{"product_id":"sushi-knife-12-inch-300mm-yanagiba-knife-with-7cr17mov-high-carbon-stainless-steel-blade-octagonal-ebony-handle","title":"Sushi Knife 12 inch (300mm), Yanagiba Knife with 7Cr17MoV High Carbon Stainless Steel Blade, Octagonal Ebony Handle","description":"\u003cstyle\u003e.aplus-img{display:block!important;margin:0!important;padding:0!important;border:0!important;max-width:100%!important;height:auto!important;line-height:0!important;font-size:0!important;vertical-align:top!important}.aplus-img+.aplus-img{margin-top:0!important;margin-bottom:0!important}.aplus-wrap{line-height:0!important;font-size:0!important;margin:0!important;padding:0!important;display:block!important}\u003c\/style\u003e\u003cdiv id=\"v-about-wrap\"\u003e\u003c\/div\u003e\u003c!-- DBG1_A_descLen=0 --\u003e\u003c!-- DBG2_B_descLen=131 --\u003e\u003cscript id=\"v-gallery-js\"\u003e(function(){var 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iv=setInterval(poll,300);setTimeout(function(){clearInterval(iv);},30000);})();run();window.addEventListener(\"load\",function(){setTimeout(run,300);});setTimeout(run,500);setTimeout(run,1500);})();\u003c\/script\u003e\u003cscript type=\"application\/json\" id=\"about-details-data\"\u003e{\"42832374628423\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eSharp and Efficient: Handmade by experienced craftsmen with strictly selected 7Cr17MoV High Carbon Stainless Steel. This 12 inch japanese sushi knife features with high hardness(HRC60-63) ,excellent corrosion resistance, great edge retention and great wear resistance.Warm Tips: Our knives are made by hand, please sharpen the knives before use, it will be better.\u003c\/li\u003e\u003cli\u003eTraditional Japanese Sashimi Knife: Yanagiba is an extremely long and sharp single oblique blade blade, which is very suitable for cutting sushi and sashimi. It will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent.It also works to prevent the food from sticking to the knife. The balanced weight can provide a comfortable feel and ensure the efficiency at work.\u003c\/li\u003e\u003cli\u003eErgonomic Ebony Wood Handle:Constructed from ebony wood with fine polished that feels substantial in the hand. This handle acts as a seamless junction between the handle and the knife blade not only strengthen the knife but also provides a smooth transition from the blade to the handle.Ergonomic octagonal design provides a comfortable grip for fatigue-free use. Ebony wooden handle will be shinier after long term use.\u003c\/li\u003e\u003cli\u003eExtreme Cutting: Our Yanagiba knife has a single bevel and the back side of the knife has a very slight curve (not completely flat). This surface creates an air pocket so the fish slice does not stick, which is very suitable for cutting sushi \u0026 sashimi, fish filleting \u0026 slicing. It will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent.\u003c\/li\u003e\u003cli\u003ePerfect gift: Our products are made of good materials, beautiful in appearance, and come with a beautiful gift box. And it has a suitable length of 12 inches, professionals can quickly get started, beginners also can be used more smoothly after being familiar with the whole knife. Our tuna knife is definitely the best gift for birthdays, Thanksgiving, Easter, Christmas, anniversaries and other holidays. Even for business events, our sushi knives can be the best choice for gifts.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eHigh Carbon Stainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eSumteene\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eDark Brown\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eEbony\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/cb4fa498-83f3-4541-9eea-03922d3258f0.__CR0,0,970,600_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eClassical Japanese-style knife for cutting sushi \u0026amp; sashimi, fish filleting \u0026amp; slicing. Because of its length and sharpness, you can now easily slice through a sushi roll without squashing it. The handle is fabricated from ebony wood and looks simple and elegant. Ebony wood has the value of anti-slip and corrosion resistant use, and also has a clear grain wood texture.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/22c773fb-3480-44e9-a529-72267746bded.__CR0,0,1600,1600_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eBeautiful, Sharp and Efficient\u003c\/h5\u003e\u003cp\u003eThe blades made of 7Cr17MoV high carbon stainless steel provide perfect hardness(HRC60-63) , toughness and sharpness.Sumteene is committed to handcraft each knife by experienced craftsmen. Each professional chef\u0026#039;s knife takes a minimum of 90 days to hand forge to completion.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/cd3483a5-6453-4b07-ac6a-cca398115025.__CR0,0,1600,1600_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eSpecially Designed Blade\u003c\/h5\u003e\u003cp\u003eThe blade is long, narrow and quite thick in its back. This feature of sushi knife helps to separate cuts from each other without much effort or pieces of food sticking back together. It features special right-sided bevel that further helps you with separating slices you just made.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/f3c96e12-5381-44d3-8299-0a9535f2929f.__CR0,0,1600,1600_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eErgonomic Ebony Wood Handle\u003c\/h5\u003e\u003cp\u003eConstructed from ebony wood with fine polished that feels substantial in the hand. This handle acts as a seamless junction between the handle and the knife blade not only strengthen the knife but also provides a smooth transition from the blade to thehandle.It fits seamlessly within the context of Japanese cuisine that emphasizes harmony, charming simplicity and natural materials. Ergonomic octagonal design and balanced weight provide a comfortable grip for fatigue-free use.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/fdce4fff-09a2-4bc1-9b05-b25dcfd62a9d.__CR0,0,1600,1600_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003e9.5 inches(240mm)\/10.6 inches(270mm)\/12 inches(300mm); 3 sizes meet your need.\u003c\/p\u003e\u003cp\u003eFish Filleting \u0026amp; Slicing\u003c\/p\u003e\u003cp\u003eThe sharp blade can help you cut the fish fillets easily.\u003c\/p\u003e\u003cp\u003eCutting Sushi \u0026amp; Sashimi\u003c\/p\u003e\u003cp\u003eA suitable knife for Japanese cuisine.\u003c\/p\u003e\u003cp\u003eSumteene Knife not only for fish, but also for boneless proteins such as raw poultry slicing, flank, pork tenderloins and other tender meats.\u003c\/p\u003e\u003cp\u003eBeautifully boxed, no need to wrap.\u003c\/p\u003e\u003ch4\u003eFrom the Brand\u003c\/h4\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/336f811a-2dd2-4d09-8bb5-19a37a89d2c3.__CR0,46,2730,1165_PT0_SX1464_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eSumteene\u003c\/h5\u003e\u003cp\u003eSumteene are committed to create high-end kitchen knives that meet the needs of both ordinary families and professional chefs.\u003c\/p\u003e\u003ch5\u003eKitchenware\u003c\/h5\u003e\u003ch5\u003eChef Knife\u003c\/h5\u003e\u003ch5\u003eSushi Knife\u003c\/h5\u003e\u003ch5\u003eOthers\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/4a272017-1e2b-40b6-a423-072a2caaa501.__CR0,669,2480,1142_PT0_SX315_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eSumteene is committed to pursuing the ancient technology of handmade knife manufacturing, each exquisite kitchen knife is crafted by knifemakers.We are committed to create high-end kitchen knives that meet the needs of both ordinary families and professional chefs.\u003c\/p\u003e\",\"42832374562887\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eTypical Japanese Sushi Knife: Yanagiba is an extremely long and sharp single oblique blade blade, which is very suitable for cutting sushi and sashimi. It will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent.It also works to prevent the food from sticking to the knife. The balanced weight can provide a comfortable feel and ensure the efficiency at work.\u003c\/li\u003e\u003cli\u003eSharp, Efficient and Durable: Handmade by experienced craftsmen with strictly selected 7Cr17MoV High Carbon Stainless Steel. This 9.5 inch japanese sashimi knife features with high hardness(HRC60-63) ,excellent corrosion resistance, great edge retention and great wear resistance.Warm Tips: Our knives are made by hand, please sharpen the knives before use, it will be better.\u003c\/li\u003e\u003cli\u003eErgonomic Ebony Wood Handle:Constructed from ebony wood with fine polished that feels substantial in the hand. This handle acts as a seamless junction between the handle and the knife blade not only strengthen the knife but also provides a smooth transition from the blade to the handle.Ergonomic octagonal design provides a comfortable grip for fatigue-free use. Ebony wooden handle will be shinier after long term use.\u003c\/li\u003e\u003cli\u003eExtreme Cutting: Our Yanagiba knife has a single bevel and the back side of the knife has a very slight curve (not completely flat). This surface creates an air pocket so the fish slice does not stick, which is very suitable for cutting sushi \u0026 sashimi, fish filleting \u0026 slicing. It will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent.\u003c\/li\u003e\u003cli\u003eFine Sashimi Knife: Our sushi knife are beautiful in appearance, and come with a beautiful box. And it has a suitable length of 9.5 inches, professionals can quickly get started, beginners also can be used more smoothly after being familiar with the whole knife. Our tuna knife is definitely the best present for birthdays, Thanksgiving, Easter, Christmas, anniversaries and other holidays. Even for business events, our sushi knives can be the best choice.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eHigh Carbon Stainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eSumteene\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eDark Brown\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eEbony\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/cb4fa498-83f3-4541-9eea-03922d3258f0.__CR0,0,970,600_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eClassical Japanese-style knife for cutting sushi \u0026amp; sashimi, fish filleting \u0026amp; slicing. Because of its length and sharpness, you can now easily slice through a sushi roll without squashing it. The handle is fabricated from ebony wood and looks simple and elegant. Ebony wood has the value of anti-slip and corrosion resistant use, and also has a clear grain wood texture.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/22c773fb-3480-44e9-a529-72267746bded.__CR0,0,1600,1600_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eBeautiful, Sharp and Efficient\u003c\/h5\u003e\u003cp\u003eThe blades made of 7Cr17MoV high carbon stainless steel provide perfect hardness(HRC60-63) , toughness and sharpness.Sumteene is committed to handcraft each knife by experienced craftsmen. Each professional chef\u0026#039;s knife takes a minimum of 90 days to hand forge to completion.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/cd3483a5-6453-4b07-ac6a-cca398115025.__CR0,0,1600,1600_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eSpecially Designed Blade\u003c\/h5\u003e\u003cp\u003eThe blade is long, narrow and quite thick in its back. This feature of sushi knife helps to separate cuts from each other without much effort or pieces of food sticking back together. It features special right-sided bevel that further helps you with separating slices you just made.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/f3c96e12-5381-44d3-8299-0a9535f2929f.__CR0,0,1600,1600_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eErgonomic Ebony Wood Handle\u003c\/h5\u003e\u003cp\u003eConstructed from ebony wood with fine polished that feels substantial in the hand. This handle acts as a seamless junction between the handle and the knife blade not only strengthen the knife but also provides a smooth transition from the blade to thehandle.It fits seamlessly within the context of Japanese cuisine that emphasizes harmony, charming simplicity and natural materials. Ergonomic octagonal design and balanced weight provide a comfortable grip for fatigue-free use.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/fdce4fff-09a2-4bc1-9b05-b25dcfd62a9d.__CR0,0,1600,1600_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003e9.5 inches(240mm)\/10.6 inches(270mm)\/12 inches(300mm); 3 sizes meet your need.\u003c\/p\u003e\u003cp\u003eFish Filleting \u0026amp; Slicing\u003c\/p\u003e\u003cp\u003eThe sharp blade can help you cut the fish fillets easily.\u003c\/p\u003e\u003cp\u003eCutting Sushi \u0026amp; Sashimi\u003c\/p\u003e\u003cp\u003eA suitable knife for Japanese cuisine.\u003c\/p\u003e\u003cp\u003eSumteene Knife not only for fish, but also for boneless proteins such as raw poultry slicing, flank, pork tenderloins and other tender meats.\u003c\/p\u003e\u003cp\u003eBeautifully boxed, no need to wrap.\u003c\/p\u003e\u003ch4\u003eFrom the Brand\u003c\/h4\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/336f811a-2dd2-4d09-8bb5-19a37a89d2c3.__CR0,46,2730,1165_PT0_SX1464_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eSumteene\u003c\/h5\u003e\u003cp\u003eSumteene are committed to create high-end kitchen knives that meet the needs of both ordinary families and professional chefs.\u003c\/p\u003e\u003ch5\u003eKitchenware\u003c\/h5\u003e\u003ch5\u003eChef Knife\u003c\/h5\u003e\u003ch5\u003eSushi Knife\u003c\/h5\u003e\u003ch5\u003eOthers\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/4a272017-1e2b-40b6-a423-072a2caaa501.__CR0,669,2480,1142_PT0_SX315_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eSumteene is committed to pursuing the ancient technology of handmade knife manufacturing, each exquisite kitchen knife is crafted by knifemakers.We are committed to create high-end kitchen knives that meet the needs of both ordinary families and professional chefs.\u003c\/p\u003e\",\"42832374595655\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eTypical Japanese Sushi Knife: Yanagiba is an extremely long and sharp single oblique blade blade, which is very suitable for cutting sushi and sashimi. It will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent.It also works to prevent the food from sticking to the knife. The balanced weight can provide a comfortable feel and ensure the efficiency at work.\u003c\/li\u003e\u003cli\u003eSharp, Efficient and Durable: Handmade by experienced craftsmen with strictly selected 7Cr17MoV High Carbon Stainless Steel. This 10.6 inch japanese sashimi knife features with high hardness(HRC60-63) ,excellent corrosion resistance, great edge retention and great wear resistance.Warm Tips: Our knives are made by hand, please sharpen the knives before use, it will be better.\u003c\/li\u003e\u003cli\u003eErgonomic Ebony Wood Handle:Constructed from ebony wood with fine polished that feels substantial in the hand. This handle acts as a seamless junction between the handle and the knife blade not only strengthen the knife but also provides a smooth transition from the blade to the handle.Ergonomic octagonal design provides a comfortable grip for fatigue-free use. Ebony wooden handle will be shinier after long term use.\u003c\/li\u003e\u003cli\u003eExtreme Cutting: Our Yanagiba knife has a single bevel and the back side of the knife has a very slight curve (not completely flat). This surface creates an air pocket so the fish slice does not stick, which is very suitable for cutting sushi \u0026 sashimi, fish filleting \u0026 slicing. It will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent.\u003c\/li\u003e\u003cli\u003eFine Sashimi Knife: Our sushi knife are beautiful in appearance, and come with a beautiful box. And it has a suitable length of 10.6 inches, professionals can quickly get started, beginners also can be used more smoothly after being familiar with the whole knife. Our tuna knife is definitely the best present for birthdays, Thanksgiving, Easter, Christmas, anniversaries and other holidays. Even for business events, our sushi knives can be the best choice.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eHigh Carbon Stainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eSumteene\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eDark Brown\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eEbony\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/cb4fa498-83f3-4541-9eea-03922d3258f0.__CR0,0,970,600_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eClassical Japanese-style knife for cutting sushi \u0026amp; sashimi, fish filleting \u0026amp; slicing. Because of its length and sharpness, you can now easily slice through a sushi roll without squashing it. The handle is fabricated from ebony wood and looks simple and elegant. Ebony wood has the value of anti-slip and corrosion resistant use, and also has a clear grain wood texture.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/22c773fb-3480-44e9-a529-72267746bded.__CR0,0,1600,1600_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eBeautiful, Sharp and Efficient\u003c\/h5\u003e\u003cp\u003eThe blades made of 7Cr17MoV high carbon stainless steel provide perfect hardness(HRC60-63) , toughness and sharpness.Sumteene is committed to handcraft each knife by experienced craftsmen. Each professional chef\u0026#039;s knife takes a minimum of 90 days to hand forge to completion.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/cd3483a5-6453-4b07-ac6a-cca398115025.__CR0,0,1600,1600_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eSpecially Designed Blade\u003c\/h5\u003e\u003cp\u003eThe blade is long, narrow and quite thick in its back. This feature of sushi knife helps to separate cuts from each other without much effort or pieces of food sticking back together. It features special right-sided bevel that further helps you with separating slices you just made.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/f3c96e12-5381-44d3-8299-0a9535f2929f.__CR0,0,1600,1600_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eErgonomic Ebony Wood Handle\u003c\/h5\u003e\u003cp\u003eConstructed from ebony wood with fine polished that feels substantial in the hand. This handle acts as a seamless junction between the handle and the knife blade not only strengthen the knife but also provides a smooth transition from the blade to thehandle.It fits seamlessly within the context of Japanese cuisine that emphasizes harmony, charming simplicity and natural materials. Ergonomic octagonal design and balanced weight provide a comfortable grip for fatigue-free use.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/fdce4fff-09a2-4bc1-9b05-b25dcfd62a9d.__CR0,0,1600,1600_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003e9.5 inches(240mm)\/10.6 inches(270mm)\/12 inches(300mm); 3 sizes meet your need.\u003c\/p\u003e\u003cp\u003eFish Filleting \u0026amp; Slicing\u003c\/p\u003e\u003cp\u003eThe sharp blade can help you cut the fish fillets easily.\u003c\/p\u003e\u003cp\u003eCutting Sushi \u0026amp; Sashimi\u003c\/p\u003e\u003cp\u003eA suitable knife for Japanese cuisine.\u003c\/p\u003e\u003cp\u003eSumteene Knife not only for fish, but also for boneless proteins such as raw poultry slicing, flank, pork tenderloins and other tender meats.\u003c\/p\u003e\u003cp\u003eBeautifully boxed, no need to wrap.\u003c\/p\u003e\u003ch4\u003eFrom the Brand\u003c\/h4\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/336f811a-2dd2-4d09-8bb5-19a37a89d2c3.__CR0,46,2730,1165_PT0_SX1464_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eSumteene\u003c\/h5\u003e\u003cp\u003eSumteene are committed to create high-end kitchen knives that meet the needs of both ordinary families and professional chefs.\u003c\/p\u003e\u003ch5\u003eKitchenware\u003c\/h5\u003e\u003ch5\u003eChef Knife\u003c\/h5\u003e\u003ch5\u003eSushi Knife\u003c\/h5\u003e\u003ch5\u003eOthers\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/4a272017-1e2b-40b6-a423-072a2caaa501.__CR0,669,2480,1142_PT0_SX315_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eSumteene is committed to pursuing the ancient technology of handmade knife manufacturing, each exquisite kitchen knife is crafted by knifemakers.We are committed to create high-end kitchen knives that meet the needs of both ordinary families and professional chefs.\u003c\/p\u003e\"}\u003c\/script\u003e\u003cscript type=\"application\/json\" 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