{"product_id":"yoshihiro-ginsan-mirror-polished-stain-resistant-steel-yanagi-kiritsuke-sushi-sashimi-japanese-knife-10-5270mm-ebony-handle","title":"Yoshihiro Ginsan Mirror Polished Stain Resistant Steel Yanagi Kiritsuke Sushi Sashimi Japanese Knife (10.5\"(270mm), Triple Ring Ebony Handle)","description":"\u003cstyle\u003e.aplus-img{display:block!important;margin:0!important;padding:0!important;border:0!important;max-width:100%!important;height:auto!important;line-height:0!important;font-size:0!important;vertical-align:top!important}.aplus-img+.aplus-img{margin-top:0!important;margin-bottom:0!important}.aplus-wrap{line-height:0!important;font-size:0!important;margin:0!important;padding:0!important;display:block!important}\u003c\/style\u003e\u003cdiv id=\"v-about-wrap\"\u003e\u003c\/div\u003e\u003c!-- DBG1_A_descLen=0 --\u003e\u003c!-- DBG2_B_descLen=131 --\u003e\u003cscript type=\"application\/json\" id=\"variant-title-data\"\u003e{\"42670971191367\":\"Yoshihiro Ginsan Mirror Polished Stain Resistant Steel Yanagi Kiritsuke Sushi Sashimi Japanese Knife (10.5\\\"(270mm), Triple Ring Ebony Handle)\",\"42670971224135\":\"Yoshihiro Ginsan Mirror Polished Stain Resistant Steel Yanagi Kiritsuke Sushi Sashimi Japanese Knife (11.8\\\"(300mm), Triple Ring Ebony Handle)\"}\u003c\/script\u003e\u003cscript type=\"application\/json\" id=\"variant-gallery-data\"\u003e{\"42670971191367\":[\"https:\/\/shopify-staged-uploads.storage.googleapis.com\/tmp\/64876150855\/products\/221d05a1-8a55-4a66-b842-5f122c4f97fc\/jl5xnrrec5jz_205612-0001.jpg\",\"https:\/\/shopify-staged-uploads.storage.googleapis.com\/tmp\/64876150855\/products\/b161077b-d121-418e-b7fa-d771f726a2d6\/jl5xnrrec5jz_205612-0002.jpg\",\"https:\/\/shopify-staged-uploads.storage.googleapis.com\/tmp\/64876150855\/products\/67f7db43-00fc-409d-8b61-d3ccf412e7bd\/jl5xnrrec5jz_205612-0003.jpg\",\"https:\/\/shopify-staged-uploads.storage.googleapis.com\/tmp\/64876150855\/products\/9153887d-5e36-410b-82d2-e8d713148c66\/jl5xnrrec5jz_205612-0004.jpg\",\"https:\/\/shopify-staged-uploads.storage.googleapis.com\/tmp\/64876150855\/products\/78963261-2471-4d84-b2ec-52655ff5a328\/jl5xnrrec5jz_205612-0005.jpg\",\"https:\/\/shopify-staged-uploads.storage.googleapis.com\/tmp\/64876150855\/products\/94d0dad4-88d0-49bf-a64a-c3d5ef263fc9\/jl5xnrrec5jz_205612-0006.jpg\",\"https:\/\/shopify-staged-uploads.storage.googleapis.com\/tmp\/64876150855\/products\/6f444e27-17d9-4f57-9468-9818e8bccc01\/jl5xnrrec5jz_205612-0007.jpg\",\"https:\/\/shopify-staged-uploads.storage.googleapis.com\/tmp\/64876150855\/products\/3b7c698c-5264-4df8-bed6-8798c3f21666\/jl5xnrrec5jz_205612-0008.jpg\",\"https:\/\/shopify-staged-uploads.storage.googleapis.com\/tmp\/64876150855\/products\/4c7a9603-8f21-4d7a-85b5-0e26f6563d92\/jl5xnrrec5jz_205612-0009.jpg\"],\"42670971224135\":[\"https:\/\/shopify-staged-uploads.storage.googleapis.com\/tmp\/64876150855\/products\/221d05a1-8a55-4a66-b842-5f122c4f97fc\/jl5xnrrec5jz_205612-0001.jpg\",\"https:\/\/shopify-staged-uploads.storage.googleapis.com\/tmp\/64876150855\/products\/b161077b-d121-418e-b7fa-d771f726a2d6\/jl5xnrrec5jz_205612-0002.jpg\",\"https:\/\/shopify-staged-uploads.storage.googleapis.com\/tmp\/64876150855\/products\/67f7db43-00fc-409d-8b61-d3ccf412e7bd\/jl5xnrrec5jz_205612-0003.jpg\",\"https:\/\/shopify-staged-uploads.storage.googleapis.com\/tmp\/64876150855\/products\/9153887d-5e36-410b-82d2-e8d713148c66\/jl5xnrrec5jz_205612-0004.jpg\",\"https:\/\/shopify-staged-uploads.storage.googleapis.com\/tmp\/64876150855\/products\/78963261-2471-4d84-b2ec-52655ff5a328\/jl5xnrrec5jz_205612-0005.jpg\",\"https:\/\/shopify-staged-uploads.storage.googleapis.com\/tmp\/64876150855\/products\/94d0dad4-88d0-49bf-a64a-c3d5ef263fc9\/jl5xnrrec5jz_205612-0006.jpg\",\"https:\/\/shopify-staged-uploads.storage.googleapis.com\/tmp\/64876150855\/products\/6f444e27-17d9-4f57-9468-9818e8bccc01\/jl5xnrrec5jz_205612-0007.jpg\",\"https:\/\/shopify-staged-uploads.storage.googleapis.com\/tmp\/64876150855\/products\/3b7c698c-5264-4df8-bed6-8798c3f21666\/jl5xnrrec5jz_205612-0008.jpg\",\"https:\/\/shopify-staged-uploads.storage.googleapis.com\/tmp\/64876150855\/products\/4c7a9603-8f21-4d7a-85b5-0e26f6563d92\/jl5xnrrec5jz_205612-0009.jpg\"]}\u003c\/script\u003e\u003cscript id=\"v-gallery-js\"\u003e(function(){var m={\"42670971191367\":[\"jl5xnrrec5jz_205612-0001\",\"jl5xnrrec5jz_205612-0002\",\"jl5xnrrec5jz_205612-0003\",\"jl5xnrrec5jz_205612-0004\",\"jl5xnrrec5jz_205612-0005\",\"jl5xnrrec5jz_205612-0006\",\"jl5xnrrec5jz_205612-0007\",\"jl5xnrrec5jz_205612-0008\",\"jl5xnrrec5jz_205612-0009\"],\"42670971224135\":[\"jl5xnrrec5jz_205612-0001\",\"jl5xnrrec5jz_205612-0002\",\"jl5xnrrec5jz_205612-0003\",\"jl5xnrrec5jz_205612-0004\",\"jl5xnrrec5jz_205612-0005\",\"jl5xnrrec5jz_205612-0006\",\"jl5xnrrec5jz_205612-0007\",\"jl5xnrrec5jz_205612-0008\",\"jl5xnrrec5jz_205612-0009\"]};function fg(entries){var fps=[],ids=[];entries.forEach(function(e){if(e.indexOf(\"__id__\")===0)ids.push(e.slice(6));else fps.push(e);});if(fps.length===0)return;function mImg(c){var s=c.tagName===\"IMG\"?(c.getAttribute(\"src\")||c.getAttribute(\"data-src\")||\"\"):\"\";if(s\u0026\u0026fps.some(function(f){return s.indexOf(f)\u003e=0;}))return true;var imgs=c.querySelectorAll(\"img\");for(var i=0;i\u003cimgs.length;i++){s=imgs[i].getAttribute(\"src\")||imgs[i].getAttribute(\"data-src\")||\"\";if(fps.some(function(f){return s.indexOf(f)\u003e=0;}))return true;}return false;}var tg=document.querySelector(\"[id^='GalleryThumbnails']\");var tli=tg?tg.querySelectorAll(\"li\"):[];if(tli.length\u003e0){var anyT=false,firstT=null;tli.forEach(function(li){if(mImg(li)){anyT=true;if(!firstT)firstT=li;}});if(!anyT)return;tli.forEach(function(li){li.style.display=mImg(li)?\"\":\"none\";});if(firstT){var bt=firstT.querySelector(\"button\");if(bt)setTimeout(function(){bt.click();},100);}return;}var tb=document.querySelectorAll(\"button[data-target]\");if(tb.length\u003e0){var anyB=false,firstB=null;tb.forEach(function(b){var mid=(b.getAttribute(\"data-target\")||\"\").split(\"-\").pop();if(mImg(b)||ids.indexOf(mid)\u003e=0){anyB=true;if(!firstB)firstB=b;}});if(!anyB)return;tb.forEach(function(b){var mid=(b.getAttribute(\"data-target\")||\"\").split(\"-\").pop();var ok=mImg(b)||ids.indexOf(mid)\u003e=0;var li=b.closest(\"li\");if(li)li.style.display=ok?\"\":\"none\";});if(firstB){var bb=firstB;setTimeout(function(){bb.click();},100);}return;}var me=document.querySelectorAll(\"li[data-media-id]\");if(me.length\u003e0){var anyM=false;me.forEach(function(el){if(mImg(el))anyM=true;});if(!anyM)return;me.forEach(function(el){el.style.display=mImg(el)?\"\":\"none\";});return;}var anyF=false;document.querySelectorAll(\"img\").forEach(function(img){var s=img.getAttribute(\"src\")||img.getAttribute(\"data-src\")||\"\";if(s.indexOf(\"\/files\/\")\u003e=0\u0026\u0026fps.some(function(f){return s.indexOf(f)\u003e=0;}))anyF=true;});if(!anyF)return;document.querySelectorAll(\"img\").forEach(function(img){var s=img.getAttribute(\"src\")||img.getAttribute(\"data-src\")||\"\";if(s.indexOf(\"\/files\/\")\u003c0)return;img.style.display=fps.some(function(f){return s.indexOf(f)\u003e=0;})?\"\":\"none\";});}function getV(){var u=new URLSearchParams(location.search).get(\"variant\");if(u\u0026\u0026m[u])return u;var e=document.querySelector(\"input[name=id]\");if(e\u0026\u0026m[e.value])return e.value;var k=Object.keys(m);return k.length?k[0]:null;}function run(){var v=getV();if(!v)return;var e=m[v];if(e\u0026\u0026e.length)fg(e);}document.addEventListener(\"change\",function(){setTimeout(run,50);});document.addEventListener(\"variant:change\",run);(function(){function chk(){setTimeout(run,80);}var _pr=history.pushState;history.pushState=function(){_pr.apply(this,arguments);chk();};var _rr=history.replaceState;history.replaceState=function(){_rr.apply(this,arguments);chk();};window.addEventListener(\"popstate\",chk);})();(function(){var lv=null;function poll(){var v=getV();if(v\u0026\u0026v!==lv){lv=v;run();}}var iv=setInterval(poll,300);setTimeout(function(){clearInterval(iv);},30000);})();run();window.addEventListener(\"load\",function(){setTimeout(run,300);});setTimeout(run,500);setTimeout(run,1500);})();\u003c\/script\u003e\u003cscript type=\"application\/json\" id=\"about-details-data\"\u003e{\"42670971191367\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eBlade Material: Ginsanko Steel \/ Edge Angle: Single Edged \/ Grade: Mirror Polished \/ Handle Shape: Octagonal \/ Handle Material: Ebony with Triple Ring \/ HRC:63-64 \/ Knife Style: Yanagi Kiritsuke Sashimi Knife \/ Saya Cover: Lacquered Magnolia Saya Cover \/ Stain Resistant: Yes \/ Made in Japan\u003c\/li\u003e\u003cli\u003eGinsan blends traditional methods of knife making with modern metallurgy. Ginsanko is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 63-64, they offer a rare combination of traditional Japanese high carbon knives with stainless steel properties. Ginsanko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that provide peace of mind in high-paced environment.\u003c\/li\u003e\u003cli\u003eThe Yanagi Kiritsuke is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi, and is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. The Yanagi Kiritsuke is slightly heavier than the Yanagi with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but prefer a heftier knife.\u003c\/li\u003e\u003cli\u003eHandcrafted in Japan with traditional techniques, our Yanagi Kiritsuke has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges.\u003c\/li\u003e\u003cli\u003eProudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.\u003c\/li\u003e\u003cli\u003eTraditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eGinsan Stain Resistant Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eHayate Yoshihiro\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eTriple Ring Ebony Handle\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eEbony\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003eSingle Edged\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003ch5\u003eYoshihiro Ginsan Mirror Polished Stain Resistant Steel Yanagi-Kiritsuke Sushi Sashimi Japanese Knife - Made in Japan\u003c\/h5\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/2ccc4747-9683-4235-9e42-d97ced90e83c.__CR0,0,970,600_PT0_SX970_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/764a91cf-f39e-4bdb-a759-f6c10118b7dc.__CR0,0,300,400_PT0_SX300_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6b71c14f-1a67-491e-9d51-5d762de88b6e.__CR0,263,3161,1581_PT0_SX350_V1___.png\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003ch5\u003eYoshihiro Cutlery\u003c\/h5\u003e\u003cp\u003eYoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives.\u003c\/p\u003e\u003cp\u003eAll Yoshihiro knives are handcrafted by Artisans with a lineage spanning centuries. The origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water. Our selections are far and wide and is a culmination of seven centuries of tradition intertwining with modern innovation inspired from Japanese ingenuity.\u003c\/p\u003e\u003ch5\u003eYoshihiro Ginsan Mirror Polished Stain Resistant Steel Yanagi Kiritsuke Sushi Sashimi Japanese Knife\u003c\/h5\u003e\u003ch5\u003eYanagi-Kiritsuke Sashimi Knife, Crafted in Japan\u003c\/h5\u003e\u003cp\u003eThe Yanagi Kiritsuke is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi, and is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. The Yanagi Kiritsuke is slightly heavier than the Yanagi with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but prefer a heftier knife.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/c16827c2-7486-47e8-b336-ca4694cb3e49.__CR0,0,300,300_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eEnjoy the superior edge retention and sharpness of a high carbon knife without the apprehension of discoloration or rust. This next generation steel, made possible by recent advancements in metallurgy, was developed to perform in high paced, high demand workplaces without the hassle of oxidation.\u003c\/p\u003e\u003cp\u003eGintsuru Yanagi Kiritsuke sushi knife with Ginsan High Carbon steel bladeSingle-edged Mirror Finished BladeOctagonal, Premium Ebony handle Triple RingLightweight and well balancedSuperior sharpness and durabilityHandcrafted in Japan\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/258d9aa5-0fc7-4ac3-b770-f4be62cbbe15.__CR0,0,300,300_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eGinsan blends traditional methods of knife making with modern metallurgy. Ginsanko is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 63-64, they offer a rare combination of traditional Japanese high carbon knives with stainless steel properties. Ginsanko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that provide peace of mind in high-paced environment.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/ea4dda46-ab76-4949-af64-99004728d6e1.__CR0,0,300,300_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eCare \u0026amp; Sharpening: Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Only use on boneless flesh of fish.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/963563c9-ae1a-47b0-828a-51ac2f7421ac.__CR0,0,970,300_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eHandcrafted by Japanese Artisans\u003c\/h5\u003e\u003cp\u003eThe origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water.\u003c\/p\u003e\u003ch4\u003eFrom the Brand\u003c\/h4\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/b42505fd-1a94-4049-b3b9-5f97622152ec.__CR0,0,1464,625_PT0_SX1464_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/91cfb881-4380-44f0-a191-7c189f98fcdf.__CR0,0,1598,2000_PT0_SX362_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/1267daa2-1686-4ecd-b4af-a60dd0f85985.__CR0,0,1598,2000_PT0_SX362_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/57d0a2b2-386e-4834-8936-a21f1dd4cec1.__CR0,0,1598,2000_PT0_SX362_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003ch5\u003eVG-10 Hammered Damascus Series\u003c\/h5\u003e\u003ch5\u003eBlue Steel Stainless Clad\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/68e1ab14-db71-4a1b-bcd3-60045d4e2dc0.__CR0,0,1598,2000_PT0_SX362_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eKurouchi Nashiji SLD Series\u003c\/h5\u003e\u003ch5\u003eSingle Edged Traditional Knife\u003c\/h5\u003e\u003ch5\u003eSingle Edged Traditional Knife\u003c\/h5\u003e\u003ch5\u003eSingle Edged Traditional Knife\u003c\/h5\u003e\",\"42670971224135\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eBlade Material: Ginsanko Steel \/ Edge Angle: Single Edged \/ Grade: Mirror Polished \/ Handle Shape: Octagonal \/ Handle Material: Ebony with Triple Ring \/ HRC:63-64 \/ Knife Style: Yanagi Kiritsuke Sashimi Knife \/ Saya Cover: Lacquered Magnolia Saya Cover \/ Stain Resistant: Yes \/ Made in Japan\u003c\/li\u003e\u003cli\u003eGinsan blends traditional methods of knife making with modern metallurgy. Ginsanko is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 63-64, they offer a rare combination of traditional Japanese high carbon knives with stainless steel properties. Ginsanko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that provide peace of mind in high-paced environment.\u003c\/li\u003e\u003cli\u003eThe Yanagi Kiritsuke is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi, and is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. The Yanagi Kiritsuke is slightly heavier than the Yanagi with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but prefer a heftier knife.\u003c\/li\u003e\u003cli\u003eHandcrafted in Japan with traditional techniques, our Yanagi Kiritsuke has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges.\u003c\/li\u003e\u003cli\u003eProudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.\u003c\/li\u003e\u003cli\u003eTraditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eGinsan Stain Resistant Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eHayate Yoshihiro\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eTriple Ring Ebony Handle\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eEbony\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003eSingle Edged\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003ch5\u003eYoshihiro Ginsan Mirror Polished Stain Resistant Steel Yanagi-Kiritsuke Sushi Sashimi Japanese Knife - Made in Japan\u003c\/h5\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/2ccc4747-9683-4235-9e42-d97ced90e83c.__CR0,0,970,600_PT0_SX970_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/764a91cf-f39e-4bdb-a759-f6c10118b7dc.__CR0,0,300,400_PT0_SX300_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6b71c14f-1a67-491e-9d51-5d762de88b6e.__CR0,263,3161,1581_PT0_SX350_V1___.png\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003ch5\u003eYoshihiro Cutlery\u003c\/h5\u003e\u003cp\u003eYoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives.\u003c\/p\u003e\u003cp\u003eAll Yoshihiro knives are handcrafted by Artisans with a lineage spanning centuries. The origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water. Our selections are far and wide and is a culmination of seven centuries of tradition intertwining with modern innovation inspired from Japanese ingenuity.\u003c\/p\u003e\u003ch5\u003eYoshihiro Ginsan Mirror Polished Stain Resistant Steel Yanagi Kiritsuke Sushi Sashimi Japanese Knife\u003c\/h5\u003e\u003ch5\u003eYanagi-Kiritsuke Sashimi Knife, Crafted in Japan\u003c\/h5\u003e\u003cp\u003eThe Yanagi Kiritsuke is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi, and is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. The Yanagi Kiritsuke is slightly heavier than the Yanagi with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but prefer a heftier knife.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/c16827c2-7486-47e8-b336-ca4694cb3e49.__CR0,0,300,300_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eEnjoy the superior edge retention and sharpness of a high carbon knife without the apprehension of discoloration or rust. This next generation steel, made possible by recent advancements in metallurgy, was developed to perform in high paced, high demand workplaces without the hassle of oxidation.\u003c\/p\u003e\u003cp\u003eGintsuru Yanagi Kiritsuke sushi knife with Ginsan High Carbon steel bladeSingle-edged Mirror Finished BladeOctagonal, Premium Ebony handle Triple RingLightweight and well balancedSuperior sharpness and durabilityHandcrafted in Japan\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/258d9aa5-0fc7-4ac3-b770-f4be62cbbe15.__CR0,0,300,300_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eGinsan blends traditional methods of knife making with modern metallurgy. Ginsanko is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 63-64, they offer a rare combination of traditional Japanese high carbon knives with stainless steel properties. Ginsanko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that provide peace of mind in high-paced environment.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/ea4dda46-ab76-4949-af64-99004728d6e1.__CR0,0,300,300_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eCare \u0026amp; Sharpening: Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Only use on boneless flesh of fish.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/963563c9-ae1a-47b0-828a-51ac2f7421ac.__CR0,0,970,300_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eHandcrafted by Japanese Artisans\u003c\/h5\u003e\u003cp\u003eThe origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water.\u003c\/p\u003e\u003ch4\u003eFrom the Brand\u003c\/h4\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/b42505fd-1a94-4049-b3b9-5f97622152ec.__CR0,0,1464,625_PT0_SX1464_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/91cfb881-4380-44f0-a191-7c189f98fcdf.__CR0,0,1598,2000_PT0_SX362_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/1267daa2-1686-4ecd-b4af-a60dd0f85985.__CR0,0,1598,2000_PT0_SX362_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/57d0a2b2-386e-4834-8936-a21f1dd4cec1.__CR0,0,1598,2000_PT0_SX362_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003ch5\u003eVG-10 Hammered Damascus Series\u003c\/h5\u003e\u003ch5\u003eBlue Steel Stainless Clad\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/68e1ab14-db71-4a1b-bcd3-60045d4e2dc0.__CR0,0,1598,2000_PT0_SX362_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eKurouchi Nashiji SLD Series\u003c\/h5\u003e\u003ch5\u003eSingle Edged Traditional Knife\u003c\/h5\u003e\u003ch5\u003eSingle Edged Traditional Knife\u003c\/h5\u003e\u003ch5\u003eSingle Edged Traditional Knife\u003c\/h5\u003e\"}\u003c\/script\u003e\u003cscript id=\"v-auto-sel\"\u003e(function(){var vaS=[{o:[\"\",\"\"],a:1},{o:[\"10.5\\\"\",\"Triple Ring Ebony Handle\"],a:1},{o:[\"11.8\\\"(300mm)\",\"Triple Ring Ebony Handle\"],a:1}];function getSels(){var s=[];var vs=document.querySelector(\"variant-selects,variant-radios\");if(!vs)return s;vs.querySelectorAll(\".product-form__input\").forEach(function(b){var r=b.querySelector(\"input[type=radio]:checked\");if(r){s.push(r.value);return;}var sl=b.querySelector(\"select\");if(sl)s.push(sl.value);});return s;}function isValid(s){return vaS.some(function(v){return v.a===1\u0026\u0026v.o.length\u003e=s.length\u0026\u0026s.every(function(x,i){return v.o[i]===x;});});}function findBest(s,ci){var best=null,bs=-1;vaS.forEach(function(v){if(v.o.length\u003c=ci||v.o[ci]!==s[ci])return;var sc=v.a?10000:0;for(var i=0;i\u003cs.length;i++){if(i!==ci\u0026\u0026i\u003cv.o.length\u0026\u0026v.o[i]===s[i])sc++;}if(sc\u003ebs){bs=sc;best=v.o;}});return best;}function applySels(no){var vs=document.querySelector(\"variant-selects,variant-radios\");if(!vs)return;vs.querySelectorAll(\".product-form__input\").forEach(function(b,i){if(i\u003e=no.length)return;var v=no[i];var rs=b.querySelectorAll(\"input[type=radio]\");for(var j=0;j\u003crs.length;j++){if(rs[j].value===v\u0026\u0026!rs[j].checked){rs[j].click();return;}}var sl=b.querySelector(\"select\");if(sl\u0026\u0026sl.value!==v){sl.value=v;sl.dispatchEvent(new Event(\"change\",{bubbles:true}));}});}var vasT=null,vasB=false;document.addEventListener(\"change\",function(e){var t=e.target;if(!t||t.name===\"id\")return;var b=t.closest(\".product-form__input\");if(!b)return;var vs=b.closest(\"variant-selects,variant-radios\");if(!vs)return;var bs=Array.from(vs.querySelectorAll(\".product-form__input\"));var ci=bs.indexOf(b);if(ci\u003c0)return;if(vasT)clearTimeout(vasT);vasT=setTimeout(function(){vasT=null;if(vasB)return;var s=getSels();if(!s.length||isValid(s))return;var nb=findBest(s,ci);if(!nb)return;vasB=true;applySels(nb);setTimeout(function(){vasB=false;},500);},80);});})();\u003c\/script\u003e","brand":"HayateYoshihiro","offers":[{"title":"10.5\" \/ Triple Ring Ebony Handle","offer_id":42670971191367,"sku":"B085HKNCFD_MULTI","price":1079.98,"currency_code":"USD","in_stock":true},{"title":"11.8\"(300mm) \/ Triple Ring Ebony Handle","offer_id":42670971224135,"sku":"B085H93HMF_MULTI","price":1229.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/7615\/0855\/files\/jl5xnrrec5jz_205612-0001.jpg?v=1785099384","url":"https:\/\/kitchenbladehouse.com\/products\/yoshihiro-ginsan-mirror-polished-stain-resistant-steel-yanagi-kiritsuke-sushi-sashimi-japanese-knife-10-5270mm-ebony-handle","provider":"All Kitchen Knife","version":"1.0","type":"link"}