{"product_id":"sushi-knife-9-8-inches-sashimi-knife-with-high-carbon-stainless-steel-blade-ergonomic-wenge-wood-handle-for-cutting-sushi-sashimi-fish-filleting","title":"Sushi Knife 9.8 inches, Sashimi Knife with High Carbon Stainless Steel Blade,Ergonomic Wenge Wood Handle for Cutting Sushi \u0026 Sashimi, Fish Filleting","description":"\u003cstyle\u003e.aplus-img{display:block!important;margin:0!important;padding:0!important;border:0!important;max-width:100%!important;height:auto!important;line-height:0!important;font-size:0!important;vertical-align:top!important}.aplus-img+.aplus-img{margin-top:0!important;margin-bottom:0!important}.aplus-wrap{line-height:0!important;font-size:0!important;margin:0!important;padding:0!important;display:block!important}\u003c\/style\u003e\u003cdiv id=\"v-about-wrap\"\u003e\u003c\/div\u003e\u003c!-- DBG1_A_descLen=0 --\u003e\u003c!-- DBG2_B_descLen=131 --\u003e\u003cscript type=\"application\/json\" id=\"about-details-data\"\u003e{\"42816541818951\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eSharp and Efficient:Crafted with premium 5Cr15MoV High Carbon Stainless Steel.After tempering and quenching, our 9.8 inches sushi knife has excellent hardness(HRC56-58) and longevity, and can maintain the sharpness of the blade for a long time.The balanced weight can provide a comfortable feel and fillet a whole medium-size fish effectively while preserving the structure, integrity, and freshness of the fish. Warm Tips: Our knives are made by hand, please sharpen the knives before use, it will be better.\u003c\/li\u003e\u003cli\u003eErgonomic Wenge Wood handle: The handle is constructed from wenge wood for an authentic style,which is porous and fine-grained, which it will not crack and retain its comfortable grip.Unique chestnut shape handle makes you more comfortable to use. Integral bolster acts as a seamless junction between the handle and the knife blade not only provides a smooth transition from the blade to the handle but also provides comfortable grip for different hand size.\u003c\/li\u003e\u003cli\u003eSingle-Bevel Urasuki Blade for Right-Hand Users:The urasuki is the concave surface on the backside of this sushi knife blade that creates an air pocket when the blade is slicing through food,which helps to reduce drag and creates a smoother surface, so you can make faster, nicer cuts. It also works to prevent the food from sticking to the knife.\u003c\/li\u003e\u003cli\u003eExtreme Cutting Performance: Yanagiba knife is an excellent kitchen tool for tackling tasks. Its ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing. Not only for fish, but also for boneless proteins such as raw poultry slicing, flank, pork tenderloins and other tender meats, fruits and vegetables.\u003c\/li\u003e\u003cli\u003eEasy Maintenance: The integrated design of sashimi knife makes it easy and fast to clean. To protect sharpness and glossiness of the knives, please don't wash the knife in dishwasher. Clean and dry immediately after using and make better use of them next time.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eHigh Carbon Stainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eSumteene\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eBrown\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eWenge Wood\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/716f5e83-01ef-48d4-b308-1007f66d233c.__CR0,0,970,600_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eClassical Japanese-style knife for cutting sushi \u0026amp; sashimi, fish filleting \u0026amp; slicing. Because of its length and sharpness, you can now easily slice through a sushi roll without squashing it. The handle is fabricated from wenge wood and looks simple and elegant.Novice or veteran, no matter in the home kitchen or restaurant kitchen, for home use or gifts, we sincerely recommend that you have our Japanese sushi yanagiba knife!\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/1645eb60-f5d1-4755-afdf-e3aec223d2fe.__CR0,0,300,300_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eSharp and Efficient\u003c\/h5\u003e\u003cp\u003eCrafted with premium 5Cr15MoV High Carbon Stainless Steel. This Sushi  Knife is combined with hardness(HMR56-58) and sharpeness(80-100). This  long and slender Asian Japanese knife is easy to fillet a whole  medium-size fish effectively while preserving the structure, integrity,  and freshness of the fish.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/b115c792-8188-4e03-9a2f-faa80339fcaa.__CR0,0,300,300_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eErgonomic Chestnut Shape\u003c\/h5\u003e\u003cp\u003eChestnut shape handle acts as a seamless junction between the handle and  the knife blade not only strengthen the knife but also provides a  smooth transition from the blade to the handle. Save energy and very  comfortable to hold.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/85c18bc4-fe84-4dfd-96dd-091959091aef.__CR0,0,300,300_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eWenge Wood Handle\u003c\/h5\u003e\u003cp\u003eNatural wenge handle has a distinct and unique texture,which not only provides aesthetic style but also comfortable grip.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/b5d82ca8-35f1-48fb-9101-3b6cbd315a52.__CR0,0,300,300_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eSingle-Bevel Urasuki Blade for Right-Hand Users\u003c\/h5\u003e\u003cp\u003eThe urasuki is the concave surface on the backside of this sushi knife  blade that creates an air pocket when the blade is slicing through food,  used to highlight different textures of fish in their techniques. This  helps to reduce drag and creates a smoother surface, so you can make  faster, nicer cuts. It also works to prevent the food from sticking to  the knife.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/8f26d42a-2472-42f1-b852-adaae2ebbb87.__CR0,0,300,300_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eHigh Cutting Performance\u003c\/h5\u003e\u003cp\u003eYanagiba knife is an excellent kitchen tool for tackling tasks. Its  ruthlessly sharp single-bevel blade is perfectly suited for cutting  sushi and sashimi, filleting and slicing fish and meat without pulling  or tearing. Not only for fish, but also for boneless proteins such as  raw poultry slicing, flank, pork tenderloins and other tender meats,  fruits and vegetables.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/9375c385-4a13-48a9-bc6e-440bdf2842e2.__CR0,0,300,300_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eEasy Maintenance\u003c\/h5\u003e\u003cp\u003eThe integrated design of sushi knife makes it easy and fast to clean. To  protect sharpness and glossiness of the knives, please don\u0026#039;t wash the  knife in dishwasher. Clean and dry immediately after using and make  better use of them next time.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/00b58317-1da7-45fb-97fd-be8a37d17c76.__CR0,0,1600,1600_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eSpecification\u003c\/h5\u003e\u003ch5\u003e3 Sizes\u003c\/h5\u003e\u003cp\u003eWhole knife length: 15 in\/16 in\/17.4 in\u003c\/p\u003e\u003cp\u003eBlade length: 9.8 in\/10.8 in\/12.3 in\u003c\/p\u003e\u003cp\u003eItem Weight: 0.484 lb\/0.528 lb\/0.57 lb\u003c\/p\u003e\u003cp\u003ePackage Weight: 0.774 lb\/0.85 lb\/0.91 lb\u003c\/p\u003e\u003cp\u003ePackage Content: Sumteene Japanese Sushi Knife with Gift box\u003c\/p\u003e\u003ch4\u003eFrom the Brand\u003c\/h4\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/e08881fe-90e8-4430-acfe-2a22bb27b06f.__CR0,0,2730,1165_PT0_SX1464_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eSumteene\u003c\/h5\u003e\u003cp\u003eSumteene are committed to create high-end kitchen knives that meet the needs of both ordinary families and professional chefs.\u003c\/p\u003e\u003ch5\u003eKitchenware\u003c\/h5\u003e\u003ch5\u003eChef Knife\u003c\/h5\u003e\u003ch5\u003eSushi Knife\u003c\/h5\u003e\u003ch5\u003eOthers\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/4a272017-1e2b-40b6-a423-072a2caaa501.__CR0,669,2480,1142_PT0_SX315_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eSumteene is committed to pursuing the ancient technology of handmade knife manufacturing, each exquisite kitchen knife is crafted by knifemakers.We are committed to create high-end kitchen knives that meet the needs of both ordinary families and professional chefs.\u003c\/p\u003e\"}\u003c\/script\u003e","brand":"Sumteene","offers":[{"title":"9.8\"","offer_id":42816541818951,"sku":"B0D9XYQHC5_MULTI","price":26.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/7615\/0855\/files\/51zQguioypL._AC_SL1500.jpg?v=1779762752","url":"https:\/\/kitchenbladehouse.com\/products\/sushi-knife-9-8-inches-sashimi-knife-with-high-carbon-stainless-steel-blade-ergonomic-wenge-wood-handle-for-cutting-sushi-sashimi-fish-filleting","provider":"All Kitchen Knife","version":"1.0","type":"link"}