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class=\\\"about-this-item\\\"\u003e\u003cli\u003eTypical Japanese Style Sashimi Knife: The sharp blade is handmade by experienced craftsmen. Its special single-sided sharp blade will not crush or tear the structure of the ingredients, so it can cut sashimi and sushi into thin slices. Warm Tips: Our knives are made by hand, please sharpen the knives before use, it will be better.\u003c\/li\u003e\u003cli\u003eSharp and Efficient: Manufactured with strictly selected 440A steel. After tempering and quenching, the sushi knife has excellent hardness and longevity, and can maintain the sharpness of the blade for a long time. The balanced weight can provide a comfortable feel and ensure the efficiency at work.\u003c\/li\u003e\u003cli\u003eErgonomic Wooden Handle: An ergonomic handle made of Pakkawood, which can provide a good grip. The wooden handle will make the weight of the knife more balanced, will not add excess burden to the hand using the knife, and make you more comfortable to use.\u003c\/li\u003e\u003cli\u003eExtreme Cutting: Our Yanagiba knife has a single bevel and the back side of the knife has a very slight curve (not completely flat). This surface creates an air pocket so the fish slice does not stick, which is very suitable for cutting sushi \u0026 sashimi, fish filleting \u0026 slicing. It will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent.\u003c\/li\u003e\u003cli\u003eGreat Present: Our sashimi knife are beautiful in appearance, and come with a beautiful box. And it has a suitable length of 9.5 inches, professionals can quickly get started, beginners also can be used more smoothly after being familiar with the whole knife. Our tuna knife is definitely the best present for birthdays, Thanksgiving, Easter, Christmas, anniversaries and other holidays. Even for business events, our sushi knives can be the best choice.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eHigh Carbon Stainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eSumteene\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eBlack-Wooden Handle\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003ePakkawood\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/98a84076-60d5-40c6-8501-a9e83e5edc36.__CR0,0,970,600_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eClassical Japanese-style knife for cutting sushi \u0026amp; sashimi, fish filleting \u0026amp; slicing. Because of its length and sharpness, you can now easily slice through a sushi roll without squashing it. The handle is fabricated from pakkawood and looks simple and elegant.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/85f5589c-95fa-4481-a2cc-cc8f4fc8ba97.__CR0,0,2000,2000_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eBeautiful, Sharp and Efficient\u003c\/h5\u003e\u003cp\u003eThe blades made of 440A high carbon stainless steel provide perfect hardness(HRC50-55) , toughness and sharpness.Sumteene is committed to handcraft each knife by experienced craftsmen. Each professional chef\u0026#039;s knife takes a minimum of 90 days to hand forge to completion.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/2e32a92f-2bae-46c1-a36e-9dba56bbf497.__CR0,0,2000,2000_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eSpecially Designed Blade\u003c\/h5\u003e\u003cp\u003eThe blade is long, narrow and quite thick in its back. This feature of sushi knife helps to separate cuts from each other without much effort or pieces of food sticking back together. It features special right-sided bevel that further helps you with separating slices you just made.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/f1fb3888-8a6f-442d-87fc-4cfe45e276b9.__CR0,0,300,300_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eErgonomic Pakkawood Handle\u003c\/h5\u003e\u003cp\u003eConstructed from pakkawood with fine polished that feels substantial in the hand. This handle acts as a seamless junction between the handle and the knife blade not only strengthen the knife but also provides a smooth transition from the blade to the handle.It fits seamlessly within the context of Japanese cuisine that emphasizes harmony, charming simplicity and natural materials.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/0d763ea4-53c0-4ea0-82a7-d9a149573544.__CR0,0,1600,1600_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003e9.5 inches(240mm) meets your need.\u003c\/p\u003e\u003cp\u003eFish Filleting \u0026amp; Slicing\u003c\/p\u003e\u003cp\u003eThe sharp blade can help you cut the fish fillets easily.\u003c\/p\u003e\u003cp\u003eCutting Sushi \u0026amp; Sashimi\u003c\/p\u003e\u003cp\u003eA suitable knife for Japanese cuisine.\u003c\/p\u003e\u003cp\u003eSumteene Knife not only for fish, but also for boneless proteins such as raw poultry slicing, flank, pork tenderloins and other tender meats.\u003c\/p\u003e\u003ch4\u003eFrom the Brand\u003c\/h4\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/e199eb41-5e9b-445e-897f-931692dd52b1.__CR0,192,2848,1216_PT0_SX1464_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eSumteene\u003c\/h5\u003e\u003cp\u003eSumteene are committed to create high-end kitchen knives that meet the needs of both ordinary families and professional chefs.\u003c\/p\u003e\u003ch5\u003eKitchenware\u003c\/h5\u003e\u003ch5\u003eChef Knife\u003c\/h5\u003e\u003ch5\u003eSushi Knife\u003c\/h5\u003e\u003ch5\u003eOthers\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/4a272017-1e2b-40b6-a423-072a2caaa501.__CR0,669,2480,1142_PT0_SX315_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eSumteene is committed to pursuing the ancient technology of handmade knife manufacturing, each exquisite kitchen knife is crafted by knifemakers.We are committed to create high-end kitchen knives that meet the needs of both ordinary families and professional chefs.\u003c\/p\u003e\"}\u003c\/script\u003e","brand":"Sumteene","offers":[{"title":"Default Title","offer_id":42696489140295,"sku":"B0D6BB3RWY_MULTI","price":28.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/7615\/0855\/files\/x93mjh3uvez5_042448-0001.jpg?v=1785126303","url":"https:\/\/kitchenbladehouse.com\/products\/sushi-knife-9-5-inch240mm-sashimi-knife-with-high-carbon-stainless-steel-blade-and-ergonomic-handle-for-cutting-sushi-sashimi-fish-filleting","provider":"All Kitchen Knife","version":"1.0","type":"link"}