{"product_id":"shun-dual-core-10-5-yanagiba-knife-w-saya","title":"Dual Core 10.5\" Yanagiba Knife, Handcrafted Japanese Sashimi Knife, VG10 and VG2 Damascus Steel Blade, Pakkawood Handle, Versatile Japanese Kitchen Tool | Handcrafted Japanese Sashimi Knife, VG10 and VG2 Damascus Steel Blade, Pakkawood Handle","description":"\u003cstyle\u003e.aplus-img{display:block!important;margin:0!important;padding:0!important;border:0!important;max-width:100%!important;height:auto!important;line-height:0!important;font-size:0!important;vertical-align:top!important}.aplus-img+.aplus-img{margin-top:0!important;margin-bottom:0!important}.aplus-wrap{line-height:0!important;font-size:0!important;margin:0!important;padding:0!important;display:block!important}\u003c\/style\u003e\u003cdiv id=\"v-about-wrap\"\u003e\u003c\/div\u003e\u003c!-- DBG1_A_descLen=3618 --\u003e\u003cscript type=\"application\/json\" id=\"variant-title-data\"\u003e{\"42670968143943\":\"Dual Core 10.5\\\" Yanagiba Knife, Handcrafted 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Yanagiba Knife is expertly designed to glide through cuts of fish with precision and ease, helping you prepare the perfect cuts of sushi or sashimi.\u003c\/li\u003e\u003cli\u003eEXCEPTIONAL PERFORMANCE: Light and nimble, the Dual Core series remains highly maneuverable and extremely comfortable during any performance. Traditional Japanese construction allows you to sharpen less and create more.\u003c\/li\u003e\u003cli\u003eELITE SHARPNESS: Crafted with 71 alternating micro-layers of high-carbon, high-chromium VG10 and VG2 stainless steel, this knife delivers razor-sharp precision with a 16-degree edge.\u003c\/li\u003e\u003cli\u003eEXCELLENT CONTROL: The octagon-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users. Includes sheath for safe storage and transportation.\u003c\/li\u003e\u003cli\u003eJAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eHigh Carbon Stainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eShun\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eStainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003ePakkawood\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003cdiv class=\\\"product-desc\\\"\u003e\u003cp\u003e The Shun Dual Core 10.5-inch Yanagiba Knife is a specialized kitchen tool expertly designed to create thin slices of raw fish. With the same length, weight and single-beveled design of traditional Japanese Yanagiba, this knife will help you prepare beautiful cuts of sushi or sashimi. Traditional Japanese construction allows the Dual Core Damascus steel blade to maintain an exceptionally high level of performance for an extended amount of time. The thin and light 71-micro-layer blade offers amazing edge retention and sharpness, while the traditional Japanese octagonal handle delivers confidence with every slice. With a blade stock thicker than the rest of the Dual core series, this knife has the heft and rigidity to glide through cuts with ease. A gentle hollow grind on the back of the blade eases food release. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Dual Core Yanagiba Knife adds premium quality and graceful beauty to any cooking knife collection. \u003c\/p\u003e\u003c\/div\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/95cdbb26-1e77-4902-b327-1af1c1de7362.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eTraditional Japanese Handle\u003c\/p\u003e\u003cp\u003eOctagon-shaped handles in ebony Pakkawood provide a comfortable and secure grip.\u003c\/p\u003e\u003cp\u003eIncludes wooden saya sheath to protect the blade during storage.\u003c\/p\u003e\u003cp\u003eControls weight and makes the knife highly maneuverable; this is the way samurai swords were commonly made.\u003c\/p\u003e\u003cp\u003eDual Core Construction\u003c\/p\u003e\u003cp\u003e71 alternating micro-layers of high-carbon, high-chromium VG10 \u0026amp;amp; VG2 stainless steel that extend all the way to the edge.\u003c\/p\u003e\u003cp\u003eThe Shun-Sharp Edge\u003c\/p\u003e\u003cp\u003eHand-sharpened to a 16° cutting angle each side, Shun’s razor edge ensures ingredients retain maximum flavor and freshness.\u003c\/p\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/e6b9da7b-ab85-453b-9641-d5a38ee4e435.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/b2be83cd-2ea7-48b8-bc03-cae8ef745620.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/bcb6c986-d5c4-4b9f-aa6b-c4b90a05a9a0.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/745013df-1838-41c3-847b-2de2f46174f3.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/c6765ba3-7538-48e6-a442-243e6574dbf9.__CR0,0,2832,2124_PT0_SX300_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003cp\u003eAll-purpose Japanese chef’s knife for any kitchen task\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/85a3db6f-9e22-4d1c-b91e-f7aa4b8dead7.__CR0,0,2832,2124_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003ePerfect for mid-size fruits, vegetables, and proteins\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/9b28afdb-b964-4a5a-85b0-718225bb90e5.__CR0,0,2832,2124_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eAll-purpose kitchen knife for slicing and dicing\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/67d27877-6344-4dff-a668-bf0bc556bf93.__CR0,0,2832,2124_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eSpecialized for quick, efficient vegetable prep\u003c\/p\u003e\u003ch5\u003eCompare Slicing Knives\u003c\/h5\u003e\u003cp\u003eDual Core 10.5\u0026#034; Yanagiba\u003c\/p\u003e\u003cp\u003eClassic 9\u0026#034; HG Slicing\u003c\/p\u003e\u003cp\u003eClassic 12\u0026#034; HG Brisket\u003c\/p\u003e\u003cp\u003ePremier 9.5\u0026#034; Slicing\u003c\/p\u003e\u003cp\u003ePremier Blonde Slicing\u003c\/p\u003e\u003cp\u003eKanso 12\u0026#034; HG Brisket\u003c\/p\u003e\u003cp\u003eClassic 9\u0026#034; Master Prep\u003c\/p\u003e\u003ch5\u003eWhat makes Shun worth the upgrade?\u003c\/h5\u003e\u003cp\u003eWhat makes Shun worth the upgrade?\u003c\/p\u003e\u003cp\u003eShun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.\u003c\/p\u003e\u003ch5\u003eHow should I care for my Shun knife?\u003c\/h5\u003e\u003cp\u003eHow should I care for my Shun knife?\u003c\/p\u003e\u003cp\u003eAlways hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.\u003c\/p\u003e\u003ch5\u003eWhat is the proper cutting technique for a Shun?\u003c\/h5\u003e\u003cp\u003eWhat is the proper cutting technique for a Shun?\u003c\/p\u003e\u003cp\u003eUse a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.\u003c\/p\u003e\u003ch5\u003eHow often should I sharpen my knife?\u003c\/h5\u003e\u003cp\u003eHow often should I sharpen my knife?\u003c\/p\u003e\u003cp\u003eNotice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.\u003c\/p\u003e\u003ch5\u003eWhat’s the correct way to pronounce Shun?\u003c\/h5\u003e\u003cp\u003eWhat’s the correct way to pronounce Shun?\u003c\/p\u003e\u003cp\u003eSay \u0026#039;Shoon\u0026#039; (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.\u003c\/p\u003e\u003ch4\u003eFrom the Brand\u003c\/h4\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/70cf3f60-b6a9-4711-abaa-4ad37327437e.__CR0,0,2928,1250_PT0_SX1464_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/3a7f113f-e950-44e3-8833-068e48a83626.__CR0,46,926,1159_PT0_SX362_V1___.jpg\\\" style=\\\"flex:1 1 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