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scabbard) model from Sakai\/Osaka,Japan\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eAlloy Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eYoshihiro\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eSilver\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eSteel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003cdiv class=\\\"product-desc\\\"\u003e\u003cp\u003e This knife called \\\"Sabaki\\\" is originally for separating meat from bones. This unique style knife is easy to handle for daily use. It is compact as petty knife, but thickness is almost same as normal chef's knife. This knife comes with a wooden scabbard. Total Length10.59 inches \/ 26.9cm Blade Length5.9 inches \/ 15cm Blade Width1.57 inches \/ 4cm Item Weight 180g (Including 28g scabbard) \u003c\/p\u003e\u003c\/div\u003e\"}\u003c\/script\u003e","brand":"HayateYoshihiro","offers":[{"title":"Default Title","offer_id":42668300566599,"sku":"B08HJ4F842_MULTI","price":224.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/7615\/0855\/files\/h9jwu1bneo24_153639-0001.jpg?v=1785080208","url":"https:\/\/kitchenbladehouse.com\/products\/yoshihiro-hi-carbon-japan-steelsk-4-hgb-series-japanese-chefs-sabaki-boning-knife-150mm-5-9-with-a-scabbard","provider":"All Kitchen Knife","version":"1.0","type":"link"}