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Preparation Designed for breaking down whole fish with precision and control. Perfect for filleting, cutting heads, and working with small to medium fish.\u003c\/li\u003e\u003cli\u003eForged White Steel #2 Blade – Superior Edge Retention The blade is made from Hitachi White Steel #2 (Shirogami #2), known for its exceptional sharpness, clean cuts, and easy resharpening.\u003c\/li\u003e\u003cli\u003eMagnolia Wood Handle – Lightweight \u0026 Comfortable Equipped with a traditional Japanese magnolia wood (ho-no-ki) handle. Naturally water-resistant and comfortable to hold for long prep sessions.\u003c\/li\u003e\u003cli\u003eHand-Forged in Seki City, Japan Crafted in the renowned knife-making region of Seki. Each knife is forged and finished by skilled Japanese craftsmen.\u003c\/li\u003e\u003cli\u003eRobust and Balanced Design Overall length: 287mm (11.3\\\") \/ Blade: 150mm (5.9\\\") \/ Weight: 236g (8.3oz). Sturdy enough for heavy cuts, yet balanced for delicate work.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eHigh Carbon Steel – Shirogami #2\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eProduct of Gifu Japan\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eDeba Knife\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eMagnolia Wood Handle\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/c95d1cbb-1f33-495e-a646-a976ecf0110d.__CR0,0,970,600_PT0_SX970_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/7d549142-9651-4ecb-a778-04a805bdb366.__CR0,0,970,300_PT0_SX970_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003ch5\u003eForged knives\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/ced26be3-9623-471a-b2f0-ca9a5dac7715.__CR0,0,300,300_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eMasterfully Forged Knives  Where Tradition Meets Precision\u003c\/h5\u003e\u003cp\u003eForged knives, born from Japanese sword-making, highlight superior craftsmanship globally. Heating and hammering steel removes impurities, enhancing sharpness, durability, and aesthetic appeal. Crafted by skilled artisans, they\u0026#039;re among the world\u0026#039;s finest, reliant on the craftsman\u0026#039;s expertise.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/c4cb4a64-e7fd-4117-936c-187c7568c48b.__CR0,0,300,300_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eWhite #2 Steel is Recommended for Your First Japanese Knife\u003c\/h5\u003e\u003cp\u003eWhite #2 steel (Shirogami #2) is known for its high hardness and sharpness, achieved by minimizing impurities. It offers a well-balanced performance, making it the standard for Japanese knives. As the most researched material by craftsmen, it\u0026#039;s ideal for your first Japanese knife.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/ab3dbd53-f089-4dd6-80f8-5b1091e3daf7.__CR0,0,300,300_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eThe Ideal Handle Material for Japanese Knives: Magnolia Wood\u003c\/h5\u003e\u003cp\u003eThe handle made of magnolia wood material is lightweight, resistant to splitting, and water-resistant. It does not slip when held with wet hands. The material is relatively soft and becomes comfortable in the hand as it is used.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/921c5357-21b6-4906-867f-e122524723aa.__CR0,0,970,300_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eGold Interrupt Knifes\u003c\/h5\u003e\u003cp\u003eGold Clad technology involves sandwiching rust-resistant 8A steel (AUS-8) between layers of stainless steel, resulting in a high-quality, durable knife that is resistant to rust, easy to sharpen, and easy to process.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/a7842b7f-5b14-4986-88e3-aa8967608c41.__CR0,0,970,300_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eStainless Steel Knifes\u003c\/h5\u003e\u003cp\u003eStainless steel knives use high-quality, rust-resistant stainless steel and combine sharpness with ease of use, making them high-performance knives.\u003c\/p\u003e\"}\u003c\/script\u003e","brand":"ProductofGifuJapan","offers":[{"title":"Default Title","offer_id":42696483995719,"sku":"B09DYLPQYS_MULTI","price":77.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/7615\/0855\/files\/wegn384qa78k_041702-0001.jpg?v=1785125834","url":"https:\/\/kitchenbladehouse.com\/products\/seki-japan-deba-knife-150mm-5-9-in-high-carbon-white-steel-japanese-fish-butchering-knife-magnolia-wood-handle","provider":"All Kitchen Knife","version":"1.0","type":"link"}