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STRIP YOUR BONES CLEAN IN MINUTES: Superior sharpness and a curved 6 inch blade make trimming fat from meat easy. Reduce errors by cutting precision and end up with less waste and a better looking result. De-boning is faster and more efficient.\u003c\/li\u003e\u003cli\u003eJUST THE RIGHT SIZE AND SHAPE: Designed for use by professional butchers and chefs, these knives are used commercially for boning, fillet, skinning and meat cutting. The handle is sturdy and comfortable, even after hours of use. A well-balanced blade reduces fatigue and gives you better leverage on each cut.\u003c\/li\u003e\u003cli\u003eSAFE AND EASY TO CLEAN: Made from food-grade stainless steel, this boning and trimming knife will not rust and will last for years with proper care. Dishwasher-safe (although we recommend hand washing and sanitizing).\u003c\/li\u003e\u003cli\u003eBARBECUE PITMASTER \u0026 COMPETITION TESTED: This is the knife used by competitors and restaurateurs. Details make a difference when someone is judging or paying you. The right tool is a must for the pros, now you can have it too.\u003c\/li\u003e\u003cli\u003eNO MORE HACKING AWAY WITH YOUR GOOD KNIVES: Keep your fancy knives for show and carving or slicing the big sections of meat. For separating the joints and bones, or for getting the last bits off the bone, use our boning knife. More dexterity and less force will make all you knives last longer.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eStainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eSPITJACK\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eBlack, silver\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003ePlastic\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003eCurved\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003cdiv class=\\\"product-desc\\\"\u003e\u003cp\u003e Trimming meat can as important as cooking it, especially if you are cooking a brisket or pork shoulder. As always, the right tool makes the job easier and the results better. This is the knife used by the top BBQ chefs for trimming fat and boning meat. It is the right shape, length, thickness, and flexibility. \u003cp\u003e If you are planning to start with a whole \\\"Packer\\\" brisket, you will have a lot of trimming to do. For a master class on this, check out Aaron Franklin on YouTube. The knife he uses and we find works the best is a 6\\\" curved boning knife. It cuts through all kinds of fat, trims silver skin, and cuts off the excess and uneven edges of the brisket. \u003c\/p\u003e\u003cp\u003e This knife is very sharp, made from food-grade stainless steel and is dishwasher safe. \u003c\/p\u003e \u003c\/p\u003e\u003c\/div\u003e\u003ch4\u003eFrom the Brand\u003c\/h4\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/b586caae-93e5-457b-b5d9-56044358c30c.__CR0,99,1475,630_PT0_SX1464_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eFor Men Who Cook\u003c\/p\u003e\u003cp\u003eTools for Food \u0026amp; Fire\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/dfe2e084-bb12-4b05-87de-d1195fee9320.__CR0,0,315,145_PT0_SX315_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eSpitJack was founded in 2004 with one product; a fireplace rotisserie. For 20 years, we have built our catalog from your responses, suggestions, and feedback.\u003c\/p\u003e\u003cp\u003eOur main product lines now include meat injectors, kitchen knives, whole animal rotisseries, fireplace cooking tools, and barbecue accessories.\u003c\/p\u003e\u003cp\u003eWe always strive to bring creative and innovative products to our customers.\u003c\/p\u003e\u003ch5\u003eWho are we?\u003c\/h5\u003e\u003cp\u003eWe are a small company employing local workers to assemble,  inspect, and ship everything we sell.\u003c\/p\u003e\u003cp\u003eWe are not only manufacturers but also have a deep professional culinary history. Our experience as restaurant owner-chefs and our lifelong love of food and cooking allow us to practice what we enjoy and share it with you.\u003c\/p\u003e\u003ch5\u003eWhere are we?\u003c\/h5\u003e\u003cp\u003eOur shop, warehouse, and offices are located in western Massachusetts.\u003c\/p\u003e\u003ch5\u003eWhy are we?\u003c\/h5\u003e\u003cp\u003eWe want to help you transform the everyday task of cooking into an extraordinary, enjoyable, and satisfying event for you, your family, and your community.\u003c\/p\u003e\u003ch5\u003eSpitJack\u0026#039;s Brand Promise\u003c\/h5\u003e\u003cp\u003eOur products are designed and engineered for PERFORMANCE, RELIABILITY, SERVICEABILITY, and VALUE.\u003c\/p\u003e\u003ch5\u003ePerformance\u003c\/h5\u003e\u003cp\u003eSpitJack products perform as promised. We are always honest about the capabilities and performance of everything we sell.\u003c\/p\u003e\u003ch5\u003eReliability\u003c\/h5\u003e\u003cp\u003eDedicated design and engineering ensure the quality and durability of our products. SpitJack, an American company, has been selling cooking tools since 2004.\u003c\/p\u003e\u003ch5\u003eServiceability\u003c\/h5\u003e\u003cp\u003eWe personally service everything we sell, stock replacement parts, and offer repairs and product replacement if needed. We welcome pre-sales questions about equipment, cooking, and event planning through Amazon.\u003c\/p\u003e\u003ch5\u003eUnderstanding\u003c\/h5\u003e\u003cp\u003eWe understand that purchasing one of our products reflects a specific need – everything from the simple preparation of a daily meal to a special event or celebration. Your satisfaction and success are important to us.\u003c\/p\u003e\u003ch5\u003eValue\u003c\/h5\u003e\u003cp\u003eOur commitment to quality, fair practices, and personal, accessible US-based service adds value to everything we sell.\u003c\/p\u003e\"}\u003c\/script\u003e","brand":"SPITJACK","offers":[{"title":"Default Title","offer_id":42694942752839,"sku":"B08L162ZKK_MULTI","price":28.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/7615\/0855\/files\/2vbvnazbegsw_023820-0001.jpg?v=1785119909","url":"https:\/\/kitchenbladehouse.com\/products\/spitjack-bbq-brisket-meat-trimming-fish-fillet-and-butchers-kitchen-boning-knife-6-inch-curved-stainless-steel-blade","provider":"All Kitchen Knife","version":"1.0","type":"link"}