{"product_id":"tojiro-chef-knife-gyuto-7-08-18cm","title":"Tojiro Chef Knife Gyuto 7.08\" (18cm)","description":"\u003cstyle\u003e.aplus-img{display:block!important;margin:0!important;padding:0!important;border:0!important;max-width:100%!important;height:auto!important;line-height:0!important;font-size:0!important;vertical-align:top!important}.aplus-img+.aplus-img{margin-top:0!important;margin-bottom:0!important}.aplus-wrap{line-height:0!important;font-size:0!important;margin:0!important;padding:0!important;display:block!important}\u003c\/style\u003e\u003cdiv id=\"v-about-wrap\"\u003e\u003c\/div\u003e\u003c!-- DBG1_A_descLen=3067 --\u003e\u003cscript type=\"application\/json\" id=\"about-details-data\"\u003e{\"42668273631303\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eSteel Type: Stain-Resistant Steel\u003c\/li\u003e\u003cli\u003eBlade: Double-Edged (50\/50 balanced)\u003c\/li\u003e\u003cli\u003eBlade Length: 7.0\\\" (18cm)\u003c\/li\u003e\u003cli\u003eHandle Material: Composite Wood\u003c\/li\u003e\u003cli\u003eHardness Rockwell C scale: 60 ±1\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eVG10 Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eTojiro\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eOne Color\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eWood,Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003cdiv class=\\\"product-desc\\\"\u003e\u003cp\u003e Tojiro DP knives are made in the 'honwarikomi' method where a carbon steel plate is encased front, top, and back in stain-resistant steel. As a result, the cutting edge of the blade is as sharp and durable as a carbon steel knife, while the stain-resistant steel outer layer makes this knife very easy to maintain.Tojiro's honwarikomi knives use high-quality Swedish carbon steel and 13% chromium stain-resistant steel in their construction. \u003c\/p\u003e\u003c\/div\u003e\"}\u003c\/script\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":42668273631303,"sku":"B000UAQOU0_MULTI","price":164.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/7615\/0855\/files\/41bSshg36RL._AC_SL1000.jpg?v=1775508667","url":"https:\/\/kitchenbladehouse.com\/products\/tojiro-chef-knife-gyuto-7-08-18cm","provider":"All Kitchen Knife","version":"1.0","type":"link"}