japanese AUS-10 Steel. This incredibly durable stain and corrosion resistant material delivers incomparable performance. The addition of Molybdenum and Vanadium in AUS-10 steel dramatically increases wear resistance and edge retention.\u003c\/li\u003e\u003cli\u003eEXPERTLY CRAFTED BLADE: Each knife is expertly crafted using a traditional multi step process. First the blade is heated to over 1900 degrees F, and liquid nitrogen cooled to harden the steel to over 62 Rockwell hardness. Each blade is then tempered at 600 degrees F for two hours to reduce brittleness. The result is a perfect blade that is hand ground by a senior master cutler to be incredibly razor sharp.\u003c\/li\u003e\u003cli\u003eEXPERTLY CRAFTED HANDLE: The blade is hand mated to a full tang, triple riveted non-porous fiberglass handle which is exceptionally durable and provides a perfect weight balance.\u003c\/li\u003e\u003cli\u003eSERRATED UTILITY KNIFE THAT’S DISTINCTLY DESIGNED: The Sasaki Serrated Utility Knife places all the power in your hands with an edge that’s sharpened at a 10°-15° per side, ensuring a razor sharp blade edge. The serrations on the blade allow you to use a gentle sawing motion to slice without putting damaging pressure on soft foods and t makes easy work of the thick skin of citrus fruits, hard crusts of bread, or even the tough excess on meats and poultry.\u003c\/li\u003e\u003cli\u003ePROTECTIVE, LOCKING SHEATH: A premium quality locking sheath is provided to protect the blade when it is not in use.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003e67-layered Damascus Japanese AUS-10 High-Carbon Stainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eSasaki\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eBlack\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eStainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003eSerrated\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003cdiv class=\\\"product-desc\\\"\u003e\u003cp\u003e Steeped in Japanese tradition, the stunning look and refined style of Sasaki Cutlery is the result of a 60-day process that is intensively implemented and overseen. Only premium materials are used in creating each knife. The blade is precision forged from a single 67-layered Damascus high-carbon stainless steel piece (The cladding) with a cutting core made of Japanese aus-10 “super steel. ” this vastly increases the Steeler’s strength, flexibility, and hardness, it is heated at 1000 degrees Celsius, then cooled down to 200-300 degrees Celsius. This treatment results in an incredibly durable, stain and corrosion resistant blade that delivers incomparable performance and outstanding edge retention. Giving the blade a razor-sharp edge is an exhaustive procedure of coarsely grinding, fine-honing, then polishing it to a mirror finish within an astounding 15-degree angle on each side, using a sand wheel that must be monitored and manually adjusted countless times throughout the process. The task is not complete until we have produced a visually arresting, powerful kitchen essential. The bolster is the juncture where the blade meets the handle, providing a counterbalance between the two for stability in your hand. On the Sasaki knife, the bolster is specifically designed and weighted to encourage a proper pinch grip – The correct form when holding The handle. It is also mirror polished to create a spectacular, glimmering focal point at the center of the knife. The handle is expressly engineered so you feel the power of the cutting process with each chop, slice, and dice. The handle is constructed of fiberglass, which is exceptionally durable and highly corrosion resistant. It is full tang (meaning, the steel of the blade runs all the way through the handle rather than simply attaching at the bolster), and triple riveted for superior stability and strength. Each knife includes a premium quality Japanese Saia (sheath) embossed with the Sasaki logo. A pin lock secures this protective cover on the blade, keeping it safe when not in use. To keep your Sasaki Cutlery at peak performance, we highly recommend using only a traditional sharpening stone to hone your knives. Hand-wash with warm water and a mild detergent; rinse and dry immediately. \u003c\/p\u003e\u003c\/div\u003e\u003ch5\u003eSasaki Masuta Japanese Steel Knives\u003c\/h5\u003e\u003cp\u003eSteeped in Japanese tradition, the stunning look and refined style of Sasaki cutlery is the result of a 60-day process that is intensively implemented and overseen.\u003c\/p\u003e\u003cp\u003eThe blade is precision forged from a single 67-layered Damascus high-carbon stainless steel piece with a cutting core made of Japanese AUS-10 \u0026#039;super steel.\u0026#039; To vastly increase the steel’s strength, flexibility, and hardness, it is heated at 1000 degrees Celsius, then cooled down to 200-300 degrees Celsius. This treatment results in an incredibly durable, stain- and corrosion-resistant blade that delivers incomparable performance and outstanding edge retention.\u003c\/p\u003e\u003ch5\u003eBuilding Beyond The Blade\u003c\/h5\u003e\u003cp\u003eCutting doesn’t begin and end at the blade, and neither does the task of crafting the ideal cutlery for the job. Every aspect of a knife is crucial to its performance, so the utmost attention is given to each detail.\u003c\/p\u003e\u003cp\u003eThe bolster is specifically designed and weighted to encourage a proper pinch grip, (the correct form when holding the handle). The bolster leads to the beautifully structured, ergonomically designed, full tang handle. The handle is constructed of fiberglass, which is exceptionally durable and corrosion resistant. The incredible comfort, the superior control, and the sense that the knife is an extension of your hand and you are the master of your kitchen craft is no accident.\u003c\/p\u003e\u003ch5\u003eChoosing and Using the Right Knife\u003c\/h5\u003e\u003ch5\u003eChef Knife\u003c\/h5\u003e\u003cp\u003eThe chef knife is named as such for a reason— it places all the power in your hands in the kitchen. Whether you need to mince herbs, finely chop vegetables, slice fruit, or cut meat, the chef knife is the ultimate multipurpose tool to take on the task. With an incredibly hard blade honed to a razor-sharp edge, it makes easy work of even dense-skinned vegetables and thick meats. The long, wide blade is specifically designed with a curved edge, so it rocks back and forth on a cutting surface. This allows you to smoothly slice all the way through food in a single line and with a swift, natural motion without having to lift the knife or drag the blade through the food. It also facilitates a sideways progression when cutting longer foods into slices.\u003c\/p\u003e\u003ch5\u003eSantoku Knife\u003c\/h5\u003e\u003cp\u003eThe Santoku knife is utilized by Japanese cooks the same way the chef knife is by Western cooks. It is a versatile tool that cuts easily through meat, fish, and vegetables, and is becoming more widely used in kitchens around the globe due to its multiple capabilities: slicing, dicing, and mincing. The Santoku knife features a row of kullens that reduce cutting friction and prevent food from adhering to the blade The key to taking advantage of the Santoku knife’s flat edge is to cut straight down with a single motion for a clean slice that is free of food tearing.\u003c\/p\u003e\u003ch5\u003eParing Knife\u003c\/h5\u003e\u003cp\u003eA paring knife is quite similar to a chef knife in form, although much smaller, and is the go-to tool for peeling the skin from fruits and vegetables. It has also become a staple in the kitchen, because it can be used for a multitude of quick and simple cutting tasks. While handy and versatile, the paring knife is actually an essential tool for intricate or delicate work, such as skinning, coring, or removing seeds from produce. Its compact size and light weight give the user complete control over the blade, allowing for precision cutting in the hand rather than on a chopping surface. Because the paring knife is easy to manage and manipulate, it is an invaluable tool for crafty cooks. Consider it the sculpting chisel of food preparation.\u003c\/p\u003e\u003ch4\u003eFrom the Brand\u003c\/h4\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/06b4d3ba-a9a7-482c-98e6-e62ec4648866.__CR0,0,1464,625_PT0_SX1464_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/04be6d38-6bd7-42b5-8266-b8e34281732d.__CR0,0,362,453_PT0_SX362_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/f1511b36-066f-4326-9a7c-790750fb36c2.__CR0,0,362,453_PT0_SX362_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003ch5\u003eBuild-a-Board \u0026amp; Snacklebox\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/0a464e6b-580c-4a7f-b257-189860f46f1b.__CR0,0,362,453_PT0_SX362_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eShop Tools \u0026amp; Gadgets\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/cbd91d54-d55f-4bef-8a0f-ad2170cac9f2.__CR0,0,362,453_PT0_SX362_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eShop Knives \u0026amp; Accessories\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/2aa9aa3f-e72b-4420-af39-2685a5364c68.__CR0,0,362,453_PT0_SX362_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eShop Cutting Boards\u003c\/h5\u003e\",\"42816946044999\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eULTRA-PREMIUM MATERIALS: Each Sasaki knife is produced utilizing cutting edge breakthrough technology and is precision forged from world famous 67 layered Japanese AUS-10 Steel. This incredibly durable stain and corrosion resistant material delivers incomparable performance. The addition of Molybdenum and Vanadium in AUS-10 steel dramatically increases wear resistance and edge retention.\u003c\/li\u003e\u003cli\u003eEXPERTLY CRAFTED BLADE: Each knife is expertly crafted using a traditional multi step process. First the blade is heated to over 1900 degrees F, and liquid nitrogen cooled to harden the steel to over 62 Rockwell hardness. Each blade is then tempered at 600 degrees F for two hours to reduce brittleness. The result is a perfect blade that is hand ground by a senior master cutler to be incredibly razor sharp.\u003c\/li\u003e\u003cli\u003eEXPERTLY CRAFTED HANDLE: The blade is hand mated to a full tang, triple riveted non-porous fiberglass handle which is exceptionally durable and provides a perfect weight balance.\u003c\/li\u003e\u003cli\u003ePARER KNIFE THAT’S DISTINCTLY DESIGNED: The Sasaki Parer knife places all the power in your hands with an edge that’s sharpened at a 10°-15° per side, ensuring a razor sharp blade edge. This knife is an essential tool for intricate or delicate work, such as skinning, coring, or removing seeds from produce. Its compact size and light weight give the user complete control over the blade, allowing for precision cutting.\u003c\/li\u003e\u003cli\u003ePROTECTIVE, LOCKING SHEATH: A premium quality locking sheath is provided to protect the blade when it is not in use.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003e67-layered Damascus Japanese AUS-10 High-Carbon Stainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eSasaki\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eBlack\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eStainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003cdiv class=\\\"product-desc\\\"\u003e\u003cp\u003e Steeped in Japanese tradition, the stunning look and refined style of Sasaki Cutlery is the result of a 60-day process that is intensively implemented and overseen. Only premium materials are used in creating each knife. The blade is precision forged from a single 67-layered Damascus high-carbon stainless steel piece (The cladding) with a cutting core made of Japanese aus-10 “super steel. ” this vastly increases the Steel’s strength, flexibility, and hardness, it is heated at 1000 degrees Celsius, then cooled down to 200-300 degrees Celsius. This treatment results in an incredibly durable, stain and corrosion resistant blade that delivers incomparable performance and outstanding edge retention. Giving the blade a razor-sharp edge is an exhaustive procedure of coarsely grinding, fine-honing, then polishing it to a mirror finish within an astounding 15-degree angle on each side, using a sand wheel that must be monitored and manually adjusted countless times throughout the process. The task is not complete until we have produced a visually arresting, powerful kitchen essential. The bolster is the juncture where the blade meets the handle, providing a counterbalance between the two for stability in your hand. On the Sasaki knife, The bolster is specifically designed and weighted to encourage a proper pinch grip – The correct form when holding The handle. It is also mirror polished to create a spectacular, glimmering focal point at the center of the knife. The handle is expressly engineered so you feel the power of the cutting process with each chop, slice, and dice. The handle is constructed of fiberglass, which is exceptionally durable and highly corrosion resistant. It is full tang (meaning, the steel of the blade runs all the way through the handle rather than simply attaching at the bolster), and triple riveted for superior stability and strength. Each knife includes a premium quality Japanese say (sheath) embossed with the Sasaki logo. A pin lock secures this protective cover on the blade, keeping it safe when not in use. To keep your Sasaki Cutlery at peak performance, we highly recommend using only a traditional sharpening stone to hone your knives. Hand-wash with warm water and a mild detergent; rinse and dry immediately. \u003c\/p\u003e\u003c\/div\u003e\u003ch5\u003eSasaki Masuta Japanese Steel Knives\u003c\/h5\u003e\u003cp\u003eSteeped in Japanese tradition, the stunning look and refined style of Sasaki cutlery is the result of a 60-day process that is intensively implemented and overseen.\u003c\/p\u003e\u003cp\u003eThe blade is precision forged from a single 67-layered Damascus high-carbon stainless steel piece with a cutting core made of Japanese AUS-10 \u0026#039;super steel.\u0026#039; To vastly increase the steel’s strength, flexibility, and hardness, it is heated at 1000 degrees Celsius, then cooled down to 200-300 degrees Celsius. This treatment results in an incredibly durable, stain- and corrosion-resistant blade that delivers incomparable performance and outstanding edge retention.\u003c\/p\u003e\u003ch5\u003eBuilding Beyond The Blade\u003c\/h5\u003e\u003cp\u003eCutting doesn’t begin and end at the blade, and neither does the task of crafting the ideal cutlery for the job. Every aspect of a knife is crucial to its performance, so the utmost attention is given to each detail.\u003c\/p\u003e\u003cp\u003eThe bolster is specifically designed and weighted to encourage a proper pinch grip, (the correct form when holding the handle). The bolster leads to the beautifully structured, ergonomically designed, full tang handle. The handle is constructed of fiberglass, which is exceptionally durable and corrosion resistant. The incredible comfort, the superior control, and the sense that the knife is an extension of your hand and you are the master of your kitchen craft is no accident.\u003c\/p\u003e\u003ch5\u003eChoosing and Using the Right Knife\u003c\/h5\u003e\u003ch5\u003eChef Knife\u003c\/h5\u003e\u003cp\u003eThe chef knife is named as such for a reason— it places all the power in your hands in the kitchen. Whether you need to mince herbs, finely chop vegetables, slice fruit, or cut meat, the chef knife is the ultimate multipurpose tool to take on the task. With an incredibly hard blade honed to a razor-sharp edge, it makes easy work of even dense-skinned vegetables and thick meats. The long, wide blade is specifically designed with a curved edge, so it rocks back and forth on a cutting surface. This allows you to smoothly slice all the way through food in a single line and with a swift, natural motion without having to lift the knife or drag the blade through the food. It also facilitates a sideways progression when cutting longer foods into slices.\u003c\/p\u003e\u003ch5\u003eSantoku Knife\u003c\/h5\u003e\u003cp\u003eThe Santoku knife is utilized by Japanese cooks the same way the chef knife is by Western cooks. It is a versatile tool that cuts easily through meat, fish, and vegetables, and is becoming more widely used in kitchens around the globe due to its multiple capabilities: slicing, dicing, and mincing. The Santoku knife features a row of kullens that reduce cutting friction and prevent food from adhering to the blade The key to taking advantage of the Santoku knife’s flat edge is to cut straight down with a single motion for a clean slice that is free of food tearing.\u003c\/p\u003e\u003ch5\u003eParing Knife\u003c\/h5\u003e\u003cp\u003eA paring knife is quite similar to a chef knife in form, although much smaller, and is the go-to tool for peeling the skin from fruits and vegetables. It has also become a staple in the kitchen, because it can be used for a multitude of quick and simple cutting tasks. While handy and versatile, the paring knife is actually an essential tool for intricate or delicate work, such as skinning, coring, or removing seeds from produce. Its compact size and light weight give the user complete control over the blade, allowing for precision cutting in the hand rather than on a chopping surface. Because the paring knife is easy to manage and manipulate, it is an invaluable tool for crafty cooks. Consider it the sculpting chisel of food preparation.\u003c\/p\u003e\u003ch4\u003eFrom the Brand\u003c\/h4\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/06b4d3ba-a9a7-482c-98e6-e62ec4648866.__CR0,0,1464,625_PT0_SX1464_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/04be6d38-6bd7-42b5-8266-b8e34281732d.__CR0,0,362,453_PT0_SX362_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/f1511b36-066f-4326-9a7c-790750fb36c2.__CR0,0,362,453_PT0_SX362_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003ch5\u003eBuild-a-Board \u0026amp; Snacklebox\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/0a464e6b-580c-4a7f-b257-189860f46f1b.__CR0,0,362,453_PT0_SX362_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eShop Tools \u0026amp; Gadgets\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/cbd91d54-d55f-4bef-8a0f-ad2170cac9f2.__CR0,0,362,453_PT0_SX362_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eShop Knives \u0026amp; Accessories\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/2aa9aa3f-e72b-4420-af39-2685a5364c68.__CR0,0,362,453_PT0_SX362_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eShop Cutting Boards\u003c\/h5\u003e\"}\u003c\/script\u003e\u003cscript type=\"application\/json\" id=\"variant-gallery-data\"\u003e{\"42816946044999\":[\"https:\/\/m.media-amazon.com\/images\/I\/71Gac7fg+YL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/81gPCrzWkQL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/A1lvx-xlAQL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/81eh7JUg+fL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/71fomZBpAuL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/81uuJOjMSNL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/91qLYUyEt4L._AC_SL1500_.jpg\"],\"42816946077767\":[\"https:\/\/m.media-amazon.com\/images\/I\/71yAu2zxP9L._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/81KSqA6QdhL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/91SFETcwGeL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/8108F+DIHqL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/71FUJN9LaSL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/81BE8blsSeL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/91qLYUyEt4L._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/91qLYUyEt4L._AC_SL1500_.jpg\"],\"42816946110535\":[\"https:\/\/m.media-amazon.com\/images\/I\/61ik2kAy2lL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/812UHR6liAL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/81U2aFtVWrL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/813tieoNwmL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/71VlOsOnGWL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/81AaXyHwW2L._AC_SL1500_.jpg\"],\"42816946143303\":[\"https:\/\/m.media-amazon.com\/images\/I\/5146HNmkhhL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/91uv+Jn-uuL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/A1jb0gAl4IL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/81VwpxuNl2L._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/71ilZMk4+lL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/81AaXyHwW2L._AC_SL1500_.jpg\"]}\u003c\/script\u003e\u003cscript type=\"application\/json\" id=\"v-option-variant-map\"\u003e{\"Paring Knife\":\"42816946044999\",\"Santoku Knife\":\"42816946077767\",\"Serrated Utility Knife\":\"42816946110535\",\"Slicing Knife\":\"42816946143303\"}\u003c\/script\u003e","brand":"Sasaki","offers":[{"title":"Paring Knife","offer_id":42816946044999,"sku":"B07BWXWM5B_MULTI","price":127.48,"currency_code":"USD","in_stock":true},{"title":"Santoku Knife","offer_id":42816946077767,"sku":"B07BWT5Q7Y_MULTI","price":119.98,"currency_code":"USD","in_stock":true},{"title":"Serrated Utility Knife","offer_id":42816946110535,"sku":"B07K7SQD55_MULTI","price":119.98,"currency_code":"USD","in_stock":true},{"title":"Slicing Knife","offer_id":42816946143303,"sku":"B07K7VGCBX_MULTI","price":169.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/7615\/0855\/files\/71Gac7fg_YL._AC_SL1500.jpg?v=1779768767","url":"https:\/\/kitchenbladehouse.com\/products\/sasaki-5228194-masuta-japanese-aus-10-stainless-steel-santoku-knife-with-locking-sheath-7-inch","provider":"All Kitchen Knife","version":"1.0","type":"link"}