{"product_id":"yoshihiro-aus10-ice-hardened-stainless-steel-wa-gyuto-japanese-chef-knife-rosewood-handle-9-5240mm","title":"Yoshihiro AUS10 Ice Hardened Stainless Steel Wa Gyuto Japanese Chef Knife Rosewood Handle (9.5\"(240mm))","description":"\u003cstyle\u003e.aplus-img{display:block!important;margin:0!important;padding:0!important;border:0!important;max-width:100%!important;height:auto!important;line-height:0!important;font-size:0!important;vertical-align:top!important}.aplus-img+.aplus-img{margin-top:0!important;margin-bottom:0!important}.aplus-wrap{line-height:0!important;font-size:0!important;margin:0!important;padding:0!important;display:block!important}\u003c\/style\u003e\u003cdiv id=\"v-about-wrap\"\u003e\u003c\/div\u003e\u003c!-- DBG1_A_descLen=3302 --\u003e\u003cscript type=\"application\/json\" id=\"variant-title-data\"\u003e{\"42832375906375\":\"Yoshihiro AUS10 Ice Hardened Stainless Steel Wa Gyuto Japanese Chef Knife Rosewood Handle 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Double Edged \/ Grade: Ice Hardened \/ Handle Shape: Octagonal \/ Handle Material: Rosewood \/ HRC: 61 \/ Knife Style: Gyuto Japanese Chefs Knife \/ Saya Cover: Magnetic Oak Wood Cover \/ Stain Resistant: Yes \/ Made in Japan\u003c\/li\u003e\u003cli\u003eOur Ice Hardened Molybdenum series are made by forging a single piece of high carbon Aus10 stainless steel. Ice hardening is a process that helps draw out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. These knives are perfect for those who are looking for a thin, razor sharp, double edged blade that is very light in weight.\u003c\/li\u003e\u003cli\u003eAus10 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes. The craftsmanship on the blade is impeccable with attention to detail that only hands on work can provide. The quality of the steel together with its' expert craftsmanship makes this a professional quality chefs knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range.\u003c\/li\u003e\u003cli\u003eThe most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.\u003c\/li\u003e\u003cli\u003eProudly made in Japan and not mass produced. These knives are complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.\u003c\/li\u003e\u003cli\u003eTraditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eINOX Stain-resistant AUS10 Stainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eYoshihiro\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eSliver\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eRosewood\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003eDouble Edged\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003cdiv class=\\\"product-desc\\\"\u003e\u003cp\u003e This Molybdenum gyuto has a thin blade that is sharp with great edge retention. It is also stain resistant so it is easy to care for. Comes with natural magnolia handle in octagon shape with water buffalo horn bolster. The Gyuto is a general-purpose chef knife. Used for cutting meat, fish and vegetables. It has a double-edge blade, making it versatile for use. Not to be use on frozen foods. About YOSHIHIRO- \\\"YOSHIHIRO\\\" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of \\\"Best Sushi Chef Knife Maker\\\" in Japan. (BOLSTER COLOR -VARIES) We Ship Around the World New in Box. \u003c\/p\u003e\u003c\/div\u003e\u003ch4\u003eFrom the Brand\u003c\/h4\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/b42505fd-1a94-4049-b3b9-5f97622152ec.__CR0,0,1464,625_PT0_SX1464_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/91cfb881-4380-44f0-a191-7c189f98fcdf.__CR0,0,1598,2000_PT0_SX362_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/1267daa2-1686-4ecd-b4af-a60dd0f85985.__CR0,0,1598,2000_PT0_SX362_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/57d0a2b2-386e-4834-8936-a21f1dd4cec1.__CR0,0,1598,2000_PT0_SX362_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003ch5\u003eVG-10 Hammered Damascus Series\u003c\/h5\u003e\u003ch5\u003eBlue Steel Stainless Clad\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/68e1ab14-db71-4a1b-bcd3-60045d4e2dc0.__CR0,0,1598,2000_PT0_SX362_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eKurouchi Nashiji SLD Series\u003c\/h5\u003e\u003ch5\u003eSingle Edged Traditional Knife\u003c\/h5\u003e\u003ch5\u003eSingle Edged Traditional Knife\u003c\/h5\u003e\u003ch5\u003eSingle Edged Traditional Knife\u003c\/h5\u003e\"}\u003c\/script\u003e","brand":"HayateYoshihiro","offers":[{"title":"9.5\"","offer_id":42832375906375,"sku":"B003X99KQA_MULTI","price":284.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/7615\/0855\/files\/71vnajbkjzaq_213003-0001.jpg?v=1782941414","url":"https:\/\/kitchenbladehouse.com\/products\/yoshihiro-aus10-ice-hardened-stainless-steel-wa-gyuto-japanese-chef-knife-rosewood-handle-9-5240mm","provider":"All Kitchen Knife","version":"1.0","type":"link"}