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Yanagi Kiritsuke sushi knife provides outstanding edge retention, sharpness, and stain resistance, ideal for high-paced kitchens.\u003c\/li\u003e\u003cli\u003eFeatures a single-edged blade for exceptional sharpness and precision, combined with an octagonal premium ebony handle with triple nickel silver rings for a balanced, comfortable grip.\u003c\/li\u003e\u003cli\u003eGinsan steel, with a hardness of 63-64 on the Rockwell scale, combines traditional Japanese craftsmanship with modern, stain-resistant properties, offering durability and ease of maintenance.\u003c\/li\u003e\u003cli\u003eThe Yanagi Kiritsuke’s slightly heavier, wider blade with a thicker spine is designed for precise fish slicing, preserving ingredient integrity with long, seamless strokes.\u003c\/li\u003e\u003cli\u003eComes with a protective saya (wooden sheath) for safe storage and an elegant look; recommended care includes hand washing, drying immediately, and sharpening only with water whetstones.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eGinsan Stainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eYoshihiro\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eSilver\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eStabilized Maple Burl Triple Ring\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003eSingle Edged\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003cdiv class=\\\"product-desc\\\"\u003e\u003cp\u003e Experience the superior edge retention and sharpness of our high carbon Gintsuru Yanagi Kiritsuke sushi knife, crafted from Ginsan High Carbon steel. This next-generation steel, enhanced by modern metallurgy, resists discoloration and rust, making it perfect for high-paced kitchens. The single-edged blade ensures exceptional sharpness and durability, while the octagonal premium ebony handle with triple nickel silver rings provides a lightweight, well-balanced grip. With a hardness rating of 63-64 on the Rockwell scale, Ginsan steel combines the best of traditional Japanese craftsmanship with stain-resistant properties. The beautiful mist-like patterns, known as Hongasumi, result from forging Ginsan with iron, creating knives of the highest quality that perform effortlessly in demanding environments. The Yanagi Kiritsuke is designed for precise slicing of fish, maintaining ingredient integrity with long, uninterrupted strokes. Its slightly heavier and wider blade, along with a thicker spine, balances perfectly for chefs with smaller workspaces. Each knife comes with a protective saya (wooden sheath) for safe storage and an elegant appearance. Care \u0026 Sharpening: To maintain its sharp edge, sharpen with only water whetstones. Hand wash and dry immediately after use, especially with acidic ingredients. Use solely on boneless fish. Knife Specs: HRC: 63-64 Grade: Gintsuru Stain Resistant: Yes Blade Material: Ginsan Stainless Steel Edge Angle: Single Edged Handle Material: Stabilized Maple Burl Triple Ring Bolster Material: Water Buffalo Horn (color varies) Handle Shape: Octagonal Saya Cover: Magnolia \u003c\/p\u003e\u003c\/div\u003e\u003ch4\u003eFrom the Brand\u003c\/h4\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/b42505fd-1a94-4049-b3b9-5f97622152ec.__CR0,0,1464,625_PT0_SX1464_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/91cfb881-4380-44f0-a191-7c189f98fcdf.__CR0,0,1598,2000_PT0_SX362_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/1267daa2-1686-4ecd-b4af-a60dd0f85985.__CR0,0,1598,2000_PT0_SX362_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/57d0a2b2-386e-4834-8936-a21f1dd4cec1.__CR0,0,1598,2000_PT0_SX362_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003ch5\u003eVG-10 Hammered Damascus Series\u003c\/h5\u003e\u003ch5\u003eBlue Steel Stainless Clad\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/68e1ab14-db71-4a1b-bcd3-60045d4e2dc0.__CR0,0,1598,2000_PT0_SX362_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eKurouchi Nashiji SLD Series\u003c\/h5\u003e\u003ch5\u003eSingle Edged Traditional Knife\u003c\/h5\u003e\u003ch5\u003eSingle Edged Traditional Knife\u003c\/h5\u003e\u003ch5\u003eSingle Edged Traditional Knife\u003c\/h5\u003e\"}\u003c\/script\u003e","brand":"HayateYoshihiro","offers":[{"title":"11.8\" (300mm) \u0026 Saya","offer_id":42670865809479,"sku":"B01GVT3DJS_MULTI","price":1199.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/7615\/0855\/files\/pp13igphdmx9_202925-0001.jpg?v=1785097780","url":"https:\/\/kitchenbladehouse.com\/products\/yoshihiro-gintsuru-ginsan-stainless-steel-yanagi-kiritsuke-sushi-sashimi-japanese-knife-with-stabilized-maple-burl-handle-11-8-300mm-saya","provider":"All Kitchen Knife","version":"1.0","type":"link"}