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iv=setInterval(poll,300);setTimeout(function(){clearInterval(iv);},30000);})();run();window.addEventListener(\"load\",function(){setTimeout(run,300);});setTimeout(run,500);setTimeout(run,1500);})();\u003c\/script\u003e\u003cscript type=\"application\/json\" id=\"about-details-data\"\u003e{\"42925789413447\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eBlade Material: High Carbon White Steel #2 \/ Edge Angle: Double Edged \/ Grade: Nashiji \/ Handle Shape: Octagonal \/ Handle Material: Cocobolo Wood \/ HRC: 62-63 \/ Knife Style: Gyuto Chefs Knife \/ Saya Cover: Magnolia Saya Knife Cover \/ Stain Resistant: No - **KNIFE CAN BE OXIDIZED WITHOUT PROPER CARE* RECOMMEND FOR PROFESSIONAL ONLY* \/ Made in Japan\u003c\/li\u003e\u003cli\u003eCreating knives of exceptional performance and beauty requires a high degree of skill, especially when working with a steel of such caliber. The artisans who craft these knives demonstrate extraordinary talent, resulting in tools that are both functional and aesthetically pleasing. Among the most versatile and essential knives a cook can own is the Japanese Gyuto knife, known for its all-purpose use in the kitchen.\u003c\/li\u003e\u003cli\u003eThe Gyuto knife is essential for preparing delicious meals, as it allows you to work with wholesome ingredients using precision. Having a high-quality chef's knife can transform every meal into something special. Whether you’re an amateur or professional cook, the right tool can enhance your cooking experience and help you achieve excellent results.\u003c\/li\u003e\u003cli\u003eThis series of knives is crafted by master artisans who take great care in creating knives that offer both exceptional performance and value. Made from White Steel #2 with a Rockwell hardness of 63 to 64, the blades are intricately forged with iron to create a Black-Forged Kurouchi finish. This finish, produced during the heat-treating process, gives the blades a unique, rustic aesthetic, adding to their distinct appeal.\u003c\/li\u003e\u003cli\u003eIn addition to the blade, this series features a traditional Japanese-style, handcrafted Octagonal Shaped handle, which is affixed with a Water Buffalo horn bolster. The combination of the blade’s sharpness and the comfort of the handle makes these knives both beautiful and functional, enhancing your cooking experience even further.\u003c\/li\u003e\u003cli\u003eFrom dicing fresh produce to carving a roast chicken, these handcrafted knives elevate even the simplest kitchen tasks. They offer a perfect balance of form and function, making them an invaluable tool for any cook who values quality and craftsmanship.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eNashiji High Carbon White Steel #2\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eYoshihiro\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eCocobolo Wood\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eCocobolo Wood\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003eDouble-Edged\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003ch5\u003eYoshihiro Nashiji High Carbon White Steel #2 Japanese Series with Cocobolo Handles\u003c\/h5\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5ac2066a-5575-41c6-9544-25ab8782a154.__CR0,66,1500,928_PT0_SX970_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/88b1fd01-89c3-471a-a751-905b21e4247d.__CR750,0,750,1000_PT0_SX300_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6b71c14f-1a67-491e-9d51-5d762de88b6e.__CR0,263,3161,1581_PT0_SX350_V1___.png\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003ch5\u003eYoshihiro Cutlery\u003c\/h5\u003e\u003cp\u003eOur business philosophy is: “Ichigo Ichie (一期一会),” meaning that every moment is a once-in-a-lifetime opportunity.\u003c\/p\u003e\u003cp\u003eOne great knife can be cherished for a lifetime. We sincerely hope that your one great knife will be a Yoshihiro knife.\u003c\/p\u003e\u003ch5\u003eNashiji High Carbon White Steel #2\u003c\/h5\u003e\u003cp\u003eCrafted by master artisans, this series delivers high-quality knives with exceptional performance and value. Forged from White Steel #2 (63-64 HRC) and iron, the blade features a Black-Forged Kurouchi finish, giving it a distinctive, rustic aesthetic. The carbonized coating from heat treating enhances its unique look. The knives are completed with a traditional Japanese handcrafted octagonal handle and a Water Buffalo horn bolster.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/963563c9-ae1a-47b0-828a-51ac2f7421ac.__CR0,0,970,300_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eHandcrafted in Japan by Master Artisans\u003c\/h5\u003e\u003cp\u003eThe origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6602cdf8-d43c-4294-a08b-136d3191986c.__CR500,0,1000,1000_PT0_SX220_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eGyuto Chef Knife\u003c\/h5\u003e\u003cp\u003eThe most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/3ac37830-e6bf-4312-a10b-d36bae4ebfd2.__CR500,0,1000,1000_PT0_SX220_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eNakiri Vegetable Knife\u003c\/h5\u003e\u003cp\u003eOne of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double-edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. It lends itself well to chopping and its thin and flat blade edge is designed to make full contact with your cutting surface for a full cut with less chance for vegetables sticking together by a thread.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/25321436-d63f-4b79-9ebf-9e7943a7c664.__CR500,0,1000,1000_PT0_SX220_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eBunka Chef Knife\u003c\/h5\u003e\u003cp\u003eBunka knife is Japanese for three virtues referring to the shape of the blade which comprises aspects of the traditional vegetable knife Usuba and the chef knife Gyuto in one knife, making it a favorite among chefs and cooks everywhere.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/374981f7-ee0d-4135-9f2c-9898bb6bfea5.__CR500,0,1000,1000_PT0_SX220_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eSujihiki-Kiritsuke Slicer\u003c\/h5\u003e\u003cp\u003eThe Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient’s freshness. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon.\u003c\/p\u003e\u003ch4\u003eFrom the Brand\u003c\/h4\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/b42505fd-1a94-4049-b3b9-5f97622152ec.__CR0,0,1464,625_PT0_SX1464_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/91cfb881-4380-44f0-a191-7c189f98fcdf.__CR0,0,1598,2000_PT0_SX362_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/1267daa2-1686-4ecd-b4af-a60dd0f85985.__CR0,0,1598,2000_PT0_SX362_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/57d0a2b2-386e-4834-8936-a21f1dd4cec1.__CR0,0,1598,2000_PT0_SX362_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003ch5\u003eVG-10 Hammered Damascus Series\u003c\/h5\u003e\u003ch5\u003eBlue Steel Stainless Clad\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/68e1ab14-db71-4a1b-bcd3-60045d4e2dc0.__CR0,0,1598,2000_PT0_SX362_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eKurouchi Nashiji SLD Series\u003c\/h5\u003e\u003ch5\u003eSingle Edged Traditional Knife\u003c\/h5\u003e\u003ch5\u003eSingle Edged Traditional Knife\u003c\/h5\u003e\u003ch5\u003eSingle Edged Traditional Knife\u003c\/h5\u003e\",\"42668293652551\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eBlade Material: High Carbon White Steel #2 \/ Edge Angle: Double Edged \/ Grade: Nashiji \/ Handle Shape: Octagonal \/ Handle Material: Cocobolo Wood \/ HRC: 62-63 \/ Knife Style: Gyuto Chefs Knife \/ Saya Cover: Magnolia Saya Knife Cover \/ Stain Resistant: No - **KNIFE CAN BE OXIDIZED WITHOUT PROPER CARE* RECOMMEND FOR PROFESSIONAL ONLY* \/ Made in Japan\u003c\/li\u003e\u003cli\u003eThe Gyuto knife is essential for preparing delicious meals, as it allows you to work with wholesome ingredients using precision. Having a high-quality chef's knife can transform every meal into something special. Whether you’re an amateur or professional cook, the right tool can enhance your cooking experience and help you achieve excellent results.\u003c\/li\u003e\u003cli\u003eCreating knives of exceptional performance and beauty requires a high degree of skill, especially when working with a steel of such caliber. The artisans who craft these knives demonstrate extraordinary talent, resulting in tools that are both functional and aesthetically pleasing. Among the most versatile and essential knives a cook can own is the Japanese Gyuto knife, known for its all-purpose use in the kitchen.\u003c\/li\u003e\u003cli\u003eThis series of knives is crafted by master artisans who take great care in creating knives that offer both exceptional performance and value. Made from White Steel #2 with a Rockwell hardness of 63 to 64, the blades are intricately forged with iron to create a Black-Forged Kurouchi finish. This finish, produced during the heat-treating process, gives the blades a unique, rustic aesthetic, adding to their distinct appeal.\u003c\/li\u003e\u003cli\u003eIn addition to the blade, this series features a traditional Japanese-style, handcrafted Octagonal Shaped handle, which is affixed with a Water Buffalo horn bolster. The combination of the blade’s sharpness and the comfort of the handle makes these knives both beautiful and functional, enhancing your cooking experience even further.\u003c\/li\u003e\u003cli\u003eFrom dicing fresh produce to carving a roast chicken, these handcrafted knives elevate even the simplest kitchen tasks. They offer a perfect balance of form and function, making them an invaluable tool for any cook who values quality and craftsmanship.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eNashiji High Carbon White Steel #2\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eYoshihiro\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eCocobolo Wood\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eCocobolo Wood\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003eDouble Edged\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003ch5\u003eYoshihiro Nashiji High Carbon White Steel #2 Japanese Series with Cocobolo Handles\u003c\/h5\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5ac2066a-5575-41c6-9544-25ab8782a154.__CR0,66,1500,928_PT0_SX970_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/88b1fd01-89c3-471a-a751-905b21e4247d.__CR750,0,750,1000_PT0_SX300_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6b71c14f-1a67-491e-9d51-5d762de88b6e.__CR0,263,3161,1581_PT0_SX350_V1___.png\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003ch5\u003eYoshihiro Cutlery\u003c\/h5\u003e\u003cp\u003eOur business philosophy is: “Ichigo Ichie (一期一会),” meaning that every moment is a once-in-a-lifetime opportunity.\u003c\/p\u003e\u003cp\u003eOne great knife can be cherished for a lifetime. We sincerely hope that your one great knife will be a Yoshihiro knife.\u003c\/p\u003e\u003ch5\u003eNashiji High Carbon White Steel #2\u003c\/h5\u003e\u003cp\u003eCrafted by master artisans, this series delivers high-quality knives with exceptional performance and value. Forged from White Steel #2 (63-64 HRC) and iron, the blade features a Black-Forged Kurouchi finish, giving it a distinctive, rustic aesthetic. The carbonized coating from heat treating enhances its unique look. The knives are completed with a traditional Japanese handcrafted octagonal handle and a Water Buffalo horn bolster.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/963563c9-ae1a-47b0-828a-51ac2f7421ac.__CR0,0,970,300_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eHandcrafted in Japan by Master Artisans\u003c\/h5\u003e\u003cp\u003eThe origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6602cdf8-d43c-4294-a08b-136d3191986c.__CR500,0,1000,1000_PT0_SX220_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eGyuto Chef Knife\u003c\/h5\u003e\u003cp\u003eThe most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/3ac37830-e6bf-4312-a10b-d36bae4ebfd2.__CR500,0,1000,1000_PT0_SX220_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eNakiri Vegetable Knife\u003c\/h5\u003e\u003cp\u003eOne of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double-edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. It lends itself well to chopping and its thin and flat blade edge is designed to make full contact with your cutting surface for a full cut with less chance for vegetables sticking together by a thread.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/25321436-d63f-4b79-9ebf-9e7943a7c664.__CR500,0,1000,1000_PT0_SX220_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eBunka Chef Knife\u003c\/h5\u003e\u003cp\u003eBunka knife is Japanese for three virtues referring to the shape of the blade which comprises aspects of the traditional vegetable knife Usuba and the chef knife Gyuto in one knife, making it a favorite among chefs and cooks everywhere.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/374981f7-ee0d-4135-9f2c-9898bb6bfea5.__CR500,0,1000,1000_PT0_SX220_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eSujihiki-Kiritsuke Slicer\u003c\/h5\u003e\u003cp\u003eThe Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient’s freshness. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon.\u003c\/p\u003e\u003ch4\u003eFrom the Brand\u003c\/h4\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/b42505fd-1a94-4049-b3b9-5f97622152ec.__CR0,0,1464,625_PT0_SX1464_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/91cfb881-4380-44f0-a191-7c189f98fcdf.__CR0,0,1598,2000_PT0_SX362_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/1267daa2-1686-4ecd-b4af-a60dd0f85985.__CR0,0,1598,2000_PT0_SX362_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/57d0a2b2-386e-4834-8936-a21f1dd4cec1.__CR0,0,1598,2000_PT0_SX362_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003ch5\u003eVG-10 Hammered Damascus Series\u003c\/h5\u003e\u003ch5\u003eBlue Steel Stainless Clad\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/68e1ab14-db71-4a1b-bcd3-60045d4e2dc0.__CR0,0,1598,2000_PT0_SX362_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eKurouchi Nashiji SLD Series\u003c\/h5\u003e\u003ch5\u003eSingle Edged Traditional Knife\u003c\/h5\u003e\u003ch5\u003eSingle Edged Traditional Knife\u003c\/h5\u003e\u003ch5\u003eSingle Edged Traditional Knife\u003c\/h5\u003e\"}\u003c\/script\u003e\u003cscript id=\"v-auto-sel\"\u003e(function(){var vaS=[{o:[\"8.3\\\"\",\"Cocobolo Wood\"],a:1},{o:[\"9.5 inches\",\"Cocobolo Wood\"],a:1}];function getSels(){var s=[];var 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Wood","offer_id":42925789413447,"sku":"B006DNK93Q_MULTI","price":404.98,"currency_code":"USD","in_stock":true},{"title":"9.5 inches \/ Cocobolo Wood","offer_id":42668293652551,"sku":"B07DRP1S3W_MULTI","price":434.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/7615\/0855\/files\/clxd9xwi3dy5_160834-0001.jpg?v=1785082126","url":"https:\/\/kitchenbladehouse.com\/products\/yoshihiro-japanese-high-carbon-white-steel-2-nashiji-gyuto-chefs-knife-with-cocobolo-wood-handle-8-25-210mm","provider":"All Kitchen Knife","version":"1.0","type":"link"}