{"product_id":"yoshihiro-high-performance-sld-kurouchi-sujihiki-kiritsuke-slicer-knife-ebony-handle-10-5270mm-no-saya","title":"Yoshihiro High Performance SLD Kurouchi Sujihiki Kiritsuke Slicer Knife Ebony Handle (10.5\"(270mm) \u0026 Saya)","description":"\u003cstyle\u003e.aplus-img{display:block!important;margin:0!important;padding:0!important;border:0!important;max-width:100%!important;height:auto!important;line-height:0!important;font-size:0!important;vertical-align:top!important}.aplus-img+.aplus-img{margin-top:0!important;margin-bottom:0!important}.aplus-wrap{line-height:0!important;font-size:0!important;margin:0!important;padding:0!important;display:block!important}\u003c\/style\u003e\u003cdiv id=\"v-about-wrap\"\u003e\u003c\/div\u003e\u003c!-- DBG1_A_descLen=0 --\u003e\u003c!-- DBG2_B_descLen=131 --\u003e\u003cscript id=\"v-gallery-js\"\u003e(function(){var 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Its main features is that it is highly wear resistant with a hardness level that rivals carbon steel with a high level of stain resistance. This combination of cutting-edge metallurgy results in a knife with excellent sharpness, long edge retention, and stainless durability.\u003c\/li\u003e\u003cli\u003eOne of the most essential knives a chef and a cook can have is a Japanese slicing knife known as a Sujihiki-Kiritsuke knife. The Sujihiki-Kiritsuke slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon.\u003c\/li\u003e\u003cli\u003eProudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.\u003c\/li\u003e\u003cli\u003eTraditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eHigh Performance SLD Stain Resistant Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eYoshihiro\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eSilver\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eEbony\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003eDouble Edged\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003ch5\u003eYoshihiro High Performance SLD Kurouchi Sujihiki Kiritsuke Slicer Knife Ebony Handle - Made in Japan\u003c\/h5\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/0d660b91-d434-4de1-be11-1111ba753915.__CR0,0,970,600_PT0_SX970_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/1bfe9986-a32c-4312-b007-8128a7ada01f.__CR0,0,300,400_PT0_SX300_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/7f83477d-1a84-46f3-8149-4f5076d80727.__CR0,0,700,350_PT0_SX350_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003ch5\u003eYoshihiro Cutlery\u003c\/h5\u003e\u003cp\u003eYoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives.\u003c\/p\u003e\u003cp\u003eAll Yoshihiro knives are handcrafted by Artisans with a lineage spanning centuries.The origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water. Our selections are far and wide and is a culmination of seven centuries of tradition intertwining with modern innovation inspired from Japanese ingenuity.\u003c\/p\u003e\u003ch5\u003eYoshihiro High Performance SLD Kurouchi Sujihiki Kiritsuke Slicer Knife Ebony Handle\u003c\/h5\u003e\u003ch5\u003eSujihiki Slicer Knife, Handcrafted in Japan\u003c\/h5\u003e\u003cp\u003eOne of the most essential knives a chef and a cook can have is a Japanese slicing knife known as a Sujihiki-Kiritsuke knife.  The Sujihiki-Kiritsuke slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/55765cb4-5354-42c3-ac7c-5bfe64cd123d.__CR0,0,970,300_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eHandcrafted by Japanese Artisans\u003c\/h5\u003e\u003cp\u003eThe origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/93ac9762-a7c9-402b-a410-5ca5f2956f9b.__CR0,0,300,300_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eThe Blade\u003c\/h5\u003e\u003ch5\u003eExceptionally Forged Stainless Clad SLD High Performance Steel\u003c\/h5\u003e\u003cp\u003eHigh Performance SLD is among the new generation of steels being engineered in Japan that endeavor to surpass the capabilities of existing metals. Its main features is that it is highly wear resistant with a hardness level that rivals carbon steel with a high level of stain resistance. This combination of cutting-edge metallurgy results in a knife with excellent sharpness, long edge retention, and stainless durability.\u003c\/p\u003e\u003ch5\u003eCare \u0026amp; Sharpening\u003c\/h5\u003e\u003cp\u003eTraditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.\u003c\/p\u003e\u003ch5\u003eKnife Specifications\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/7f7ad9d0-8e55-4b21-aef3-d952e5b7ab7d.__CR0,0,300,300_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eElevated Performance with Ease of Maintenance\u003c\/h5\u003e\u003cp\u003eOur Nashiji Stainless Clad SLD series is exceptionally forged with stainless steel cladding to create a Nashiji finish and provides for a characteristic look and a rustic aesthetic to the blade. Our Yoshihiro SLD Stainless Clad Knives are clad in 2 layers of stainless steel that provides durability and protection without sacrificing its sharp cutting edge.\u003c\/p\u003e\u003cp\u003eHigh Performance SLD is among the new generation of steels being engineered in Japan that endeavor to surpass the capabilities of existing metals. Its main features is that it is highly wear resistant with a hardness level that rivals carbon steel with a high level of stain resistance. This combination of cutting-edge metallurgy results in a knife with excellent sharpness, long edge retention, and stainless durability.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/b915a71e-2d3d-49a8-9478-d181c82a191c.__CR0,0,300,300_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eBalanced and Fit for Comfort\u003c\/h5\u003e\u003cp\u003e**Bolster Material: Water Buffalo Horn (**color varies)\u003c\/p\u003e\u003cp\u003eThis knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use.\u003c\/p\u003e\u003cp\u003eEvery knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/9754ae18-02fe-406e-b034-b32cd6402483.__CR0,0,300,300_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eOptional Saya (Lacquered Magnolia Knife Sheath)\u003c\/h5\u003e\u003cp\u003eAn optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use.\u003c\/p\u003e\u003cp\u003ePreparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e\",\"42669269581895\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eOur Yoshihiro SLD Stainless Clad Knives are clad in 2 layers of stainless steel that provides durability and protection without sacrificing its sharp cutting edge.\u003c\/li\u003e\u003cli\u003eHigh Performance SLD is among the new generation of steels being engineered in Japan that endeavor to surpass the capabilities of existing metals. Its main features is that it is highly wear resistant with a hardness level that rivals carbon steel with a high level of stain resistance. This combination of cutting-edge metallurgy results in a knife with excellent sharpness, long edge retention, and stainless durability.\u003c\/li\u003e\u003cli\u003eOne of the most essential knives a chef and a cook can have is a Japanese slicing knife known as a Sujihiki-Kiritsuke knife. The Sujihiki-Kiritsuke slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon.\u003c\/li\u003e\u003cli\u003eProudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.\u003c\/li\u003e\u003cli\u003eTraditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eHigh Performance SLD Stain Resistant Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eYoshihiro\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eSilver\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eEbony\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003eDouble Edged\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003ch5\u003eYoshihiro High Performance SLD Kurouchi Sujihiki Kiritsuke Slicer Knife Ebony Handle - Made in Japan\u003c\/h5\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/0d660b91-d434-4de1-be11-1111ba753915.__CR0,0,970,600_PT0_SX970_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/1bfe9986-a32c-4312-b007-8128a7ada01f.__CR0,0,300,400_PT0_SX300_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/7f83477d-1a84-46f3-8149-4f5076d80727.__CR0,0,700,350_PT0_SX350_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003ch5\u003eYoshihiro Cutlery\u003c\/h5\u003e\u003cp\u003eYoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives.\u003c\/p\u003e\u003cp\u003eAll Yoshihiro knives are handcrafted by Artisans with a lineage spanning centuries.The origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water. Our selections are far and wide and is a culmination of seven centuries of tradition intertwining with modern innovation inspired from Japanese ingenuity.\u003c\/p\u003e\u003ch5\u003eYoshihiro High Performance SLD Kurouchi Sujihiki Kiritsuke Slicer Knife Ebony Handle\u003c\/h5\u003e\u003ch5\u003eSujihiki Slicer Knife, Handcrafted in Japan\u003c\/h5\u003e\u003cp\u003eOne of the most essential knives a chef and a cook can have is a Japanese slicing knife known as a Sujihiki-Kiritsuke knife.  The Sujihiki-Kiritsuke slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/55765cb4-5354-42c3-ac7c-5bfe64cd123d.__CR0,0,970,300_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eHandcrafted by Japanese Artisans\u003c\/h5\u003e\u003cp\u003eThe origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/93ac9762-a7c9-402b-a410-5ca5f2956f9b.__CR0,0,300,300_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eThe Blade\u003c\/h5\u003e\u003ch5\u003eExceptionally Forged Stainless Clad SLD High Performance Steel\u003c\/h5\u003e\u003cp\u003eHigh Performance SLD is among the new generation of steels being engineered in Japan that endeavor to surpass the capabilities of existing metals. Its main features is that it is highly wear resistant with a hardness level that rivals carbon steel with a high level of stain resistance. This combination of cutting-edge metallurgy results in a knife with excellent sharpness, long edge retention, and stainless durability.\u003c\/p\u003e\u003ch5\u003eCare \u0026amp; Sharpening\u003c\/h5\u003e\u003cp\u003eTraditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.\u003c\/p\u003e\u003ch5\u003eKnife Specifications\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/7f7ad9d0-8e55-4b21-aef3-d952e5b7ab7d.__CR0,0,300,300_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eElevated Performance with Ease of Maintenance\u003c\/h5\u003e\u003cp\u003eOur Nashiji Stainless Clad SLD series is exceptionally forged with stainless steel cladding to create a Nashiji finish and provides for a characteristic look and a rustic aesthetic to the blade. Our Yoshihiro SLD Stainless Clad Knives are clad in 2 layers of stainless steel that provides durability and protection without sacrificing its sharp cutting edge.\u003c\/p\u003e\u003cp\u003eHigh Performance SLD is among the new generation of steels being engineered in Japan that endeavor to surpass the capabilities of existing metals. Its main features is that it is highly wear resistant with a hardness level that rivals carbon steel with a high level of stain resistance. This combination of cutting-edge metallurgy results in a knife with excellent sharpness, long edge retention, and stainless durability.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/b915a71e-2d3d-49a8-9478-d181c82a191c.__CR0,0,300,300_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eBalanced and Fit for Comfort\u003c\/h5\u003e\u003cp\u003e**Bolster Material: Water Buffalo Horn (**color varies)\u003c\/p\u003e\u003cp\u003eThis knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use.\u003c\/p\u003e\u003cp\u003eEvery knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/9754ae18-02fe-406e-b034-b32cd6402483.__CR0,0,300,300_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eOptional Saya (Lacquered Magnolia Knife Sheath)\u003c\/h5\u003e\u003cp\u003eAn optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use.\u003c\/p\u003e\u003cp\u003ePreparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e\"}\u003c\/script\u003e\u003cscript type=\"application\/json\" id=\"variant-gallery-data\"\u003e{\"42669269549127\":[\"https:\/\/m.media-amazon.com\/images\/I\/519v1jUTfeL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/71wNb88QNdL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/71sCyKz0q8L._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/51BJ-WNlf3L._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/51xwojPgtqL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/515EYyRUB1L._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/41jIwGL6yAL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/51DiN7SbwmL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/71FcDouvZWL._AC_SL1500_.jpg\"],\"42669269581895\":[\"https:\/\/m.media-amazon.com\/images\/I\/41Rqh2pbkyL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/71uF1b0UjeL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/71sCyKz0q8L._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/51BJ-WNlf3L._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/51xwojPgtqL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/515EYyRUB1L._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/41jIwGL6yAL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/51DiN7SbwmL._AC_SL1500_.jpg\"]}\u003c\/script\u003e\u003cscript type=\"application\/json\" id=\"v-option-variant-map\"\u003e{\"10.5\\\"\":\"42669269549127\",\"10.5\\\"(270mm) \u0026 No Saya\":\"42669269581895\"}\u003c\/script\u003e","brand":"Yoshihiro","offers":[{"title":"10.5\"","offer_id":42669269549127,"sku":"B015EN7ZLE_MULTI","price":502.48,"currency_code":"USD","in_stock":true},{"title":"10.5\"(270mm) \u0026 No Saya","offer_id":42669269581895,"sku":"B015ENDF0Y_MULTI","price":464.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/7615\/0855\/files\/519v1jUTfeL._AC_SL1500.jpg?v=1780085865","url":"https:\/\/kitchenbladehouse.com\/products\/yoshihiro-high-performance-sld-kurouchi-sujihiki-kiritsuke-slicer-knife-ebony-handle-10-5270mm-no-saya","provider":"All Kitchen Knife","version":"1.0","type":"link"}