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5-inch narrow, curved blade provides superior maneuverability and control for working close to the bone, ensuring maximum meat recovery during deer processing and large meat trimming.\u003c\/li\u003e\u003cli\u003eSEMI-STIFF BLADE FOR TOUGH CUTS: Engineered with the ideal stiffness to deliver leverage and power, allowing you to easily separate thick meat from bone (Beef, Pork, Wild Game) and slice cleanly through tough connective tissue.\u003c\/li\u003e\u003cli\u003eHIGH-CARBON STAINLESS STEEL (HCS): The HCS blend is treated to take a wicked sharp edge and is renowned for its durability and superior resistance to corrosion. This material ensures a reliable blade that meets the rigorous demands of frequent butchery.\u003c\/li\u003e\u003cli\u003eSECURE, NON-SLIP BUTCHERY GRIP: Designed with a generous handle and finger guard to provide a non-slip, secure, and anti-fatigue grip, giving you maximum control and safety even when hands are wet or greasy from fat and tissue.\u003c\/li\u003e\u003cli\u003eRAPID EDGE RESTORATION: Unlike brittle, high-hardness steels, the Wiebe HCS steel is easy to re-sharpen and highly responsive to honing, allowing dedicated home butchers and professionals to quickly regain a razor-sharp working edge in seconds with a simple honing steel\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eHigh Carbon Stainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eWiebe\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eGreen\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003ePlastic\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003cdiv class=\\\"product-desc\\\"\u003e\u003cp\u003e WIEBE KNIVES: THE BUTCHER'S CHOICE FOR PRECISION PROCESSING When you're dealing with valuable meat—whether it’s breaking down a large primal or field dressing wild game—efficiency and precision are paramount. The Wiebe 5” Boning Knife is purpose-built to eliminate waste and deliver a professional-grade cut every time. Engineered for Tough Jobs: This knife features a 5-inch narrow, curved, and semi-stiff boning blade, which is the ideal geometry for detailed work around joints and bones in tough cuts like beef and pork. The shorter length grants surgical control, perfect for brisket trimming or separating bone from thick muscle. Built for Safety and Speed: We use a high-performance High-Carbon Stainless Steel that holds an excellent edge and is incredibly easy to sharpen, keeping you working longer. The substantial handle is specifically designed with a non-slip grip for comfort and safety during extended use, reducing fatigue and preventing slippage in wet conditions. 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